Modern, warm-hued Indian eatery turning out traditional, innovative & vegetarian options.
4.4 – 437 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Vegetable Samosas Two puff pastries filled with potatoes, sweet peas, herbs and spices |
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| Vegetable Pakoras Seasonal mixed vegetable fritters coated in a chick-pea batter |
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| Bengan Pakoras Crispy fresh eggplant sliced, marinated in ROTI spices and lightly battered |
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| Assorted Appetizers Samosa, vegetable pakoras, and papadum |
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| Machchi Pakoras Fresh fish of day, marinated with ROTI spices, herbs and batter fried |
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| Chicken Pakoras Crispy marinated chicken fritters |
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| Roti Calamari Spicy crispy calamari served “Bombay” style |
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| Papadum Lightly spiced lentil wafers |
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| Roti’s Mixed Green Salad Mixed greens with fresh fennel, cucumbers and tomatoes tossed in ROTI spicy vinaigrette |
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| Kachumber Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice |
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| Roti Specialties | |
| Roti’s Feast (Minimum two person order) Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Pulao, Kachumber, Raita, Naan, Kheer and Chai |
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| Vegetarian Thali (One person order) Bengan Bharta, Dal, Mixed Vegetables, Raita, Pulao, Kachumber, Papadum, Naan, Kheer and Chai |
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| Accompaniments | |
| Cucumber Raita Homemade yogurt with cucumber, caraway and cumin |
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| Aachar Pachranga Spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis |
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| Mango Chutney Sweet relish made from mangoes, herbs and spices |
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| Tandoori Specialties | |
| Roti’s Mixed Tandoori Assortment of Tandoori Lamb, Chicken, Fish and Prawns |
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| Tandoori Murgh Assortment of Tandoori Lamb, Chicken, Fish and Prawns |
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| Chicken Tikka Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs |
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| Seekh Kabab Freshly ground Lamb mixed with spices, cumin and cilantro |
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| Boti Kabab Boneless Leg of Lamb marinated with spices, garlic, peppercorns and cumin |
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| Roti’s Lamb “Popsicles” Tender Lamb chops marinated with yogurt, fenugreek and spices |
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| Tandoori Prawns (Jheenga) Jumbo Prawns lightly marinated with turmeric, ginger and spices |
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| Tandoori Machchi Fresh Fish of the day marinated with spices, paprika and cumin |
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| Curries – Chicken | |
| Chicken Tikka Masala Boneless Chicken tikka kababs sautéed with herbs, mild spices, tomatoes, butter and cream |
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| Murgh Masala Classic Chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions |
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| Murgh Makhani Boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream |
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| Chicken Korma Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts |
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| Murgh Palak Chicken with fresh spinach cooked in mild spices, fenugreek and onions |
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| Chicken Vindaloo Chicken (boneless) cooked with young potatoes in a hot and spicy sauce |
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| Murgh Madras Chicken curry cooked southern indian style with coconut and golden raisins |
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| Chicken Jalfrezi Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices. |
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| Curries – Lamb | |
| Roti’s Rogan Josh Classic lamb curry with garlic, ginger, peppercorns, onions and saffron |
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| Lamb Chop Masala Tandoori lamb chops sautéed with fresh herbs, garlic and ginger |
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| Boti Kabab Masala Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger |
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| Gosht Vindaloo Lamb cooked with young potatoes and herbs in a hot and spicy sauce |
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| Saag Gosht Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro |
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| Bhuna Gosht Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce |
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| Lamb Korma Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts |
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| Gosht Madras Lamb curry cooked southern indian-style with coconut and golden raisins |
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| Curries – Seafood | |
| Machchi Masala Fresh Fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices |
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| Machchi Korma Fresh Fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts |
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| Jheenga Masala Jumbo Prawns (butterflied) sautéed with onions, ginger, fresh tomatoes, herbs, spices and saffron |
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| Prawn Vindaloo Jumbo Prawns (butterflied) cooked with potatoes in a hot and spicy sauce |
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| Jheenga Palak Jumbo Prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek |
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| Roti’s Mixed Seafood Curry Fresh Fish, Prawns and Calamari cooked w/herbs and spices in a rich, tomato curry sauce |
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| Vegetarian Curries | |
| Bengan Bharta Tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger |
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| Bhindi Masala Okra sautéed with, onions, ginger, garlic, fresh herbs and spices |
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| Roti’s Dal Makhani Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter |
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| Roti’s Dal Yellow lentils sauteéd with garlic, ginger, and tumeric |
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| Mattar Paneer Homemade farmer’s cheese cooked with green peas, tomatoes, herbs and spices |
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| Palak Paneer Fresh spinach cooked with homemade farmer’s cheese, nutmeg, spices, ginger and cilantro |
