Long-running pirate-themed restaurant offering hearty Southern fare in a rustic, historic inn.
4.3 – 7 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| She Crab Soup A Delicious Blend of Crabmeat, Sherry and Cream. A Savannah Tradition |
$5.95 |
| Fried Green Tomatoes Three Buttermilk Soaked and Fried Green Tomatoes. Served with House-Made Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli |
$9.95 |
| Low Country Spring Rolls BBQ Pulled Pork and Collard Greens Wrapped and Fried in a Spring Roll, Served with Spicy Mustard and BBQ Sauce |
$9.95 |
| Jumbo Lump Crab Cake Sweet Jumbo Lump Crab, Baked to Golden Brown and Served Over Mixed Greens and Finished with a Spicy Remoulade Sauce |
$12.95 |
| Fried Calamari Lightly Fried Calamari, Served with Basil Oil, Tomato, Parmesan and Marinara |
$10.95 |
| Low Country Garlic Shrimp Half Pound of Peel N’ Eat Shrimp Sautéed with Garlic, White Wine and Butter |
$11.95 |
| Savannah Crab Dip A blend of Crab Meat, Cheese, Horseradish and Spices Served with Toasted Pita Points |
$10.95 |
| Corn Fritters with Blackened Shrimp Roasted Corn and Peppers Mixed with a Cornmeal Batter and Griddle Seared. Three Fritters served with Three Blackened Shrimp and a side of Green Tomato Chow Chow. Finished with a Drizzle of Sweet Chili Crema |
$10.95 |
| Gems From Our Salad Galley | |
| Pirates’ House Salad Mixed Greens Topped with Carrots, Tomatoes, Cucumber, Goat Cheese and your choice of dressing |
$9.00 |
| Wedge Salad Quarter Head of Iceberg Lettuce, Bleu Cheese Crumbles, Red Onions, Grape Tomatoes, Candied Bacon, and Blue Cheese Dressing |
$8.95 |
| Fried Green Tomato BLT Skewered Fresh Mixed Greens with a Roasted Garlic Vinaigrette Served with Fresh Mozzarella and Crispy Fried Green Tomatoes topped with Candied Bacon and drizzled with Raspberry and White Balsamic Glaze |
$9.95 |
| Pirates’ House Summer Salad Seasonal Mixed Greens topped with Spiced Pecans, Julienned Red Onions, Mandarin Oranges, Strawberries, and Goat Cheese with a Summer Strawberry Vinaigrette |
$9.95 |
| Spinach and Arugula Salad Arugula and Spinach tossed with White Balsamic Vinaigrette topped with Bleu Cheese, Craisins, Toasted Almonds and Crispy Tortilla Strips |
$9.25 |
| Captain Flints Favorite | |
| Shrimp N’ Grits Sautéed Shrimp tossed with Andouille Sausage, Onions and Peppers in a Rich Cream Sauce. Served over Stone Ground Grits |
$23.95 |
| Pirates’ House Award Winning Pecan Fried Chicken Our Signature Honey Pecan Sauce Drenched over Perfectly Marinated Fried Chicken. Served with Sautéed Vegetables and Mashed Sweet Potatoes |
$19.95 |
| Parmesan Tilapia with Jumbo Lump Crab apia Fillet, Pan seared with Parmesan Herb Crust, topped with Jumbo Lump Crab then finished with a Citrus Butter sauce. Served with Mashed Potatoes and Sautéed Vegetables |
$25.95 |
| Jumbo Lump Crab Cake & Broiled Shrimp Served with Mashed Potatoes and Sautéed Vegetables |
$24.95 |
| Savannah Shrimp Creole Sautéed Jumbo Shrimp, Andouille Sausage, Peppers and Onions in Spicy Stewed Tomatoes. Served with Savannah Red Rice |
$23.95 |
| Shrimp Scampi Jumbo Shrimp Sautéed with Chopped Garlic, Capers, White Wine and Butter. Served over Linguini |
$22.95 |
| Savannah Crab Augratin Fresh Jumbo Lump Crab Meat in a Sherry Cream Sauce. Topped with a Blend of Cheese and Baked Golden Brown. Served with Sautéed Vegetables and Mashed Potatoes |
$24.95 |
