Upscale American fare & classic cocktails served in sophisticated environs with shabby-chic flair.
Daily Happy Hour, 5-7 PM: $6 beer, $10 wine and $10 highball cocktails!
Since partners Spencer Slaine and Ken Halberg opened its doors in 2012, Harding’s has offered Manhattan’s Flatiron District a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza’s menu celebrates seasonal American fare. Harding’s also offers an extensive American beer and wine menu, as well as an array of classic cocktails handcrafted by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an over-sized, century-old American flag evoke an air of nostalgia in this two-level landmark building.
4.3 – 399 reviews $$ • American restaurant
Menu
| Beverage Menu | |
| Classics | |
| The Old Fashioned bourbon, cane sugar, angostura bitters |
$15.00 |
| Manhattan rye, sweet vermouth, angostura and peychaud’s |
$15.00 |
| Kentucky Mule bourbon, ginger, mint, lime, cane sugar, ginger beer |
$15.00 |
| Sazerac rye, cane sugar, peychaud’s, absinthe rinse |
$15.00 |
| The Harding’s Smash choice of spirit, lemon, cane sugar, mint |
$15.00 |
| Tom Collins gin, lemon, cane sugar |
$15.00 |
| The Harding’s Sour choice of spirit, lemon, cane sugar, egg white |
$15.00 |
| Original’s | |
| Up In Smoke Del Maguey Vida Mezcal, orange, lime, agave, rosemary, mole bitters |
$16.00 |
| Route 75 gin, passion fruit, sparkling wine |
$16.00 |
| Molasses Act Parce Rum, Cruzan Aged White Rum, jalapeño, cilantro, grapefruit, lime, cane sugar |
$16.00 |
| Dirty 6 Dulce Vida Reposado Tequila, pink peppercorn, pineapple, lime, agave |
$16.00 |
| The Cardinal Rittenhouse Rye, strawberry, basil, rhubarb bitters, lemon, cane sugar |
$16.00 |
| First in Flight Tito’s Vodka, Sweetshine Cre, watermelon, cucumber, lemon |
$16.00 |
| Rosé and Reds | |
| Rosé Bedel 2016, North Fork, NY |
$12.00 |
| Pinot Noir Old Parcel 2016, Oregon |
$12.00 |
| Pinot Noir Meiomi 2015, Central Coast, CA |
$16.00 |
| Malbec Coppola 2014, Geyersville, CA |
$13.00 |
| Cabernet Sauvignon Storypoint 2016, Sonoma, CA |
$13.00 |
| Sparking and Whites | |
| Sparkling Brut Gloria Ferrer NV, Sonoma, CA |
$14.00 |
| Sparkling Rosé Piper Sonoma NV, Sonoma, CA |
$14.00 |
| Sauvignon Blanc Edna Valley 2016, Sonoma, CA |
$13.00 |
| Pinot Grigio Noble Vines 2016, Monterey, CA |
$12.00 |
| Riesling Standing Stone 2016, Finger Lakes, NY |
$12.00 |
| Chardonnay Bonterra 2016, Mendocino, CA |
$12.00 |
| Draught | |
| Troegs Troegenator, PA |
$8.00 |
| Allagash White, ME |
$8.00 |
| Smuttynose Old Brown Dog Ale, NH |
$7.00 |
| Bells Two Hearted Pale Ale, MI |
$8.00 |
| Greenport Tidal Lager, NY |
$8.00 |
| Lagunitas IPA, CA |
$7.00 |
| Abita Purple Haze, LA |
$8.00 |
| Left Hand Milk Stout, CO |
$8.00 |
| Bottle | |
| Abita Light, LA |
$8.00 |
| Two Brothers Praire Path (GF), IL |
$8.00 |
| Rogue Dead Guy Ale, OR |
$9.00 |
| Cigar City Maduro Brown Ale, FL |
$7.00 |
| Founders All Day IPA, MI |
$7.00 |
| Original Sin Hard Cider, NY |
$7.00 |
