Casual, family-owned Italian joint dishing up pizza, pasta & other comfort food standards.
In 1959, Frank and Tina D’Ambrosio decided to start a new restaurant venture along with their “Paisans” Mario and Enza Volpe, after Frank had much success with his first restaurant, the original “Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original “Giorgio’s” in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as “Sash and Lou”, took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank’s four sons assumed control of the restaurant and still own and operate it to this day.
4.4 – 769 reviews $$ • Italian restaurant
Menu
| All Day Menu | |
| DAILY SPECIALS | |
| Monday Night – Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs |
$29.50 |
| Tuesday Night – Cioppino Garlic bread, house salad and our fabulous Cioppino with crab, white fish, prawns, clams, and shrimp in a fresh light tomato broth Served with pasta salsa di Pesce |
$34.50 |
| Wednesday Night – Our “Special Family Dinner” A large family salad with bread & butter, a medium cheese pizza, a large platter of spaghetti or penne Bolognese, and a whole B.B.Q Chicken with a pitcher of soft drink (no substitutions) |
$79.50 |
| Thursday Night – Roasted Chicken “Italian Style” Choice of minestrone soup, House Salad or Caesar salad, large half fresh chicken roasted to perfection – Served with spaghetti marinara |
$22.50 |
| Friday Night – Fish of the Day – Sicilian Style Choice of Minestrone soup or Caesar salad, grilled fish in a Sicilian style sauce of olives, capers, tomatoes, parsley and fresh lemon Served with rice and fresh vegetable |
$28.50 |
| FAVORITE | |
| Scampi Griglia Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce – Served with rice pilaf and fresh vegetable |
$27.95 |
| Chicken or Veal Marsala Medallions of chicken or veal sautéed with garlic, shallots, mushrooms, and green onion served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable |
$28.50 |
| Chicken & Prawns Limone Chicken breast and jumbo prawns sautéed with shallots in a white wine, lemon and cream sauce, served with garlic mashed potatoes and fresh vegetable |
$27.50 |
| New York Steak* Marinated New York steak, cooked to order, topped with a brandy mushroom demi-glaze, served with garlic mashed potatoes and fresh vegetable |
$32.95 |
| Baked Salmon Risotto Oven baked salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun-dried tomato |
$27.95 |
| Chicken Parmigiana Chicken breast lightly floured, sautéed and flamed with white wine, layered with mozzarella and marinara – served with spaghetti marinara and spinach aglio olio |
$27.95 |
| Veal Parmigiana Lightly breaded veal flamed with Marsala wine layered with marinara, and mozzarella – served with spaghetti Bolognese and spinach aglio olio |
$28.95 |
| Salmon Picatta Oven baked Salmon with a lemon butter, caper cream sauce – served with rice pilaf and fresh vegetable |
$27.95 |
| ANTIPASTI | |
| Homemade Minestrone or Soup of the Day | $4.95 |
| Garlic Bread vegetarian |
$4.95 |
| Sausage Bread (New York Style) Slices of our own family made Italian sausage and mozzarella baked in our homemade dough Served with marinara sauce |
$11.95 |
| Calamari Fritti Semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce |
$15.95 |
| Crab Cakes Handmade Dungeness crab cakes, grilled and served with a lemon butter sauce |
$15.95 |
| Chicken Drumettes Tossed in a Buffalo Style sauce |
$9.95 |
| Caprese Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto sauce |
$10.95 |
| Ravioli Campari Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce |
$10.50 |
| La Bruschetta Garlic toast topped with fresh Roma tomatoes, garlic, basil, Extra Virgin olive oil and Romano cheese |
$10.50 |
| Clams Steamed with garlic, white wine, lemon & parsley or with a light tomato and herb sauce |
$15.95 |
| Giorgio’s Italiano Antipasti Dry Salami, Capicola, Genoa Salami, fresh Mozzarella, mild provolone, jalapeno jack cheese, fresh basil, and crostini toast |
$18.95 |
| INSALATE | |
| Our House Salad Fresh tossed greens with cucumber, daikon radish, kidney bean, carrot, red cabbage, scallion, and fresh tomato topped with homemade croutons |
$6.95 |
