Warm, rustic-chic locale specializing in wood-fired pizzas, bread & entrees in a cozy setup.
Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs.
Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy.
4.4 – 768 reviews $$ • Restaurant
Menu
| Dinner | |
| Small Plates / Appetizers | |
| Fire-Baked Focaccia Served with herb butter, warm house ricotta, raw honey |
$4.00 |
| Brussels Sprouts Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses. May be made vegetarian |
$13.00 |
| Shrimp & Crab Cakes Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade |
$14.00 |
| Wood-Fired Red Bird Wings 1 lb. all-natural, antibiotic free chicken, harissa apricot, mustard molasses bbq or salsa roja |
$14.00 |
| Milanese Meatballs Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano |
$13.00 |
| Jalapeño Bacon Shrimp Skewer Local apple butter, bourbon molasses, charred guacamole |
$14.00 |
| Warm Board Triple cream, gorgonzola, speck, soppressata, warm nuts, olive mix, raspberry jalapeño jam, grain mustard, focaccia |
$17.00 |
| Wood Roasted Mussels white wine broth, nduja, calabrian pesto, focaccia |
$14.00 |
| Soups and Greens | |
| Iceberg Wedge Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola |
$8.00 |
| Timber Hacked Grilled and diced amish chicken, heritage greens, iceberg lettuce, bacon, tomato, candied walnuts, dried cranberry, gorgonzola, green onion, champagne vinaigrette |
$18.00 |
| Wedge and Shrimp 5 bacon wrapped shrimp, iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry walnut vinaigrette, gorgonzola dressing |
$20.00 |
| Blackened Steak Caesar 8 oz. Certified Angus Beef New York Strip, cajun spiced, gem lettuce, panzanella crouton, made to order Caesar Dressing, shaved pecorino. Sub Blackened Salmon for Free |
$24.00 |
| French Onion Soup Roasted chicken stock, white wine, gruyere cheese blend, focaccia |
$8.00 |
| Butternut Squash Bisque Saffron, cream, chicken stock, goat cheese crema, toasted pumpkin seeds |
$10.00 |
| Timber Hacked and Bowl of Bisque 1/2 timber hacked and a bowl of bisque |
$16.00 |
| Wood-Fired Pizza | |
| Margherita Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved grana padano |
$17.00 |
| Timber Peppe Organic tomato, house nduja, house pulled mozzarella, pepperoni, calabrian chile pesto |
$18.00 |
| Red Wine Poached Pear Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction. Can be made vegetarian |
$18.00 |
| BBQ Chicken Pizza Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon |
$18.00 |
| Sausage and Peppers Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, ricotta, roasted fennel confit |
$18.00 |
| Quatro Formaggio Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil |
$18.00 |
| Lobster Augratin Maine lobster, gruyere cheese, garlic, roasted red pepper, cream cheese, artichoke, balsamic reduction |
$23.00 |
| From the Fire | |
| Cedar Planked Steelhead Salmon Buttered yukon puree, broccolini stir fry, ginger soy caramel glaze |
$26.00 |
| Certified Angus Beef® Filet Medallion 6oz. hand cut medallion, double baked potato crust or blue cheese crusted, crispy brussels, buttered yukon potato puree, demi glace |
$32.00 |
| Timber Mac Roasted garlic, 4 cheese blend of fontina, 1 year aged cheddar, smoked mozzarela, gruyere cheese, blackend porkbelly burnt ends, wood grilled chicken, poblano chimichurri, diced tomato |