| Sparking and Rosé | |
| Blanc de Noir Gloria Ferrer NV, Sonoma, CA |
$55.00 |
| Sparkling Rosé Domaine Carneros NV, Napa Valley, CA |
$65.00 |
| Sparkling Brut Argyle 2012, Willamette Valley, OR |
$60.00 |
| Rosé Salem Wine Company 2015, Salem, OR |
$48.00 |
| Rosé Murrieta’s Well 2016, Livermore Valley, CA |
$42.00 |
| Whites | |
| Gruner Vetliner Dr. Konstantin Frank 2016, Finger Lakes, NY |
$40.00 |
| Pinot Gris Owen Roe 2015, Eola-Amity Hills, OR |
$45.00 |
| Pinot Gris Four Graces 2016, Dundee Hills, OR |
$48.00 |
| Fume Blanc Grgich Hills 2014, Napa Valley, CA |
$81.00 |
| Pinot Blanc/Gris Au Bon Climat 2015, Santa Maria, CA |
$60.00 |
| Sauvignon Blanc Trinchero – Mary’s Vynd 2015, Napa Valley, CA |
$48.00 |
| Sauvignon Blanc Starmont Vineyards 2016, Napa Valley, CA |
$42.00 |
| Sauvignon Blanc Chalk Hill 2015, Russian River, CA |
$52.00 |
| Sauvignon Blanc Silverado Vineyards 2014, Napa Valley, CA |
$59.00 |
| Sauvignon Blanc Cakebread Cellars 2015, Napa Valley, CA |
$66.00 |
| Albarino Keep Wines 2016, Clarksburg, CA |
$50.00 |
| White Blend Conundrum 2014, Napa Valley, CA |
$66.00 |
| Chenin Blanc/Viognier Pine Ridge 2015, Napa Valley, CA |
$52.00 |
| Viognier Bedell 2013, North Fork, NY |
$62.00 |
| Roussane/Viognier Westwood 2014, Sonoma County, CA |
$75.00 |
| Marsanne Qupe 2013, Santa Ynez, CA |
$45.00 |
| Chardonnay Folie a Deux 2015, Russian River Valley, CA |
$42.00 |
| Chardonnay Sonoma Cutrer 2015, Sonoma County, CA |
$46.00 |
| Chardonnay Talbott 2014, Santa Lucia, CA |
$51.00 |
| Chardonnay Jordan 2014, Russian River Valley, CA |
$78.00 |
| Reds | |
| Pinot Noir J. Vineyards 2015, Central Coast, CA |
$46.00 |
| Pinot Noir Napa Cellars 2014, Napa Valley, CA |
$52.00 |
| Pinot Noir Cowbell 2015, Willamette Valley, OR |
$54.00 |
| Pinot Noir Diora 2015, Monterey, CA |
$58.00 |
| Pinot Noir Ferrari-Carano 2014, Anderson Valley |
$68.00 |
| Pinot Noir Lemelson Vineyards 2015, Willamette Valley, OR |
$72.00 |
| Pinot Noir Emeritus 2013, Sonoma County, CA |
$96.00 |
| Pinot Noir Joseph Phelps, Sonoma, CA |
$90.00 |
| Pinot Noir Etude 2013, Napa Valley, CA |
$98.00 |
| Malbec Bedell 2016, North Fork, NY |
$60.00 |
| Merlot Bonterra 2015, Mendocino, CA |
$42.00 |
| Merlot Milbrandt ‘Traditions’ 2014, Columbia Valley, WA |
$39.00 |
| Merlot Markham 2015, St. Helena – Napa Valley, CA |
$60.00 |
| Merlot Emmolo 2009, Rutherford – Napa Valley, CA |
$89.00 |
| Grenache Noble Tree 2014, Dry Creek Valley – Sonoma County, CA |
$42.00 |
| Syrah Corvidae ‘Lenore’ 2016, Columbia Valley, WA |
$40.00 |
| Syrah Hedges 2012, Red Mountain, WA |
$60.00 |
| Syrah/Zinfandel The Cleaver 2015, Amador County, CA |
$50.00 |
| Tempranillo Abacela 2013, Roseburg, OR |
$55.00 |
| Nebbiollo Clendenen 2013, Santa Maria, CA |
$80.00 |
| Cabernet Franc Boxwood Estate ‘Topiary’ 2014, Middleburg, VA |
$64.00 |
| Sangiovese Seghesio 2013, Alexander Valley – Sonoma County, CA |
$65.00 |
| Petite Sirah Stags’ Leap Winery 2014, Stags Leap District – Napa Valley, CA |
