Turkish restaurant serving traditional dishes in a stylish, contemporary setting.
4.6 – 633 reviews $$ • Mediterranean restaurant
Menu
| Yayla Bistro menu | |
| Yayla Bistro – Soups | |
| Red Lentil Soup Gluten free. Traditional red lentils with garlic, carrots, potatoes and herbs |
$8.40 |
| Yayla Soup Lemon rice soup with a touch of mint and yogurt. |
$7.20 |
| Yayla Bistro – Spreads | |
| Baba Ghanoush Dairy free. Gluten free. Pureed roasted eggplant with tahini, olive oil, lemon juice, and garlic. |
$8.40 |
| Hummus Dairy free. Gluten free. Pureed chickpeas with tahini, olive oil, lemon juice, and garlic. |
$8.40 |
| Ezme Dairy free. Gluten free. Spicy. Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil. |
$8.40 |
| Cacik Gluten free. Strained Greek yogurt with cucumbers, olive oil, garlic, and mint. |
$8.40 |
| Htipiti Dairy free. Gluten free. Spicy. Fine chopped tomatoes, cucumbers, onions, mild peppers, parsley with olive oil. |
$8.40 |
| Smoky Eggplant & Yogurt Gluten free. Grilled eggplant, Greek yogurt, garlic and herbs. |
$8.40 |
| Trio Choose three spreads from above spreads |
$15.60 |
| Yayla Bistro – Cold Mezze | |
| Dolma Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs. |
$13.20 |
| Imam Bayildi Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil. |
$12.00 |
| Cheese & Olives Diced Halloumi cheese, with kalamata olives, cherry tomatoes, & basil. |
$10.80 |
| Yayla Bistro – Hot Mezze | |
| Chef’s Cigars Lightly fried filo dough stuffed with Feta cheese, dill and herbs. |
$10.80 |
| Falafel Lightly fried chickpea patties served with hummus spreads. |
$10.80 |
| Mucver Shredded zucchini patties with Mozzarella cheese, parsley, mint, dill, and bread crumbs. |
$15.60 |
| Small Manti Turkish-style ravioli stuffed with ground lamb and beef,topped with garlic yogurt & homemade tomato sauce. |
$14.40 |
| Grilled Calamari Fresh grilled squid with honey vinegar sauce topped with sumac. |
$15.60 |
| Karides Tava Sauteed shrimp with butter, lemon, and olive oil topped with bell peppers and parsley. |
$14.40 |
| Halloumi Cheese Pan-seared Halloumi cheese served with orange marmalade garnished with tomatoes and parsley. |
$15.60 |
| Mezze Platter For 2 Includes dolmas, chef’s cigars, plus hummus, cacik, and htipiti spreads, and homemade bread. |
$26.40 |
| Mezze Platter For 4 Includes Cacik, Htipiti, Hummus Spread, 4 Chef’s Cigars, 4 Dolmas, 4 Falafels. |
$52.80 |
| Yayla Bistro – Salads | |
| Shepherd Salad Diced tomatoes, cucumbers, onions, feta cheese, and lemon olive oil |
$0.00 |
| Beet Salad Baby arugula topped with beets, oranges, walnuts, and goat cheese |
$0.00 |
| Falafel Salad Mixed greens with tomatoes, cucumbers, topped with four falafel patties; choice of dressing |
$16.80 |
| Greek Mixed greens with tomatoes, cucumbers, onions, olives, feta cheese, dolma, hard-boiled egg; choice of dressing |
$0.00 |
| Grilled Chicken Salad Mixed greens with grilled chicken thigh, tomatoes, cucumbers, carrots, red cabbage; choice of dressing |
$16.80 |
| Yayla Bistro – Grilled | |
| Kofte* Grilled ground beef and lamb patties with onion, cumin, and spices; served with cacik |
$24.00 |
| Adana* Grilled ground beef and lamb with red peppers and herbs on skewer |
$25.20 |
| Mediterranean Chicken* Grilled marinated chicken thigh topped with mushroom and spinach cream sauce |
$22.80 |
| Vegetable Skewer | $20.39 |
| Lamb Chops* Three grilled marinated lamb chops |
$32.40 |
