Water Grill Restaurant Menu Prices

Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.

  4.5 – 1 reviews  $$$ • Seafood restaurant

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Menu

California Spiny Lobster
Live Local Spiny Lobster
A la plancha, with our homemade coleslaw. Pound
$56.00
Wild Nantucket Bay Scallops
Wild Nantucket Bay Scallop Crudo
Extra virgin olive oil, orange, peppercorn, chives and micro croutons
$22.00
Entrées
Wild Icelandic Atlantic Cod Fish & Chips
From the grindavík auction
$24.00
Wild Mexican Mahi Mahi Caponata
Pan seared with sherry gastrique and maldon salt
$26.00
Wild Mexican Swordfish
Marinated zucchini and caper brown butter
$29.00
Farmed New Zealand King Salmon
Farro risotto with lovage and black garlic
$29.00
Wild Pacific Bigeye Tuna
Served raw with candied lemon, tomato concasse, fennel salad, and spicy oil
$29.00
Wild Local Black Cod Kabayaki
(Sablefish) soba noodles, green onions, spiced fish broth
$29.00
Wild Alaskan Halibut
Flageolet beans, chorizo, clams
$35.00
Wild Ross Sea Chilean Sea Bass
(Msc certified) butternut squash gnocchi, sage brown butter
$39.00
Farmed Ecuadorian Shrimp And Grits.
With merguez sausage ragout
$26.00
Wild Eastern Sea Scallops
Cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
$29.00
Cioppino
Dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
$34.00
Meat
Filet Mignon ‘Double R Ranch”
8 oz
$42.00
Filet Mignon ‘Double R Ranch”
12 oz
$55.00
Prime New York Strip Steak
14 oz
$44.00
Prime Split-Bone “Cowboy” Ribeye
20 oz
$57.00
Charcoal Grilled “Mary’s” Organic Chicken
With herbed couscous
$25.00
Aperitifs
Cocchi Americano Rosa $11.00
Lillet Blanc $11.00
Aperol $12.00
Cocktails
Maritime Mule
Prairie organic vodka, fresh lime, sea salt and ginger beer…over ice in a copper mug with fresh mint
$14.50
Rosewood
Botanist gin, limoncello, fresh lime & tonic…over ice with rosemary and grapefruit essence
$14.50
Castaway
2 year light rum, fresh lime juice, pineapple, chareau aloe liqueur and peach bitters swizzled with crushed ice 8 year rum float
$14.50
Margarita Verde
Silver tequila, agave syrup, fresh lime, cucumber, basil, and jalapeno served over ice with an ancho chile salted rim
$14.50
Campfire Sling
Straight rye whiskey, maple syrup & chocolate bitters over block ice with scorched orange oil
$14.50
Piccadilly Circus
Pimm’s no.1, aperol, cucumbers and fresh lemon served long and charged with tonic
$14.50
Grand Avenue
Vodka, fresh strawberry & lemon juice, with tarragon essence served over ice
$14.50
Gin Gin Mule
London dry gin, fresh lime, mint,& spicy ginger beer served long with crushed ice
$14.50
Mezcalero
Silver tequila, de maguey ‘vida’ mezcal, lime, passion fruit & pineapple cordials with orange essence.
$14.50
Kentucky Preacher
Straight bourbon whiskey, fresh lemon, elderflower & honey served up
$14.50
Bartender’s Special
Lion’s Tail
Straight bourbon whiskey, fresh lime, allspice dram & angostura bitters served up
Appetizers
Miso Soup
Tofu and green onions
$10.00
Clam Chowder
Applewood smoked bacon
$13.00
Icelandic Cod Fish Tacos
Beer battered
$15.00
Crisp Calamari
Harissa aioli and cilantro-mint sweet chili sauce
$17.00
House-Made Tortellini
Kabocha squash, maitake mushrooms, fresh herbs
$17.00
Jumbo Lump Blue Crab Cake
Celery root remoulade
$19.00
Farmed Manila Clams With Chorizo
Steamed in saffron broth with crispy french baguette
$19.00
Farmed Pei Mussels Garbanzo
Pancetta, harissa, parsley & lemon, with crispy french baguette
$19.00
Wild Pacific Bigeye Tuna Poke
Soy sauce, avocado, wasabi tobiko, sesame seeds
$19.00
Oysters Rockefeller
Glazed with fennel, baby spinach, and parmesan
$20.00
Wild Spanish Octopus
Charcoal grilled with fingerling potato, nicoise olives, roasted tomato, iemon and olive oil.
$21.00
Raw Crudo
Farmed New Zealand King Salmon
Pink grapefruit, dandelion leaves, and pumpernickel
$16.00
Wild Eastern Sea Scallop
Togarashi rub, japanese mustard aioli, pickled vegetable, golden raisins
$16.00
Wild Pacific Bigeye Tuna
Fennel orange puree, diced oranges, fennel pollen
$17.00
Crudo Sampler
Wild bigeye tuna, wild eastem sea scallop, farmed king salmon
$19.00
Draughts
Angel City Goldline Pilsner
5.7% los angeles, ca
$6.00
Stella Artois European Pale Lager
5% leurven, belgium
$6.50
Anchor Brewing Steam
4.99 san francisco, ca
$6.00
Firestone Walker 805 Blonde Ale
4.7% paso robles, ca
$6.00
Allagash White Belgian Style Wheat
5% portland, me
$7.00
Three Weavers Stateside Session Ipa
4.5% inglewood, ca
$6.00
Coronado Mermaid’s Red Amber Ale
5.7% coronado island, ca
$5.50
Iron Triangle India Pale Ale
6.7% los angeles, ca
$6.50
Ommegang Gnomegang
95% cooperstown, ny belgian strong blonde ale
$6.00

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Menu Photos

Order and Reservations

Reservations: watergrill.comopentable.com

Contact Water Grill Restaurant

Address: 544 S Grand Ave, Los Angeles, CA 90071

Phone: (213) 891-0900

Website: https://www.watergrill.com/la

Hours

Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 11:30AM–11PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM

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Water Grill

LOS ANGELES | SANTA MONICA | SAN DIEGO | COSTA MESA | LAS VEGAS | DENVER, CO | BELLEVUE, WA 2022.

Water Grill Los Angeles

544 S. Grand Ave, Los Angeles, CA 90071. 213.891.0900 … 2021 Water Grill. Other RestaurantsCareersGift CardsGeneral Inquiries.

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