$85.00 |
| Zinfandel The Federalist 2015, Dry Creek Valley – Napa Valley, CA |
$51.00 |
| Zinfandel Renwood Old Vine 2014, Amador County, CA |
$57.00 |
| Zinfandel Blend Ridge Vnyds ‘Geyserville’ 2014, Alexander Valley – Sonoma County, CA |
$82.00 |
| Zinfandel Blend The Prisoner 2015, Napa Valley, CA |
$105.00 |
| Cabernet Sauvignon Louis M. Martini 2014, Sonoma County, CA |
$46.00 |
| Cabernet Sauvignon William Hill 2015, Central Coast, CA |
$52.00 |
| Cabernet Sauvignon Franciscan 2014, Napa Valley, CA |
$58.00 |
| Cabernet Sauvignon Chateau Smith 2015, Washington |
$62.00 |
| Cabernet Sauvignon Justin 2015, Paso Robles, CA |
$68.00 |
| Cabernet Sauvignon Honig 2014, Napa Valley, CA |
$92.00 |
| Cabernet Sauvignon Mount Veeder 2014, Napa Valley, CA |
$95.00 |
| Cabernet Sauvignon Freemark Abbey 2014, Napa Valley, CA |
$108.00 |
| Cabernet Sauvignon Stag’s Leap Artemis 2014, Napa Valley, CA |
$120.00 |
| Cabernet Sauvignon Jordan 2013, Alexander Valley, CA |
$128.00 |
| Kentucky Bourbon | |
| 1792 Ridgemont Reserve | $14.00 |
| Bakers 7yr | $18.00 |
| Basil Hayden | $16.00 |
| Bernheim | $14.00 |
| Bib and Tucker | $15.00 |
| Black Button | $18.00 |
| Blade & Bow | $15.00 |
| Blantons | $16.00 |
| Bookers | $22.00 |
| Buffalo Trace | $13.00 |
| Bulleit | $14.00 |
| Eagle Rare | $15.00 |
| Elijah Craig, Small Batch | $15.00 |
| Four Roses – Yellow Label | $12.00 |
| Four Roses – Small Batch | $15.00 |
| Four Roses – Single Barrel | $16.00 |
| James E. Pepper | $14.00 |
| Knob Creek | $14.00 |
| Larceny | $13.00 |
| Makers Mark | $14.00 |
| Old Forester | $13.00 |
| Tennessee Whiskey | |
| Collier McKeel | $15.00 |
| Jack Daniels | $15.00 |
| George Dickel | $14.00 |
| George Dickel 8yr | $15.00 |
| George Dickel Barrel Select | $15.00 |
| Union Bourbon | |
| Black Dirt, NY | $15.00 |
| Black Dirt – Single Barrel, NY | $19.00 |
| Cyrus Noble, CA | $15.00 |
| F.E.W., IL | $15.00 |
| Garrison Brothers, TX | $24.00 |
| Henry Duyore, OR | $14.00 |
| Henry Duyore – Emerald Ransom, OR | $20.00 |
| Hudson Bay, NY | $20.00 |
| Jefferson’s Reserve | $18.00 |
| Micther’s, PA | $15.00 |
| Nor’ Easter, MA | $15.00 |
| Old Hickory, TN | $14.00 |
| Old Hickory Blended, TN | $13.00 |
| OYO, OH | $16.00 |
| Union Horse, KS | $16.00 |
| Widow Jane, NY | $16.00 |
| American Whiskey / Single Malt | |
| Bootlegger, NY | $16.00 |
| F.E.W., IL | $19.00 |
| High West – Campfire, UT | $16.00 |
| Hudson Baby, NY | $20.00 |
| MCCarthy’s, OR | $16.00 |
| Michter’s, PA | $18.00 |
| Michter’s – Sour Mash, PA | $16.00 |
| OYO – Wheated, OH | $16.00 |
| Stranaan’s, CO | $16.00 |
| Whipper Snapper, OR | $16.00 |
| Rare Whiskey 1 oz – 2 oz | |
| Thomas Handy – Sazerac Rye, KY | $31.00 |
| Rip Van Winkle 10yr, KY | $26.00 |
| Rip Van Winkle 12yr, KY | $31.00 |
| Pappy Van Winkle 15yr, KY | $49.00 |
| American Rye | |
| Bulleit, KY | $14.00 |
| Catoctin Creek, VA | $17.00 |
| Cedar Ridge, LA | $14.00 |
| F.E.W., IL | $18.00 |
| Few Flaming Lips, IL | $25.00 |
