Locally inspired New American fare presented in bright, coastal-chic quarters with outdoor seating.
4.5 – 374 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| First Course | |
| Local Oysters on the Half Shell* shallot mignonette & cocktail sauce |
$20.00 |
| Cantaloupe Gazpacho peaches, shallots, sherry vinegar & mint w/crispy prosciutto |
$14.00 |
| Baby Arugula Salad shaved fennel, crispy prosciutto, shaved parmesan & sherry vinaigrette |
$18.00 |
| Classic Caesar Salad white anchovies, croutons & shaved parmesan |
$17.00 |
| Lacinato Kale Salad apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette |
$19.00 |
| Sonno Toscano Burrara local heirloom tomatoes, prosciutto & crostini w/aquaponic basil pesto |
$24.00 |
| Charred Spanish Octopus spicy nduja sausage, peruvian fingerling potatoes & patty pan squash w/paprika vinaigrette |
$27.00 |
| Jumbo Lump Crab Cake julienne red cabbage, carrots & green papaya w/remoulade |
$26.00 |
| Carrot Gnocchi w/Braised Rabbit fresh english peas & shaved grana padana w/white wine braising jus |
$25.00 |
| Ahi Tuna Tartare cucumber, seaweed, jalapeno, pickle ginger & avocado w/sesame pickle ginger dressing |
$26.00 |
| Main Course | |
| Vegan Grain Bowl quinoa, broccoli, peas, mushrooms, spinach, zucchini, yellow squash, peppers, leeks & garlic |
$27.00 |
| Gemelli Pasta, Sausage & Broccoli Rabe italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan |
$29.00 |
| Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan |
$30.00 |
| Skin Charred Farm Raised Salmon chinese black rice, bok choy & baby mix peppers w/cilantro yuzu emulsion |
$34.00 |
| Jumbo Curry Shrimp japanese sticky rice, julienne carrot, tatsoi, chayote & squash w/yellow curry |
$37.00 |
| Bouillabaisse market fish, little neck clams, mussels, calamari & shrimp w/saffron, leek & tomato broth |
$46.00 |
| Seared Sea Scallops carrot ginger puree & sautéed spinach w/citrus sauce |
$53.00 |
| Bell & Evans Herb Roasted Chicken parsnip puree & broccolini w/molasses-spiced rum is |
$35.90 |
| L.I Cresent Duck Breast & Leg Confit long grain-wild rice, yellow beans, sun-dried tomatoes & pearl onions w/passion fruit gastrique |
$43.00 |
| Pan Seared East Coast Halibut israeli couscous,. heirloom cherrv tomato, chanterelle mushrooms & sea beans w/tish veloute |
$44.00 |
| Allen Brother’s Prime 12oz NY Strip hand-cut fries, arugula & heirloom cherry tomatoes w/truffle butter |
$52.00 |
| Sides | |
| Sautéed Wild Mushrooms | $17.00 |
| 6 Cheese Mac-N-Cheese | $18.00 |
| Broccoli Rabe, Garlic / Oil | $16.00 |
| Parmesan Truffle Fries | $15.00 |
| Sautéed Spinach | $16.00 |
| Steamed Broccoli | $13.00 |
| Dessert Menu | |
| Desserts | |
| Bella Dolce Gelato Duo assorted flavors |
$6.00 |
| Bella Dolce Sorbet Duo assorted flavors |
$6.00 |
| Pistachio Biscotti | $8.00 |