$22.00 |
| St. Louis Ribs Slow smoked over cherry wood, mac and cheese, carolina slaw, apricot fresno chile bbq sauce |
$27.00 |
| Cajun Ribeye 16 oz. certified angus beef from Iowa Premium, cajun butter, charred brussels sprouts, Yukon puree |
$44.00 |
| Prohibition Chicken Non GMO certified and antibiotic free, miller’s amish chicken, brined and wood roasted, grilled vegetables, yukon puree, roasted chicken jus |
$22.00 |
| Between Bread | |
| Timburger Ground, local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeño bacon, widmer cheddar / Vegetarian beyond burger available |
$15.00 |
| Lamb Burger House ground leg of lamb, raspberry jalapeno jam, red onion, herbed goat cheese, house fries |
$15.00 |
| Chopped Brisket Tacos 2 house brisket burnt end tacos, carolina slaw, carolina bbq sauce, caramalized onion, aged cheddar, served with hatch chile mac and cheese |
$15.00 |
| Carnitas Sandwich Grilled sliced pork butt, cheddar cheese, comeback sauce, pickle, crispy onion, carolina slaw |
$14.00 |
| Pickle Brined Fried Chicken chicken thigh, buttermilk, pickles, carolina slaw, calabrian chile oil |
$14.00 |
| Daily Specials | |
| Sunday, Monday & Tuesday #1 1/2 price bottles of wine $85 and under |
|
| Sunday, Monday & Tuesday #2 1/2 price kid’s meals |
|
| Friday and Saturday-Beef Wellington Served with our made to order Caesar salad (gem lettuce, shaved parmesan, panzanella crouton, Caesar dressing). 6 oz. filet wrappend in puff pastry, mushroom duxelle and foie gras, red wine balsamic reduction, yukon potato puree and roasted brussels sprouts |
$40.00 |
| Sunday-Wood-Fired Deep Dish Cornmeal based crust. Choose from The Sausage, Grilled Eggplant Parmesan, The Tomato and The 402. Comes with chophouse and Durum Focaccia. Can take up to 40 minutes to bake. Add a deep dish for $25 |
|
| Lunch | |
| Small Plates | |
| Fire-Baked Focaccia Served with herb butter, warm house ricotta, raw honey |
$4.00 |
| Timber Fries Truffle oil, crispy wild mushrooms, giardiniera, cordon bleu, capicola ham, chive cream |
$9.00 |
| Warm Board Triple cream, speck, soppressata, warm nuts, olive mix, raspberry jalapeño jam, grain mustard, focaccia |
$15.00 |
| Fire-Roasted Mussels Beer, garlic butter, organic tomato, pesto, nduja, house focaccia |
$8.00 |
| Shrimp & Crab Cakes Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade |
$13.00 |
| Wood-Fired Red Bird Wings 1 lb. all-natural, antibiotic free chicken, harissa apricot, mustard molasses bbq or salsa roja |
$13.00 |
| Milanese Meatballs Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, Grana Padano |
$13.00 |
| Lunch Specials | |
| Carved New York French Dip House-made onion loaf, peppercorn crusted, gruyere cheese blend, creamy harissa, natural juices, house-cut fries |
$17.00 |
| Snake River Farms Wagyu Steak and Frites 4 oz wagyu bavette steak, smoked peppercorn sage butter, au jus, truffle fries |
$18.00 |
| Wood-Fired Pizza and Greens | $12.00 |
| Soup and Salad Combo Your choice of soup and salad |
$10.00 |
| Timber Mac Duo Boursin, house-made mozzarella, house nduja, garlic clove, prosciutto, pesto, wood-roasted chicken and farm greens salad |
$6.00 |
