Cafe for contemporary takes on multi-regional Indian fare prepared with local & organic ingredients.
4.1 – 394 reviews $$ • Indian restaurant
Menu
| Dinner – Most Popular | |
| Chicken Tikka Masala Chicken tikka sauteed with mild spices, tomatoes, butter, and cream. |
$18.00 |
| Jheenga And Calamari Biryani Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita. |
$18.00 |
| Mixed Tandoori Platter An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns. |
$24.00 |
| Nalli Gosht Lamb Shank Prime Australian lamb shank braised in a curry sauce. |
$21.00 |
| Dinner – Appetizers | |
| Mumbai Calamari Chick pea batter fried calamari served hot and crispy. |
$14.00 |
| Bikaneri Samosa Golden fried flaky pastry puffs filled with peas and carrot. |
$9.00 |
| Bhel Poori Chaat A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket. |
$10.00 |
| Tandoori Wings Lightly spiced grilled Chicken Wings |
$11.00 |
| Fish Amritsari Deep fried mahi mahi in a spice marinade, flavored with fenugreek. |
$14.00 |
| Chicken Pakoras Fried chicken tenders and lightly spiced. |
$11.00 |
| Spinach Potato And Onion Pakoras Potato, spinach, and onion fitters. |
$11.00 |
| Papad | $4.00 |
| Dinner – Soups | |
| Tomato And Roasted Cumin Shorba Clear tomato soup flavored with smoky cumin. |
$8.00 |
| Spicy Coconut And Basil Soup A nice blend of coconut milk, basil, and chilli oil. |
$8.00 |
| Lemon Grass And Cilantro Yakhni A lemon and cilantro flavored soup. |
$8.00 |
| Dinner – Tandoori Kebabs | |
| Mixed Tandoori Platter An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns. |
$24.00 |
| Tandoori Chicken Kebab Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. |
$18.00 |
| Chicken Tikka Kebab Juicy boneless chicken grilled to perfection. A connoisseurs delight. |
$18.00 |
| Murg Malai Tikka Kebab Chicken breast lightly marinated in a blend of Northwest spices. |
$18.00 |
| Seekh Kebab Ground chicken kebab seasoned with black and green cardmom. |
$18.00 |
| Chicken Garlic Kebab Succulent white meat chicken in a roasted garlic marinade. |
$18.00 |
| Frontier Boti Kebab Curry’s signature recipe of cubed sirloin marinated in frontier spices. |
$18.00 |
| Curry Lamb Chops Kebab Lamb loin chops grilled to perfection in the tandoor. |
$21.00 |
| Tandoori Jheenga Kebab Jumbo prawns lightly marinated with ginger, garlic, and spices. |
$22.00 |
| Tandoori Salad Kebab Tandoori salmon, chicken, or cube sirloin served over fresh greens. |
$19.00 |
| Tandoori Salmon Kebab Fresh salmon marinated with lemon, turmeric, and corriander. |
$21.00 |
| Tandoori Khumb Kebab Fresh mushrooms seeped in a garlic, corriander, and turmeric yoghurt mix. |
$18.00 |
| Paneer Tikka Lal Mirch Cubes of homemade farmer’s cheese marinated in a chili spiked yoghurt marinade. |
$18.00 |
| Dinner – Chicken Curries | |
| Chicken Tikka Masala Chicken tikka sauteed with mild spices, tomatoes, butter, and cream. |
$18.00 |
| Coconut Chicken Curry A coconut infused curry and a specialty from coastal India. |
$18.00 |
| Murg Awadi Korma Chicken in a mild butter cream cashew sauce topped with almonds. |
$18.00 |
| Murg Jalfrezi Chicken cooked with ginger, tomatoes, onions, and bell peppers. |
$17.00 |
| Chicken Vindaloo Chicken cooked with young potatoes in a hot and spicy goan sauce. |
$17.00 |
| Murg Kali Mirch Curry Chicken cooked with whole spices and finished with cracked peppercorns. |
$17.00 |
| Murg Masala Curry Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions. |
$17.00 |
| Murg Makhni Shredded tandoori chicken cooked in a creamy tomato sauce. |
$18.00 |
| Murg Kadhai Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices. |
$17.00 |
| Murg Saag Chicken with fresh spinach cooked in mild spices with fenugreek. |
$17.00 |
| Chicken Green Masala Chicken finished in a curry of mint, cilantro, and garlic. |
$17.00 |
| Dinner – Lamb and Beef Curries | |
| Nalli Gosht Lamb Shank Prime Australian lamb shank braised in a curry sauce. |
$21.00 |
| Kashmiri Roganjosh Classic lamb curry flavored with saffron. |
$18.00 |
| Lamb Korma Lamb in a mild butter cream cashew sauce topped with almonds. |
$18.00 |
| Gosht Saagwala Lamb cooked with creamed spinach and ginger. |
$18.00 |