| Antipasto Salad A salad of fresh mixed greens with Italian dressing, Capicola and Dry Salami, Genoa Salami, pepperoni, provolone, fresh mozzarella and other delicacies |
$24.50 |
| Fresh Spinach Salad Tossed with honey mustard dressing, fresh sliced mushrooms and pine nuts garnished with hard-boiled egg wedges |
$8.95 |
| Caesar’s Fantasy Traditional Caesar salad with Kalamata olives, artichoke hearts, roasted red bell peppers, crumbled Gorgonzola and roasted walnuts |
$11.95 |
| BLT Wedge Blue Cheese Dressing topped with Gorgonzola, bacon and fresh Tomato |
$10.95 |
| Traditional Caesar Salad | $7.95 |
| INSALATE PER LA CENA | |
| Salmon Delight Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilica dressing, served with slices of fresh mozzarella and tomato crowned with grilled salmon |
$18.95 |
| Chicken Siciliano Salad Mixed greens drizzled with honey mustard dressing, topped with grilled chicken, fresh mozzarella, mandarin oranges, gorgonzola cheese, spaghetti croutons and toasted almonds, garnished with cucumbers and Kalamata olives |
$17.50 |
| Steak Salad* Spring mix, cucumber, red onion, tossed with your choice of dressing, resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin Tip, served medium, topped with Gorgonzola crumbles |
$18.95 |
| PASTA | |
| Cappellini Pomodori Angel hair pasta with fresh tomatoes, garlic and basil |
$14.50 |
| Gnocchi, Tortolloni or Fettuccine Choice of Pesto, Alfredo or Pomodoro Alfredo |
$16.50 |
| Gnocchi Barese Our own “New York Style” Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy potato Gnocchi |
$22.50 |
| Penne e Spinaci Bacon, onion, red bells, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts A Warm Pasta Salad! |
$18.95 |
| Mostacioli di Bari Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce and tossed with penne pasta |
$22.50 |
| Chicken and Shrimp Fettuccine Tender chicken and shrimp sautéed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce – Over Fettuccine |
$22.50 |
| Linguini Cacciucco Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth, served over linguini |
$29.00 |
| Linguini with Clams Tender clams simmered in their natural juices or with a light tomato and herb sauce, served with linguini |
$22.50 |
| Fresh Salmon Florentine Pieces of fresh salmon sautéed with garlic, butter, shallots, fresh tomatoes and spinach in a creamy Alfredo sauce – Served with fettuccine |
$22.50 |
| Penne Calabrese Our family made hot and mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta |
$19.95 |
| Fettuccine Portofino Jumbo prawns and shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce |
$22.50 |
| Cheese or Meat Ravioli Choice Of Bolognese, or Marinara Sauce |
$15.95 |
| Spaghetti, Fettuccini or Penne Bolognese Or Marinara Sauce |
$14.50 |
| AL FORNO | |
| Jumbo Stuffed Shells Jumbo pasta shells stuffed with herbed ricotta cheese, topped with an “Italian Trio” of sauces: creamy pesto, béchamel & marinara, oven baked with mozzarella melted on top, served with fresh vegetable |
$16.50 |
| Baked Penne Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese – Oven baked |
$17.50 |
| “New York Style” Lasagna Our family made Italian sausage, fresh herbs & ricotta layered with lasagna noodles, meat sauce and mozzarella – Oven baked |
$18.50 |
| Eggplant Parmigiana Eggplant lightly breaded, deep fried and baked en casserole with marinara and mozzarella – Served with spaghetti marinara & spinach aglio olio |
$18.95 |
| PIZZA | |
| Frank’s Fiasco salami, pepperoni, sausage, mushroom, onion, bell pepper & linguica |
$26.50 |
| Johnnie’s Favorite pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, Bruschetta tomato, ricotta cheese and mozzarella |
$26.50 |
| Vegetarian Fantasy onion, zucchini, mushroom, black olive, bell pepper, fresh tomato and artichoke heart |
$26.50 |
| Giorgio’s Special sausage, mushroom, pepperoni, salami |
$22.50 |
| BBQ Chicken BBQ sauce, roasted chicken, bacon, red onion, tomatoes and sprinkled with fresh cilantro |
$22.50 |
| Santa Margherita Olive Oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano |
$22.50 |
| New York Style our own family made Italian sausage and mushroom |
$18.50 |
| Retro Hawaiian ham and pineapple |
$18.50 |
| Quattro Formaggio mozzarella, provolone, gorgonzola and Fontina A Cheese Lovers’ Dream! |
$18.50 |