| Filet Mignon* Grilled marinated cubes of filet mignon |
$34.79 |
| Bronzino* Fresh grilled filet of bronzino served with lemon olive oil |
$26.40 |
| Salmon* Fresh grilled filet of salmon served with lemon olive oil |
$25.20 |
| Shrimp Skewer* Ten grilled shrimp with lemon olive oil |
$25.20 |
| Mixed Grill Platter For 2 Includes filet mignon skewer, lamb chop, adana kebab, Mediterranean chicken; served with rice pilaf and vegetables |
$66.00 |
| Mixed Grill Platter For 4 | $132.00 |
| Seafood Platter For 2 Seafood includes salmon, bronzino, and shrimp (5) with lemon olive oil sauce and grilled calamari with honey vinegar sauce; served with rice pilaf, bulgur pilaf, and seasonal vegetables |
$72.00 |
| Yayla Bistro – Entrees | |
| Moussaka Baked, roasted eggplant layered with ground beef and lamb mix, béchamel sauce, topped with tomato sauce and shaved parmesan cheese; served with mixed green salad |
$25.20 |
| Manti Turkish-style ravioli stuffed with ground beef and lamb, topped with garlic yogurt and homemade tomato sauce; served with mixed green salad |
$25.20 |
| Spinach Pie Flaky filo dough layered with spinach, onion, and feta mix; served with cacik and mixed green salad |
$24.00 |
| Penne Pasta Cherry tomatoes, mushrooms, spinach, basil, light cream sauce, shaved parmesan cheese; served with mixed green salad |
$21.60 |
| Yayla Bistro – Wraps | |
| Kofte Wrap Grilled ground beef and lamb patties with garlic, onions, tomatoes, cumin, and chipotle aioli sauce |
$15.60 |
| Chicken Wrap Grilled marinated chicken thighs with tomatoes, mixed greens, and garlic aioli sauce |
$15.60 |
| Adana Wrap Grilled ground beef and lamb with tomatoes, mixed greens, onions, and chipotle aioli sauce |
$16.80 |
| Falafel Wrap Lightly fried chickpeas with tomatoes, mixed greens, ezme and hummus |
$15.60 |
| Mediterranean Burger* Grilled ground beef and lamb patty on a bed of arugula, red onion, tomato and mild cheddar |
$19.20 |
| Yayla Bistro – Flat Breads | |
| Sujuklu Baked flat bread with mild Turkish sausage and mozzarella cheese |
$18.00 |
| Spinach Baked flat bread with spinach, onions, feta, and mozzarella cheese |
$16.80 |
| Peynirli Baked flat bread with feta and mozzarella cheese |
$13.20 |
| Lahmacun Baked crispy flat bread with ground beef, lamb, onions, garlic, and crushed red peppers; served with mixed greens |
$15.60 |
| Yayla Bistro – Dessert | |
| Baklava Fresh filo dough layered with walnuts, baked until golden brown in simple syrup |
$8.40 |
| Apricot Delight Sun-dried apricots stuffed with walnuts soaked in honey syrup, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios |
$8.40 |
| Sutlac Creamy traditional Turkish rice pudding topped with currants, pistachios, and cinnamon powder |
$6.00 |
| Chocolate Temptation Layers of chocolate cake made with cocoa from Ecuador filled with chocolate & hazelnut cream and a hazelnut crunch, covered with a chocolate glaze |
$8.40 |
| Coppa Pistachio Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
$8.40 |
| Coppa 3 Chocolate Delicious combination of silky dark, milk and white chocolate cream with a layer of hazelnut crunch |
$8.40 |
| Yayla Bistro – Sides | |
| Rice Pilaf | $6.00 |
| Bulgur Pilaf | $6.00 |
| Seasonal Vegetables | $6.00 |
| French Fries | $4.80 |
| Mixed Green Salad | $6.00 |
| Roasted Potatoes | $6.00 |
| Roasted Asparagus | $7.20 |
| Sauted Broccoli | $6.00 |
| Yayla Bistro – Kid’S Menu | |
| Kid’s Grilled Chicken Grilled chicken thigh served with rice and seasonal vegetables |