| Canestri Pasta Duo Wood roasted wild mushroom, roasted fennel, champagne cream sauce, crispy sage and farm greens salad |
$14.00 |
| Greens | |
| Tuna Hacked Teryiaki seared tuna, sriracha peanuts, crispy noodles, red pepper, tomato, cucumber, chopped spinach, sesame vinaigrette, peanut sauce |
$18.00 |
| Wood-Roasted Chicken Salad Pulled chicken, greens, candied walnut, Green Goddess dressing, cherry tomato, diced avocado, corn, blue cheese |
$15.00 |
| Blackened Chopped Steak Salad Beef filet medallion, toasted pumpkin seed caeser dressing, baby kale, cranberry crunch |
$18.00 |
| Iceberg Wedge Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola |
$8.00 |
| Wood-Fired Pizza | |
| Mushroom & Fennel Sausage Shaved pecorino, roasted garlic, onion, organic tomato, fresh ricotta, truffle oil |
$15.00 |
| Nduja Peppe Nduja Artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, Calabrian pesto |
$15.00 |
| Poached Pear & Prosciutto Herb oil, port onion, gorgonzola, candied walnuts |
$15.00 |
| Croque Cured ham, béchamel, caramelized onion, farm egg, oven-roasted tomato, pesto |
$16.00 |
| Veggie Roasted seasonal vegetables, organic tomato, goat cheese, pesto |
$14.00 |
| Timber Pie Organic tomato, jalapeño bacon, soppressata, smoked prosciutto, giardiniera, ricotta cheese |
$16.00 |
| Margherita Organic tomato sauce, house mozzarella, basil, tomato, garlic oil, shaved grana padano |
$14.00 |
| Roasted Jalapeño Fire roasted jalapeño cream, pepperoni, calabrian pesto, chives, house ricotta, raw local honey |
$16.00 |
| Custom Pizza | |
| Veggies Roasted mushroom, heirloom tomato, caramelized onion, olive mix, wood roasted veggies, jalapeño, giardiniera |
|
| Dairy Fresh ricotta, fresh mozzarella, herb goat cheese, house blend, shaved grana padano |
|
| From the Fire | |
| Cedar Planked Steelhead Salmon Buttered yukon puree, grilled asparagus, ginger soy caramel glaze |
$18.00 |
| Prohibition Black Chicken All-natural and anitbiotic free, Red Bird Farms chicken, cabernet wine cured, herb essence, garlic jus, buttered yukon potato puree, wood-roasted vegetables |
$21.00 |
| Wood Roasted Schnitzel Stack Lightly breaded, red bird farms all natural antibiotic free chicken, pecan smoked ham, buttered yukon potato puree, glazed heirloom carrots, cordon bleu sauce, pesto |
$18.00 |
| Wood Roasted Coconut Shrimp Wild gulf coconut breaded shrimp, ginger dipping sauce, wood roasted vegetable and french rice stir fry |
$16.00 |
| Between Bread | |
| Timburger Ground, local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeño bacon, widmer cheddar / Vegetarian beyond burger available |
$10.00 |
| House-Ground Lamb Burger Raspberry jalapeño jam, tomato, red onion, herb goat cheese |
$14.00 |
| Berkshire Pork Cuban Schnitzel Braised bacon, mojo slaw, garlic aioli, giardeniera, pickles, gruyere blend |
$13.00 |
| Meatball Press Brioche, house fried mozzarella, giardeniera, aioli, marinara |
$12.00 |
| Chicken Club Cabernet BBQ sauce, aged cheddar, pecan bacon, garlic aioli, heirloom tomato, red onion, charred guacamole |
$13.00 |
| French Onion Fried Chicken Brioche, sweet and spicy pickle, smoked black pepper aioli, Gruyere cheese blend, braised onions |
$13.00 |
| Chicken Waldorf Croissant, grilled grapes, poached apples, candied walnuts, green goddess dressing |