| George Dickel Rye, TN | $14.00 |
| High West Rye – Rendezvous, UT | $14.00 |
| Hochstadter’s – Slow & Low, PA | $13.00 |
| Hudson, NY | $22.00 |
| James E. Pepper, KY | $14.00 |
| James E. Pepper – Sherry Cask, KY | $15.00 |
| Knob Creek, KY | $15.00 |
| Lock Stock & Barrel, PA | $20.00 |
| Michter’s, PA | $15.00 |
| Mister Katz, NY | $14.00 |
| No. 4 Westchester, NY | $15.00 |
| Old Overhault, KY | $12.00 |
| OYO – Pumpernickel, OH | $16.00 |
| Peerless, KY | $20.00 |
| Ragtime, NY | $14.00 |
| Redmeption | $14.00 |
| Rittenhouse, PA | $13.00 |
| Sazarac, KY | $14.00 |
| Sonoma, CA | $25.00 |
| Union Horse, KS | $16.00 |
| Whistle Pig, VT | $22.00 |
| Widow Jane, NY | $15.00 |
| Willet, KY | $14.00 |
| Woody Creek, CO | $16.00 |
| Supper Menu | |
| Starters | |
| Veal & Ricotta Meatballs cast iron skillet, slow-cooked tomato ragu, shaved local grana |
$14.00 |
| Seared Sea Scallop turnips, leeks, dried cranberries, lemon saffron aioli |
$12.00 |
| Tuna Tartare sushi grade ahi tuna, avocado, pickled cucumber, garlic aioli, crispy shallots |
$16.00 |
| Fig Toast goat cheese, mission figs, rosemary honey |
$12.00 |
| Table Shares | |
| Chef’s Charcuterie American-made cured meats, pickled vegetables, whole grain mustard |
$16.00 |
| Black Truffle Burrata red pepper & fig jammed tart, ancho chile oil |
$15.00 |
| Cheese Board selection of American cheese, granny smith apples, local honey |
$18.00 |
| Half Dozen Oysters east coast oysters, mignonette, lemon |
$18.00 |
| Hudson Valley Flatbread organic tomatoes, local kale, pine nuts & goat cheese |
$15.00 |
| The Virginia Flatbread American prociutto, baby arugula, mozzarella, date-chile oil |
$16.00 |
| Harding’s Flatbread organic tomato sauce, mozzarella, basil |
$14.00 |
| Greens | |
| Grilled Octopus & Potato grilled ocotopus, baby new potatoes, hard-boiled egg, lemon vinaigrette |
$16.00 |
| Artichoke and Asparagus grilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana, parsley-olive vinaigrette |
$13.00 |
| Beet and Goat Cheese roasted beets, endive, baby arugula, hazelnut crusted goat cheese, walnut vinaigrette |
$14.00 |
| Quinoa kale, cucumber, grape tomatoes, avocado, toasted pine nuts, lime vinaigrette |
$13.00 |
| Mains | |
| Grilled Salmon sautéed kale, braised farro, citrus essence |
$28.00 |
| Atlantic Branzini white beans, spinach, lemon, olive oil |
$31.00 |
| Handmade Garganelli Pasta sautéed shrimp, arugula, asparagus, shitake mushrooms, grape tomatoes |
$27.00 |
| Stuffed Eggplant Israeli couscous, portobello, onions, walnuts, cranberries, oven roasted tomato, coulis, toasted sourdough |
$21.00 |
| Farm Raised Chicken slow roasted half chicken, whole grain, mustard, haricot verts, hazelnuts |
$26.00 |
| Dry-Aged Strip Steak 12oz center cut, hand-cut fries, garlic butter |
$41.00 |
| Short Ribs braised beef ribs, caberet, grilled turnips, celery root & potato puree |
$32.00 |
| Our Burger house ground angus chuck & short rib, American cheese, hand-cut fries |
