Pinky’s Menu Prices

by

Open, industrial-style place serving tapas, mains & sandwiches, plus cocktails & weekend brunch.

A bright city escape highlighting the flavors of coastal Mediterranean dining. Drawing inspiration for dishes from all around the region, Southern Italian, Spanish, French, and North African, with a seasonally paired cocktail and wine menu. Join us for tapas to share, a full dinner experience or weekend brunch in our spacious open air dining room or patio.

  4.6 – 229 reviews  $$ • Mediterranean restaurant

Photo Gallery

Menu

Tapas
Pancetta, Asiago And Manchego
Baked to dip with smoked paprika crostini, pickled fresno chile, crispy edwards’ country ham (gfo)		 $14.00
Ouzo Braised Fennel
Cherry tomato, capers, parmigiano-reggiano, citrus (v, gf, vegan option)		 $12.00
Calamari Fritti With Chiles
Calabrian chile, pepperoncini, roasted garlic aioli”. chives (gf)		 $15.00
Zucchini Fritti
Calabrian chile, pepperoncini, lemon-dill aioli”, chives (gf. V. Vegan option)		 $12.00
Atlantic Crab And Sherry Risotto
Pickled fresno chile. sherry cippolini onion, toasted pistachios, crispy edwards’ country ham (gf)		 $17.00
Autumn Burrata
Honey crisp apple, chile spiced walnut, aged balsamic, arugula, extra virgin olive oil, flake salt		 $12.00
Char-Grilled Octopus
Black garlic, smoked paprika oil, hasselback potato, grilled radicchio, lemon, herbs (gf)		 $17.00
Pinky’s Classic Meatballs
Beef, pork, and lamb with fresh basil, san marzano tomato sauce. Parmigiano-reggiano, shaved garlic, arugula (gf)		 $14.00
Gladiator Shrimp And Orzo
Pancetta, parmigiano-reggiano, sardella cream, lemon, fresh basil. cherry tomato, chile olive oil		 $15.00
Boquerones And Citrus
Extra virgin olive oil, herbs, shaved garlic, pickled fresno chile, arugula (gf)		 $11.00
Salumi Board
Prosciutto di parma, jamon serrano, smoked speck, manchego, asiago, chile whole grain mustard, seasonal jam, grilled crostini, cornichons. ” served charcuterie style (gfo)		 $18.00
Giardino Board
Trio of fresh seasonal fruits, manchego, honey peppercorn ricotta, herbed goat cheese, seasonal jam, grilled crostini, toasted pistachios. brie, served charcuterie style		 $14.00
Lamb Papas
(Spicy)crispy roasted potatoes with asiago, manchego, harissa aioli, lamb gravy, pickled radish, citrus honey drizzle, aleppo pepper (gf)		 $15.00
Salads
Caesar On The Coast”
Charred romaine. Parmigiano-reggiano, sardella, roasted garlic crouton (gfo)		 $12.00
Lemon And Pistachio
Goat cheese, arugula, citrus, fennel, toasted pistachios. radicchio, lemon dill vinaigrette		 $12.00
Pinky’s House
Cherry tomato, red onion, pickled radish, arugula, radic- chio, choice of dressing
Mains
Seasonal Risotto
Butternut squash, grilled rainbow carrots, spiced walnuts, herbs, pickled fresno chile, grilled shiitake mushroom with fall spiced popcorn (vegan, gf)		 $18.00
Shrimp Saganaki
Ouzo, feta, san marzano tomato sauce, fennel, orzo, herbs		 $25.00
Bone-In Pork Chop
(Spicy) char-grilled with pepperoncini, calabrian chile, sherry cipollini onions, hasselback potatoes, broccolini (gf)		 $26.00
18oz. Bone-In Ribeye
House cut ribeye with seared fingerling potatoes, pinky’s steak butter, lemon-parmesan arugula (gf)		 $48.00
Rockfish Cartoccio
Traditionally prepared “in the bag” with saffron, fennel, white wine butter sauce, herbs, heirloom cherry tomato, shallots served with grilled rainbow carrots and grilled crostini (gfo)		 $30.00
Crispy Chicken Piccata
Fried chicken cutlet, lemon-caper butter sauce, broccolini, crispy parmigiano-reggiano roasted potatoes, served with roasted garlic aioli” (gf)		 $24.00
Sides
Grilled Crostini $4.00
Grilled Rainbow Carrots With Citrus Honey $6.00
House Salad $6.00
Sides – Fries + Dipping Sauce
House Made Ranch $5.00
Lemon Dill Aioli $5.00
Roasted Garlic Aioli $5.00
Harissa Aioli $5.00
Citrus Honey $5.00
Pinky’s Hot Sauce $5.00
Make ‘Em Cheesy Fries
(With asiago + manchego)		 $2.00
Sandwich
Prosciutto Panino
Prosciutto di parma, jamon serrano, smoked speck, roasted red peppers, red onion, red wine vinaigrette, shredded romaine, manchego, roasted garlic aioli”. Pinky’s baguette, panini pressed		 $15.00
Crispy Chicken And Chile
Chile whole grain mustard, arugula, pickled fresno chile, asia- go, citrus honey drizzle, grilled pinky’s baguette		 $14.00
Mushroom And Goat Cheese
Grilled shiitake mushroom, fennel, grilled radicchio, lemon dill vinaigrette, herbed goat cheese, calabrian chile, arugula. grilled pinky’s baguette		 $13.00
Char-Grilled Chicken
Edwards’ country ham, pickled fresno chile, herbed goat cheese, arugula, chile whole grain mustard, grilled pinky’s baguette		 $14.00
Veggie Muffuletta Panino
Fresh basil, grilled zucchini, dill havarti, fennel, roasted red peppers, red onion, pickled radish, lemon dill vinaigrette, shredded romaine, roasted garlic aioli, panini pressed		 $12.00
Shaved Ribeye Ras El Hanout
Harissa aioli”, herbed goat cheese, grilled shiitake mushroom. red onion, arugula, grilled pinky’s baguette		 $18.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Pinky’s

Address: 3015 Norfolk St, Richmond, VA 23230

Phone: (804) 802-4716

Website: https://www.pinkysrva.com/

Hours

Sunday 11AM–10PM
Monday Closed
Tuesday Closed
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM

Related Web Results

PINKY’S

regional Mediterranean dining in historic Scott’s Addition, Richmond, VA. join us for a tapas date and chilled glass of bubbly in our breezy dining room or lush …

menus – PINKY’S

Crispy Chicken and Chile: whole grain mustard, arugula, pickled Fresno chile, asiago, citrus honey drizzle, grilled Pinky’s baguette (GFO).

Pinky’s restaurant aims to serve ‘an honest meal’ in Richmond

RICHMOND, Va. — While Pinky’s might be one of the newest restaurants in Richmond, Virginia, co-owner Steve DeRaffele is no stranger to the …

Leave a Comment