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| Paneer Makhani Homemade farmer’s cheese sautéed with herbs, mild spices, tomatoes, butter and cream |
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| Paneer Jalfrezi Homemade farmer’s cheese sautéed with spices, ginger, garlic, tumeric, onions & bell peppers |
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| Navrattan Korma Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins |
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| Saag Aloo Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs |
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| Channa Masala Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices |
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| Paneer Bhujia Crumbled homemade farmer’s cheese sautéed with onions, tomatoes, herbs and spices |
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| Dal Saag Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices |
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| Aloo Gobi Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs |
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| Roti’s Mixed Vegetables Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices |
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| Breads & More | |
| Tandoori Roti Fresh whole wheat bread baked in tandoor |
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| Naan Unleavened bread baked in the tandoor |
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| Garlic and Basil Naan Unleavened bread with garlic and basil |
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| Onion Kulcha Naan stuffed with herbs, spices and onions |
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| Keema Naan Naan stuffed with minced lamb, spices and cilantro |
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| Kabuli Naan Naan stuffed with golden raisins, nuts and cherries |
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| Goat Cheese Naan Naan stuffed with goat cheese, cumin and herbs |
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| Paratha Layered whole wheat bread with butter |
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| Poori Two fried whole wheat puffed breads |
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| Roti’s Bread Basket Assortment of tandoori roti, onion kulcha, and garlic & basil naan |
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| Biryani & Rice Entrees | |
| Roti’s Basmati Pulao Basmati rice cooked with saffron, cumin, cardamon and bay leaves |
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| Vegetable Biryani Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes |
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| Kashmiri Biryani Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits |
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| Chicken Biryani Chicken slow cooked with basmati rice, saffron, onions, herbs and cumin |
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| Gosht Biryani Boneless Lamb slow cooked with Basmati rice, in a rich stock with herbs, cumin and bay leaves |
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| Jheenga Biryani Prawns cooked with basmati rice, saffron, butter and fresh herbs |
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| Mixed Seafood Biryani Fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs |
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| Beverages & Desserts | |
| Beverages | |
| Lassi Refreshing homemade yogurt drink (sweet or salted) |
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| Mango Lassi Refreshing mango yogurt drink |
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| Secunjawi (Indian Lemonade) Indian-style lemonade made with freshly squeezed lemons and mint |
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| Soft Drinks Coke, diet coke, or sprite |
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| Sparkling Water | |
| Bottled Water | |
| Chai Indian tea with steamed milk, cardamom and cinnamon |
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| French Press Coffee Regular or decaffinated |
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| Tea Selection of fine teas |
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| Wines and Beers | |
| Wines and Beers We have a fine selection of premium wines and imported beers to complement your roti indian feast |
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| Desserts | |
| Kulfi Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water |
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| Gulab Jamun Homemade sweetened milk dumplings served in a warm light sauce |
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| Kesari Kheer Traditional indian rice pudding made with saffron, cardamon and pistachio |
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| Roti Ice Cream / Sorbet Choice of ice cream or sorbet made with tropical flavors |
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| Monthly Specials | |
| Roti Specials | |
| Rosemary Naan Roti’s delicious unleavened bread baked fresh in the tandoor with the savory herbed flavor of rosemary. The perfect complement to our special butternut squash soup |
$5.00 |
| Turkey Keema Mattar Fresh turkey coarsely ground with roti’s special blend of herbs and spices is sautéed with olive oil, fresh tomatoes & onions and minced fresh ginger & garlic. Potatoes and fresh peas (mattar) are added to complete this simple savory turkey & vegetable dish. An order of roti’s goat cheese naan is the perfect complement |
$15.00 |
| Jheenga Gobi Malai Curry Large prawns (jheenga) are sautéed with chopped red onions, red chili peppers, minced fresh ginger, turmeric, roasted finely ground cumin and coriander, fresh curry leaves, salt, crushed black pepper and tender blanched cauliflower (gobi). Savory tomato and onion masala sauce is added to the sauté to simmer the flavors together and cream malai , is blended in along with finely ground almonds to create a rich distinctly flavored curried seafood dish influenced by the coastal cuisine of india. Toasted almond slices and a pinch of chopped fresh cilantro finishes the top |
$20.00 |
| Murgh Malai resh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the Murgh freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. The succulent chicken pieces are skewered, roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables. By popular request we will now offer the following special items as a regulars |
$16.00 |
| Tandoori Game Hen Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper,black pepper , salt , spices, oil & yogurt. The succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nuts. By popular request we will now offer the following special items as a regulars |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Roti Indian Bistro
Address: 53 W Portal Ave, San Francisco, CA 94127
Phone: (415) 665-7684
Website: http://www.rotibistrosf.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 5–9PM |
| Tuesday | 11:30AM–9PM |
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