$18.00 |
| On the Side | |
| Haricot Vert | $8.00 |
| Hand Cut Fries | $6.00 |
| Sweet Potato Fries | $6.00 |
| Roasted Vegetables | $8.00 |
| Spinach | $6.00 |
| Harding’s Potato Skins | $8.00 |
| Lobster Mac & Cheese | $16.00 |
| Bar Menu | |
| Classics | |
| The Old Fashioned bourbon, cane sugar, angostura bitters |
$15.00 |
| Manhattan rye, sweet vermouth, angostura and peychaud’s |
$15.00 |
| Kentucky Mule bourbon, ginger, mint, lime, cane sugar, ginger beer |
$15.00 |
| Sazerac rye, cane sugar, peychaud’s, absinthe rinse |
$15.00 |
| The Harding’s Smash choice of spirit, lemon, cane sugar, mint |
$15.00 |
| Tom Collins gin, lemon, cane sugar |
$15.00 |
| The Harding’s Sour choice of spirit, lemon, cane sugar, egg white |
$15.00 |
| Wines by the Glass | |
| Sparking Brut Gloria Ferrer NV, Sonoma, CA |
$14.00 |
| Sparking Rosé Piper Sonoma NV, Sonoma, CA |
$14.00 |
| Pinot Grigio Noble Vines 2016, Monterey, CA |
$13.00 |
| Savignon Blanc Edna Valley 2015, Central Coast, CA |
$13.00 |
| Riesling Standing Stone 2015, Finger Lakes, NY |
$12.00 |
| Chardonnay Bonterra 2016, Mendocino, CA |
$12.00 |
| Rosé Bedell 2016, North Fork, NY |
$12.00 |
| Pinot Noir Meiomi 2015, Central Coast, CA |
$12.00 |
| Pinot Noir Old Parcel 2016, Oregon |
$12.00 |
| Malbec Coppola 2014, Geyersville, CA |
$13.00 |
| Cabernet Savignon Storypoint 2015, Sonoma, CA |
$13.00 |
| Bar Snacks | |
| Half Dozen Oysters | $18.00 |
| Daily Charcuterie Selection | $16.00 |
| Daily Cheese Selection | $18.00 |
| Veal & Ricotta Meatballs | $14.00 |
| Harding’s Burger with fries | $18.00 |
| Zucchini Fritters | $8.00 |
| Goat Cheese & Fig Toast warm whipped goat cheese, mission figs, rosemary honey |
$12.00 |
| House-made Pretzel Bites | $7.00 |
| Crispy Potato Skins | $8.00 |
| Bacon, Egg & Cheese Sandwich | $8.00 |
| Lobster Mac & Cheese | $16.00 |
| Hudson Valley Flatbread organic tomatoes, local kale, pine nuts, goat cheese |
$15.00 |
| The Virginia Flatbread american procuitto, baby argula, mozzarella, chile-date oil |
$16.00 |
| Harding’s Flatbread organic tomoato sauce, mozzarella, basil |
$14.00 |
| Draught | |
| Kelso Pilsner, NY |
$7.00 |
| Troegs Troegenator, PA |
$8.00 |
| Allagash White, ME |
$8.00 |
| Smuttynose Old Brown Dog Ale, NH |
$7.00 |
| Bells Two Hearted Pale Ale, MI |
$8.00 |
| Greenport Tidal Lager, NY |
$8.00 |
| Lagunitas IPA, CA |
$7.00 |
| Abita Purple Haze, LA |
$8.00 |
| Left Hand Milk Stout, CO |
$8.00 |
| Bottle | |
| Abita Light, LA |
$8.00 |
| Two Brothers Praire Path (GF), IL |
$8.00 |
| Rogue Dead Guy Ale, OR |
$9.00 |
| Cigar City Maduro Brown Ale, FL |
$7.00 |
| Founders All Day IPA, MI |
$7.00 |
| Original Sin Hard Cider, NY |
$7.00 |
| Original’s | |
| Up In Smoke Del Maguey Vida Mezcal, orange, lime, agave, rosemary, mole bitters |
$16.00 |
| Route 75 gin, passion fruit, sparkling wine |
$16.00 |
| Molasses Act Parce Rum, Cruzan Aged White Rum, jalapeño, cilantro, grapefruit, lime, cane sugar |
$16.00 |