| Fresh Sliced Tomato, Garlic & Basil vegetarian |
$18.50 |
| Mozzarella Cheese The Basic Pie! |
$16.00 |
| TOPPINGS | |
| Toppings Ham, Salami, Meatball, Linguica, Pepperoni, Italian Sausage, Chicken, Onion, Zucchini, Pineapple, Mushroom, Bell Pepper, Black Olive, Jalapeno Pepper, Fresh Basil, Fresh Garlic, Fresh Tomato, Fresh Spinach, Roasted Garlic, Artichoke Heart, Shrimp,… |
$2.25 |
| 1/2 Side Topping Ham, Salami, Meatball, Linguica, Pepperoni, Italian Sausage, Chicken, Onion, Zucchini, Pineapple, Mushroom, Bell Pepper, Black Olive, Jalapeno Pepper, Fresh Basil, Fresh Garlic, Fresh Tomato, Fresh Spinach, Roasted Garlic, Artichoke Heart, Shrimp,… |
$1.25 |
| CALZONES | |
| Italian Sausage (New York Style) With spinach, mushroom, ricotta, onion, mozzarella, fresh tomato |
$19.95 |
| Vegetarian Onion, spinach, zucchini, mushroom, red bell pepper, olive, tomatoes & mozzarella |
$19.95 |
| Make Your Own 5 Item Limit |
$21.50 |
| BURGERS | |
| D’s Big Bacon Cheese Burger* Prime beef, cooked to order, with bacon, provolone, cheddar, lettuce, tomato, red onion, & thousand island dressing on a bun |
$19.95 |
| Italian Sausage Burger (New York Style) Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers |
$19.95 |
| SANDWICHES | |
| Parmigiana Oven baked, layered with marinara sauce and mozzarella cheese Your choice of: Eggplant, Meatball, Veal or Chicken Breast |
$22.50 |
| Steak Sandwich* Grilled Sirloin tip, served medium, with onion and tomato, Jalapeno Jack cheese and chipotle-ranch dressing |
$22.50 |
| DOLCI | |
| Tiramisu Ladyfingers laced with rum and espresso, layered with sweetened Mascarpone cream – Our homemade Italian temptation! |
$10.50 |
| Molten Chocolate Cake Chocolate cake, enrobed in chocolate and filled with a dark chocolate truffle for a rush of molten chocolate |
$6.95 |
| Fudge Brownie a la Mode Fresh fudge cake brownie topped with vanilla ice cream |
$8.50 |
| Cannoli Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips |
$6.95 |
| Homemade Cheesecake | $7.50 |
| Gelato | $5.50 |
| Vanilla Ice Cream Sundae | $4.25 |
| CAFFE | |
| Espresso | $4.50 |
| Cappuccino | $5.50 |
| Caffe Latte | $5.50 |
| Caffe Mocha | $5.75 |
| Iced Coffee Flavors optional (Vanilla, Hazelnut, Chocolate Milano) |
$5.75 |
| To Go Menu | |
| HOT TRAYS TO GO | |
| Chicken Toscana, Limóne or Parmesan | $60.00 |
| Veal Scaloppini Marsala | $75.00 |
| Mostacioli di Bari | $65.00 |
| Italian Sausage with Peppers with or without Marinara Sauce |
$57.50 |
| Italian Sausage Without Peppers with or without Marinara Sauce |
$52.50 |
| Meatballs with or without Marinara Sauce |
$45.00 |
| Chicken Cacciatore Boneless |
$65.00 |
| BBQ Chicken on the bone (30 pieces full, 15 for ½) |
$40.00 |
| Lasagna with sausage and ricotta |
$57.50 |
| Eggplant Parmigiana Meatless |
$50.00 |
| Salmon Picatta | $75.00 |
| Ravioli Cheese or meat. Bolognese or Marinara Sauce |
$52.50 |
| Tortolloni Bolognese, Marinara or Pomodori Alfredo Sauce |
$52.50 |
| Penne Prawns Portofino | $70.00 |
| Penne Bolognese, Marinara or Pomodori Alfredo Sauce |
$35.00 |
| Penne Calabrese or Barese | $50.00 |
| Penne Chicken Alfredo | $52.50 |
| Hot Mixed Vegetables | $32.50 |
| Rice Pilaf mushrooms, green onions & red bell peppers |
$30.00 |
| Sautéed Mushrooms | $47.50 |
| Chicken Drummettes buffalo style |
$52.50 |
| Garlic Bread by the loaf |
$11.95 |
| Sausage Bread | $35.00 |
| SALADS | |
| Green Salad with House Dressing | $32.50 |
| Caesar Salad | $32.50 |
| Caesar Fantasy Salad Add chicken to your salad for $17.50 |
$52.50 |
| COLD TRAYS TO GO | |
| Antipasto Dry Salami, Ham, Genoa salami, fresh Mozzarella, mild provolone, fresh basil, and relish assortment |
$52.50 |
| Caprese | $42.50 |
| Bruschetta 24 pieces full, 12 for ½ tray |
$22.00 |
| Fresh Fruit Tray fresh fruit of the season |
$42.50 |
| DESSERTS | |
| Tiramisu Serves 10 to 15 |
$75.00 |
| Homemade Cheesecake Serves 12 to 16 |
$50.00 |
| Brownie Serves 24. Available with or without walnuts |
$26.50 |
| CALZONES | |
| Italian Sausage Spinach, Mushroom, Ricotta, Mozzarella & Fresh Tomato |
$19.95 |
| Vegetarian Spinach, onion, zucchini, mushroom, red bell pepper, black olive and fresh tomato |
$19.95 |
| Make Your Own Five item limit |
$21.50 |
| PIZZA | |
