Oysters, pizzas & steak, plus happy hour & weekend brunch, in industrial surrounds with a brewery.
4.5 – 667 reviews $$ • Restaurant
Menu
| Weekend Brunch Menu | |
| Brunch | |
| Nisqually Bay Oyster Shooter* Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon |
$3.50 |
| Signature Breakfast Sandwich Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes |
$11.00 |
| Multi-Grain Stuffed French Toast Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes |
$11.00 |
| Idaho Breakfast Nachos Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs |
$13.00 |
| Sashimi Tuna Tower Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers |
$15.00 |
| Santa Fe Shrimp Salad Organic greens, tomato, black beans, avocado, corn, slightly-spicy sautéed shrimp, cotija cheese, cilantro-lime vinaigrette |
$14.00 |
| Brie and Fig Burger* Melted brie cheese, caramelized onions, house-made fig jam |
$12.00 |
| Beef Brisket Melt Seasoned with our own house dry-rub, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli |
$12.00 |
| Turkey Club Croissant Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll |
$10.00 |
| Alaskan Halibut Fish and Chips Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries |
$15.00 |
| Half Dozen Nisqually Bay Oyster Shooters* Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon |
$18.00 |
| Steak and Eggs Benedict Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes |
$13.00 |
| Signature Biscuits and Gravy With homemade focaccia ‘biscuits’, scratch-made sausage gravy and home-fried breakfast potatoes |
$9.00 |
| Huevos Rancheros Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado |
$12.00 |
| Deconstructed Cobb Salad Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette |
$13.00 |
| The Gate Cheeseburger* Lettuce, tomato, red onion, smoked cheddar cheese |
$10.00 |
| Brewery Burger* Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise |
$12.00 |
| Grilled Ham and Brie Sandwich With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread |
$12.00 |
| Ultimate Prime Rib Sandwich Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll |
$14.00 |
| Beef Ramen Bowl Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth |
$18.00 |
| Lunch Menu | |
| To Start – To Sample – To Share | |
| Fresh Oyster Shooters Served in a shot glass with mango-cilantro cocktail sauce |
$3.50 |
| Wingin’ It Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip |
$9.00 |
| Tempura Cauliflower A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze |
$8.00 |
| Half Dozen Fresh Oyster Shooters Served in a shot glass with mango-cilantro cocktail sauce |
$18.00 |
| Idaho Nachos Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef |
$12.00 |
| Thin-Crust Pizza | |
| Margherita Pizza | $13.00 |
| BBQ Chicken Pizza | $13.00 |
| Smoked Brisket with Mushroom & Onion Pizza | $13.00 |
| Wild Mushroom Alfredo Pizza | $14.00 |
| Buffalo Chicken Pizza | $13.00 |
| Pepperoni Pizza | $13.00 |
| Four Cheese Pizza | $12.00 |
| Chicken with Pesto & Sundried Tomato Pizza | $13.00 |
| Andouille Sausage Pizza | $13.00 |
| Salad and Soup | |
| Deconstructed Cobb Salad Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette |
$12.00 |
| Kobe Beef Flank Steak Salad* With organic mixed greens, tomato, onion, grated carrot, thinly sliced, ‘Snake River Farms American Kobe Beef’ flank steak, and citrus-soy-ginger vinaigrette |
$14.00 |
| Santa Fe Shrimp Salad Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette |
$14.00 |
| Milner’s Gate Originals | |
| Idaho-Style Gumbo With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf |
$16.00 |
| Ribs & Rings A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings |
$13.00 |
| Alaskan Halibut Fish & Chips Tempura beer batter served with fries, house-made coleslaw and tartar sauce |
$15.00 |
| Ramen Bowl Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan |
$16.00 |
| Butternut Squash Ravioli With pistachio-basil sauce, our favorite vegetarian dish |
$16.00 |
| Signature Sandwiches and Burgers | |
| Veggie Stack Sandwich Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread |
$10.00 |
| Turkey Club Croissant Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll |
$10.00 |
| Italian Deli Ham, pastrami, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, oil & vinegar, oregano |
$11.00 |
| Tuscan Chicken Sandwich Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli |
$12.00 |
| Brie and Fig Burger* With melted brie cheese, caramelized onions and fig jam |
$13.00 |
| Smoked Brisket Melt Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli |
$12.00 |
| Grilled Ham and Brie Sandwich With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread |
$12.00 |
| Ultimate Prime Rib Sandwich Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll |
$14.00 |
| The Gate Cheeseburger* Lettuce, vine-ripened tomato, red onion, melted cheddar cheese |
$12.00 |
| Brewery Burger* Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise |
$13.00 |
| Dinner Menu | |
| To Start – To Sample – To Share | |
| Baja-Style Shrimp & Scallop Ceviche Light, healthy and delicious, a summertime favorite here at ‘The Gate’! |
$10.00 |
| Half Dozen Nisqually Bay Oyster Shooters* Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon |
$18.00 |
| Sashimi Tuna Tower* Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers |
$15.00 |