| Keema Mattar Spiced angus ground beef cooked with fresh green peas. |
$18.00 |
| Kofta Curry Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy. |
$18.00 |
| Beef Boti Kebab Masala Escallops of sirloin finished in a masala sauce. |
$18.00 |
| Bhuna Gosht Delectable lamb cooked as done at an Indian roadside eatery. |
$19.00 |
| Goan Vindaloo Lamb cooked with young potatoes in a hot and spicy curry. |
$18.00 |
| Dinner – Seafood Curries | |
| Goan Shrimp Curry Prawns simmered in a coconut and turmeric coastal curry. |
$19.00 |
| Mahi Mahi Masala Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric. |
$18.00 |
| Shrimp Vindaloo prawns cooked with young potatoes in a fiery hot sauce. |
$19.00 |
| Mixed Seafood Curry A medley of prawns, calamari, and salmon in a masala sauce. |
$20.00 |
| Dinner – Vegetarian Curries | |
| Jaipuri Masala Bhindi Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices. |
$16.00 |
| Aloo Gobhi Curry Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. |
$16.00 |
| Navaratan Korma Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. |
$16.00 |
| Paneer Makhni Farmer’s cheese simmered in a tomato butter cream sauce. |
$17.00 |
| Pindi Channa Masala Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. |
$16.00 |
| Kalounji Baingan Curry Baby eggplants cooked in a tangy tomato and onion seed masala. |
$16.00 |
| Kadhai Paneer Farmer’s cheese braised with tomatoes, bell peppers, onions, and spices. |
$17.00 |
| Matar Paneer Curry Farmer’s cheese, fresh peas cooked in a tomato, and onion gravy. |
$17.00 |
| Mushroom Jalfrezi Mushrooms cooked in ginger, tomatoes, onions, and bell peppers. |
$16.00 |
| Paneer Kali Mirch Curry Farmer’s cheese cooked with whole spices and finished with cracked peppercorns. |
$17.00 |
| Methi Matar Malai Vegetarian A unique combination of garden fresh peas, fenugreek, and creamed spinach. |
$17.00 |
| Khumb Mattar Curry Mushrooms and peas cooked with tomatoes and herbs. |
$16.00 |
| Mixed Subzi Garden fresh vegetables cooked in a masala sauce with mild spices. |
$16.00 |
| Saag Paneer Homemade farmer’s cheese with spinach and fenugreek with mild spices. |
$17.00 |
| Daal Makhni Black lentils slow cooked overnight with traditional spices. |
$16.00 |
| Malai Kofta fried cheese and vegetable dumplings finished in a green cardamom cashew cream sauce |
$17.00 |
| Dinner – Rice and Biryani | |
| Chicken Biryani Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita. |
$17.00 |
| Lamb Biryani Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita. |
$19.00 |
| Vegetable Biryani Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita. |
$16.00 |
| Jheenga And Calamari Biryani Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita. |
$19.00 |
| Dinner – Breads | |
| Tandoori Roti Fresh whole wheat bread baked in the tandoor. |
$4.00 |
| Naan Unleavened wheat flour bread baked in the tandoor. |
$4.00 |
| Lachha Parantha Layered whole wheat bread with butter. |
$5.00 |
| Pudina Parantha Layered parantha topped with crushed dried mint. |
$5.00 |
| Goat Cheese Kulcha Naan stuffed with goat cheese and black cumin. |
$7.00 |
| Keema Kulcha Naan stuffed with ground lamb, finely chopped onions, cilantro, and spices. |
$7.00 |
| Garlic And Basil Naan Naan topped with garlic and dried basil. |
$4.00 |
| Onion Kulcha Naan baked with onions, cumin seeds, and cilantro. |
$4.00 |
| Bhatura Soft and fluffy deep fried bread. |
$4.00 |
| Dinner – Desserts | |
| Almond Illaichi Rice Kheer Traditional rice pudding flavored with saffron, cardamom, and pistachios. |
$8.00 |
| Gulab Jamun Home made sweetened milk dumplings in a light sugar syrup. |
$8.00 |
| Pista Kulfi Home made ice cream enriched with saffron, pistachios, cardamom, and flavored with rose water. |
$8.00 |
| Rasmalai Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios, and served chilled. |
$8.00 |
| Lunch – Most Popular | |
| Chicken Tikka Masala Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Lunch – Appetizers | |
| Mumbai Calamari Chick pea batter fried calamari, served hot and crispy. |
$14.00 |
| Bikaneri Samosa Golden fried flaky pastry puffs filled with potatoes, green peas, and spices. |
$9.00 |
