Sophisticated hideaway with a patio & eclectic, market-driven, globally influenced menu.
After 8-and-a-half years we locked our doors for the final time on Friday, July 30th. We thank you for the support over the years and the massive outpouring of blessings over the final days. We will miss you all very much. Please reach out to [email protected] for any more information. Be well!
The North End at 4580 is a contemporary American bistro focusing on the freshest ingredients, with simple preparations executed flawlessly. Interesting + rotating hand crafted cocktails complement a notable wine list + a great draft beer selection- all at a fair price at the base of the Boulder, Colorado foothills.
4.5 – 173 reviews $$ • American restaurant
Menu
| Happy Hour Drinks | |
| DRINKS | |
| 4580 Royale Sparkling wine with cassis |
$6.00 |
| Pimm’s Cup Classic British refresher- a fruit & herb based gin topped with sprite |
$5.50 |
| Dark & Stormy Goslings black seal rum & all natural fever tree ginger beer, served over ice |
$5.50 |
| Absinthe Lemon Drop Vodka, fresh lemon, splash of absinthe- served up |
$6.50 |
| Vanilla Old Fashioned Bulleit bourbon with muddled orange, vanilla & orange bitters, served over ice |
$6.50 |
| 4580 Coin Margarita Fresh citrus juice, triple sec & silver tequila |
$6.00 |
| Well Drinks | $4.75 |
| Draft Beer $1.25 Off | |
| Bottled Beer $2 Off | |
| Wine by the Glass $2 Off | |
| Wine by the Bottle $10 Off Any | |
| Call Martinis $3 Off Any Premium | |
| 4580 Dinner Menu | |
| STARTERS & SALADS | |
| 4580 Frites Original or Cajun |
$4.00 |
| Melon Gazpacho Smooth blended honeydew melon & cucumber gazpacho with spices topped with orange-goat cheese, herb croutons, & basil oil |
$8.00 |
| Quinoa Fritters Black bean, potato, sweet corn, & serrano chili stuffed fritters with a side of chipotle- lime cream sauce |
$8.00 |
| Bacon Wrapped Dates* Our signature chorizo stuffed medjool dates, wrapped with applewood bacon- served over a coconut cream & roasted red pepper sauce |
$11.50 |
| Grilled Calamari* Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a harissa aioli |
$10.00 |
| Salmon Crudo Red beetroot juice cured salmon diced & tossed with tarragon-dijon vinaigrette & topped with thinly sliced radish, cherry tomatoes, red onion, fried capers, & salmon caviar- with lemon-pepper house potato chips |
$14.00 |
| *Shrimp & Bacon Mac & Cheese Fresh shrimp chopped & sautéed with bacon crumbles, Gruyere, & Vermont white cheddar cheese, topped with shallot-herb panko breadcrumbs & baked to bubbly |
$15.00 |
| 4580 Salad Fresh butter lettuce served with our champagne shallot vinaigrette, shaved carrots, cucumbers & fried capers (Gluten-Free Upon Request) |
$6.00 |
| Roasted Beet Salad Herb roasted red beets & diced pickled golden beets tossed with fresh arugula, pickled red onions, & cherry tomatoes in a citrus-balsamic vinaigrette- topped with herbed goat cheese, sunflower seeds, & honey |
$10.00 |
| ENTRÉES | |
| New York Steak* Hand-cut herb & garlic oil marinated New York strip steak served with wild mushrooms & sautéed shrimp over crispy fingerling potatoes- topped with crunchy roasted garlic, herb butter, & microgreens |
$33.00 |
| Pan Seared Salmon* Sustainable farmed Norwegian salmon, served over roasted herb potato medley, sautéed leafy greens, mushrooms, & leeks, finished with a port wine reduction & horseradish crème fraiche |
$25.00 |