$9.60 |
| Kid’s Cheese Flatbread Flatbread with mozzarella cheese |
$9.60 |
| Kid’s Chicken Tenders Served with French fries |
$9.60 |
| Kid’s Cheeseburger Served with French fries |
$9.60 |
| Yayla Bistro – Wines By The Bottle | |
| Acinum Prosecco, Italy BTL Bright, white flower, green apple, lemon peel, soft & frothy |
$44.00 |
| Siema Pinot Grigio, Veneto, Italy BTL Crisp, yellow apple, green pear, lemongrass, soft & easy |
$40.00 |
| Torrent Bay Sauvignon Blanc, Nelson, New Zealand BTL Juicy, white grapefruit, guava, passionfruit, soft & zesty |
$44.00 |
| Kavaklidere ‘Çankaya’ Narince/Emir, Turkey BTL | $42.00 |
| Cote De Danube Chardonnay, Danube Plain, Bulgaria BTL | $40.00 |
| Kavaklidere ‘Selection’ Narince/Emir, Turkey BTL | $52.00 |
| Vinkara Hasandede, Anatolia, Turkey | $46.00 |
| Leese Fitch Chardonnay, Califronia | $42.00 |
| Rough Day, Rose BTL | $42.00 |
| Kavaklidere Lâl Rose, Turkey | $46.00 |
| Avia Pinot Noir Goriska, Slovenia | $32.00 |
| Cote De Danube Pinot Poir, Danube Plain, Bulgaria | $34.00 |
| Vinkara Öküzgözü/Boğazkere, Anatolia, Turkey BTL | $46.00 |
| Leese-Fitch Pinot Noir, California BTL Elegant, violet petal, cranberry, black cherry, baking spice, lingering |
$42.00 |
| Turasan Öküzgözü/Boğazkere, Cappadocia, Turkey BTL Jammy, wild berry, black raspberry, plum, pepper spice, velvety |
$46.00 |
| Kavaklidere ‘Selection’ Bogazkere/Öküzgözü, Anatolia, Turkey BTL Bold, dried cherry, currant, wild berry, tobacco, vanilla spice, velvety |
$52.00 |
| Kavaklidere ‘Prestige’ Kalacik Karasi, Anatolia, Turkey | $60.00 |
| Leese-Fitch Merlot, California BTL Elegant, red cherry, black raspberry, plum, dried herbs, round |
$42.00 |
| Leese-Fitch Cabenet Sauvignon, California BTL Aromatic, black cherry, blackberry, white pepper, vanilla spice, long & velvety |
$42.00 |
| Mil Historias Organic Malbec, Manchuela, Spain BTL Elegant, blueberry, blackberry, ripe plum, earth, baking spice, long & lush |
$42.00 |
| Chateau Ksara ‘Reserve Du Couvent’ Syrah/Cabernet, Bekaa Valley, Lebanon BTL Concentrated cassis, black cherry, plum, graphite, smoke, lush, velvety |
$44.00 |
| Bricco Dei Tati Barbera, Piedmont, Italy BTL Pinot-like, red cherry, wild berry, black pepper, fresh |
$34.00 |
| Doluca ‘DLC’ Öküzgözü ,Anatolia, Turkey BTL Aromatic, black raspberry, red cherry, dried herbs |
$42.00 |
| Turasan Öküzgözü, Cappadocia, Turkey BTL Jammy, wild berry, black raspberry, plum, pepper spice, velvety |
$46.00 |
| Yayla Bistro – Whites Btg | |
| Torrent Bay Sauvignon Blanc, GL Juicy, white grapefruit, guava, passionfruit, soft & zesty |
$12.00 |
| Villa Doluca ‘Klasik’ White Turkey GL Fruity, yellow pear, apple, pineapple, soft & refreshing |
$10.00 |
| Chevelier Famaey Malbec Rose GL Lively, ripe strawberry, raspberry, citrus peel, refreshing |
$10.00 |
| Yayla Bistro – Reds Btg | |
| Leese-Fitch Pinot Noir, California GL Elegant, violet petal, cranberry, black cherry, baking spice, lingering |
$11.00 |
| Kavaklidere ‘Yakut’ Bogazkere, Öküzgözü Anatolia, Turkey GL Bright, red cherry, plum, wild berry, black pepper, silky |
$12.00 |
| Doluca ‘DLC’ Öküzgözü ,Anatolia, Turkey GL Aromatic, black raspberry, red cherry, dried herbs |
$11.00 |
| Turasan Öküzgözü, Cappadocia, Turkey BTL Jammy, wild berry, black raspberry, plum, pepper spice, velvety |
$46.00 |
| Leese-Fitch Cabenet Sauvignon, California GL Aromatic, black cherry, blackberry, white pepper, vanilla spice, long & velvety |