| Chicken Fried Pork Chops Served over Mashed Sweet Potatoes and Sautéed Spinach, then finished with a Chili Demi Sauce |
$19.95 |
| Entrées | |
| Southern Style Catfish Twin Fillets of Catfish Lightly Breaded then Fried to Perfection and Served with French Fries and Cole Slaw |
$19.95 |
| Mango Chili Glazed Salmon Seared Chilean Salmon Fillet Topped with a Mango Chili Glaze. Served with Mashed Sweet Potatoes and Sautéed Broccolini |
$23.95 |
| Chicken Jambalaya Grilled Chicken and Andouille Sausage Simmered with Onion, Celery and Peppers in a Creole Spiced Cream Sauce. Tossed with Linguini |
$19.95 |
| Shrimp Carbonara Sautéed Shrimp, Virginia Ham and peas tossed with Linguini in a Rich Alfredo Sauce |
$19.95 |
| Shrimp Athens Sautéed Shrimp, Tomatoes, Fresh Basil and Feta Cheese Tossed with Linguini in a Lemon Garlic Sauce |
$21.95 |
| Seafood Harvest Platter Shrimp, Scallops, Oysters and Fish, Lightly Breaded and Deep Fried. Served with French Fries |
$28.95 |
| Fried Shrimp Savannah Fantail Shrimp, Lightly Breaded and Quick Fried. Served with French Fries |
$23.95 |
| Shrimp and Oyster Combo Fantail Shrimp and Oysters, Lightly Breaded and Deep Fried. Served with French Fries |
$26.95 |
| New York Strip* 12 oz New York Strip grilled to your liking, served with Mashed Potatoes and Sautéed Broccolini |
$26.95 |
| Filet Mignon* 8 oz. Filet, grilled to your liking, and served with Mashed Potatoes and Sautéed Broccolini |
$28.95 |
| Slow Cooked Baby Back Ribs Smothered in our House Made BBQ Sauce served with Collard Greens and Fried Sweet Onion Rings |
$23.95 |
| Luncheon Buffet | |
| Soul Satisfying Soups | |
| She Crab Soup A Savannah Tradition |
$5.95 |
| Okra Gumbo A Southern Favorite |
$4.95 |
| Soup, Salad, and Sandwich Begin with a cup of She Crab Soup or Okra Gumbo, then ½ Chicken Salad Sandwich on a Croissant, with a small House Salad |
$12.95 |
| Anne Bonny’s Appetizers | |
| Fried Green Tomatoes Three Buttermilk Soaked and Fried Green Tomatoes. Served with house-made Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli |
$9.95 |
| Corn Fritters with Blackened Shrimp Roasted Corn and Peppers mixed with a Cornmeal Batter and Griddle Seared. Three Fritters served with Three Blackened Shrimp and a side of Green Tomato Chow Chow. Finished with a Drizzle of Sweet Chili Crema |
$10.95 |
| Fried Calamari Lightly Fried Calamari, Served with Basil Oil, Tomato, Parmesan and Marinara |
$10.95 |
| Gems From Our Salad Galley | |
| Fried Chicken Salad Mixed Greens topped with our house breaded Chicken Tenderloins, Cucumbers, Tomatoes, Cheddar Cheese, Croutons, and a cilantro Jalapeno Ranch served in a flour tortilla bowl |
$14.95 |
| Dijon Glazed Salmon and Arugula Salad Arugula and Spinach tossed with White Balsamic Vinaigrette topped with Bleu Cheese, Craisins, toasted Almonds and crispy Tortilla strips served with Dijon glazed Salmon |
$14.95 |
| Fried Green Tomato BLT Skewered Fresh Mixed Greens with a Roasted Garlic Vinaigrette served with fresh Mozzarella and crispy Fried Green Tomatoes topped with Candied Bacon and drizzled with a Raspberry and White Balsamic glaze |
$11.95 |
| Pirates’ House Summer Salad Seasonal Mixed Greens topped with spiced Pecans, julienned Red Onions, Mandarin Oranges, Strawberries, and Goat Cheese with a summer Strawberry Vinaigrette |
$11.95 |