| Frank’s Fiasco Salami, pepperoni, sausage, mushroom, onion, bell pepper, linguica |
$22.50 |
| Johnnie’s Favorite Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, Bruschetta tomatoes, ricotta & mozzarella |
$22.50 |
| Vegetarian Fantasy Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato, artichoke heart |
$22.50 |
| Giorgio’s Special Sausage, mushroom, pepperoni and salami |
$18.50 |
| BBQ Chicken BBQ sauce, chicken, bacon, red onion, tomatoes, fresh cilantro |
$18.50 |
| Santa Margherita Olive Oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano |
$18.50 |
| New York Style Italian sausage and mushroom |
$15.50 |
| Retro Hawaiian Ham and pineapple |
$15.50 |
| Quattro Formaggio Mozzarella, provolone, gorgonzola, Fontina |
$15.50 |
| Fresh Sliced Tomato, Garlic & Basil vegetarian |
$15.50 |
| Mozzarella Cheese vegetarian |
$13.50 |
| Additional toppings Ham Meatball Chicken Salami Linguica Pepperoni Italian Sausage Onion Jalapeno Zucchini Pineapple Mushroom Bell Pepper Black Olive Fresh Basil Fresh Garlic Fresh Tomato Fresh Spinach Roasted Garlic Artichoke Heart Shrimp Anchovy Pesto Gorgonzola… |
$2.00 |
| Side of Ranch or Blue Cheese Dressing | $1.00 |
| ANTIPASTI | |
| Sausage Bread Slices of our own family made Italian Sausage with mozzarella baked in our homemade dough served with marinara sauce |
$11.95 |
| Calamari Fritti | $15.95 |
| La Bruschetta Garlic toast with fresh tomatoes, garlic, basil, extra virgin olive oil and Romano cheese |
$10.50 |
| Crab Cakes Handmade Dungeness crab cakes, grilled and served with a lemon butter sauce |
$15.95 |
| Caprese Slices of tomatoes, layered with fresh mozzarella & basil, served with roasted garlic and pesto sauce |
$10.95 |
| Ravioli Campare Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce |
$10.50 |
| Clams Steamed in their natural juices with garlic, white wine, lemon and parsley or a light tomato & herb sauce |
$15.95 |
| Giorgio’s Italiano Antipasti Dry Salami, Capicola, Genoa Salami, fresh mozzarella, mild provolone, jalapeno jack cheese, fresh basil, and crostini toast |
$18.95 |
| INSALATE | |
| Our House Salad vegetarian |
$6.95 |
| Traditional Caesar Salad | $7.95 |
| Fresh Spinach Salad vegetarian |
$8.95 |
| BLT Wedge | $10.95 |
| Caesar’s Fantasy Our Caesar salad with Kalamata olives, Artichoke hearts, roasted red bell peppers, crumbled gorgonzola & roasted walnuts |
$11.95 |
| Antipasti Salad Large salad of fresh mixed greens with Italian dressing, Capicola & dry salami, Genoa Salami, pepperoni, provolone, fresh mozzarella & more |
$12.50 |
| ENTREE SALADS | |
| Salmon Delight Spinach salad with mushrooms, tomatoes, fresh mozzarella & pine nuts served with salsa Basilico dressing with grilled salmon |
$18.95 |
| Steak Salad* Spring mix, cucumber, red onion, tossed with your choice of dressing, resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin Tip, served medium, topped with Gorgonzola crumble |
$18.95 |
| Chef Cobb Salad Fresh greens layered with shrimp, bacon, ham, avocado tomatoes & gorgonzola cheese, choice of dressing |
$16.95 |
| Chicken Siciliano Salad Mixed greens drizzled with honey mustard dressing, topped with grilled chicken, fresh mozzarella, mandarin oranges, gorgonzola cheese, spaghetti croutons and toasted almonds, garnished with cucumbers and Kalamata olives |
$17.50 |
| FAVORITE | |
| New York Steak* Choice New York Steak, cooked to order topped with a brandy mushroom demi-glaze sauce, with garlic mashed potatoes & vegetable |
$32.95 |
| Scampi Griglia Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce, with rice pilaf and fresh vegetable |
$27.95 |
| Chicken & Prawns Limone Chicken breast & jumbo prawns sautéed with shallots in a white wine, lemon and cream sauce, with garlic mashed potatoes and fresh vegetable |
$27.50 |
| Baked Salmon Risotto Salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion & sun dried tomato |
$27.95 |
| Chicken or Veal Marsala Medallions of chicken or veal sautéed with garlic, shallots, mushrooms and green onion, served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable |
$28.50 |
| Chicken Parmigiana Chicken breast floured, sautéed in white wine, layered with mozzarella & marinara, with spaghetti marinara & spinach aglio olio |
$27.95 |
