Authentic Thai Cuisine and Bar. Fresh and seasonal ingredients imported from Thailand year-round. Our Award Winning executive chef, Wong Jankheun, is known for pushing the boundaries of Thai Cuisine, bringing bold flavors and authentic ingredients together in new Ways. Having recently moved to Sacramento from Bangkok, we’re excited to feature some of Chef Jankheun’s finest dishes and the very best of Thai Cuisine!
4.4 – 332 reviews $$ • Thai restaurant
Menu
| THAI – The House Of Authentic Ingredients menu | |
| All Day – Appetizers | |
| Tao Hoo Tod Gluten free. Crispy tofu served with sweet and sour sauce topped with crushed peanuts. |
$11.00 |
| Larb Tod Semi-spicy larb flavored pork meatballs. |
$13.00 |
| Tom Kha Tod Tom kha flavored chicken meatballs. |
$13.00 |
| Peak Gai Tod Original: crispy marinated chicken wings spicy: chicken wings with white onions, green onions, roasted peppers, jalapenos, and cashews stir-fried in house sauce. |
$11.00 |
| Kiew Za Pan-fried chicken dumplings. |
$11.00 |
| Chive Cakes Gluten free. Pan-fried chive dumplings. |
$11.00 |
| Gai Satay Gluten Free. Bite sized grilled marinated chicken breast topped with peanut sauce served with cucumber salad. |
$13.00 |
| Fresh Roll Gluten Free. Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts. / . |
$13.00 |
| Paupia Crispy spring rolls served with sweet and sour sauce. |
$13.00 |
| Tod Mun Pla Pan-fried fish cakes served with a sweet and sour cucumber salad topped with crushed peanuts. |
$13.00 |
| Goong Kabok Crispy shrimp rolls served with sweet and sour sauce. |
$13.00 |
| Hoi Jor Puu Housemade crab cakes in crispy tofu skin topped with crab and sweet and sour sauce |
$13.00 |
| Pla Muk Tod Crispy marinated calamari topped with green onions served with spicy sweet and sour sauce. |
$13.00 |
| Gai Bites (NEW) Lightly breaded, all white meat, crispy boneless wings with your choice of sauce Tamarind : Sweet and sour, crispy shallot Black pepper : Semi spicy, garlic-black pepper, house sauce Prik khing : Semi spicy red curry base |
$13.00 |
| Curry Puff (NEW) Baked pastry stuffed with choice of curried chicken breast meat and mashed potatoes, curried mixed veggies and mashed potatoes (vegan), OR sweet taro. |
$12.00 |
| All Day – Soups | |
| Tom Kha Gluten free. A creamy coconut based soup with mushrooms and your choice of chicken breast or mixed veggies |
$12.00 |
| Tom Yum Gluten Free. A semi-spicy, creamy, sweet and sour soup with mushrooms and your choice of chicken breast or mixed veggies. |
$12.00 |
| Kang Jeud Gluten Free. A flavorful housemade clear soup with soft tofu and mixed veggies (Vegan) |
$12.00 |
| All Day – Noodle Soups | |
| Gkuay Tiew Reur Flank steak, stewed beef, beef meatballs, Chinese broccoli, beansprouts, onions, and thin rice noodle in a five-spice roasted beef broth. |
$20.00 |
| Gkuay Tiew Gai Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth. |
$20.00 |
| Gkuay Tiew Tom Yum Semi-spicy noodle soup with minced pork, BBQ pork, prawns, fish balls, beansprouts, onions, thin rice noodle, crushed peanuts, crushed pepper, and fresh lime juice. |
$20.00 |
| All Day – Salads | |
| Som Tum Gluten free. Green papaya with cherry tomatoes and green beans, topped with peanuts. |
$13.00 |
| Yum Woon Sen Glass noodle salad with choice of minced pork or seafood, onions, cilantro, and cherry tomatoes in a spicy lime dressing topped with peanuts, served on a bed of mixed greens. |
$15.00 |
| Larb Choice of minced pork or minced chicken breast with onions, cilantro, mint, crushed red pepper, and parched rice served on a bed of mixed greens. |
$15.00 |
| Nam Tok Choice of sliced pork or sliced beef with onions, cilantro, and parched rice served on a bed of mixed greens. |
$15.00 |
| Yum Apple Green apple tossed with cashew nuts and coconut flakes, topped with three deep-fried prawns. |
$15.00 |
| Yum Talae Prawns, calamari, mussels, and scallops with onions and cilantro in a spicy lime dressing served on a bed of mixed greens. |
$17.00 |
| Yum Salmon Diced seared salmon with onion and cilantro in spicy lime dressing served on bed of mixed greens |
$17.00 |
| All Day – Stir-Fried Noodles | |
| Pad Thai Gluten Free. Stir-fried thin rice noodle in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side. |
$20.00 |
| Pad Kee Mao Gluten free. Semi-spicy stir-fried wide rice noodle with bell peppers, onions, green beans, peppercorn, kaffir leaves, and thai basil. |
$20.00 |
| Pad See Eiw Gluten free. Stir-fried wide rice noodle with Chinese broccoli, carrots, and egg. |
$20.00 |
| All Day – Stir Fries | |
