Grand Lake Kitchen - Dimond Menu Prices at 2042 MacArthur Blvd, Oakland, CA 94602

4.3 – 243 reviews $$ • Restaurant

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Menu
NOSH
HOUSE PICKLED VEGETABLES (vegan/GF)	$5.00
BURRATA Creamy fresh mozzarella, roasted baby beets, poached apple, shallots confit, toasted walnuts. add prosciutto for $3.50	$14.00
ROASTED BONE MARROW Bagna cauda, pickled spring onions, grilled bread	$17.00
REUBEN FRIES French fries, beef pastrami, russian dressing, swiss cheese, sauerkraut	$13.00
SMOKED FISH TOWER Fish dip with trout roe, black, cod, cold smoked salmon with cream cheese, cucumbers, lemon, capers and red onion, everything bagel sliced to share	$33.00
DONUTS Housemade donuts, dusted in nutmeg, cinnamon sugar. Four for $6 dozen for $16
SOUP
SOUP OF THE DAY Always vegetarian. Cup $5 Bowl $9
MATZOH BALL SOUP Bowl	$9.00
SALAD AND BOWLS
GLK CHOPPED SALAD Romaine lettuce, roasted corn, cucumbers, tomatoes, avocado, sunflower seed, and basil vinaigrette (vegan/GF)	$14.00
VICIOUS SALAD by CARBONA PIZZA! Romaine, radicchio, arugula, walnuts, crispy prosciutto, parmesan, chickpeas, black olives, balsamic dressing (GF)	$16.00
BRUNCH SERVED UNTIL 3PM
BREAKFAST SANDO Two eggs fried medium, jack cheese, ham, avocado, piquillo aioli on an acme roll	$13.00
AVOCADO TOAST Sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette add prosciutto $3.50	$14.00
SAVORY FRENCH TOAST Rye bread dipped in porcini batter, two eggs(poached or scrambled), wild mushrooms, parmesan, arugula, herb oil add prosciutto $3.50	$14.00
FRENCH TOAST Hand cut sourdough, fruit, powdered sugar, maple syrup	$13.00
CHILLAQUILES VERDE House made tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream	$14.00
PASTRAMI BENEDICT Beef pastrami, two eggs (poached or scrambled),hollandaise on rye toast, served with arugula salad with lemon vinaigrette	$16.00
SALMON BENEDICT Two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with arugula salad with lemon vinaigrette	$17.00
HANK’S PLATE Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup	$15.00
PARTY PACKS!
FRIED CHICKEN! HALF – five pieces, comes with a choice of 1 deli side and 1 hot side $27 WHOLE – ten pieces, comes with a choice of 2deli sides and 2 hot sides $48
SANDWICHES GLUTEN FREE BREAD AVAILABLE $.50
GLK BURGER Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified	$16.00
AMERICANA BURGER Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified	$15.00
ITALIAN Mortadella, spicy coppa, salame cotto (pistachio), provolone, lettuce, tomato, pickled red onions, pickles, pepperoncini, mustard vinaigrette, mayo on an Acme roll	$13.00
YADI Turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll	$13.00
OYAKO Egg salad, crispy chicken skin, arugula, mustard vinaigrette, served open faced on toasted rye	$12.00
SMOKED TOFU BANH MI Chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalepeno, cilantro on an Acme roll (vegan)	$13.00
DINNER SERVED AT 5PM
GRILLED PORK CHOP 12 oz bone-in Berkshire pork chop, apple prosciutto jam, grilled radicchio, creamy polenta (GF)	$29.00
EGGPLANT PARMESAN Panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil	$19.00
CHICKPEA STEW Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)	$17.00
MT LASSEN TROUT Roasted sunchokes, fuyu persimmons, frisee, radish, tarragon, creme fraiche (GF)	$27.00
CHICKEN BREAST Brussels sprouts, baby turnips, garlic mashed potatoes, meyer lemon jus (GF)	$24.00
GRILLED HANGER STEAK 8 oz Hanger steak, , crispy fried potatoes, broccoli rabe, romesco, red wine jus	$32.00
DELI SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POTATO SALAD Red potatoes, mayo, pickled shallots (GF) Small $4 Medium $8 Large $14
FARRO AND BEETS Farro, roasted beets, goat feta cheese, chives, and beet vinaigrette Small $5 Medium $10 Large $18
JEAN’S PERSIAN CUCUMBERS Bragg’s liquid aminos, garlic, sesame (vegan) Small $5 Medium $10 Large $18
HOT SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POLENTA Creamy Anson Mills ground polenta, goat cheddar cheese (GF) Small $6 Medium $12 Large $22
BROCCOLI RABE Broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF) Small $6 Medium $12 Large $22
ROASTED BRUSSELS AND BABY TURNIPS Sauteed garlic, butter (GF) Small $6 Medium $12 Large $22
FRENCH FRIES – FRIED POTATOES Smashed and fried russet potatoes	$4.00
GARLIC BREAD Roasted garlic, parmesan, herbs on toasty sourdough bread ONE PIECE $3 TWO PIECE $6 FOUR PIECE $10
DESSERT
PANNA COTTA Lemon verbena with peach jam (GF)	$8.00
BLUEBERRY GALLETTE Meyer lemon, greek yogurt	$8.00
HARD-PACKED SOFT-SERVE HALF PINT DOLE WHIP (vegan/GF)	$7.00
HARD-PACKED SOFT-SERVE HAF PINT PATIENCE, YOUNG GRASSHOPPER – Mint soft serve with oreo cookie crumble	$8.00
HARD-PACKED SOFT-SERVE HALF PINT MOOSE & SQUIRREL – Chocolate soft serve, marshmallow, pretzel brittle, chocolate chip, cocoa nib	$8.00
HARD-PACKED SOFT-SERVE HALF PINT HAPPY BIRTHDAY – Vanilla soft-serve, cake and rainbow sprinkles	$8.00

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Menu Photos

Order and Reservations

Reservations: grandlakekitchen.com resy.com

Contact Grand Lake Kitchen – Dimond

Address: 2042 MacArthur Blvd, Oakland, CA 94602

Phone: (510) 866-2639

Website: http://www.grandlakekitchen.com/

Hours

Wednesday	9AM–9PM
Thursday	9AM–9PM
Friday	9AM–9PM
Saturday	9AM–9PM
Sunday	9AM–9PM
Monday	Closed
Tuesday	Closed

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Grand Lake Kitchen – Dimond Menu Prices