| Bhelpoori Chatt A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket. |
$9.00 |
| Fish Amritsari Deep fried mahi mahi in a spice marinade, flavored with fenugreek. |
$14.00 |
| Tandoori Wings Lightly spiced grilled Chicken Wings |
$11.00 |
| Spinach Potato And Onion Pakoras Potato, spinach, and onion fitters. |
$11.00 |
| Lunch – Soup | |
| Tomato And Roasted Cumin Shorba Clear tomato soup flavored with smoky cumin. |
$8.00 |
| Spicy Coconut And Basil Soup A nice blend of coconut milk, basil, and chilli oil. |
$8.00 |
| Lemon Grass And Cilantro Yakhni A lemon and cilantro flavored soup. |
$8.00 |
| Lunch – Tandoori | |
| Tandoori Chicken Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Chicken Malai Tikka Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Seekh Kebab Ground chicken kebab seasoned with black and green cardmom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Frontier Boti Kebob Currys signature recipe of cubed sirlion marinated with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Salmon Tikka Fresh salmon marinated with lemon, turmeric, and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Tandoori Salad Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Lunch – Curry | |
| Chicken Curry Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Chicken Tikka Masala Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Chicken Awadi Korma Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Chicken Vindaloo Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Coconut Chicken A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Chicken Palak Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Chicken Jalfrezi Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Murg Kali Mirch Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Lamb Roganjosh Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Lamb Korma Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Lamb Saag Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Keema Matar Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Goan Prawns Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$15.00 |
| Mahi Mahi Masala Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Kofta Curry Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Lunch – Vegetarian | |
| Matar Paneer Farmer’s cheese and fresh peas cooked in a tomato and onion gravy. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Kadhai Paneer Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Palak Paneer Vegetarian Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Paneer Kali Mirch Vegetarian Farmer’s cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Paneer Makhni Farmer’s cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Mushroom Jalfrezi Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Jaipuri Masala Bhindi Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Aloo Gobhi Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Navaratan Korma Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$14.00 |
| Pindi Channa Masala Vegetarian Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Mixed Vegetables Curried garden fresh vegetables with onion, ginger, and garlic. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Mushroom Mattar Button mushrooms and fresh green peas cooked in a semi-dry curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Kalounji Baingan Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. |
$13.00 |
| Malai Kofta fried cheese and vegetable dumplings finished in a green cardamom cashew cream sauce |
$14.00 |
| Lunch – Biryani | |
| Curried Chicken Biryani Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita. |
$14.00 |
| Hyderabadi Lamb Biryani Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita. |
$15.00 |
| Garden Vegetables Biryani Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita. |
$13.00 |
| Masala Shrimp Biryani Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita. |
$16.00 |
… View more
Contact Curry & More Indian Bistro
Address: 11808 Rancho Bernardo Rd #123, San Diego, CA 92128
Phone: (858) 592-2322
Website: http://www.curryandmore.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 12–8PM |
| Monday | 11AM–9PM |
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