$12.00 |
| Brunch | |
| Mains | |
| Grilled Steak and Eggs 6 oz certified Angus beef flat iron, al pastor, molcajete salsa, potato rosti, hollandaise, 2 sunny side up eggs |
$16.00 |
| Strawberries and Cream French Toast Chopped strawberries, creme anglaise, whipped cream, balsamic syrup |
$11.00 |
| Tinga and Egg Tostadas Crispy corn tortilla chips, chipotle braised chicken, chive cream, charred guacamole, moclajete salsa |
$12.00 |
| Wood Baked Ricotta Pancake Mixed berry compote, chantilly cream, orange zest |
$12.00 |
| Cast Iron Biscuit House gravy, bacon sausage, 2 sunny side up eggs, potato rosti |
$13.00 |
| Hunters Egg In Cocotte Smoked ham, slab bacon, house bacon sausage, gruyere mixed cheese, house made gravy, potato rosti |
$13.00 |
| Croque Toasted brioche, herb bechamel, cobb smoked ham, caramelized onions, gruyere mixed cheese, 2 sunnyside up eggs, hollandaise |
$14.00 |
| Montreal Benedict Signture wood fired bagel, chive schmear, cold smoked lox, poached eggs, al pastor hollandaise, rosti potato |
$15.00 |
| Chicken and Waffle Crisp chicken, sunny side up egg, pomegranate syrup, al pastor hollandaise |
$13.00 |
| The Tomato Benedict House English muffin, sauteed spinach and heirloom tomato, pesto, al pastor hollandaise poached eggs, potato rosti |
$13.00 |
| Specials | |
| Chicken Biscuit Country fried chicken, sunny side up egg, pickle, comeback sauce, potato rosti |
$13.00 |
| Senior Vip (55 and Older) Choose 3 items from the a la carte menu includes coffee, soda or tea |
$12.00 |
| Breakfast Tacos Flour tortillas, al pastor pork, jalapeno bacon, moclajete salsa, sour cream, guacamole, scrambled egg, al pastor hollandaise and potato rosti |
$14.00 |
| Kids Breakfast | |
| Scrambled Eggs Mixed with cheese and cobb bacon |
$7.00 |
| French Toast Fresh strawberry, fresh cream and cobb bacon |
$7.00 |
| Mini Ricotta Pancake Syrup, butter and cobb bacon |
$7.00 |
| Breakfast Quesadilla Aged cheddar cheese, scrambled eggs and moclajete salsa, side of cobb bacon |
$7.00 |
| Waffle Butter, syurp and cobb bacon |
$7.00 |
| Sides | |
| Eggs Your Way | $5.00 |
| Jalapeno Bacon (4 Slices) | $5.00 |
| Mini Ricotta Pancake | $4.00 |
| Belgian Waffle | $4.00 |
| Biscuit and Gravy | $5.00 |
| House Bacon Sausage | $5.00 |
| Slab Cobb Bacon (4 Slices) | $5.00 |
| Montreal Wood Fired Bagel / Chive Schmear | $4.00 |
| Starter | |
| Shrimp and Crab Cakes Blue crab, roasted pepper, celery, green onion, jalapeño, smoked paprika remoulade |
$13.00 |
| Red Bird Wings Wood-fired 1 lb. all-natural, antibiotic free chicken, shaved celery and carrots |
$13.00 |
| Milenese Meatballs Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, grana padano |
$13.00 |
| Jalapeño Bacon Shrimp Skewer Cajun butter, guacamole, pico de gallo |
$13.00 |
| Hand Held | |
| Timburger 1/2 lb ground local short rib wagyu, pickle, tomato, burger sauce, port onion, jalapeño bacon, widmer cheddar, house fries |
$15.00 |
| Carnitas Sandwich Sliced and grilled berkshire pork butt, coleslaw, comeback sauce, crispy onion, aged cheddar, pickle, house fries |
$14.00 |
| Lamb Burger House ground leg of lamb, raspberry jalapeno jam, red onion, herbed goat cheese, house fries |
$15.00 |
| Crispy Chicken Pickle brined, hand breaded, slaw, pickle, comeback sauce, house fries |