| Vanilla Bean Panna Cotta mixed berry compote & toasted pistachios |
$12.00 |
| Dark Chocolate Olive Oil Cake vanilla bean gelato, black cherry yuzu sauce (contains almonds) |
$13.00 |
| Coconut Tres Leches Cake passion fruit sauce & toasted coconut |
$13.00 |
| Mango Cheesecake vanilla & macadamia nut cookie crust, mango lime curd |
$13.00 |
| Coffee & Tea | |
| Harney & Sons Assorted Teas | $4.00 |
| For Five Dark Roast Coffee | $4.50 |
| Arista Espresso | $5.50 |
| Arista Cappuccino or Latte | $6.00 |
| Speciality Coffee Drinks | |
| Irish Coffee irish whisky, coffee & whipped cream |
$12.00 |
| Italian Coffee amaretto, coffee & whipped cream |
$12.00 |
| Caribbean Coffee spiced rum, coffee & whipped cream |
$12.00 |
| Mexican Coffee tequila, tia maria, coffee & whipped cream |
$13.00 |
| French Coffee grand marnier, courvoisier, coffee & whipped cream |
$13.00 |
| Lunch Menu | |
| First Course | |
| Local Oysters on the Half Shell* shallot mignonette & cocktail sauce |
$20.00 |
| Page Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) |
$13.00 |
| Steamed P.E.I Mussels Meunier white wine, garlic & cream w/crostini |
$21.00 |
| Crispy Fried Calamari fried lollipop kale w/chipotle aioli |
$19.00 |
| Jumbo Lump Crab Cake julienne red cabbage, carrots & green papaya w/remolaude |
$26.00 |
| Charred Spanish Octopus spicy nduja sausage, peruvian fingerling potatoes & patty pan squash w/ smoked paprika vinaigrette |
$24.00 |
| Simple Mixed Green Salad red radish, cherry tomato & sherry-shallot vinaigrette |
$15.00 |
| Lacinato Kale Salad apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette |
$19.00 |
| Classic Caesar Salad white anchovies, croutons & shaved parmesan |
$17.00 |
| Mediterranean Quinoa Salad arugula, cherry tomato, cucumber, mixed olives, red onion & feta |
$22.00 |
| Salad Add Ons | |
| Chicken Breast | $12.00 |
| Jumbo Shrimp | $15.00 |
| Salmon | $16.00 |
| Sandwiches, Pasta & Seafood | |
| Vegan Grain Bowl quinoa, broccoli, spinach, mushrooms, zucchini, yellow squash, peppers, leek & garlic |
$26.00 |
| Omelette du Jour petit salad or hand-cut fries |
$20.00 |
| Lobster BLT avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad |
$37.00 |
| Smoked Turkey Club bacon, lettuce, tomato, avocado, whole wheat toast & mayo w/ hand-cut fries or salad |
$19.00 |
| Corned Beef Reuben sauerkraut, swiss cheese & russian dressing on sour dough toast w/ hand-cut fries or salad |
$21.00 |
| Grilled Persian Spice Chicken Sandwich tomato, lettuce, bacon, comte cheese & scotch bonnet aioli w/ hand cut fries or salad |
$23.00 |
| Blackened Mahi – Mahi Sandwich arugula, tomato & tartar sauce w/ handcut fries or salad |
$25.00 |
| Grilled Jumbo Shrimp moroccon couscous, julienne carrots, raisins & parsley w/cilantro yuzu emulsion |
$29.00 |
| Chicken Milanese arugula, cherry tomato, red onion & honey balsamic dressing |