| Idaho Nachos Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef |
$12.00 |
| Nisqually Bay Oyster Shooter* Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon |
$3.50 |
| Ballard Farms Cheese Curds Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce |
$8.00 |
| Buffalo Cauliflower A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip |
$8.00 |
| Wingin’ It Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip |
$9.00 |
| Thin-Crust Pizza | |
| Margherita Pizza | $13.00 |
| BBQ Chicken Pizza | $13.00 |
| Smoked Brisket with Mushroom & Onion Pizza | $13.00 |
| Wild Mushroom Alfredo Pizza | $14.00 |
| Buffalo Chicken Pizza | $13.00 |
| Pepperoni Pizza | $13.00 |
| Four Cheese Pizza | $12.00 |
| Chicken with Pesto & Sundried Tomato Pizza | $13.00 |
| Andouille Sausage Pizza | $13.00 |
| Healthy Salads | |
| Deconstructed Cobb Salad Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette |
$13.00 |
| Romaine Wedge Salad Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing |
$9.00 |
| Santa Fe Shrimp Salad Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette |
$14.00 |
| ‘The Gate’ House Salad Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons |
$7.00 |
| Entrees | |
| Herb Roasted Prime Rib of Beef Served Every Thursday Friday & Saturday, For As Long As It Lasts! Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus |
$32.00 |
| Fire-Grilled Lamb Chops Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion |
$26.00 |
| Kansas City Style Baby Back Ribs A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce |
$22.00 |
| Rancher’s Cut Ribeye Steak* Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend |
$35.00 |
| Pan-Broiled Steelhead Salmon* A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce |
$25.00 |
| Kobe Beef Flank Steak* Idaho-grown ‘Snake River Farms American Kobe Beef’, specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce |
$26.00 |
| Milner’s Gate Originals | |
| Idaho-Style Gumbo With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf |
$18.00 |
| Butternut Squash Ravioli With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486 |
$17.00 |
| Honey Glazed Fried Chicken 3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes |
$16.00 |
| Southwestern Shrimp Scampi Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair |
$23.00 |
| Beer Battered Alaskan Halibut Fish and Chips Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries |
$15.00 |
| Ramen Bowl Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan |
$18.00 |
| Burgers and Sandwiches | |
| Ultimate Prime Rib Sandwich Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll |
$16.00 |
| Brie and Fig Burger* Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun |
$13.00 |
| Sriracha Bacon Burger* Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun |
$13.00 |
| The Gate Cheeseburger* With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun |
$12.00 |
| Brewery Burger* Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise |
$13.00 |
| Happy Hour Menu | |
| Thirst Quenchers | |
| Half Price for Well Cocktails | |
| Half Price for All Wines by the Glass | |
| Half Price for Milner’s Gate Craft Beers | |
| Brew Pub Grub | |
| Pub Chips with Garlic-Chive Dip | $5.00 |
| Idaho Nachos Sidewinder fried potatoes, melted jack and cheddar cheese, mild jalapenos, ancho sour cream, fresh pico de gallo, chorizo and ground beef |
$9.00 |
| Ballard Farms Cheese Curds With Sriracha-Ranch Dipping Sauce |
$6.00 |
| Thin Crust Pizzas Margherita | Pepperoni | BBQ Chicken | Four Cheese | Andouille Sausage | Wild Mushroom Alfredo | Buffalo Chicken | Chicken With Pesto And Sundried Tomato | Smoked Brisket With Mushroom And Onion |
$10.00 |
| Tempura Buffalo Cauliflower Traditional Hot Sauce Or Citrus-Hoisin Sauce |
$6.00 |
| Wingin’ It Buffalo Citrus Hoisin Spicy Mango BBQ |
$7.00 |
| Wine List | |
| White Wine | Chardonnay | |
| Stuhlmuller Vineyards, Alexander Valley, California | $44.00 |
| Rombauer Vineyards, Napa Valley, California | $64.00 |
| White Wine | Sauvignon Blanc | |
| Clif Family Vineyards, Napa Valley, California | $47.00 |
| Kim Crawford Winery, Marlborough, New Zealand | $34.00 |
| Champagne and Sparkling Wine | |
| J Vineyards Brut Cuvee, Sonoma County, California | $57.00 |
| Red Wine | Cabernet Sauvignon and Merlot | |
| Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California | $105.00 |
| Dusted Valley ‘Boomtown’ Cabernet, Columbia Valley, Washington | $32.00 |
| Justin Vineyards Cabernet Sauvignon, Paso Robles, California | $51.00 |
| Red Wine | Pinot Noir | |
| Hahn Estate, ‘Santa Lucia Highlands’, California | $39.00 |
| Lange Estate, Dundee Hills, Willamette Valley, Oregon | $50.00 |
| Additional Red Offerings | |
| Alexander Valley ‘Sin Zin’ Zinfandel, Alexander Valley, Sonoma County, California | $35.00 |
| Clif Family Winery ‘Climber’ Red Blend, Napa Valley, California | $58.00 |
| Don Miguel Gascon Reserva Malbec, Mendoza, Argentina | $37.00 |
… View more
Contact Milner’s Gate – Idaho Craft Brewery
Address: 205 Shoshone St N, Twin Falls, ID 83301
Phone: (208) 293-8250
Website: http://www.milnersgate.com/
Hours
| Thursday | 11AM–10:30PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–2PM |
| Monday | Closed |
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
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