$14.00 |
| Wood-Fired Pizza | |
| BBQ Roasted Chicken Caramelized onion, mustard molasses BBQ, aged cheddar, cobb bacon |
$17.00 |
| Timber Peppe Organic tomato, house nduja, house pulled mozzarella, pepperoni, Calabrian Chile pesto |
$17.00 |
| Quattro Formaggio Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil |
$17.00 |
| Margherita Heirloom tomato, crushed tomato sauce, housemade mozzarella and fresh basil, roasted garlic oil |
$16.00 |
| Lobster Gratin Maine lobster, gruyere cheese, garlic, roasted red pepper, cream cheese, artichoke, bruschetta tomato |
$22.00 |
| Sausage and Peppers Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, ricotta, roasted fennel confit |
$17.00 |
| Timber Pie Crushed tomato, pepperoni, sopressatta, speck, sausage, fennel, caramelized onion, raw honey, ricotta, smoked mozzarella blended cheese |
$19.00 |
| Brunch Drinks | |
| Mimosa Classic, mango, fresh pineapple. Penny charge on bottomless |
$7.00 |
| Timber Bloody’s Timber classic | celery | carrot | pickle | salami whip veggie vodka | jalapeno olive | pickled okra | celery. Penny charge on bottomless |
$7.00 |
| Coffee Regular of Decaf Antigua guatamalan |
$3.00 |
| Two Leaves and Bud Hot Tea Ask your server for our selection |
$3.00 |
| Espresso Blue bottle |
$3.00 |
| Cappuccino Blue bottle |
$4.00 |
| Brunch Cocktails | |
| Strawberry Lemon Spritzer House rose, citrus vodka, muddled strawberry, fresh lemon |
|
| Sparkling Grapefruit Margarita El jimador tequila, fresh squeezed grapefruit juice, house sour, orange liqueur |
|
| Pineapple Tumbler Cold pressed pineapple juice, fresh orange juice, fresh strawberry, reisling, citrus infused vodka |
|
| Draft Beer | |
| Brickway Vanilla Stout ABV. 5.2% Nitro, Omaha | $5.50 |
| Boulevard, Tank 7, Farmhouse ABV. 8.5% American Farmhouse, Kansas City | $7.00 |
| Anchor, Steam Beer ABV. 4.8% Lager, California | $5.50 |
| Kros Strain Fairy Nectar ABV. 6.2% IPA, Omaha | $6.50 |
| Glacial Till ABV. 5.5% Original Cider, Nebraska | $6.50 |
| Firestone, Union Jack ABV 7.5% American IPA, California | $7.00 |
| Peroni ABV. 4.7% | $5.00 |
| Keg Creek 5% Apricot Wheat, Glenwood | $5.50 |
| Private Parties | |
| Cocktail Party Packages | |
| Casual Cocktail #1 This package includes your choice of three pre-selected appetizers and three pre-selected wine, beer, mixed drink to enjoy throughout the event. We are also happy to select wine pairings for you |
$34.00 |
| Special Celebrations Package #2 Start your evening with a sparkling wine greeting. Then spend the rest of the evening enjoying your choice of three pre-selected appetizers and three pre-selected wine, beer, mixed drink |
$40.00 |
| Appetizers | |
| Charred Padron Peppers | |
| Baked Raclette Cheese | |
| Wood Roasted Lamb | |
| Meatballs | |
| Bacon Wrapped Shrimp | |
| Steak Rumaki | |
| Mini Crab Cakes | |
| Pissaladiere | |
| Provencal | |
| Mushroom and Fennel Sausage | |
| Roasted Vegetable | |
| Tomato | |
| Peppe | |
| Croque Madame | |
| Add-Ons | |
| Any Snacks or Starters | $2.00 |
| First Course | |
| French Onion Soup | |
| Ham and Heritage Bean Soup | |
| Grilled Romaine Salad | |
| Farm Greens Salad | |
| Spinach Salad | |
| Second Course | |
| Timburger | |
| Straus Lamb Burger | |