$26.00 |
| Gemelli Pasta, Sausage & Broccoli Rabe italian sweet fennel sausage, roasted garlic, olive oil & parmesan |
$28.00 |
| Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan |
$28.00 |
| All Natural Angus Burger** lettuce, tomato, pickle & hand-cut fries |
$24.00 |
| Allen Brother’s Prime 12oz NY Strip hand-cut fries, arugula & heirloom tomatoes w/truffle butter |
$48.00 |
| Sides | |
| Sautéed Wild Mushrooms | $16.00 |
| Steamed Broccoli | $13.00 |
| Parmesan Truffle Fries | $12.00 |
| Sautéed Broccoli Rabe, Garlic & Oil | $15.00 |
| Brunch Menu | |
| First Course | |
| Local Oysters on the Half Shell* shallots, mignonette, pickled kumquat & cocktail sauce |
$20.00 |
| Page Clam Chowder local clams, bacon, potatoes & cream (2018 Harbor Fest Winner) |
$14.00 |
| Crispy Fried Calamari fried lollipop kale w/chipotle aioli |
$19.00 |
| Jumbo Lump Crab Cake julienne red cabbage, carrots & green papaya w/remoulade |
$26.00 |
| Charred Spanish Octopus spicy nduja sausage, peruvian fingerline potatoes & patty pan squash w/ paprika vinaigrette |
$24.00 |
| Simple Mixed Green Salad red radish & cherry tomatoes w/sherry-shallot vinaigrette |
$15.00 |
| Lacinato Kale Salad apricots, avocado, roasted walnuts & smoked gouda w/apricot balsamic vinaigrette |
$19.00 |
| Classic Caesar Salad white anchovies, croutons & shaved parmesan |
$17.00 |
| Mediterranean Quinoa Salad arugula, cherry tomato, cucumber, mixed olives, red onion & feta |
$22.00 |
| Salad Add Ons | |
| Chicken Breast | $14.00 |
| Jumbo Shrimp | $15.00 |
| Salmon | $17.00 |
| Eggs | |
| Brioche French Toast fresh berry compote, maple syrup & fresh cream |
$19.00 |
| Omelette du Jour petit salad or hand-cut fries |
$20.00 |
| Western Omelette ham, peppers, onions, tomato, mozzarella & home fries |
$21.00 |
| Classic Eggs Benedict canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries |
$25.00 |
| Florentine Benedict creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries |
$25.00 |
| Crab Cake Benedict crab cakes, toasted english muffin, poached eggs, hollandaise & home fries |
$26.00 |
| Corn Beef Hash & Eggs two fried eggs over allen brothers corned beef, potatoes, peppers & onions |
$25.00 |
| Steak & Eggs** 2 fried eggs over sliced N.Y. strip steak & home fries |
$35.00 |
| Main Course | |
| Vegan Grain Bowl quinoa, broccoli, spinach, zucchini, yellow squash, peppers, leeks & garlic |
$26.00 |
| Chicken Milanese arugula, cherry tomatoes, red onion & honey balsamic dressing |
$26.00 |
| Gemelli Pasta, Sausage & Broccoli Rabe italian sweet fennel sausage, roasted garlic & olive oil w/ parmesan |
$27.00 |
| Garganelli Pasta Bolognese slow cooked beef, veal, lamb, san marzano tomatoes & parmesan |
$28.00 |
| Market Fish of the Day chefs preparation |
|
| Lobster BLT avocado, bacon, lettuce, tomato on toasted brioche bun w/ hand-cut fries or salad |