| Veal Parmigiana Lightly breaded veal flamed in Marsala wine, layered with marinara & mozzarella, with spaghetti Bolognese and spinach aglio olio |
$28.95 |
| Salmon Piccata Oven baked Salmon with a lemon butter, caper sauce served with rice pilaf and fresh vegetable |
$27.95 |
| Sausage Burger Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers |
$19.95 |
| D’s Big Bacon Cheeseburger* Prime beef, cooked to order topped with bacon, provolone, cheddar, lettuce, tomato, red onion & thousand island dressing |
$19.95 |
| SANDWICHES | |
| Vegetarian Fried eggplant, marinated artichoke hearts, roasted red peppers, avocado, tomato & fresh mozzarella |
$17.95 |
| Kick it Up Chicken Spicy grilled chicken, Jack cheese, zesty jalapenos, lettuce, tomato & chipotle-ranch dressing |
$18.50 |
| Parmigiana Homemade Panini bread with Your choice of: Eggplant, Meatball, Veal or Chicken breast or Italian Sausage links layered with marinara and mozzarella |
$22.50 |
| Steak Sandwich* Grilled Sirloin Tip, served medium, with onion and tomato, Jalapeno Jack Cheese and chipotle-ranch dressing on home made panini bread |
$22.50 |
| PASTA | |
| Cappellini Pomodori Cappellini, fresh tomatoes, garlic & basil |
$14.50 |
| Gnocchi, Tortolloni or Fettuccine Choice of Pesto, Alfredo or Pumodoro Alfredo Sauce |
$16.50 |
| Gnocchi Barese Our own Italian Sausage sautéed with fresh garlic and spinach, tossed with a light fresh tomato sauce and fluffy gnocchi |
$22.50 |
| Penne e Spinaci Bacon, onion, red bells & garlic, sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, Fontina & Gorgonzola cheese, topped with roasted walnuts – A warm pasta salad! |
$18.95 |
| Linguini with Clams Tender clams simmered in their natural juices or with a fresh tomato and herb sauce, served with linguini |
$22.50 |
| Mostacioli di Bari Delicate pieces of filet mignon & mushrooms simmered in a delicious creamy gorgonzola brandy sauce with penne pasta |
$22.50 |
| Chicken & Shrimp Fettuccine Tender chicken and shrimp sautéed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce, served over fettuccine |
$22.50 |
| Penne Calabrese Our family made Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta |
$19.95 |
| Fresh Salmon Florentine Salmon sautéed with garlic, butter, shallots, fresh tomatoes & spinach in a creamy Alfredo sauce, over fettuccine |
$22.50 |
| Fettuccine Portofino Prawns & shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce |
$22.50 |
| Linguini Cacciucco Fresh clams, prawns, calamari, shrimp & white fish simmered in their natural juices in a light tomato broth over linguini |
$29.00 |
| Cheese or Meat Ravioli vegetarian |
$15.95 |
| Spaghetti or Penne vegetarian |
$19.50 |
| Jumbo Stuffed Shells Jumbo pasta shells stuffed with herbed ricotta cheese, topped with an “Italian Trio” of sauces: creamy pesto, béchamel & marinara, oven baked with mozzarella melted on top with fresh vegetable |
$16.50 |
| “New York Style” Lasagna Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella |
$18.50 |
| Eggplant Parmigiana Eggplant lightly breaded, deep fried, & baked with marinara & mozzarella, with spaghetti marinara & spinach aglio olio |
$18.95 |
| Baked Penne Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce, topped with mozzarella cheese |
$17.50 |
| TOPPINGS | |
| Toppings Ham, Meatball, Chicken, Salami, Linguica, Pepperoni, Italian Sausage, Onion, Jalapeno, Zucchini, Pineapple, Mushroom, Bell Pepper, Black Olive, Fresh Basil, Fresh Garlic, Fresh Tomato, Fresh Spinach, Roasted Garlic, Artichoke Heart, Shrimp, Anchov… |
$2.00 |
| 1/2 Side Topping Ham, Meatball, Chicken, Salami, Linguica, Pepperoni, Italian Sausage, Onion, Jalapeno, Zucchini, Pineapple, Mushroom, Bell Pepper, Black Olive, Fresh Basil, Fresh Garlic, Fresh Tomato, Fresh Spinach, Roasted Garlic, Artichoke Heart, Shrimp, Anchov… |
$1.25 |
| HOMEMADE SOUP | |
| Monday – Cream of Mushroom | |
| Tuesday – Lentil & Italian Sausage | |
| Wednesday – Lemon Chicken | |
| Thursday – Chicken Vegetable | |
| Friday – New England Clam Chowder | |
| Saturday – 15 Bean and Sausage | |
| Sunday – Shrimp Bisque | |
| TO GO MENU | |
| Chicken Drummettes Buffalo Style | $9.95 |
| Garlic Bread vegetarian |
$4.25 |
| Garlic Bread with Mozzarella vegetarian |
$6.50 |
