Trendy, dimly lit lounge dispensing creative cocktails plus charcuterie, cheese, flatbreads & more.
4.5 – 295 reviews $$$ • Restaurant
Menu
| Appetizers & Snacks | |
| Truffle Fries Fresh chives and Parmigiano Reggiano with catsup and garlic aioli. |
$16.00 |
| Charcuterie & Cheese Board Charcuterie; serrano ham, pork saucisson, cheese; Brie (cow), pleasant ridge (cow). |
$36.50 |
| Fregola salad pasta pearls, heirloom cherry tomatoes, arugula, pesto, parmigiano-reggiano |
$16.00 |
| Niçoise salad arugula, green beans, cherry tomato,quail eggs, sesame seared tuna, ponzu dressing |
$19.50 |
| Raw Bar | |
| East Coast Oysters Each. Lemon, cocktail sauce, shallot mingnonette. |
$4.00 |
| New Haven Pizzettes | |
| Margherita Pizzette San Marzano tomatoes, fresh Mozzarella, Parmigiano Reggiano, basil pesto. |
$26.25 |
| Chef’s Pizzette swiss chard from the 116 garden, mushrooms, summer truffle, ricotta |
$28.50 |
| Farmers Pizzette local tomato, arugula, serrano ham, parmigiano-reggiano, basil pesto |
$26.25 |
| Summer Red peppers,onion,heirloom cherry tomatoes,smoked andouille sausage |
$28.50 |
| Entrees | |
| Dry Aged Organic Angus Burger a Cheval local tomato, caramelized onion, english cheddar, local egg, mayonnaise w. house-made chips |
$28.50 |
| Truffle Risotto zucchini from the 116 Garden, mushroom, summer truffle |
$32.00 |
| Icelandic Cod Fingerling potatoes, baby carrots, zucchini from the 116 garden, saffron, aioli broth. |
$34.25 |
| From The Bar | |
| The Martini Plymouth gin, boissierre dry vermouth. Served straight up. |
$17.25 |
| Outre Toki Japanese whisky, roku gin, egg white, grenadine, agave syrup, lemon juice, basil and hibiscus crystals. Served on the rocks. |
$18.25 |
| Forth & Clyde Hendrick’s gin, Maker’s Mark bourbon, St. Germain elderflower liqueur, local honey, lime juice, salemme chili flakes. Served straight up. |
$19.50 |
| Margarita Noir Sauza tequila, luxardo triplum, lemon juice, bamboo charcoal. |
$12.75 |
| Four Thieves Organic house infused blueberry vodka, lemon juice, lavender, simple syrup. Served on the rocks. |
$13.75 |
| Glitterati Plymouth gin, G.E. Massenez creme de cassis de Dijon, lemon juice, simple syrup, mionetto brut. Served on the rocks. |
$21.75 |
| Church Key Svol Danish akvavit, passion fruit puree, ginger syrup, apple cider foam. Served on the rocks. |
$18.25 |
| Branch & Vine Cocktail Zubrowka bisongrass vodka, chardonnay, pink grapefruit juice, simple syrup. Served on the rocks. |
$17.25 |
| Grace | Absinthe Frappe Grande absente absinthe superiore, baies rose syrup, lime juice. |
$23.00 |
| Corpse Reviver Num. 4 Martin Miller’s gin, combier liqueur d’orange, St. Germain elderflower liqueur, lemon juice. Served straight up. |
$18.25 |
| Lauren’s Driving Home Booker’s bourbon, benedictine, bitter truth krauter liqueur, grapefruit juice. Served straight up. |
$21.75 |
| Pisco Sour (Remix) Barsol pisco, lemon juice, simple syrup, luxardo maraschino liqueur, quail egg, a kiss of orange bitter. Served on the rocks. |
$16.00 |
| Jolly Roger Four Roses Reserve bourbon, passion fruit puree, depaz pure cane syrup, bird pepper, soda. Served straight up. |
$17.25 |
| Dr. No. Miller’s gin, Zubrowka bisongrass vodka, white lillet. Served straight up. |
$21.75 |
| The Devil Himself This drink is irretrievably bitter and strong. Do not order this, you can’t take it and you can’t send it back. Served straight up. |
$18.25 |
| The Last Word Served straight up. |
$21.75 |
| Draught Beer | |
| Von Trapp Radler Trail Beer Seasonal selections. |
$9.25 |
| Von Trapp Helles Golden Lager Seasonal selections. |
$9.25 |
| Von Trapp Vienna Austrian Lager Seasonal selections. |
$9.25 |
| Von Trapp Berliner Weisse Style Ale Seasonal selections. |
$9.25 |
| Downeast Hard Cider Seasonal selections. |
$9.25 |
| Wine | White | |