$37.00 |
| All Natural Angus Burger** lettuce, tomato, pickle & hand-cut fries |
$24.00 |
| Sides | |
| Home Fries | $7.00 |
| Bacon | $8.00 |
| Whole Wheat Toast | $3.00 |
| Steamed Broccoli | $12.00 |
| Kids Menu | |
| Main | |
| Kid Pasta e.v.o.o., butter or tomato sauce |
$10.00 |
| Kid Pasta Bolognese meat sauce & parmesan |
$12.00 |
| All Natural Chicken Fingers hand-cut fries |
$12.00 |
| Grilled Sliced Chicken Breast choice of green salad, caesar or fries |
$13.00 |
| Grilled Kid Salmon* steamed broccoli |
$17.00 |
| Cheese Burger* american cheese & hand-cut fries |
$13.00 |
| Wine by the Glass Menu | |
| White Wines by the Glass | |
| Kabinett Riesling, Graff, Mosel, Germany ’19 | $14.00 |
| Pinot Grigio, Santi, Valdadige, IT ’20 | $14.00 |
| Sauvignon Blanc, Momo (Organic) Marlborough, New Zealand ’20 | $15.00 |
| Chardonnay, Hess, Shirtail Ranches, Monterey, CA ’19 | $15.00 |
| Côtes du Roussillon, Bila-Haut, Chapoiutier, South France ’18 | $15.00 |
| Mâcon-Villages, Bouchard Aîné & Fils, Burgundy ’18 | $17.00 |
| Sancerre, Jacques Dumond, Loire Valley FR ’20 | $20.00 |
| Red Wines by the Glass | |
| Malbec, Tilia, Mendoza, ARG ’20 | $14.00 |
| Pinot Noir, Old Parcel, Block No. 7, Oregon ’18 | $14.00 |
| Barbera d’Asti, Coppo, L’Avocata, Piedmont, IT ’18 | $14.00 |
| Cabernet Sauvignon, Klinker Brick Winery, Lodi, CA ’17 | $15.00 |
| Rioja Réserve, Lopez de Haro, Spain ’15 | $16.00 |
| Super Tuscan, Brancaia “Tre”, Tuscany, IT ’18 | $16.00 |
| Côtes du Rhône, E. Guigal, Rhône Valley, FR 17 | $16.00 |
| Rosé | |
| Jean-Luc Colombo, Cape Bleue Rosé, FR ’20 | $15.00 |
| Whispering Angel, Caves d’Esclans, Côtes de Provence, FR ’19 | $20.00 |
| Corey Creek, Syrah Rosé, North Fork, NY ’20 | $50.00 |
| Quivira Vineyards, Rosé, Dry Creek Valley, Sonoma, CA ’20 | $51.00 |
| Pico Maccario, Rosato, Lavignone, Piedmont, IT ’20 | $47.00 |
| Agerre, Gatariako Txakolina, Spain ’19 | $48.00 |
| The Vice, Pinot Noir Rosé, Napa Valley, CA ’19 | $49.00 |
| Hecht & Bannier, Côtes Provence, FR ’20 | $52.00 |
| Domaines Dunan, Mas de la Rouviere, Bandol, FR ’19 | $50.00 |
| Sancerre Rosé, Fournier, Loire Valley, FR ’20 | $57.00 |
| Flowers Vineyards & Winery, Rosé of Pinot Noir, Sonoma, CA ’19 | $68.00 |
| Vievite, Côtes de Provence, FR ’18 | $76.00 |
| Champagne & Sparkling | |
| Mionette, Prosecco, Vento, IT | $14.00 |
| Henri Dubois, Champagne, Epernay, FR | $22.00 |
| Charlesde Cazanove, Rosé Champagne, Reims, FR | $45.00 |
| J Vineyards, Brut Rosé, Russian River, CA | $78.00 |
| Piper Sonoma, Blanc de Blanc, Sonoma, CA, N.V. | $65.00 |
| Taittinger Prestige Rosé Champagne, Reims, FR | $155.00 |
| Canard-Duchéne, Rosé, Ludes, FR | $180.00 |
| Domaine Bruno Gobillard, Pierry, FR | $90.00 |
| Nicolas Feuillatte, Champagne, Chouilly, FR | $95.00 |