$11.00 |
| Chateau Ksara ‘Reserve Du Couvent’ Syrah/Cabernet, Bekaa Valley, Lebanon Concentrated cassis, black cherry, plum, graphite, smoke, lush, velvety |
$44.00 |
| Yayla Bistro – Rose Btg | |
| Bricco Dei Tati Barbera, Piedmont, Italy GL Pinot-like, red cherry, wild berry, black pepper, fresh |
$9.00 |
| Yayla Bistro – Sparkling Wines Btg | |
| Siema Pinot Grigio, Veneto, Italy GL Crisp, yellow apple, green pear, lemongrass, soft & easy |
$11.00 |
| Yayla Bistro – Whites Btb | |
| Torrent Bay Sauvignon Blanc, Nelson, New Zealand BTL Juicy, white grapefruit, guava, passionfruit, soft & zesty |
$44.00 |
| Villa Doluca ‘Klasik’ Sultaniye/Semillon, Anatolia, Turkey BTL Fruity, yellow pear, apple, pineapple, soft & refreshing |
$38.00 |
| Chevelier Famaey Malbec Rose BTL Lively, ripe strawberry, raspberry, citrus peel, refreshing |
$38.00 |
| Yayla Bistro – Reds Btb | |
| Leese-Fitch Pinot Noir, California BTL Elegant, violet petal, cranberry, black cherry, baking spice, lingering |
$42.00 |
| Kavaklidere ‘Yakut’ Bogazkere, Öküzgözü Anatolia, Turkey BTL Bright, red cherry, plum, wild berry, black pepper, silky |
$42.00 |
| Villa Doluca ‘Klasik’ Öküzgözü/Alicante Bouschet/Carignan, Anatolia, Turkey BTL Bright, juicy cherry, ripe plum, wild berry, smooth & silky |
$0.00 |
| Doluca ‘DLC’ Öküzgözü ,Anatolia, Turkey BTL Aromatic, black raspberry, red cherry, dried herbs |
$42.00 |
| Turasan Öküzgözü/Boğazkere, Cappadocia, Turkey BTL Jammy, wild berry, black raspberry, plum, pepper spice, velvety |
$46.00 |
| Leese-Fitch Merlot, California BTL Elegant, red cherry, black raspberry, plum, dried herbs, round |
$42.00 |
| Mil Historias Organic Malbec, Manchuela, Spain BTL Elegant, blueberry, blackberry, ripe plum, earth, baking spice, long & lush |
$42.00 |
| Leese-Fitch Cabenet Sauvignon, California BTL Aromatic, black cherry, blackberry, white pepper, vanilla spice, long & velvety |
$42.00 |
| Kavaklidere ‘Selection’ Bogazkere/Öküzgözü, Anatolia, Turkey BTL Bold, dried cherry, currant, wild berry, tobacco, vanilla spice, velvety |
$52.00 |
| Chateau Ksara ‘Reserve Du Couvent’ Syrah/Cabernet, Bekaa Valley, Lebanon BTL Concentrated cassis, black cherry, plum, graphite, smoke, lush, velvety |
$44.00 |
| Yayla Bistro – Rose Btb | |
| Bricco Dei Tati Barbera, Piedmont, Italy BTL Pinot-like, red cherry, wild berry, black pepper, fresh |
$34.00 |
| Yayla Bistro – Sparkling Wines Btb | |
| Siema Pinot Grigio, Veneto, Italy BTL Crisp, yellow apple, green pear, lemongrass, soft & easy |
$40.00 |
| Acinum Prosecco, Italy BTL Bright, white flower, green apple, lemon peel, soft & frothy |
$44.00 |
| Yayla Bistro – Spirits – Cordials | |
| Hennessy VSOP | $13.00 |
| Remmy Martin VSOP | $13.00 |
| Courvoisier VSOP | $13.00 |
| Baileys Irish Cream | $9.00 |
| Grand Marnier | $13.00 |
| Frangelico | $11.00 |
| Kahlua | $9.00 |
| Disaronno | $11.00 |
| Yeni Raki | $11.00 |
| Arak | $11.00 |
| Ouzo | $11.00 |
| Yayla Bistro – Spirits – Single Malt | |
| JW Black Label | $13.00 |
| Yayla Bistro – Spirits – Gin | |
| Beefeater | $10.00 |
| Hendrick’s | $12.00 |
| Yayla Bistro – Spirits – Tequila | |
| Casamigos | $12.00 |
… View more
Order and Reservations
Reservations: yaylabistro.com
Contact Yayla Bistro
Address: 2201 N Westmoreland St, Arlington, VA 22213
Phone: (703) 533-5600
Website: https://www.yaylabistro.com/
Hours
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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