| Braised Short Rib Slow whiskey braised boneless beef short rib over sun dried tomato-spinach orzo pasta with grilled zucchini & garlic-roasted cherry tomatoes in a light lemon-thyme jus- garnished with pickled red onions |
$26.00 |
| Jumbo Seared Scallops* Pan seared diver scallops served over house-made angel hair pasta sautéed with cherry tomatoes, asparagus, & red onion in a garlic-buerre blanc sauce- topped with preserved lemon & microgreens |
$30.00 |
| Farmers Vegetable Risotto Creamy Arborio rice generously topped with broccolini, zucchini, leafy greens, garlic, bell peppers, & Grana Padano |
$18.00 |
| *Chef’s Chicken Sandwich Grilled herb chicken breast topped with grilled poblano, mango, bacon, cheddar, mashed avocado, & teriyaki sauce on a challah bun- with frites |
$16.95 |
| Beef Burger* Deluxe or the ‘Impossible Meat’ Burger Boulder famous 1/2 lb beef burger or the ‘Impossible Meat Burger’ served with hot grilled onions, butter lettuce, tomato & garlic aioli on a fresh brioche bun with fries |
$15.45 |
| DESSERTS | |
| Flourless Chocolate Torte Served with a raspberry coulis & fresh whipped cream |
$9.00 |
| Crème Brûlée Madagascar vanilla & honey swirl crème brûlée with fresh fruit |
$9.00 |
| Bread Pudding Mixed berry & dark chocolate bread pudding topped with whipped cream, caramel, & orange slices |
$9.00 |
| Dealers Choice Dessert Apple crumble topped with caramel, a scoop of vanilla ice cream, & powdered sugar |
$7.00 |
| Ice Cream Choose from: Vanilla Bean, Chocolate, Cookies & Cream, Chocolate Chip Cookie Dough |
$2.50 |
| SPECIAL MEAL COMBOS | |
| Dinner for Two Any 1 Starter, Any 2 Entrées(*extras ARE included), Any 1 Dessert + 1 bottle of wine choice(Sauvignon Blanc, Chardonnay, Pinot Grigio, Dry Rose, Merlot, Bordeaux Blend, Dancing Crow Cabernet +$6) |
$88.00 |
| Create a Dinner Choice of ANY 1 Starter, 1 Entrée (*extras ARE included) & 1 Dessert |
$45.00 |
| BEER- DRAFTS | |
| Four Noses “‘Bout Damn Time” IPA 7% Broomfield CO | $7.00 |
| Telluride Brewing “Facedown” Brown Ale 5.7% CO | $6.00 |
| Tivoli ‘Bohemian Girl’ Pilsner 4.5% Denver CO | $6.00 |
| 21st Amendment Brewing ‘Hell or High Watermelon’ Wheat Ale 4.9% San Francisco | $6.00 |
| Wibby Brewing ‘ Vienna’ Amber Lager 5.5% Longmont CO | $6.00 |
| Epic Brewing “Los Locos” Mexican-Style Lager 5.1% Salt Lake City | $6.00 |
| BEER- BOTTLES | |
| Beer- Bottles Avery IPA, Odell 90 Shilling, Odell Easy St Wheat, Stella Artois, Pacifico, Omission Gluten Free Lager, Bitburger Non Alcoholic 12 oz Bottle |
$5.00 |
| Wild Cider 16oz can gluten-free |
$5.00 |
| NON-ALCOHOLIC DRINKS | |
| San Pellegrino Water (Sparkling) | $3.50 |
| Fever Tree Ginger Beer | $3.50 |
| Sioux City Root Beer | $3.50 |
| Cranberry | $3.50 |
| Grapefruit | $3.50 |
| Pineapple | $3.50 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Ginger Ale | $3.50 |
| Happy Hour Food | |
| EATS | |
| Quinoa Fritters Black bean, sweet corn, & serrano chili stuffed fritters over a chipotle-lime cream sauce, with fresh cilantro |
$5.00 |
| Salmon Crudo Red beetroot juice cured salmon diced & tossed with tarragon-dijon vinaigrette & topped with thinly sliced radish, cherry tomatoes, red onion, & salmon caviar |
$7.00 |
| Bacon Wrapped Dates* Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon, in a roasted red pepper sauce |
$7.00 |
| Calamari ‘Barcelona’* Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncini & harissa aioli |