| Minestrone Soup / Soup of the Day | $6.50 |
| House Salad vegetarian |
$5.95 |
| Caesar Salad | $5.95 |
| Spaghetti or Penne vegetarian |
$7.95 |
| Cheese or Meat Ravioli vegetarian |
$9.95 |
| Tortolloni Pomodoro Alfredo vegetarian |
$9.95 |
| Cappellini Pomodori vegetarian |
$8.95 |
| Cappellini Pomodori with Shrimp | $11.95 |
| Fresh Salmon Florentine | $11.50 |
| Penne Calabrese | $11.50 |
| Gnocchi Barese | $11.50 |
| Penne di Bari | $12.50 |
| Penne Chicken Alfredo | $11.95 |
| Pizza Dough Balls (Each) | $3.25 |
| GIORGIO’S FAMILY DINNER TO GO ONLY | |
| BBQ Chicken Italian Style A Whole Chicken, A Medium Cheese Pizza, Half gallon of Spaghetti or Penne Bolognese, Half gallon of House Salad, A half Loaf of Bread |
$69.50 |
| BBQ Baby Back Pork Ribs A full slab of Ribs, A Medium Cheese Pizza, Half gallon of Spaghetti or Penne Bolognese, Half gallon of House Salad, A half Loaf of Bread |
$79.50 |
| AL FORNNO DINNER DEAL TO GO ONLY | |
| Eggplant Parmigiana | |
| New York Style Lasagna | |
| Baked Penne | |
| Jumbo Stuffed Shells | |
| SAUCES | |
| Bolognese | $4.50 |
| Marinara or Pizza | $3.95 |
| SIDES | |
| “New York Style” Italian Sausage | $6.95 |
| Homemade Meatballs | $6.95 |
| House Bread | $1.25 |
| SPECIALS | |
| Family Lasagna | $30.95 |
| Loaf of Sausage Bread | $27.95 |
| Whole BBQ Chicken | $16.95 |
| BBQ Ribs | $32.50 |
| Family Eggplant (serves 4-6) | $29.95 |
| Family Dinner Deal Packages (Serves 4-6) | |
| Al Forno Dinner Deal To Go Only Eggplant Parmigiana, New York Style Lasagna, Baked Penne, or Jumbo Stuffed Shells Half gallon of House Salad Medium Garlic Bread Served hot or for take and bake |
$44.50 |
| BBQ Chicken Italian Style A Whole Chicken, A Medium Cheese Pizza, Half gallon of Spaghetti or Penne Bolognese, Half gallon of House Salad and A half Loaf of Bread |
$69.50 |
| BBQ Baby Back Pork Ribs A full slab of Ribs, A Medium Cheese Pizza, Half gallon of Spaghetti or Penne Bolognese, Half gallon of House Salad and A half Loaf of Bread |
$79.50 |
| BURGERS | |
| D’s Big Bacon Cheeseburger* Prime beef, cooked to order topped with bacon, provolone, cheddar, lettuce, tomato, red onion & thousand island dressing |
$19.95 |
| Sausage Burger Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers |
$19.95 |
| Banquet | |
| ANTIPASTI / APPETIZERS | |
| Garlic Bread | $3.95 |
| Sausage Bread Homemade sausage bread |
$11.95 |
| Crab Cakes Handmade Dungeness crab cakes, grilled and served with a lemon butter sauce |
$15.95 |
| Calamari Fritti | $15.95 |
| La Bruschetta Toast topped with salsa basilico |
$10.50 |
| Giorgio’s Italiano Antipasto Dry Salami, Capicola, Genoa Salami, fresh Mozzarella, mild provolone, jalapeno jack cheese, fresh basil, and crostini toast |
$18.95 |
| BANQUET DINNER PACKAGE | |
| Chicken Toscana Boneless chicken breast sautéed with garlic, rosemary, onion, mushrooms, fresh tomatoes and Marsala wine, with fontina cheese, served with garlic mashed potatoes & fresh vegetable |
|
| Eggplant Parmigiana Fresh eggplant lightly breaded and fried topped with Mozzarella cheese & marinara sauce served with spaghetti al dente and spinach aglio olio |
|
| Veal Parmigiana Lightly breaded veal flamed with Marsala wine layered with marinara and mozzarella, served with spaghetti Bolognese & spinach aglio olio |
|
| Mostacioli di Bari Delicate pieces of filet mignon & fresh mushrooms simmered in a creamy Gorgonzola brandy sauce, tossed with penne pasta |
|
| Penne Calabrese Our family made sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta |
|
| Scampi Griglia Jumbo prawns sautéed with garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce served with rice pilaf and fresh vegetable |
|
| Frankie’s Steak* Add $3 per person Marinated New York steak (served Medium) topped with sautéed mushrooms and served with garlic mashed potatoes and fresh vegetable |
|
| Fresh Baked Salmon Fresh baked salmon topped with pesto sauce, served with rice and fresh vegetables |
|
| Veal Scaloppini Marsala Tender medallions of veal sautéed with garlic, shallots and mushrooms, flamed with Marsala wine served with garlic mashed potatoes and fresh vegetable |
|
| BANQUET LUNCH | |
| Caesar’s Fantasy Chicken Salad Traditional Caesar salad with grilled breast of chicken, Gorgonzola cheese, roasted red pepper and walnuts (Served with a cup of soup) |