| Pad Cha Gluten free. Spicy stir-fry with bell peppers, baby corn, mushrooms, young finger root, peppercorn, jalapenos, kaffir leaves, and thai basil in house sauce. / . |
$20.00 |
| Pad Kra Prow Gluten free. Semi-spicy stir-fry with bell peppers, green beans, onions, and thai basil in house Sauce. |
$20.00 |
| Pad Kra Tiem Gluten free.Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with thai sriracha sauce on the side. |
$20.00 |
| Pad Khing Gluten free. Stir-fried bell peppers, onions, mushrooms, and fresh ginger in house sauce. |
$20.00 |
| Pad Med Mamuang Stir-fried breaded choice of protein or mixed veggies with cashew nuts, water chestnuts, onions, and roasted peppers. |
$20.00 |
| Pad Ma Kur Stir-fried eggplant, bell peppers, and thai basil in a savory soybean based sauce. |
$20.00 |
| Pad Pak Ruam Gluten free. Stir-fried mixed veggies: baby corn, broccoli, cabbage, and carrots in house sauce. |
$20.00 |
| Pad Prik Khing Stir-fried green beans and bell peppers in a semi-spicy red curry based sauce topped with shredded kaffir leaves. |
$20.00 |
| Pad Priew Wan Gluten free. Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour Sauce. |
$20.00 |
| Param Rongsong Gluten free. Steamed choice of protein or mixed veggies over a bed of spinach topped with peanut sauce and crushed peanuts. |
$20.00 |
| Kana Moo Grob Gluten free. Chinese broccoli, crispy pork belly, and roasted peppers stir-fried in house Sauce. |
$23.00 |
| All Day – Fried Rice | |
| Kao Pad Thai fried rice with onions and egg. |
$20.00 |
| Kao Pad Subparod Pineapple fried rice with onions, egg, cashew nuts, and pineapple chunks. Seasoned with yellow curry powder. |
$20.00 |
| Kao Pad Kra Prow Semi-spicy basil fried rice with minced bell peppers, green beans, onions, and thai basil. |
$20.00 |
| All Day – Curries | |
| Kang Karee Gluten free. Yellow curry with onions and potatoes topped with cherry tomatoes. (Vegan) |
$20.00 |
| Kang Deang** Gluten Free. Semi-spicy red curry with bell peppers, bamboo, thai basil, and kaffir leaves. |
$20.00 |
| Kang Kiew Wan** Gluten Free. Semi-spicy green curry with bell peppers, thai eggplant, thai basil, and kaffir leaves. . |
$20.00 |
| Kang Massaman** Gluten free. Massaman curry with carrots, potatoes, onions, and peanuts. |
$20.00 |
| Kang Panang** Gluten free. Semi-spicy panang curry with bell peppers topped with shredded kaffir leaves. |
$20.00 |
| Avocado Curry** Gluten free. Semi-spicy red curry with bell peppers, thai basil, avocado, and kaffir leaves. |
$20.00 |
| Kang Phed Bphet Yang Semi-spicy red curry with honey roasted duck, cherry tomatoes, pineapple, bell peppers, Thai basil, and kaffir leaves |
$26.00 |
| All Day – Sides | |
| Jasmine Rice | $4.00 |
| Brown Rice | $4.75 |
| Riceberry Rice | $4.75 |
| Aunchan Rice | $4.75 |
| White Sticky Rice | $4.00 |
| Brown Sticky Rice | $4.50 |
| Steamed Mixed Veggies | $6.50 |
| Peanut Sauce | $6.50 |
| Cucumber Salad | $6.50 |
| All Day – Beverages | |
| Coke | $4.25 |
| Diet Coke | $4.25 |
| Sprite | $4.25 |
| Unsweetened Iced Tea | $4.25 |
| Bottled Water | $4.25 |
| St. Pellegrino | $4.25 |
| Thai Iced Tea | $4.75 |
| Thai Iced Lemon Tea | $4.75 |
| Aunchan Iced Tea | $4.75 |
| Thai Iced Coffee | $4.75 |
| Coconut Juice With Young Coconut Meat | $5.25 |
| Palm Juice | $5.25 |
| Hot Tea Thai black tea, jasmine, or green. |
$4.25 |
| All Day – THAI Specialty Mocktails | |
| TANG THAI Hibiscus juice, lotus extract, pineapple juice, lemonade |
$11.00 |
| All Day – Chef’s Specials | |
| Chu Chee Salmon Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk |
$26.00 |
| Thai BBQ Pork Ribs Braised pork spare ribs with semi-spicy tamarind sauce |
$26.00 |
| Kao Pad Mun Goong Bphet Yang Kra Prow Gorb Prawn butter fried rice, grilled duck, peppers, fried egg, crispy basil |
$26.00 |
| Kao Soi Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, crispy tofu, mixed veggies. or braised beef |
$23.00 |
| Miang Kham Goong (4) Royal leaf wrapped shrimp bites flavored with roasted cashews, Thai chili, lime, spicy ginger, and coconut in a sweet savory sauce |
$13.00 |
| All Day – Dessert | |
| Kao Niew Mamuang Mango with sweetened sticky rice |
$13.00 |
| Fried Banana With Ice Cream Sweet banana in crispy wonton wrap, served with choice of flavored ice cream (Choice of Thai Tea, Coconut, Mango, Sweet Ube, Avocado, Green Tea, Jackfruit, Lychee, or Red Bean) |
$13.00 |
… View more
Contact THAI – The House of Authentic Ingredients
Address: 4701 H St, Sacramento, CA 95819
Phone: (916) 942-9008
Website: http://www.thaiatsac.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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