4.5 – 64 reviews $$ • Indian restaurant
Menu
| Pia’s Kitchen Indian Cuisine menu | |
| All Day – Appetizers | |
| Papadum (2 Pcs.) Clay oven baked lentil wafers with hint of black pepper. |
$2.50 |
| Vege Samosa (2 Pcs.) Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices. |
$5.50 |
| Chicken Samosa (2 Pcs.) Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs, and spices. |
$6.50 |
| Pakora All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger, and spices. |
$5.50 |
| Tawa Shrimp (7 Pcs.) Mexican bay shrimp marinated in lime juice, chef’s seafood seasoning, ginger, garlic served on hot skillet with hint of butter. |
$11.99 |
| All Day – Soups | |
| Lentil Soup Savory legume soup. |
$6.50 |
| Chicken Soup Organic chicken breast slowly cooked with seasonal vegetables and noodle. |
$8.00 |
| All Day – Salads | |
| Indian Salad Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala. |
$5.50 |
| All Day – Vege Entrées | |
| Dhal Makni Whole black lentil with red kidney bean sautéed with onion and mild spices. |
$13.50 |
| Saag Paneer Cheese. |
$13.50 |
| Saag Aloo Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion. |
$13.00 |
| Baigan K Bhurtha Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder. |
$13.00 |
| Aloo Gobi Cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic. |
$13.50 |
| Vegetable Korma Assorted seasonal mix vege cooked in saffron curry and creamy sauce. |
$14.50 |
| Malai Kofta Grated assorted vege balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce. |
$14.00 |
| Paneer Tikka Masala Cheese. |
$14.50 |
| Vegetable Tikka Masala Homemade cheese or assorted vegetable cooked in tikka creamy sauce. |
$14.50 |
| Matter Paneer Cheese. |
$13.50 |
| Matter Aloo Homemade Paneer cheese or aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices. |
$13.50 |
| All Day – Chicken Entrées | |
| Karahi Chicken Curry Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef’s spices. |
$15.50 |
| Chicken Saag Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger . |
$15.50 |
| Chicken Vind Aloo Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala. |
$15.50 |
| Chicken Korma Organic chicken with assorted vege served in saffron curry creamy sauce. Must try. |
$16.00 |
| Chicken Tikka Masala Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try. |
$16.00 |
| All Day – Lamb Entrées | |
| Karahi Lamb Curry Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce. |
$16.00 |
| Lamb Saag Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs. |
$16.00 |
| Lamb Vind Aloo Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala. |
$16.50 |
| Lamb Korma Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce. |
$17.00 |
| Lamb Tikka Masala Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce. |
$17.00 |
| All Day – Tandoori Clay Oven Entrées | |
| Tandoori Chicken Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions. |
$14.50 |
| Chicken Tikka Kebab Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet. |
$16.00 |
| Tandoori Mint Chicken Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet. |
$17.00 |
| Tandoori Garlic Chicken Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet. |
$16.50 |
| Tandoori Mix Platter Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet. |
$24.00 |
| All Day – Seafood | |
| Prawn Korma Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce. |
$16.50 |
| Prawn Tikka Masala Mexican bay shrimp cooked with house special tikka masala sauce. |
$16.50 |
| Fish Curry Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper. |
$17.50 |
| Seafood Curry Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic. |
$19.50 |
| Gobi Zinga Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic. |
$16.50 |
| All Day – Rice Dishes | |
| Basmati Rice | $1.50 |
| Vege Zafran Pilaf Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. |
$7.00 |
| Chicken Briyani Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice. |
$17.00 |
| Lamb Briyani Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice. |
$18.00 |
| Seafood Briyani Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts. |
$19.50 |
| All Day – Clay Oven Baked Naan (Bread) | |
| Plain Butter Naan | $3.00 |
| Garlic Naan Chopped garlic and cilantro. |
$4.75 |
| Kabuli Naan Pine nuts, almond, cashew, pistachio, coconut, and cherry. |
$5.25 |
| Tandoori Roti whole wheat bread |
$3.00 |
| Onion Naan | $5.25 |
| All Day – Condiments | |
| Raita | $3.00 |
| Mango Chutney | $2.00 |
| Vege Pickle | $2.00 |
| Tikka Masala Sauce | $6.00 |
| TAMARIND SAUCE 6 0Z |
$2.00 |
| FRESH MINT CHUTNEY 6 OZ |
$2.00 |
| All Day – Desserts | |
| Gulab Jamun Milky donuts lightly fried dipped in sweet syrup. |
$5.00 |
| Rice Pudding ( Kheer ) Slowly simmered Indian rice with green cardamom and raisins. |
$5.00 |
| Rasmalai (Contains Nuts) | $5.00 |
| All Day – Non Alcoholic Drinks | |
| Mango Lassi | $4.50 |
| Sweet Lassi | $4.00 |
| Fresh Mint Lemonade | $4.00 |
| Mango Lemonade | $4.50 |
| S .Pellegrino Water (Small) Small. |
$3.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
… View more
Contact Pia’s kitchen indian cuisine
Address: 9000 Crow Canyon Rd J, Danville, CA 94506
Phone: (925) 718-5458
Website: https://piaskitchendanville.com/
Hours
| Wednesday | 11AM–2PM, 4:30–8:30PM |
| Thursday | 11AM–2PM, 4:30–8:30PM |
| Friday | 11AM–2PM, 4:30–8:30PM |
| Saturday | 11AM–2PM, 4:30–8:30PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 4:30–8:30PM |
| Tuesday | 11AM–2PM, 4:30–8:30PM |
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