Maple & Ash Menu Prices at 8 W Maple St, Chicago, IL 60610

Posh, white-tablecloth steakhouse & seafood eatery with a choice wine list & a martini lounge.

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named one of the most outstanding in the world by Wine Spectator, Maple & Ash finds a way to celebrate every moment.

4.6 – 2 reviews $$$$ • Steak house

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Dining Room Dinner Menu
Salads & Starters
Maple & Ash Wedge crispy glazed bacon, blue cheese, marinated cherry tomatoes & ranch dressing	$16.00
Dry-Aged Meatballs caramelized tomato sauce, cheese curds & garlic bread	$18.00
Wood Grilled Spanish Octopus salsify, meyer lemon, cured olive & salsa verde	$19.00
Fork & Knife Caesar Salad wood fired romaine, pecorino, soft cooked egg & savory sprinkles	$16.00
Heirloom Greens & Herbs Salad dijon-thyme vinaigrette & lemon	$15.00
Roasted Bone Marrow parsley, tropea onion, lemon & brown butter brioche	$18.00
Baked In-Coals French Onion Soup bubbling gruyère & sour dough croutons	$12.00
Raw / Chilled
Wild Blue Prawn Shrimp Cocktail cocktail sauce, drawn butter & aioli	$25.00
Beef Tenderloin Steak Tartare smoked egg yolk, white soy & grilled sourdough	$18.00
Wagyu Beef Carpaccio king crab, truffle, supreme caviar & warm brioche	$39.00
Alaskan King Crab Legs cocktail sauce, drawn butter & aioli	$86.00
Hamachi Crudo rhubarb, fava bean & tarragon vinegar	$22.00
Yellowfin Tuna Tartare avocado, crispy shallots, watermelon & macadamia nuts	$22.00
Caviar
Kaluga	$100.00
Siberian	$160.00
Ostera	$220.00
Fire Roasted Seafood Tower
Wild Alaskan King Crab	$43.00
Wild Blue Prawns	$25.00
Scallops	$22.00
Oysters	$24.00
Half Maine Lobster	$38.00
Manila Clams	$15.00
Entrees
Ricotta Agnolotti (pillows of love) winter truffle	$28.00
Roasted Skuna Bay Salmon chanterelle, turnip & brown butter apples	$38.00
Fire-Roasted Chicken spring onion, potato purée & pan jus	$36.00
Whole-Roasted Branzino fennel capers & preserved lemon	$48.00
I Don’t Give a F*@K
I Don’t Give a F*@K let us take care of you	$200.00
Wood Fired Steaks & Seafood
Petit Filet Mignon	$39.00
Filet Mignon	$59.00
Bone-In Filet Mignon	$69.00
Maple & Ash Surf & Turf 6oz filet mignon & 1/2 lobster	$80.00
32 Day Dry-Aged Bone-In New York Strip	$65.00
Classic Steak Frites 12oz ribeye & entrecoté sauce	$49.00
28 Day Dry-Aged Bone-In Ribeye	$74.00
Slagel Pork Chop bone marrow & truffle jus	$39.00
Australian Rack of Lamb castelvetrano, rosemary & lamb jus	$70.00
Butcher’s Reserve
The Eisenhower 40+oz porterhouse cooked directly in the coals	$180.00
Slagel Farms Dry Aged Bone In NY Strip	$90.00
45 Day Dry-Aged Tomahawk	$180.00
Miyazaki Wagyu a5 5oz, black truffle potato purée	$150.00
Ohmi ‘Emperors’ Wagyu shiga, japan	$175.00
Arm Candy
Maple & Ash Beefed up Butter	$12.00
Béarnaise	$4.00
Horseradish Sauce	$4.00
Crab Oscar	$26.00
Penta Crème Blue Cheese	$6.00
Bone Marrow Stuffing	$9.00
Pepper Crusted au Poire	$6.00
Sides
Brussels Sprouts pine nuts & lemon	$12.00
Whipped & Buttered Potatoes	$12.00
Mac & Cheese	$14.00
Roasted Asparagus garlic aioli, orange & mint	$12.00
Yukon Gold Potato au Gratin	$15.00
Hand Cut Fries rosemary, parmesan & garlic aioli	$8.00
Broccolini chili crunch, garlic butter & lemon	$12.00
House Smoked Maple Glazed Bacon	$12.00
Maple & Ash Baked & Loaded short rib, raclette cheese & truffle jus	$22.00
Roasted Mushrooms madeira aioli & fine herbs	$14.00
Dessert
Coconut Cream Pie graham crust, coconut custard & rum chantilly	$14.00
“The Chocolate Cake” coffee mousse, candied hazelnuts & vanilla ice cream	$14.00
Sundae Service revisit your childhood & make the ice cream sundae of your dreams with aya pastry ice cream \| chocolate, vanilla & strawberry; toppings – hot fudge \| peanut butter sauce \| whipped cream \| toffee \| crunch \| oreo \| pecan streusel \| candied coconut \| sprinkles \| luxardo cherries \| seasonal fruit	$19.00
Brunch Menu
Choice Of
Soft Scramble Farm Eggs avocado, salsa, feta, herbs & crusty bread
Hearth Smoked Salmon Platter cucumber, red onion, capers, bibb lettuce, dill, yogurt & spiced naan
Huevos Rancheros chorizo, salsa rojo, pinto beans, escabeche, eggs
Alaskan King Crab Eggs Benedict avocado, poached eggs, arugula & hollandaise
Lobster Avocado Toast crispy quinoa, fine herbs, radish & sambal
The Truffled Omelette ricotta, black truffle, king trumpet mushrooms & crusty bread
Biscuts & Gravy crispy fried chicken, sausage gravy
Fire Roasted Eggs spicy tomato, chile de árbol, herb salad, capers & crusty bread
For the Table
Crispy Breakfast Potatoes
Maple Glazed Bacon
Fire Roasted Filet Mignon beefed up butter & bordelaise
French Toast seasonal fruit jam & burton’s maple syrup
I Don’t Give a F*@K
I Don’t Give a F*@K	$125.00
Mimosa Service
Joseph Cattin Crémant d’Alsace NV strawberry aperol, peach puree, orange juice, grapefruit juice, berries, sliced fruit, mint	$64.00
Cocktails
Sooner Than Later hendrick’s gin, elderflower, earl grey, citrus, orange bitters	$18.00
Goose Express grey goose, mr. black cold brew liqueur, espresso marbella	$18.00
Strawberry Sbagliato strawberry infused aperol, carpano classico, bubbles	$18.00
Late To The Party grey goose essences, white peach, rosemary, lillet rose, lemon	$18.00
M&A Bloody Mary house made bloody mary mix, sneaky fox, accoutrements	$18.00
Scotchy, Scotch, Scotch monkey shoulder, four roses bourbon, grand marnier, carpano classico, ardbeg float	$18.00
Spanish Secrets dobel blanco, cointreau, spiced strawberry, grapefruit, lime	$18.00
Large Format
M&A Bloody sneaky fox vodka, house made bloody mix, curated accoutrements
Full of Emotions sneaky fox vodka, house made bloody mix, curated accoutrements
Aperol Rose Spritz strawberry infused aperol, rosè bubbles, topo chico

… View more

Menu Photos

Order and Reservations

Reservations: mapleandash.com

Contact Maple & Ash

Address: 8 W Maple St, Chicago, IL 60610

Phone: (312) 944-8888

Website: http://www.mapleandash.com/

Hours

Friday	12–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	12–10PM
Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM

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