| Groiss | Gruner Vetliner | Austria | $11.50 |
| Riff | Pinot Grigio | Santa Maria, CA | $11.50 |
| Farmhouse White | Blend | Sonoma, CA | $13.75 |
| Wine | Red | |
| Chatateau D’Oupia | Minervois | France | $13.75 |
| Folly of the Beast | Pinot Noir | Santa Maria, CA | $16.00 |
| Farmhouse Red | Blend | Sonoma, CA | $13.75 |
| Wine | Rose & Sparkling | |
| Bila Haut | France Rose. |
$16.00 |
| Mionetto Prosecco | Italy Sparkling. |
$13.75 |
| Cocktails | |
| The Martini Plymouth gin, boissiere dry vermouth. Served straight up. |
$17.25 |
| Raspberry Bonfire Bruxo mexcal, fresh raspberries, lime juice, agave syrup, 116 garden mint. Served on the rocks. |
$17.25 |
| Outre Toki Japanese whisket, roku gin, egg white, grenadine, agave syrup, lemon juice, basil and hibiscus crystals. Served on the rocks. |
$18.25 |
| Forth & Clyde Hendrick’s gin, Maker’s Mark bourbon, St. Germaine elderflower liqueur, local honey, lime juice, salemme chili flakes. Served straight up. |
$19.50 |
| Margarita Noir Sauza tequila, luxardo triplum, lemon juice, lime juice, bamboo charcoal. |
$12.75 |
| Church Key Svol Danish akvavit, passion fruit puree, ginger syrup, apple cider foam. Served on the rocks. |
$18.25 |
| Thom Collins Martin Miller’s gin, lemon juice, simple syrup, soda. Served on the rocks. |
$13.75 |
| Empire Maker’s Mark bourbon, Berentzen apple liqueur, lime juice, apple cider foam. Served on the rocks. |
$18.25 |
| Gliterati Plymouth gun, G.E. massenez creme de cassis de Dijon, lemon juice, simple syrup, mionetto brut. Served on the rocks. |
$21.75 |
| Four Thieves Organic house-infused blueberry vodka, lemon juice, lavender, simple syrup. Served on the rocks. |
$13.75 |
| Aviation Martin Miller’s gun, luxardo maraschino liqueur, lemon juice, creme de violette. Served straight up. |
$20.75 |
| Branch & Vine Cocktail Zubrowka bisongrass vodka, chardonnay, pink grapefruit juice, simple syrup. Served on the rocks. |
$17.25 |
| Grace Absinth frappe. Grande absente absinthe superiore, baies rose syrup, lime juice. |
$23.00 |
| Corpse Reviver Number 4 Martin Miller’s gin, combier liqueur d’orange, St. Germain elderflower liqueur, lemon juice. Served straight up. |
$18.25 |
| Lauren’s Diving Home Booker’s bourbon, benedictine, bitter truth krauter liqueur, grapefruit juice. Served straight up. |
$21.75 |
| Pisco Sour Remix. Barsol pisco, lemon juice, simple syrup, luxardo maraschino liqueur, quail egg, a kiss of orange bitter. Served on the rocks. |
$16.00 |
| Jolly Roger Four roses reserve bourbon, passion fruit puree, depaz pure cane syrup, bird pepper, soda. Served straight up. |
$17.25 |
| Sour Sunset Cappelletti bitter liqueur, blank vodka, lemon juice, simple syrup. Served on the rocks. |
$18.25 |
| Dr. No. Miller’s gin, zubrowka bisongrass vodka, white lillet. Served straight up. |
$21.75 |
| The Devil Himself This drink is irretrievably bitter and strong, do not order this, you can’t take it and you can’t send it back. Served straight up. |
$18.25 |
| The Last Word Served straight up. |
$21.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact 116 Crown
Address: 116 Crown St, New Haven, CT 06510
Phone: (203) 777-3116
Website: http://www.116crown.com/
Hours
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–11PM |
| Saturday | 4:30–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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116 CROWN
The premiere cocktail bar in Connecticut. Trendy, dimly lit lounge dispensing creative cocktails plus … LOCATION. 116 CROWN STREET NEW HAVEN, CT 06510
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Try one of our original cocktails, enjoy some tasty food, and check out our urban garden. We also have seasonal menus!
116 Crown Restaurant – New Haven, CT | OpenTable
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