Jo’s Indian Kitchen is your prime destination for authentic Indian food with the freshest, premium ingredients and traditional, regional recipes. Located in Cambridge, MA, our Indian restaurant is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to make sure that you have a memorable dining experience with your family and friends.
4.4 – 12 reviews • Indian restaurant
Menu
| Jo’s Indian Kitchen menu | |
| All Day – Soups | |
| Lentil Soup Vegan, gluten free. Lentil soup made with onions, tomatoes, vegetables and spices. |
$7.25 |
| Nariyal Soup Milk slow simmered with cardamom, coconut cream, coconut flakes and topped with pistachio. |
$7.50 |
| Sambhar Soup Vegan, gluten free. A South Indian lentil soup made with assorted vegetables and sautéed with curry leaves and mustard seed. |
$7.25 |
| All Day – Indian Street Food | |
| Aloo Tikki Vegan. Patties of mashed potatoes deep-fried. |
$6.95 |
| Aloo Tikki Chat Aloo tikki topped with yogurt, mint, tamarind chutney, onions, tomatoes and cucumber. |
$10.45 |
| Bhel Poori Mild, vegan. A mixture of puffed rice, potatoes, onions and assorted chutneys. |
$10.45 |
| Chaat Papri Mild. A spicy appetizer made with fried wheat wafer, beans, yogurt and various chutneys. |
$10.45 |
| Channa Bhatura (2) Puffed deep-fried bread served with spicy garbanzo beans and slice of pickle. |
$12.45 |
| Chicken Chaat Boneless chicken tossed with potatoes, onions, condiments and topped with lentil wafers. |
$13.95 |
| Chicken Pakora (5 Pieces) Boneless chicken tenders marinated in lightly spiced chickpeas batter and fried crisp. |
$8.45 |
| Dahi Bhalla Soft lentil patties in spicy yogurt, garnished with tamarind sauce and special masala. |
$9.95 |
| Idli Sambhar (2) Vegan, gluten free. Steamed semolina cakes flavored with curry leaves, spices and served with sambhar. |
$10.95 |
| Meat Samosa (2) Turnovers stuffed with spiced minced lamb. |
$6.95 |
| Paneer Pakora (5 Pieces) Homemade cheese slices dipped in chickpeas batter and fried. |
$7.25 |
| Papadam (2 Slices) Crispy lentil wafers. |
$2.95 |
| Samosa Chaat Two pieces samosa topped with chopped onions, tomatoes, cucumber, chickpeas, yogurt and chutneys. |
$10.45 |
| Vegetable Pakora (5 Pieces) Fresh vegetables marinated in chick peas batter and fried. |
$6.75 |
| Vegetable Samosa (2 Pieces) Crispy turnovers filled with seasoned potatoes and green peas. |
$6.25 |
| Vegetable Platter Vegetable samosa, two each of: aloo tikki, paneer pakora and vegetable pakora. |
$12.95 |
| Jo’s Mixed Platter Aloo tikki, chicken pakora, meat samosa, paneer pakora, papadam, vegetable pakora and vegetable samosa. |
$14.95 |
| All Day – Freshly Baked Breads | |
| Aloo Nan White bread stuffed with seasoned mashed potatoes. |
$5.95 |
| Aloo Paratha Unleavened whole wheat dough stuffed with a mixture of mashed potatoes and spices. |
$5.95 |
| Bhatura Deep-fried white flour bread. |
$4.95 |
| Chapati Whole wheat bread cooked on flat skillet. |
$4.50 |
| Chicken Nan Dough stuffed with diced roasted chicken, herbs and spices. |
$5.95 |
| Garlic Nan White bread topped with fresh garlic, cilantro and light spices. |
$5.50 |
| Keema Nan Leavened bread stuffed with mildly spiced ground lamb. |
$6.25 |
| Lacha Paratha Multi-layered bread rolled with butter. |
$5.50 |
| Mint Nan White bread flavored with dry mint. |
$5.50 |
| Nan Traditional Indian bread made fresh in tandoor. |
$4.50 |
| Onion Chili Nan Nan stuffed with green chili and onions. |
$5.95 |
| Onion Nan Leavened bread layered with diced onions and seasoning. |
$5.50 |
| Paneer Nan A clay oven baked bread stuffed with homemade cheese. |
$5.95 |
| Paratha Whole wheat bread shallow fried in butter. |
$4.75 |
| Peshawari Nan Sweet bread layered with dried nuts, raisins and garnished with coconut. |
$6.75 |
| Poori Deep-fried whole wheat puffy bread. |
$4.95 |
| Spinach Nan Layered with spinach and homemade cheese. |
$5.75 |
| Tandoori Roti Whole wheat bread made fresh in tandoor. |
