Petite 4 Menu Prices at 4 N Latah St, Boise, ID 83706

Retro-chic, snug bistro serving oysters, steak & seafood specialties, plus wine, coffee & donuts.

4.8 – 301 reviews • Bistro

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Dessert
Pavlova Pair with: domaine de durban muscat de beaume-de-venise	$9.00
Sticky Toffee Pudding Pair with: new york malsmsey, madeira	$9.00
La Petite Mousse Pair with: 20yr taylor fladgate, tawny port –	$5.00
Et Plus
New York Malmsey Madeira 75ml madeira, portugal	$10.00
Taylor Fladgate 20yr Tawny Port 75ml port, portugal	$11.00
Carmes De Rieussec Sauternes 75ml bordeaux, france	$8.00
Koenig Ice Wine Snake river valley, idaho	$8.00
Domaine De Durban Muscat De Beaume-De-Venise Southern rhône, france	$8.00
Petites
Pork Belly Egg Jammy egg, soy glaze, dynamite aioli, pickled shallot	$5.00
Fried Oyster Egg Jammy egg, wing sauce, bleu aioli, caviar	$5.00
Smoked Salmon Egg Jammy egg, kipper salmon, remoulade, caper	$5.00
Brioche Fancy butter	$12.00
Beef Tartare Leek gremolata, mussel aioli, truffle chips	$19.00
Croquettes Chorizo, romesco, parmesan, olives	$12.00
Spring Onion Latke+ Gravlax Pastrami cured gravlax, mostarda, crème fraîche	$21.00
Mussels A La Plancha Calamari, verde, beurre fondue	$23.00
Peas & Pasta Shortcut pasta, poached egg, sunflower pea pesto	$18.00
Beets Horseradish crème fraîche, shallot vinaigrette, candied pecans	$14.00
Bibb Lettuces Green goddess, pistachio, ossau iraty, watermelon radish	$16.00
Oysters
Half Dozen
Etcetera
Coulotte Steak Snake river farms truffle papas bravas, harissa aioli, sherry, maitake
Duck Confit Navy beans, soffritto, bread crumbs, crème fraîche	$24.00
Buffalo Halibut Cheeks Chili garlic crisp, celery root, remoulade	$28.00
Seafood Vol Au Vent Mixed seafood, puff pastry, sherry cream	$24.00
Au Doigt
Chorizo & Manchego Croquettes Romesco, oil cured olives	$9.00
Root Vegetable & Potato Latke Crème fraîche, brandied fruit	$9.00
Pommes Frites Rosemary champagne vinegar, mornay sauce	$9.00
Du Jardin
Crispy Polenta Cake Wild mushrooms, truffle ricotta	$13.00
Black Beluga Lentils Shaved cabbages and kale, crispy onions, coconut, saffron aioli	$13.00
Roasted Baby Beets Candied pecan, shallot vinaigrette, horseradish crème fraîche	$13.00
Carrots & Fennel Harissa, yogurt, avocado, nuts and seeds	$13.00
De La Mer
Moules-Frites Meunière, baguette. champagne rosemary pommes frites	$17.00
Smoked Salmon Crepes Saffron aioli, baby mache	$17.00
Shrimp & Crab Louie Avocado, fennel, jalapeno	$17.00
Others
Greens Shaved brussels sprouts, radicchio, kale, walnuts, pecorino, lemon, anchovy & mussel “caesar” aioli	$14.00
Cauliflower Gratin Mornay, fennel marmalade, brioche bread crumbs	$14.00
Carrots Roasted carrots, harissa, fennel, cured olive, pistachio, yogurt	$14.00
Braised Kale & Lentils Creme fraiche, berbere	$12.00
French Onion Soup Veal stock, gruyere & raclette crostini	$14.00
Bistro Steak Frites Snake river farms coulotte, market garnish, champagne pommes frites, garlic aioli	$38.00
Latke Pastrami house-cured gravlax, whitefish rillettes, mostarda	$16.00
Moules Frites Meuniere, champagne pommes frites, rustic bread	$19.00
Petite Cassoulet Duck confit, chorizo, pork belly, great northern beans, tomato, gratin	$23.00
Meatballs Veal, pork, beef, pinenuts, currants, dijon cream	$14.00

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Menu Photos

Order and Reservations

Reservations: eatatpetite4.com

Contact Petite 4

Address: 4 N Latah St, Boise, ID 83706

Phone: (208) 345-1055

Website: http://www.eatatpetite4.com/

Hours

Thursday	Closed
Friday	Closed
Saturday	8–11AM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed

Related Web Results

PETITE 4: Home

Petite 4 4 North Latah Street Boise, Idaho 83706. Email: [email protected]. Phone: (208)345-1055. Hours: Coffee & Donuts, Saturdays 8 am to 11 am.

Petite 4 – Facebook

Petite 4, Boise, Idaho. … 4 N Latah, Boise, ID, United States, Idaho … Come and learn from them while you enjoy snacks and wine from Petite 4.

Menu | PETITE 4

HOLIDAY MENUS · TWO 4 the SHOW · PRIVATE FAMILY STYLE CHEF CATERED DINNERS · Coffee & Donuts- SAMPLE MENU · SUMMER CLASSES · Sunday Chciken Dinner.