|
| Penne e Pollo Alfredo Penne pasta with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy Alfredo sauce |
|
| “New York Style” Lasagna Our own “New York Style” Italian sausage, fresh herbs and ricotta cheese layered with lasagna noodles, meat sauce and mozzarella – oven baked |
|
| Eggplant Parmigiana Eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella – served with spaghetti marinara and spinach aglio olio |
|
| Chicken Parmigiana Chicken breast lightly floured, sautéed and flamed with white wine, layered with mozzarella and marinara Served with spaghetti marinara and spinach aglio olio |
|
| Mostacioli di Bari Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce, tossed with penne pasta |
|
| Veal Scaloppini Marsala Tender medallions of veal sautéed with garlic, shallots and mushrooms, flamed with Marsala wine served with garlic mashed potatoes and fresh vegetable |
|
| Fresh Baked Salmon Fresh baked salmon topped with pesto sauce, served with rice and fresh vegetable |
|
| PIZZA PARTY SELECTIONS | |
| Frank’s Fiasco salami, pepperoni, sausage, mushroom, onion, bell pepper & linguica |
$26.50 |
| Vegetarian Fantasy onion, zucchini, mushroom, black olive, bell pepper, fresh tomato & artichoke |
$26.50 |
| Johnnie’s Favorite pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta & mozzarella |
$26.50 |
| Giorgio’s Special sausage, mushroom, pepperoni, salami |
$22.50 |
| BBQ Chicken BBQ sauce, chicken, bacon, red onion, tomatoes, fresh cilantro |
$22.50 |
| Santa Margherita Olive oil, mozzarella, chopped tomatoes, basil & garlic with fontina cheese & oregano |
$22.50 |
| New York Style our own Italian sausage & mushroom |
$18.50 |
| Retro Hawaiian ham and pineapple |
$18.50 |
| Quattro Formaggio Mozzarella, provolone, gorgonzola and fontina A Cheese Lovers’ Dream! |
$18.50 |
| Fresh Sliced Tomato, Garlic & Basil | $18.50 |
| Mozzarella Cheese | $16.00 |
| DESSERTS | |
| Tiramisu Lady fingers soaked in rum & espresso, layered with mascarpone |
$10.50 |
| Homemade Cheesecake | $7.50 |
| Cannoli Crispy fried pastry shell stuffed with sweetened ricotta cheese and chocolate chips |
$6.95 |
| Gelato Fresh flavor of the day |
$5.50 |
| Vanilla Ice Cream Sundae | $4.25 |
| ITALIAN FAMILY BANQUET 1ST COURSE ANTIPASTO / INSALATE | |
| Caprese | |
| Sausage Bread | |
| Pepperoni Pizza | |
| La Bruschetta | |
| Ravioli Campare vegetarian |
|
| Steamed Clams | |
| House Salad vegetarian |
|
| Caesar’s Fantasy vegetarian |
|
| Spinach Salad vegetarian |
|
| ITALIAN FAMILY BANQUET 2ND COURSE PASTA | |
| Tortolloni Pomodoro Alfredo vegetarian |
|
| Mostacioli di Bari | |
| Penne Calabrese | |
| Penne Pollo Alfredo | |
| Penne Salmon Florentine | |
| Cheese Ravioli Marinara vegetarian |
|
| Penne Bolognese | |
| Penne Pomodori vegetarian |
|
| Tortolloni Pesto vegetarian |
|
| ITALIAN FAMILY BANQUET 3RD COURSE ENTREE | |
| Herb Roasted Chicken | |
| Chicken Picatta | |
| Eggplant Parmigiana vegetarian |
|
| Baked Salmon | |
| Veal Scaloppini Marsala | |
| Chicken Parmigiana | |
| Veal Picatta | |
| Scampi | |
| ITALIAN FAMILY BANQUET 4TH COURSE DESSERT & COFFEE | |
| Tiramisu and Fresh Roasted Coffee for All! | |
| Lunch Specials | |
| SALADS | |
| Pollo Caesar salad Our Traditional Caesar salad with marinated grilled Chicken breast, tossed with Kalamata Olives, crumbled Gorgonzola and roasted walnuts |
$14.95 |
| Chef Cobb Salad An assortment of fresh greens tossed with shrimp, bacon, ham, avocado, tomatoes, and fresh crumbled Gorgonzola cheese, your choice of dressing |
$16.95 |
| Chicken Siciliano Salad Mixed greens drizzled with honey mustard dressing, topped with grilled chicken, fresh mozzarella, mandarin oranges, gorgonzola cheese, spaghetti croutons and toasted almonds, garnished with cucumbers and Kalamata olives |
$15.50 |
| PASTA | |
| Luncheon Spaghetti or Penne | $10.95 |
| Luncheon Cheese or Meat Ravioli | $12.50 |
| Luncheon Lasagna 1/2 Portion of our Lasagna with our family made Italian sausage, fresh herbs, & ricotta layered with lasagna noodles, meat sauce, and mozzarella – Oven baked |
$10.50 |
| SANDWICHES | |
| Kick it Up Chicken Spicy grilled chicken breast, topped with Monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing on our homemade Focaccia bread |