| Grilled Eggplant | |
| Wood Roasted Chicken Club | |
| Shaved New York Roast | |
| Roasted Chicken Salad | |
| Steak Salad | |
| Dessert Course | |
| Dessert Ask Your Server For Options |
|
| First Course | |
| French Onion Soup | |
| Ham and Heritage Bean Soup | |
| Nice Wedge Salad | |
| Small Caesar | |
| Second Course | |
| Bricked Red Bird Chicken | |
| Potato Wrapped Barramundi | |
| Wood Roasted Rigatoni | |
| Prohibition Black Chicken | |
| Bistro Steak +$4 per person |
|
| Dessert Course | |
| Dessert Ask Your Server For Options |
|
| First Course | |
| Heritage Ham and Bean | |
| French Onion | |
| Second Course | |
| Farm Greens | |
| Grilled Romaine | |
| Spinach | |
| Third Course | |
| Bricked Red Bird Chicken | |
| Wood Fired Steak Tips | |
| Potato Wrapped Barramundi | |
| Berkshire Pork Tenderloin | |
| Bistro Steak | |
| Prohibition Black Chicken | |
| Grilled Shrimp and Scallops | |
| Wood Roasted Rigatoni | |
| Dessert Course | |
| Dessert Ask Your Server For Details |
|
| First Course | |
| Farm Greens | |
| Grilled Romaine | |
| Spinach | |
| Pissaladiere | |
| Roasted Acorn Squash | |
| Wood Roasted Shrimp Cocktail | |
| Maine Mussels | |
| Lamb Meatballs | |
| Timber Fries | |
| Papa Brava Fries | |
| Second Course | |
| Bricked Red Bird Chicken | |
| Wood Fired Steak Tips | |
| Potato Wrapped Barramundi | |
| Berkshire Pork Tenderloin | |
| Bistro Steak | |
| Prohibition Black Chicken | |
| Grilled Shrimp and Scallops | |
| Wood Roasted Rigatoni | |
| Dessert Course | |
| Dessert Ask Your Server For Details |
|
| First Course | |
| The Provencal | |
| Mushroom and Fennel Sausage | |
| Tomato | |
| Peppe | |
| Second Course | |
| Farm Greens | |
| Grilled Romaine | |
| Spinach Salad | |
| Main Course | |
| Herb Crusted Lamb Osso Bucco | |
| Mock Cioppino | |
| Wood Fired Filet Tips | |
| Bistro Steak | |
| Potato Wrapped Barramundi | |
| Prohibition Black Chicken | |
| Berkshire Pork T-Bone | |
| Fifth Course | |
| Fifth Course Ask Your Server For Details |
|
| Wine Packages | |
| Package #1: Two Unlimited Wines Choose two unlimited wines for your guests to enjoy throughout the event |
$18.00 |
| Package #2: Three Unlimited Wines Choose three unlimited wines for your guests to enjoy throughout the event. Your selection may include one higher tier wine |
$21.00 |
| Package #3: Sparkling Wine Toast & Three Unlimited Wines Start your evening off in style with a sparkling wine greeting as you and your guests enter the room. In addition, choose three unlimited wines for your guests to enjoy throughout the event. Your selection may include one higher tier wine |
$26.00 |
| Package #4: Custom Wine Station Pre-select wines to have available for your guests throughout the event. Price based on consumption |
|
| Sangria or Sparkling Station Choose sangria or sparkling wines for your guests to enjoy throughout the event |
$18.00 |
| Happy Hour Menu | |
| Appetizers | |
| Iceberg Wedge (Side) Sherry vinaigrette, gorgonzola dressing, heirloom tomato, shaved red onion, crumbled bacon, diced egg, gorgonzola |
$6.00 |
| Warm Board Triple crea, brie, gongonzola, speck, sopressata, warm nuts, olive mix, house nduja, raspberry jalapeno jam, grain mustard, focaccia |
$13.00 |