| Pol Roger, Champagne Reserve, Epernay, FR | $58.00 |
| G.H. Mumm Grand Cordon, Champagne, Reims, FR | $140.00 |
| Perrier-Jouet Grand Brut, Champagne, Epernay, FR | $160.00 |
| Bollinger, Champagne La Grande Année, FR ’07 | $275.00 |
| Wine Menu | |
| New World Reds | |
| Malbec, Catena, ARG ’17 | $53.00 |
| Merlot, Bedell Cellars, North Fork, NY ’14 | $54.00 |
| Cabernet Franc, Paumanok Vineyards, North Fork, NY ’17 | $54.00 |
| Zinfandel, Turley “Juvenile”, CA ’18 | $55.00 |
| Zinfandel, Ridge, “East Bench, Dry Creek Valley, CA ’17 | $75.00 |
| Shiraz, Shingleback, Davey Estate, McLaren Vale, AUS ’14 | $52.00 |
| Shiraz, Mollydooker “The Boxer”, McLaren Vale, AUS ’17 | $65.00 |
| Syrah, M.C.K, Oldfield-Boushey Vineyards, Walla Walla, WA ’17 | $78.00 |
| Petite Sirah, Stags’ Leap, Napa Valley, CA ’16 | $89.00 |
| Pinot Noir, Argyle Winery, Willamette Valley, OR ’18 | $58.00 |
| Pinot Noir, Hitching Post “Hometown” Central Coast, CA ’18 | $60.00 |
| Pinot Noir, Fort Ross Winery “Sea Slopes”, Sonoma Coast, CA ’17 | $75.00 |
| Pinot Noir, Etude “Grace Benoist Ranch”, Carneros, CA ’17 | $98.00 |
| Merlot, Selene “Frediani Vineyard”, Napa Valley, CA ’13 | $75.00 |
| Merlot, Matanzas Creek Winery, Sonoma County, CA ’13 | $65.00 |
| Merlot, Seven Hills Vineyard, Walla Walla Valley, WA ’14 | $90.00 |
| Cabernet Sauvignon, Textbook Vineyards, Napa Valley, CA ’17 | $42.00 |
| Cabernet Sauvignon, Oberon, Napa Valley, CA ’18 | $58.00 |
| Cabernet Sauvignon / Malbec, Cocodrilo, Paul Hobbs, Mendoza, ARG ’17 | $60.00 |
| Cabernet Sauvignon, Escudo Rojo “Origine”, Valle del Maipo, Chile ’18 | $65.00 |
| Cabernet Sauvignon, Two Hands “Sexy Beast”, McLaren Vale, AUS ’18 | $80.00 |
| Cabernet Sauvignon, Honig Vineyards & Winery, Napa Valley, CA ’16 | $88.00 |
| Cabernet Sauvignon, Miner Family Winery, Napa Valley, CA ’16 | $91.00 |
| Old World Reds | |
| Rioja Crianza, Condado de Haza, Spain ’15 | $49.00 |
| Rioja Gran Reserva, Muriel, Spain ’11 | $66.00 |
| Priorat, Mas de Subira, Vi de Guarda, Spain ’16 | $75.00 |
| Ribera del Duero, Arzuaga, Crianza, Spain ’16 | $84.00 |
| Brunello di Montalcino, La Lecciaia, Tuscany, IT ’13 | $52.00 |
| Amarone, Tommasi, Veneto, IT ’15 | $80.00 |
| Taurasi, Donnachiara, Montefalcione, Campania, IT ’15 | $65.00 |
| Etna Rosso, Donnafugata “Sul Vulcano”, Sicilia, IT ’16 | $68.00 |
| Chianti Classico, Tenuta di Arceno, Tuscany, IT ’15 | $48.00 |
| Chianti Classico Riserva, Castello di Volpaia, Tuscany, Tuscany, IT ’17 | $65.00 |
| Chianti Classico Gran Selezione, Castello di Ama, Tuscany, IT ’16 | $95.00 |
| Rosso di Montalcino, Altesino, Tuscany, IT ’16 | $60.00 |
| Il Bruciato, Guado al Tasso, Bolgheri, IT ’14 | $63.00 |
| Vino Nobile di Montepulciano, La Braccesca, Tuscany, IT ’16 | $60.00 |
| Nebbiolo d’Alba, Prunotto, Occhetti Langhe, Piedmont, IT ’16 | $58.00 |
