Native American-themed fine-dining restaurant inside Audie’s with taxidermy, steaks & wine.
4.5 – 280 reviews $$ • Fine dining restaurant
Menu
| Entrées – Appetizers | |
| Soup Du Jour Prepared daily by chef dwayne |
$5.00 |
| Oysters Rockefeller Succulent oysters topped with creamed spinach & bacon |
$12.50 |
| Baked Swiss Onion Soup Caramelized onions simmered in a rich, sweet beef & sherry stock topped with crispy croutons mounded and baked till golden with bubbling melted swiss & parmesan cheeses |
$6.75 |
| Gulf Port Shrimp One half dozen served with fresh lemon & cocktail sauce |
$11.50 |
| Chicken Fingers Hand cut fresh chicken breast, lightly battered & fried, served with nick’s barbeque sauce or ranch dipping sauce |
$9.50 |
| Edgar’s Beer Cheese A blend of cheddar cheese, bleu cheese and labatt blue with assorted crackers |
$8.00 |
| Nibbles & Bits A sampling of oysters rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks & fresh fruit (in season) |
$22.00 |
| Our Famous New Orleans Style Crab Cakes Guaranteed to be the best! Fresh shrimp & krab meat delicately seasoned then fried with shrimp veloute & chive oil |
$10.50 |
| Escargot One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter & provolone cheese. Served with a slice of homemade garlic bread |
$12.00 |
| Smelt Lightly battered & deep fried with homemade lemon dill tartar sauce & a fresh lemon wedge |
$7.50 |
| Entrées – Great Lakes Fish | |
| Broiled Whitefish Lightly seasoned, served with fresh lemon |
$25.00 |
| Planked Whitefish Served on a maple board and surrounded by duchess potatoes & a medley of vegetables |
$28.00 |
| Stuffed Whitefish Topped with a seafood dressing of shrimp, krab meat, clams, langostinos & scallops |
$26.00 |
| Almondine Whitefish Laced with toasted almonds |
$25.00 |
| Encrusted Whitefish Herb, panko & parmesan encrusted fillet, oven roasted till bronzed |
$25.00 |
| New Orleans Whitefish Dusted with a delicate mixture of herbs & spices |
$25.00 |
| Cajun Whitefish A mix of peppers, thyme & spices to give a full cajun flavor |
$25.00 |
| Charlevoix Whitefish Dusted with drake’s, sautéed till golden then topped with our lemon-dill & caper hollandaise sauce |
$27.00 |
| Walleye Canadian ‘shore lunch’ style 10oz. fillet of fresh lake superior walleye!* Nick’s own specialty |
$25.00 |
| Yellow Lake Perch Sautéed or deep fried in a light beer batter |
$25.00 |
| Entrées – Poultry | |
| Almond Chicken Cordon Bleu Boneless breast of chicken stuffed with swiss cheese & imported smoked ham, rolled in italian bread crumbs & almonds, baked until golden and served on hollandaise sauce |
$24.00 |
| Chicken Philadelphia Fresh baby spinach blended with herbed boursin and philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & parmesan panko and roasted to perfection; plated with hollandaise sauce |
$24.00 |
| Entrées – Meat Market | |
| Hand Cut Steaks Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection |
$28.00 |
| Hunter’s Elk Two medallions of elk loin sauteed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers & onions flamed with brandy & cabernet, served over rice pilaf |
$28.00 |
| Bbq Baby Back Ribs Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade kansas city style bbq sauce |
$24.00 |
| Bison Meatloaf Homemade and slow cooked, on homemade demi-glace with our duchess potatoes |
$22.00 |
| Entrées – Seafood | |
| Lobster Tail Two 5oz. cold water tails, delicately broiled |
$45.00 |
| Crab Legs One pound steamed crab legs, with drawn butter |
$45.00 |
| Gulf Shrimp One dozen sauteed or deep-fried in a light beer batter |
$26.00 |
| Steak & Crab 5oz. Filet mignon & a half-pound steamed crab |
$53.00 |
| Frog Legs Tender little legs either sautéed or lightly battered |
$28.00 |
| Steak & Lobster Choice hand-cut 5oz. Filet mignon & 5oz. cold water lobster tail |
$53.00 |
| Seafood Fettuccine Alfredo A medley of shrimp, scallops, krab & clams tossed in double cream & freshly ground parmesan cheese, served with pasta and garnished with mussels and a bayou prawn |
$30.00 |
| Entrées – Pasta | |
| Fettuccine Alfredo Fresh pasta tossed in double cream & freshly ground parmesan cheese |
$20.00 |
| Lasagna Traditional lasagna prepared with house made italian sausage finished with melted mozzarella, parmesan and italian spices and herbs accompanied by homemade garlic italian bread |
$22.00 |
| Entrées – Veggie | |
| Vegan Spaghetti Zatar spiced noodles, blistered tomatoes & baby spinach tossed in a roasted garlic oil topped with a crumbled black bean, oats & red pepper cake *garlic bread & shredded parmesan upon request (contains dairy) |
$20.00 |
| Entrées – Salads | |
| Baby Spinach Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes & honey mustard dressing |