| Classic Wedge Salad Quarter Head of Iceberg lettuce with Bleu Cheese Crumbles, Red Onions, Grape Tomatoes, candied Bacon, Bleu Cheese Dressing |
$8.95 |
| Captain Flint’s Favorites | |
| Chicken Gumbo Grilled Chicken and Sausage simmered in a classic Tomato and Okra broth. Served with Savannah Red Rice |
$12.95 |
| Shrimp & Grits Sauteed Shrimp tossed with Andouille Sausage, Peppers, Onions and a Rich Cream Sauce over Stone Ground Grits |
$13.95 |
| Shrimp Parmesan Sautéed Shrimp tossed with Roasted Red Peppers, Spinach and Alfredo Sauce. Served over Pasta |
$14.95 |
| Seafood and Chicken | |
| Shrimp | $13.95 |
| Catfish | $12.95 |
| Chicken Finger | $9.95 |
| Hearty Fare From the Sandwich Bar | |
| Pirates’ House Hamburger* Charbroiled and served on a Kaiser Bun with Lettuce and Tomato |
$10.95 |
| Ultimate Low Country Burger* Charbroiled and topped with Smoked Gouda Pimento Cheese, Bacon, and Fried Oysters. Served on a Kaiser Bun with Lettuce, Tomato, Onion, and Herb Aioli |
$13.95 |
| 1776 Burger* A Revolutionary Sandwich – Made with a Half Pound of Choice Ground Beef Crowned with Melted American Cheese, Sautéed Onions, Grilled Mushrooms with Lettuce and Tomato. Show Your Independence – Attack One Today! |
$13.95 |
| Salmon BLT Grilled Salmon served on Challah Bread with Lettuce, Tomato and a Herb Aioli |
$14.95 |
| Reuben House-Cooked Corned Beef, Melted Swiss Cheese, Sauerkraut and 1000 Island dressing on Grilled Rye |
$14.95 |
| Crab Cake Sandwich Crab Cake pan fried and served on a Kaiser Roll, with Lettuce, Tomato and Remoulade Sauce |
$12.95 |
| Catfish or Shrimp Po’ Boy Lightly breaded and quickly fried. Served on a Hoagie Roll with Tartar Sauce |
$13.95 |
| Crab Melt Sandwich A blend of Crab, Cheese, and Fresh Herbs, served on Grilled Rye with Swiss cheese |
$12.95 |
| Fried Pork Chop Sandwich Fried Boneless Pork Chop served with Lettuce, Tomato, and Chipotle Aioli on a Kaiser Roll |
$10.95 |
| Slick Chick Grilled Boneless Chicken Breast topped with Provolone Cheese and Caramelized Onions, served on a Kaiser Roll |
$10.95 |
| Side Dishes | |
| Kale Slaw | |
| French Fries | |
| Kettle Chips | |
| Buffet Side Dish | |
| Buffet Side Dish Allow your server to get one item off of our buffet for you |
$2.95 |
| Easter Buffet 2019 | |
| Bread Station | |
| Fresh Baked Biscuits | |
| Parker House Rolls | |
| Rosemary and Parmesan Focaccia | |
| French Baguettes | |
| Grisini/Lavosh | |
| Salads | |
| Strawberry Spinach | |
| Easter Rainbow Salad | |
| Strawberry Mandarin Ambrosia | |
| Tortellini | |
| Antipasto | |
| Fruit Display | |
| Moroccan Beet Salad | |
| Wedge | |
| Seafood Bar | |
| Poached Salmon | |
| Tossed Clams | |
| Peel & Eat Shrimp | |
| Ponzu Tuna Tacos | |
| Entrees | |
| Prime Rib | |
| Honey Pecan Fried Chicken | |
| Spiral Sliced Ham | |
| Shrimp and Grits | |
| Slow Roasted Lamb | |
| Blackened Mahi Mahi | |
| Chipped Corned Beef Benedicts | |
| Dessert | |
| Banana Pudding | |
| Easter Gummy Eggs | |
| Lemon Meringue Tartlets | |
| Flourless Chocolate Hazelnut Cake | |
| Carrot Cake Bars | |
| Blueberry Cream Cheese Danish | |
… View more
Order and Reservations
Reservations: thepirateshouse.comopentable.com
Contact The Pirates’ House
Address: 20 E Broad St, Savannah, GA 31401
Phone: (912) 233-5757
Website: http://www.thepirateshouse.com/
Social Profile: 
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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