| Dolcetto d’Alba, Bruno Giacosa, Piedmont, IT ’18 | $62.00 |
| Barbara d’Alba, Marchesi di Barolo “Peiragal”, Piedmont, IT ’11 | $75.00 |
| Barbaresco, Fontanabianca, Piedmont, IT ’16 | $76.00 |
| Barolo, Pere Alessandro, Piedmont, IT ’14 | $78.00 |
| Morgon, Château de Pizay, Beajolais, FR ’18 | $51.00 |
| Volnay, Domaine Henri Montagny, Burgundy, FR ’15 | $60.00 |
| Gevrey-Chambertin, Clos Prieur, Frederic Esmonin, Burgundy, FR ’17 | $68.00 |
| Marsannay, Camille Giroud “Les Longeroies” Burgundy, FR ’14 | $75.00 |
| Crozes-Hermitage, M. Chapoutier “Petite Ruche”, Rhône, FR ’17 | $58.00 |
| Gigondas, Ogier, Dentellis, Rhône, FR ’18 | $75.00 |
| Châteauneuf-du-Pape, Famille Perrin “Les Sinards”, Rhône, FR ’17 | $95.00 |
| Fronsac, Château La Vieille Cure, Bordeaux, FR ’12 | $75.00 |
| Pomerol, Château de Sales, Bordeaux, FR ’13 | $78.00 |
| Reserve White Wines | |
| Mâcon-Verzé, Domaines Leflaive, Côte-d’Or, Burgundy, FR ’16 | $125.00 |
| Chassagne Montrachet, Balland-Curtet, Burgundy, FR ’17 | $145.00 |
| Jermann, Were Dreams, Venezia, IT ’17 | $155.00 |
| Chardonnay, Dum Mol, Russian River Valley, CA ’13 | $120.00 |
| Chardonnay, Kistler “Les Noisetiers” Sonoma Coast, CA ’18 | $130.00 |
| Chardonnay, Peter Michael, “La Carrère” Kights Valley, Sonoma, CA ’15 | $195.00 |
| Reserve Red Wines | |
| Pinot Noir, Hartford Court, “Lands Edge Vineyards”, Sonoma Coast, CA ’13 | $110.00 |
| Pinot Noir, Domaine Serene, Yamhill Cuvee, Willamette Valley, OR ’16 | $135.00 |
| Pinot Noir, Ken Wright Cellars, “Shea Vineyard”, OR ’18 | $150.00 |
| Pinot Noir, Patz & Hall “Hyde Vineyard”, Napa Valley, CA ’17 | $155.00 |
| Pinot Noir, Sea Smoke Cellars “Southing”, Sta. Rita Hills, CA ’18 | $205.00 |
| Pinot Noir, Williams Selyem, Sonoma Coast, CA ’15 | $225.00 |
| Merlot, Plumpjack Winery, Napa Valley, CA ’16 | $150.00 |
| Merlot, Pahlmeyer, Napa Valley, CA ’14 | $180.00 |
| Shiraz, Molly Dooker “Blue Eyed Boy”, McLaren Vale, AUS ’14 | $120.00 |
| Syrah, Plumpjack, Napa Valley, CA ’16 | $135.00 |
| Zinfandel, Petite Sirah & Syrah, Orin Swift “8 Years in the Dessert”, CA ’16 | $275.00 |
| Right Bank, Scott Palazzo, Napa Valley, CA ’08 | $125.00 |
| Napanook, Napa Valley Red, ďominus Estate, Yountville, CA ’16 | $175.00 |
| Trilogy, Flora Springs, Napa Valley, CA ’16 | $180.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA ’15 | $115.00 |
| Cabernet Sauvignon, Rombauer Vineyards, Napa Valley, CA ’15 | $120.00 |
| Cabernet Sauvignon, Newton “Unfiltered” Napa Valley, CA ’16 | $130.00 |
| Cabernet Sauvignon, Goldschmidt Vineyards “Game Ranch”, Oakville, CA ’15 | $180.00 |
| Cabernet & Merlot, Ridge “Monte Bello Vineyard”, Santa Cruz, CA ’12 | $385.00 |
| Cabernet Sauvigon, Grgich Hills Estates, Napa Valley, CA ’07 | $220.00 |
| Cabernet Sauvigon, Grgich Hills Estates, Napa Valley, CA ’10 | $210.00 |