| Dirty 6 Dulce Vida Reposado Tequila, pink peppercorn, pineapple, lime, agave |
$16.00 |
| The Cardinal Rittenhouse Rye, strawberry, basil, rhubarb bitters, lemon, cane sugar |
$16.00 |
| First in Flight Tito’s Vodka, Sweetshine Cre, watermelon, cucumber, lemon |
$16.00 |
| Lunch Menu | |
| Greens | |
| Apple Farro mixed greens, kale, farro, green apple, aged cheddar, walnuts, sherry vinaigrette |
$15.00 |
| Santa Cruz romaine, grape tomatoes, black beans, roasted corn and red peppers, red onion, watermelon radish, lime-avocado vinaigrette |
$14.00 |
| Grilled Salmon grilled salmon, baby spinach, endives, portobello, orange, balsamic vinaigrette |
$21.00 |
| Garden Vegetable carrots, fennel, shaved radishes, grape tomatoes, mesclun greens, lemon & olive oil |
$10.00 |
| Cobb grilled chicken breast, hard-boiled egg, applewood smoked bacon, avocado, blue cheese, balsamic vinaigrette |
$18.00 |
| Quinoa chopped kale, pine nuts, grape tomatoes, avocado, cucumber, lime vinaigrette |
$15.00 |
| NY Strip Steak Salad mixed greens, portobello mushroom, grape tomatoes, crispy shallots, blue cheese, balsamic vinaigrette |
$22.00 |
| Flatbreads | |
| Harding’s Flatbread house-made tomato sauce, mozzarella, basil |
$14.00 |
| The Virginia Flatbread organic tomato sauce, mozzarella, basil |
$16.00 |
| Hudson Valley Flatbread organic tomatoes, local kale, pine nuts, goat cheese, fig balsamic drizzle |
$15.00 |
| Plates | |
| Stuffed Eggplant Israeli couscous, portobello, walnuts, cranberries, oven roasted tomato coulis |
$19.00 |
| Steak Frites 8oz N.Y. sirloin, garlic butter, hand cut french fries |
$24.00 |
| Slow Roasted Chicken half chicken, honey whole grain, mustard glaze, Grandma’s coleslow |
$22.00 |
| Sandwiches & Burgers | |
| Lobster Roll 1/3lb lobster, celery, tarragon, lemon, challah rolls |
$18.00 |
| Harding’s Chicken Club grilled chicken, spring coleslaw, avocado, swiss cheese, mustard, tomato, applewood bacon, multigrain bread |
$15.00 |
| BLT applewood smoked bacon, vine-ripened tomatoes, romaine, garlic aioli, multigrain bread |
$12.00 |
| Short Rib braised ribs, applewood bacon, American cheese, sunny side, egg, au jus, challah roll |
$15.00 |
| Tuna Burger seared ahi tuna, cajun spice, garlic aoili, pickled red onions, pickled red onions, argula, challah bun |
$17.00 |
| Grilled Vegetable Wrap portobello mushrooms, eggplant, zucchini, house made hummus, baby arugula, organic whole wheat wrap |
$13.00 |
| Our Burger house ground angus chuck & short rib blend, lettuce, tomato, challah bun |
$16.00 |
| Chicken Salad Wrap green apples, celery, walnuts, endives, red onions, organic whole wheat wrap |
$14.00 |
| Fried Chicken Sandwich spring slaw, Tennessee hot honey glaze, pickles, brioche bun |
$16.00 |
| Brunch Menu | |
| Table Shares | |
| Pastry Basket warm assorted housemade pastries |
$5.00 |
| East Coast Oysters half dozen, champagne-vingar mignonette |
$18.00 |
| Morning Flatbread scambled eggs, sauteed onion, spicy sausage, gruyere cheese |