$10.00 |
| Romaine Wedge Wedge of romaine, fresh bleu cheese crumbles, real bacon bits, tomatoes & purple onions topped with homemade bleu cheese dressing, homemade croûtons & tomatoes |
$10.00 |
| Mixed Field Greens Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croûtons topped with fat free tomato basil dressing |
$10.00 |
| Signature Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent |
$10.00 |
| Caesar Fresh chopped romaine, fresh grated parmesan & homemade baked croûtons tossed with our own traditional caesar dressing, served with tomatoes & a poppy seed crescent |
$10.00 |
| Salad Bar (Seasonal) variety of fresh garden vegetables. Unlimited trips with a cup of homemade soup & bread |
$17.00 |
| Desserts | |
| Turtle Pie A smooth blend of bear hug ice cream folded with caramel, peanuts & chocolate chips nestled in an oreo crust |
$6.50 |
| Mudd Pie Coffee almond ice cream folded with fresh whipped cream in an oreo cookie crust, topped with chocolate fudge |
$6.50 |
| Flaming Peach Melba Peaches flamed table-side with kirsch & peach brandy, vanilla bean ice cream & raspberry melba sauce |
$9.00 |
| Flaming Bananas Foster Sliced bananas sautéed in a concoction of butter, brown sugar & liquors, flamed table-side & served over vanilla bean ice cream |
$9.00 |
| Heidi’s Homemade Pies A variety of fresh baked pies |
$5.00 |
| Frozen Cream Puff Filled with vanilla bean ice cream, smothered in hot fudge & whipped cream |
$7.00 |
| The Devil’s Temptation Chocolate bear hug ice cream sandwiched in our own devil’s food cake & topped with hot fudge & whipped cream |
$7.00 |
| Ice Cream Choose from the sinfully wonderful hudsonville sleeping bear dunes bear hug chocolate ice cream with cashews & caramel, nick’s michigan maple pecan or rich, delightful full flavor vanilla bean |
$4.50 |
| Michigan Maple Sundae Nick’s maple ice cream swirled with real maple syrup candied pecans & topped with maple caramel sauce |
$6.50 |
| Sundaes | $6.00 |
| Homemade New York Style Cheesecake Sinfully rich, topped with raspberries or strawberries |
$7.00 |
| Beer | |
| Short’s Huma Lupa Licious Ipa | |
| North Peak Diabolical Ipa | |
| North Peak Siren Ale | |
| Starcut Octo Rock Hard Cider | |
| Cheboygan Blood Orange Honey | |
| Blue Moon | |
| Corona | |
| Right Brain Ceo Stout | |
| Pbr 16 Oz. Cans | |
| Bud | |
| Bud Light | |
| Labatt Blue Light | |
| Heineken | |
| Guinness | |
| Coors Light | |
| Michelob Ultra | |
| Miller Light | |
| Stroh’s Bohemian | |
| Sam Adams | |
| Leinenkugel Summer Shandy | |
| Beck’s N/A | |
| O’douls | |
| Beer – On Tap | |
| Bud Light | |
| Labatt | |
| Petoskey Brewing | |
| Cheboygan Brewing | |
| Biere De Mac | |
| Austin Bros Ipa | |
| Single Malt Scotch | |
| Dalwhinnie Aged 15 years |
|
| Glenkinchie Aged 10 years |
|
| Cragganmore Aged 12 years |
|
| Oban Aged 14 years |
|
| Talisker Aged 10 years |
|
| Mccallan Aged 12 years |
|
| Glenfiddich Aged 12 years |
|
| Blended Scotch Whisky | |
| Dewar’s White Label | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Double Black | |
| Other Whisky | |
| Crown Royal | |
| Canadian Club | |
| Gentleman Jack | |
| High West Campfire | |
| Jack Daniel’s | |
| Jameson | |
| Seagram’s 7 | |
| Crown Royal Rye | |
| Bourbons | |
| Buffalo Trace | |
| Bulleit | |
| Bulleit Rye | |
| 4 Roses | |
| Jim Beam | |
| Maker’s Mark | |
| Woodford Reserve | |
| 4 Roses Small Batch | |
| Makers 46 | |
| Bulleit Rye | |
| Martinis | |
| Cosmopolitan Absolut citron, triple sec & a splash of cranberry juice |
|
| French Martini Grey goose & chambord |
|
| Cocoa Berry Raspberry stolichnaya & dark crème de cocoa |
|
| Lemon Drop Absolut citron chilled with a sugared rim & garnished with a slice of lemon |
|
| Puckertini Apple pucker & absolut |
|
| Mackinaw Sunset Absolut, peach schnapps & cranberry juice |
|
| Chippewa Warrior Cuervo gold, grand marnier, a splash of oj, salted rim & orange garnish |
|
| Mackinac Island Fudge-Tini Chocolate rimmed glass filled with godiva chocolate liqueur & stoli vanilla & a splash of irish creme |
|
| Straits Of Mack-A-Tini Vodka, blue curacao & a splash of sour & seven |
|
| Audie’s Awesome Tini Absolut, kahlua, baileys & amaretto |
|
| Peach Martini Kettle one & peach schnapps |
|
| Coffee | |
| Spanish Kahlua, brandy & whipped cream |
|
| Italian Frangelico |
|
| Nutty Irishman Irish cream & frangelico |
|
| French Grand marnier |
|
| Jamaican Dark rum & tia maria |
|
… View more
Contact Chippewa Room
Address: 314 N Nicolet St, Mackinaw City, MI 49701
Phone: (231) 436-5744
Website: http://www.audies.com/about/the-chippewa-room/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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