$14.50 |
| Vegetarian Fried breaded eggplant, topped with marinated artichoke hearts, roasted red peppers, pesto, avocado, tomato, & fresh mozzarella on our homemade Focaccia bread |
$13.95 |
| Parmigiana Oven baked, layered with marinara sauce and mozzarella cheese with your choice of: Eggplant, Meatball, Sausage Link, Chicken Breast, or Veal |
$16.50 |
| D’s Big Bacon Cheese Burger Prime beef, cooked to order, with bacon, provolone, cheddar, lettuce, tomato, red onion, and thousand island dressing on a bun |
$15.95 |
| Wine List | |
| SPARKLING | |
| Champagne, Chandon Brut Split (187 ml) | $11.00 |
| Prosecco, Avissi, DOC, IT, Split (187 ml) | $10.00 |
| Moscato Rose, Gancia, Italy, Split (187 ml) | $8.50 |
| WHITE WINE | |
| Sauvignon Blanc, Raymond R Collections, CA | $10.00 |
| Sauvignon Blanc, Napa Cellars, Napa Valley | $11.00 |
| White Zinfandel, Beringer, Ca | $8.50 |
| Chardonnay, Francis Ford Coppola, Rutherford | $11.00 |
| Chardonnay, Folie A Duex, Russian River | $11.00 |
| Chardonnay, Kendall-Jackson, “Vintner’s Reserve”, Sonoma | $12.00 |
| ITALIAN WHITE WINE | |
| Pinot Grigio, Caposaldo, Veneto, Italy | $10.50 |
| Pinot Grigio, Santa Margherita, Italy | $14.50 |
| RED WINE | |
| Zinfandel, Menage, Lodi | $9.50 |
| Pinot Noir, Castlerock Cuvee, CA | $9.50 |
| Pinot Noir, Davis Bynum, Russian River Valley | $14.50 |
| Malbec Reserve, Graffigna, Argentina | $10.00 |
| Port, Tawny Port 10yr, Fonseca, Portugal | $8.00 |
| Merlot, Robert Hall, Paso Robles | $11.00 |
| Cabernet Sauvignon, Concannon, Paso Robles | $11.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma | $13.00 |
| Cabernet Sauvignon, Roth, Alexander Valley | $14.00 |
| ITALIAN RED WINE | |
| Sangiovese, Tenuta Sassoregale Toscana, Italy | $12.00 |
| Chianti Classico Riserva, Nozzole, Italy | $14.00 |
| Chianti, Antinori Santa Cristina Superiore, Italy | $11.00 |
| Chianti, Querceto, Toscana, Italy | $10.00 |
| PREMIUM HOUSE WINE | |
| Chardonnay, Robert Mondavi, “Woodbridge”, CA | $8.50 |
| Cabernet Sauvignon, Robert Mondavi, “Woodbridge”, CA | $8.50 |
| SPECIALTY COCKTAILS | |
| Paradise Punch Malibu Rum, Mango, Vodka, Orange juice, Pineapple juice and Fresh Lime juice |
$12.00 |
| Margaritini Herradura Tequila, Cointreau and Fresh Lime juice |
$12.00 |
| Mango Cosmopolitan Mango Vodka, Triple Sec, Cranberry and Fresh Lime juice |
$12.00 |
| Ultilmate Manhattan Templeton Rye, Sweet Vermouth and bitters |
$12.00 |
| Giorgio’s Sangria Chianti, Brandy, Triple Sec, Peach Schnapps, Orange juice,and Pineapple juice |
$12.00 |
| Chocolate Martini Grey Goose Vodka, Kahlua and Bailey’s Irish Cream |
$12.00 |
| TITO’S TEXAS MULE Tito’s Vodka, Ginger Beer & Fresh Lime juice |
$12.00 |
| PREMIUM DRAFT BEER | |
| Modelo | Glass $7 |
| Lagunitas IPA | Glass $7 |
| Peroni | Glass $7 |
| Stella Artois | Glass $7 |
| Modelo | Glass $7 |
| Rotating Tap | Glass $7.95 |
| BOTTLED BEER | |
| Heineken | $6.00 |
| Coors Light | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Bud Light | $6.00 |
| Corona | $6.00 |
| Non Alcoholic Beer | $6.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Pepsi | $3.50 |
| Diet Pepsi | $3.50 |
| Dr. Pepper | $3.50 |
| Mug Root Beer | $3.50 |
| Lemonade | $3.50 |
| Sierra Mist | $3.50 |
| Iced Tea | $3.50 |
| Raspberry Iced Tea | $3.50 |
| Coffee | $3.50 |
| Decaffeinated Coffee | $3.50 |
| Lipton or Herbal Tea | $3.50 |
| S. Pellegrino Sparkling Mineral Water | $4.25 |
| JUICES | |
| Orange | |
| Grapefruit | |
| Cranberry | |
| Apple | |
| Pineapple | |
| ITALIAN SODA | |
| Peach | |
| Strawberry | |
| Raspberry | |
| Vanilla | |
| Orange | |
| Coconut | |
| SUCCO DI FRUITA (NON-ALCOHOLIC) | |
| Peaches & Cream Smoothie A blend of Peach, Cream and Orange Juice |
|
| Tropical Twist Pineapple juice with Pineapple, Coconut Syrup with Blueberries |
|
| Mango Strawberry Mango blend with Frozen Strawberry and Orange Juice |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Giorgio’s Italian Food San Jose
Address: 1445 Foxworthy Ave, San Jose, CA 95118
Phone: (408) 264-5781
Website: https://www.giorgiositalianfood.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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