$14.00 |
| Fig Toast warm whipped goat cheese, mission figs, rosemary honey |
$12.00 |
| Greens | |
| Apple Farro mixed greens, kale, farro, green apple, aged cheddar, walnuts, sherry vinaigrette |
$15.00 |
| Cobb grilled chicken breast, hard-boiled egg, apple wood smoked bacon, avocado, blue cheese, balsamic vinaigrette |
$18.00 |
| Quinoa chopped kale, pine nuts, grape tomatoes, avocado, cucumber, lime vinaigrette |
$15.00 |
| Eggs | |
| Santa Cruz monterey jack scrambled eggs, black beans, lime creme fraiche, avocado, fresh cilantro, green market garden salsa |
$15.00 |
| Steak & Eggs grilled 8oz strip steak, home fries, sunny side eggs, garlic butter |
$24.00 |
| Omelets | |
| The Farmer’s leeks, country bacon, fingerling potatoes, gruyere |
$15.00 |
| Harding’s sweet corn, roasted tomatoes, broccoli, cheddar |
$15.00 |
| The Atlantic smoked salmon, roasted grape tomatoes, dill, cream cheese, scallions |
$15.00 |
| Eggs Benedict | |
| Bennys farm fresh poached eggs, hollandaise sauce with toasted sourdough bread |
$13.00 |
| Sweeter Side | |
| Bourbon Vanilla Battered Toast challah bread, whipped orange butter, Vermont maple syrup |
$14.00 |
| Pancakes powdered sugar, Vermont maple syrup |
$14.00 |
| Two Hands Please | |
| Harding’s Chicken Club grilled chicken, spring coleslaw, avocado, swiss cheese, tomato, apple wood bacon, mustard, multigrain bread |
$15.00 |
| Our Burger house angus chuck & shortrib blend, American cheese, fries |
$16.00 |
| Tuna Burger seared ahi tuna, cajun spice, garlic aioli, pickled red onions |
$17.00 |
| For the Kids | |
| Pancakes with choice of hand-cut fries, carrots or fruit |
$10.00 |
| Mac & Cheese with choice of hand-cut fries, carrots or fruit |
$10.00 |
| Grilled Cheese with choice of hand-cut fries, carrots or fruit |
$10.00 |
| Chicken Fingers with choice of hand-cut fries, carrots or fruit |
$10.00 |
| Sides | |
| Country Bacon | $6.00 |
| Sweet Potato Fries | $6.00 |
| Roasted Potatoes | $6.00 |
| Yogurt Parfait | $8.00 |
| Seasonal Fruit | $6.00 |
| 2 Eggs Any Style | $6.00 |
… View more
Order and Reservations
Reservations: resy.comopentable.com
Contact Harding’s
Address: 32 E 21st St, New York, NY 10010
Phone: (212) 600-2105
Website: http://www.hardingsnyc.com/
Hours
| Tuesday | 4:30–11PM |
| Wednesday | 4:30–11PM |
| Thursday | 4:30PM–12AM |
| Friday | 4:30PM–12AM |
| Saturday | 11:30AM–3PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Harding’s NYC
Harding’s transports patrons into an environment that celebrates classic America. … One of the best restaurants and bars in the Flatiron for over 9 years!
Menus – Harding’s NYC
Table Shares/Starters. $19. Hummus. assorted vegetables, pita chips · Flatbreads. $22. Harding’s. slow cooked tomato sauce, mozzarella, basil · Mains. $28. Seared …
Harding’s – Flatiron – New York – The Infatuation
Harding’s has a pretty solid menu. … NYCReview. Harding’s … And at Harding’s in the Flatiron District, you can celebrate all of those things at once, …