| Cabernet Sauvignon, Staglin Family Vineyard “Salus”, Napa Valley, CA ’16 | $240.00 |
| Cabernet Sauvignon, Château Montelena, Napa Valley, CA ’08 | $350.00 |
| Cabernet Sauvignon, Far Niente Winery, Oakville, Napa Valley, CA ’09 | $390.00 |
| Cabernet Sauvignon, Heitz Cellar, Martha’s Vineyard, Napa Valley, CA ’05 | $375.00 |
| Cabernet Sauvignon, Peter Michael “Les Pavots”, Knights Valley, CA ’14 | $410.00 |
| Dominus, Napa Valley, CA ’06 | $420.00 |
| Cabernet Sauvignon, Ferrari-Carano, Alexander Valley, Sonoma, CA ’14 | $185.00 |
| Cabernet Sauvigon, Frog’s Leap, Rutherford, Napa CA ’15 | $220.00 |
| ChâTeauneuf-Du-Pape, Château la Nerthe, Rhône, FR ’16 | $135.00 |
| Pomard, Vincent Girardin “Les Vielles Vignes”, Burgundy, FR ’15 | $130.00 |
| Corton Grand Cru, Domaine Tollot-Beaunt, Burgundy, FR ’14 | $220.00 |
| Sondraia, Poggio al Tesoro, Bolgheri Superiore, IT ’16 | $160.00 |
| Barbaresco, Ceretto, Piedmont, IT ’15 | $140.00 |
| Brunello di Montalcino, Poggio Antico Altero, Tuscany, IT ’12 | $160.00 |
| Barolo, Michele Chiarlo, Cannubi, Piedmont, IT ’15 | $240.00 |
| Tignanello, Antinori, Tuscany, IT ’17 | $290.00 |
| Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, IT ’14 | $430.00 |
| Pauillac, Château Grand-Puy-Lacoste, Bordeaux, FR ’11 | $180.00 |
| Pomerol, Château Hosanna, Bordeaux, FR ’11 | $380.00 |
| Pomerol, Château Certan, de May de Certan, Bordeaux, FR 15 | $360.00 |
| Saint-Estéphe, Cos d’Estournel, Bordeaux, FR ’15 | $575.00 |
| Saint-Julien, Château Ducru-Beaucaillou, Bordeaux, FR ’01 | $480.00 |
| Medoc, Château Palmer, Bordeaux, FR ’06 | $600.00 |
| New World Whites | |
| Pinot Grigio, Channing Daughters, Long Island, NY ’18 | $45.00 |
| Pinot Gris, Coopper Hill, Willamette Valley, OR ’20 (Organic) | $46.00 |
| Pinot Blanc, St. Innocent, Freedom Hill Vineyard, Willamette Valley, OR ’16 | $52.00 |
| Viognier, Penner-Ash Wine Cellars, Oregon ’16 | $65.00 |
| Semillon-Sauvignon Blanc, L’Ecole No. 41, Columbia Valley, Walla Walla, WA ’18 | $45.00 |
| Semillon, Brokenwood, Hunter Valley, AUS ’18 | $49.00 |
| Albariño, Hendry Vineyard, Napa Valley, CA ’19 | $55.00 |
| Sauvignon Blanc, Palmer Vineyards, Aquebogue, NY ’19 | $47.00 |
| Sauvignon Blanc, Frog’s Leap, Rutherford, Napa Valley, CA ’20 | $56.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, ’20 | $65.00 |
| Sauvignon Blanc, Cakebread Cellars, Napa Valley, CA ’19 | $72.00 |
| Chardonnay, Steele Wines, Lake County, CA | $28.00 |
| Chardonnay, Grgich Hills, Napa Valley, CA ’14 | $49.00 |
| Chardonnay, Chateau Ste. Michelle “Canoe Ridge Estate” Columbia, WA ’18 | $51.00 |
| Chardonnay, Paumanok, Barrel Fermented, Aquebogue, NY ’16 | $53.00 |
| Chardonnay, Wölffer Estate “Perle” the Hamptons, L.I. ’19 | $56.00 |
| Chardonnay, Girard Winery, Russian River Valley, CA ’18 | $60.00 |
| Chardonnay, Heitz Cellar, Napa Valley, CA ’17 | $70.00 |