$4.50 |
| Bread Basket An assortment of 4 special breads. |
$16.45 |
| All Day – Vegetable Entrées | |
| Aloo Gobi Vegan, gluten free. Fresh cauliflower cooked gently with potatoes, onions and tomatoes. |
$16.95 |
| Aloo Mutter Vegan, gluten free. Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce. |
$16.95 |
| Aloo Palak Gluten free. Spinach cooked with cream, potatoes and light spices. |
$16.95 |
| Baingan Bhartha Vegan, gluten free. Eggplants roasted, minced and sautéed with onions, tomatoes, green peas and herbs. |
$17.95 |
| Channa Masala Vegan, gluten free. Garbanzo beans sautéed with onions, fresh tomatoes and spices. |
$16.95 |
| Dal Makhni Gluten free. Traditional North Indian black lentils sautéed in butter. |
$16.95 |
| Dal Tadka Vegan, gluten free. Yellow lentils sautéed with garlic, ginger, onions, tomatoes and fresh herbs. |
$16.95 |
| Kadahi Paneer Gluten free. Cottage cheese sautéed with onions, tomatoes, green peppers in creamy sauce. |
$17.95 |
| Malai Kofta Gluten free. Fried minced vegetable croquettes in creamy cashews nuts sauce. |
$17.95 |
| Mutter Paneer Gluten free. Green peas cooked with fresh homemade cottage cheese and fresh herbs. |
$16.95 |
| Saag Chhole Vegan, gluten free. Spinach and chickpeas cooked in special blend of fresh spices and herbs. |
$16.95 |
| Saag Paneer Gluten free. Spinach and homemade cheese prepared with a touch of onions and fresh tomatoes. |
$16.95 |
| Shahi Paneer Korma Gluten free. Homemade cottage cheese in cream sauce with raisins and cashews. |
$17.95 |
| Vegetable Korma Gluten free. Garden vegetables in a creamy sauce with cashew nuts and raisins. |
$16.95 |
| All Day – Chicken Entrées | |
| Butter Chicken Gluten free. Hand pulled tandoori chicken pieces simmered in creamy butter tomato sauce. |
$18.95 |
| Chicken Coconut Gluten free. Chicken cooked with coconut milk, mustard seed and mild spices. |
$17.95 |
| Chicken Curry Gluten free. Boneless chicken in thick gravy sauce with herbs and spices. |
$17.95 |
| Chicken Do-Piazza Gluten free. Chicken pan-roasted with onions, tomatoes and spices. |
$17.95 |
| Chicken Jalfrozie Gluten free. Chicken cooked in cream with onions, green peppers and tomatoes. |
$17.95 |
| Chicken Kadahi Gluten free. Chicken sautéed with onions, tomatoes, and green pepper in curry sauce. |
$17.95 |
| Chicken Korma Gluten free. Succulent chicken pieces cooked in cream sauce with cashews and raisins. |
$18.95 |
| Chicken Saag Gluten free. Boneless chicken delicately spiced and cooked with spinach. |
$17.95 |
| Chicken Tikka Masala Gluten free. Roasted boneless chicken cooked in creamy tomato sauce with exotic spices. |
$18.95 |
| Chicken Vindaloo Gluten free. Fireball spicy. Boneless chicken and potatoes in hot spicy vinegar curry sauce. |
$17.95 |
| Chill Chicken Mild, gluten free. Roasted boneless pulled chicken sautéed with onions, green pepper in sweet and spicy ketchup sauce. |
$17.95 |
| All Day – Goat & Lamb Entrées | |
| Goat Coconut Gluten free. Bone-in goat curry cooked in coconut milk. |
$19.95 |
| Goat Curry Gluten free. Bone-in goat cooked in herbal curry sauce with ginger, garlic and onions. |
$19.95 |
| Goat Korma Gluten free. Bone-in goat cooked in cream sauce with cashew nuts and raisins. |
$19.95 |
| Goat Vindaloo Gluten free. Fireball spicy. Bone-in goat with potatoes in spicy curry sauce. |
$19.95 |
| Lamb Coconut Gluten free. Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce. |
$19.95 |
| Lamb Curry Gluten free. Boneless lamb pieces cooked in gravy sauce of exotic herbs and spices. |
$19.95 |
| Lamb Do-Piazza Gluten free. Pieces of lamb pan-roasted with onions, tomatoes and spices. |
$19.95 |
| Lamb Korma Gluten free. Tender pieces of boneless lamb cooked in cream sauce with cashews and raisins. |
$19.95 |
| Lamb Saag Gluten free. Boneless lamb cooked with spinach and exotic spices. |
$19.95 |
| Lamb Vindaloo Gluten free. Fireball spicy. Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce. |