| Brussel Sprouts Roasted chicken stock, artichoke and chickpea puree, pork belly, garlic butter, black garlic molasses |
$10.00 |
| Shrimp and Crab Cakes Blue crab, roasted pepper, celery, green onion, jalapeno, smoked paprika remoulade |
$11.00 |
| Red Bird Wings Wood-Fired 1 lb. all natural, antibiotic free chicken, shaved celery and carrots. Harissa apricot, mustard molasses bbq or salsa roja |
$10.00 |
| Jalapeno Bacon Shrimp Skewer Creole Butter, white wine, guacamole, pico de gallo |
$10.00 |
| Milanese Meatballs Crispy, spicy Italian meatballs, housemade mozzarella, organic tomato sauce, calabrian pesto, grana padano |
$10.00 |
| Mini Mac and Cheese | $7.00 |
| Wood Fired Mussels PEI Mussels, garlic butter, nduja, white wine, tomato broth, pesto, focaccia, lmeon |
$12.00 |
| Nuts and Olives | $4.00 |
| Wood-Fired Pizzas | |
| Margherita Heirloom tomato, housemade mozzarella, fresh basil, roasted garlic oil, shaved parmesan |
$14.00 |
| Nduja Peppe Nduja, artisans pepperoni, organic tomato, shaved pecorino, house mozzarella, calabrian pesto |
$14.00 |
| Veggie Roasted seasonal vegetables, organic tomato, goat cheese, pesto |
$14.00 |
| BBQ Roasted Chicken Caramelized onion, mustard molasses bbq, aged cheddar, cobb bacon |
$14.00 |
| Quatro Formaggio Roasted garlic oil, smoked scamorza, housemade ricotta, housemade mozzarella, romano, chopped fresh herbs, raw local honey, truffle oil |
$14.00 |
| Red Wine Poached Pear Smoked prosciutto, gorgonzola fondue, caramelized onion, truffled balsamic reduction |
$14.00 |
| Sausage and Peppers Housemade St. Louis style sausage, roasted peppers, caramelized onion, tomato, house ricotta, roasted fennel confit |
$14.00 |
| Happy Hour Drinks | |
| Classic Well Cocktails Old Fashioned, Vodka Martini, Gin Martini, Whiskey Sour, Cosmopolitan |
$6.00 |
| Signature Cocktails sazerac Old Fashioned, Derby, Metal Rooster, Le Grande Paris, Rabbit Punch, French Grapefruit, New York Sour |
$8.00 |
| Sangria | $4.00 |
| All Wine by the Glass $2 off |
|
| Bottle Beer | $2.50 |
| All Draft Beer $1.50 off |
|
| Kids | |
| Entrees | |
| House-Made Chicken Fingers golden bbq sauce |
$7.00 |
| Noodles marinara, buttered, cheese |
$6.00 |
| Wood-Fired Pizza choice of; cheese, hamburger, pepperoni |
$8.00 |
| Cedar Planked Salmon | $9.00 |
| 3 oz Filet Medallion | $10.00 |
| 1/4lb Wagyu Burger choose toppings; cheese, pickle, tomato, onion, lettuce |
$8.00 |
| Drinks | |
| Milk | $1.50 |
| Fountain Soda | $1.50 |
| Apple Juice | $1.50 |
… View more
Order and Reservations
Reservations: timberomaha.comopentable.com
Contact Timber Wood Fire Bistro
Address: 8702 Pacific St, Omaha, NE 68114
Phone: (402) 964-2227
Website: http://timberomaha.com/
Hours
| Saturday | 9:30AM–10PM |
| Sunday | 9:30AM–8:30PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Timber Wood Fire Bistro – Countryside Village, Omaha, NE
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Timber Wood Fire Bistro – Facebook
Timber Wood Fire Bistro, Omaha, Nebraska. 3789 likes · 38 talking about this … 8702 Pacific Street, Omaha, NE, United States, Nebraska. (402) 964-2227.
Timber Woodfire Bistro Restaurant – Omaha, NE | OpenTable
Book now at Timber Woodfire Bistro in Omaha, NE. Explore menu, see photos and read 1158 reviews: “Very enjoyable on a Wednesday evening.