| Chardonnay, Brewer-Clifton, Sta. Rita Hills, CA ’17 | $73.00 |
| Chardonnay, Lingua Franca, Willamette Valley, OR ’16 | $79.00 |
| Chardonnay, Chalk Hill Estate, Chalk Hill, CA ’16 | $83.00 |
| Chardonnay, Ramey, Russian River Valley, CA ’18 | $88.00 |
| Chardonnay, Frank Family, Carneros, CA ’18 | $89.00 |
| Old World Whites | |
| Riesling Kabinett, Selbach-Oster, Mosel, Germany ’19 | $52.00 |
| Grüner Veltliner, Anton Bauer, Wagram, Austria ’18 | $48.00 |
| Riesling, Hugel, Vin d’Alsace, FR ’15 | $56.00 |
| Pinot Gris, Blanck, Vin d’Alace, FR ’16 | $54.00 |
| Albariño, Granbazan, Rias Baixas, Spain ’19 | $52.00 |
| Airén, Alejandro Fernandez, La Mancha, Spain ’16 | $60.00 |
| Soave, Pieropan, Veneto, IT ’17 | $49.00 |
| Pinot Grigio, Marco Felluga, Collio, IT ’18 | $48.00 |
| Vermentino, Poggio al Tesoro, Bolgheri, IT ’17 | $45.00 |
| Vernaccia di San Gimignano, Cappellai Sant Andrea,Tuscany, IT ’18 | $47.00 |
| Grillo, Feudo Montoni, Sicilla, IT ’19 (Organic) | $51.00 |
| Pinot Bianco, Alois Lageder “Haberle”, Trentino-Alto Adige, IT ’15 | $55.00 |
| Chardonnay, Coppo “Costebiance”, Piedmont, IT ’14 | $58.00 |
| Roero Arneis, Bruno Giacosa, Piedmont, IT ’19 | $65.00 |
| Gewürztraminer, J.Hofstaïtter “Kolbenhof” Alto Adige, Italy ’17 | $84.00 |
| Graves, Château de Chantrgrive “Caroline” Bordeaux, FR ’16 | $59.00 |
| Condrieu, E.Guigal, Rhône Valley, FR 16 | $62.00 |
| Rully, Maison Chanzy, “En Rosey” Burgundy, FR ’18 | $60.00 |
| Crozes-Hermitage, Vidal-Vleury, Rhône Valley, FR ’16 | $63.00 |
| Sancerre, Pascal Jolivet, Loire Valley, FR ’18 | $42.00 |
| Sancerre, La Poussie, Loire Valley, FR ’19 | $75.00 |
| Pouilly Fumé, Ladoucette, Loire Valley, FR ’17 | $91.00 |
| Pouilly Fuissé, Famille Vincent, Marie-Antoinette, Burgundy, FR ’18 | $60.00 |
| Chablis 1er, Domaine Jolly, “Fourchaume”, Burgundy, FR ’20 | $70.00 |
| Chablis 1er, Domaine Pinson “Mont de Milieu” Burgundy, FR ’18 | $90.00 |
| Gavi, La Scolca, “Black Label”, Piedmont, IT ’19 | $95.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Page at 63 Main
Address: 63 Main St, Sag Harbor, NY 11963
Phone: (631) 725-1810
Website: http://page63main.com/
Hours
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 11AM–3PM, 5–9:30PM |
| Monday | 5–9:30PM |
Related Web Results
Page at 63 Main
The best local restaurant in the Hamptons, located on Main Street in Sag Harbor. Engages fresh, locally sourced ingredients with in-house grown aquaponic …
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Allen Brother’s Prime 12oz NY Strip. 52. hand-cut fries, arugula & heirloom cherry tomatoes w/truffle butter. Sides. Sautéed Wild Mushrooms.
Page at 63 Main Restaurant – Sag Harbor, NY – OpenTable
Excellent food, wonderful portion sizes, classy ambience and professional service. Worth every penny. Report. b. barbarak. New York Area.