$19.95 |
| All Day – Seafood Entrées | |
| Fish Curry Fillets of boneless white fish cooked with tomatoes, coconut, garlic and ginger. |
$20.95 |
| Fish Vindaloo Fireball spicy. Fillets of white fish cooked with potatoes and very hot spices. |
$20.95 |
| Shrimp Curry Gluten free. Shrimp sautéed with tomatoes, onions and green peppers in curry sauce. |
$20.95 |
| Shrimp Masala Gluten free. Shrimp cooked in delicate creamy tomato sauce with exotic spices. |
$20.95 |
| Shrimp Saag Gluten free. Shrimp cooked with spinach and light spices. |
$20.95 |
| Shrimp Vindaloo Gluten free. Fireball spicy. Shrimp sautéed with potatoes and hot spices. |
$20.95 |
| All Day – Tandoori Entrées | |
| Chicken Tandoori Gluten free. Chicken pieces marinated for 24 hours. In yogurt and homemade blend of spices, grilled in tandoor. |
$17.95 |
| Chicken Tikka Gluten free. White chicken marinated overnight and cooked in charcoal fired clay oven. |
$18.95 |
| Malai Kabob Gluten free. Boneless white meat chicken pieces marinated in cream and spices, and grilled to perfection. |
$18.95 |
| Paneer Tikka Gluten free. Homemade cottage cheese marinated in mildly spiced yogurt and roasted. |
$18.95 |
| Seekh Kabob Ground lamb seasoned with chopped onions, herbs and spices, barbecued on skewers. |
$20.95 |
| Shrimp Tandoori Gluten free. Jumbo shrimp delicately spiced and marinated in yogurt and roasted. |
$21.95 |
| Tandoori Mix Grill A delicious combination of chicken, lamb and seafood, served with caramelized onions and slice of lemon. |
$23.95 |
| All Day – Biryani Entrées | |
| Chicken Gluten free. |
$19.95 |
| Chicken Tikka Gluten free. |
$20.95 |
| Goat Gluten free. |
$21.95 |
| Lamb Gluten free. |
$21.95 |
| Shrimp Gluten free. |
$21.95 |
| Vegetable Gluten free. |
$18.95 |
| All Day – Accompaniments & Side Orders | |
| Basmati Rice Vegan, gluten free. |
$4.75 |
| Condiment Tray Mango chutney, mint chutney, pickle and raita. |
$11.45 |
| Fresh Salad Vegan, gluten free. |
$6.95 |
| Indian Salad Vegan, gluten free. Spicy green chili, onions and lemon. |
$4.95 |
| Mango Chutney Imported from India, made with mango and spices. |
$2.95 |
| Masala Chili Sauce Mild. |
$2.95 |
| Mint Chutney | $2.95 |
| Onion Chutney Mild. |
$2.95 |
| Pickle | $3.75 |
| Raita Gluten free. Homemade yogurt with shredded cucumbers, carrots, and herbs. |
$4.75 |
| Tamarind Chutney | $2.95 |
| Tikka Masala Sauce Gluten free. |
$10.95 |
| Yogurt Gluten free. |
$3.75 |
| All Day – Beverages | |
| Coke | $2.95 |
| Diet Coke | $2.95 |
| Ginger Ale | $2.95 |
| Sprite | $2.95 |
| Sunkist | $2.95 |
| Limca | $3.95 |
| Thumsup (India) | $3.95 |
| Lassi (Homemade Yogurt Shake) Mango, plain, salty, strawberry or sweet. |
$5.95 |
| Mazza Fruit Juices (India) Guava, lychee or mango. |
$3.95 |
| Orange Juice | $3.95 |
| Perrier Water | $3.75 |
| Seltzer Water | $3.25 |
| Special Masala Tea (Hot Or Iced) | $4.95 |
| Spring Water | $2.25 |
| All Day – Desserts | |
| Gulab Jamun Milk balls soaked in sugar syrup, served hot or cold. |
$5.50 |
| Kheer Homemade rice pudding flavored with cardamom, served chilled. |
$5.50 |
| Mango Ice Cream Vanilla ice cream with mango sauce. |
$5.95 |
| Petha Sweet ash gourd (white pumpkin), flavored with rose water. |
$5.50 |
| Punjabi Kulfi Authentic Indian homemade ice cream with cardamom, saffron and pistachio. |
$6.95 |
| Rasgulla Homemade cheese dumplings in sugar syrup. |
$5.50 |
| Ras Malai Cottage cheese patties in creamy milk sauce with nuts. |
$6.95 |
… View more
Contact Jo’s Indian Kitchen
Address: 1900 Massachusetts Ave, Cambridge, MA 02140
Phone: (857) 374-6814
Website: https://josindiankitchen.com/
Hours
| Friday | 11:30AM–3PM, 4–10PM |
| Saturday | 11:30AM–3PM, 4–10PM |
| Sunday | 12–3PM, 4–9PM |
| Monday | 11:30AM–3PM, 4–10PM |
| Tuesday | 11:30AM–3PM, 4–10PM |
| Wednesday | 11:30AM–3PM, 4–10PM |
| Thursday | 11:30AM–3PM, 4–10PM |
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