$7.00 |
| Hummus Plate Roasted red pepper hummus served with fresh vegetable crudité & garlic crostini bread |
$7.00 |
| 4580 Salad Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers |
$4.50 |
| 1/4lb Burger* 1/4lb burger* topped with white cheddar, candied bacon, caramelized onions, & BBQ sauce on a potato bun – with frites |
$9.50 |
| 4580 Frites original or cajun rub |
$3.00 |
| Wine and Cocktail List | |
| SIGNATURE COCKTAILS | |
| The North End Hot Toddy Four Roses bourbon, ginger cognac, honey, fresh lemon & hot water |
$10.00 |
| Maple Bourbon Makers Mark 46 bourbon, Vermont maple syrup, bitters, and fresh squeezed orange & lemon juice- shaken & served up |
$12.50 |
| French 75 Tanqueray gin, Meletti limoncello, triple sec & fresh lemon juice shaken & topped with prosecco, served up |
$12.00 |
| Boulevardier Bulleit rye whiskey, Campari, sweet vermouth, served up with an orange twist |
$12.00 |
| Contratto Martini Contratto Italian bitter liqueur, gin, fresh squeezed orange juice, grenadine & a splash of absinthe shaken & served up |
$11.00 |
| Absinthe Lemon Drop Vodka, fresh lemon, splash of absinthe, shaken & served up |
$9.50 |
| Summer in Alaska Hendricks gin, green chartreuse, fresh lime juice & an orange twist, served over ice |
$10.00 |
| Ginger Pomegranate Cocktail Vodka, Pama liquor, fresh ginger & fresh lime, shaken & served up |
$10.50 |
| Eva Peron Fernet Branca, sweet vermouth, Domaine de Canton ginger cognac, fresh lime & ginger beer, served over ice |
$10.50 |
| Black Manhattan Old overholt rye whiskey & Averna amaro stirred to perfection, served up |
$11.50 |
| Alpine Lemonade vodka, Goslings gold rum, gin, fresh lemon juice & a splash of cranberry, served up |
$10.00 |
| Vanilla Old Fashioned Bulleit bourbon with muddled orange, vanilla & orange bitters, served over ice |
$9.00 |
| Nobo Spicy Muddled red bell pepper, lime juice, arbol chili infused Espolon blanco tequila & agave nectar |
$9.50 |
| Elderflower Martini Hendricks gin, Lilet Blanc & St Germain elderflower, served up with an orange twist |
$12.50 |
| The ‘Uptown’ Margarita Freshly squeezed lime juice, triple sec, Espolon reposado tequila & Grand Marnier cognac float |
$11.50 |
| 4580 House Margarita Fresh squeezed citrus juice, triple sec & Lunazul blanco tequila |
$9.00 |
| SPARKLING | |
| NV Adami Prosecco, Treviso Italy | $10.00 |
| NV Drappier ‘Carte d’Or’ Brut Champagne, Reims France | $78.00 |
| NV Laurent Perrier Brut Champagne, Epernay France | $82.00 |
| NV Laurent Perrier, Brut Rosé, Epernay France | $140.00 |
| LIGHT | |
| 20 Mahu, Sauvignon Blanc, Casablanca Valley Chile | $8.50 |
| 20 Due Torri Pinot Grigio, Friuli Italy | $9.50 |
| 20 Bodegas ‘Bbalo’ Rosé of Tempranillo, Rioja Spain | $9.50 |
| 20 Whispering Angel Rosé of Grenache/Cinsault, Cotes de Provence France | $12.00 |
| 20 Flowers Winery ‘Rosé of Pinot Noir’ Sonoma Coast CA | $48.00 |
| 20 Lioco ‘Indica’ Rosé of Carignan, Mendocino County CA | $48.00 |
| MEDIUM-FULL | |
| 19 Boutinot ‘Zut Alhors’ Chardonnay, Languedoc-Roussillon France | $8.50 |
| 19 Kings Ridge Pinot Gris, Willamette Valley Oregon | $10.50 |
| 17 Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands | $12.50 |
| 19 Bonny Doon ‘Le Cigare Blanc’ Grenache Blanc, Central Coast CA | $46.00 |
| 17 Latour Montagny 1er Cru ‘La Grand Roche’, Chardonnay, Beaune France | $50.00 |
| 19 Turnbull Cellars, Sauvignon Blanc, Oakville-Napa Valley CA | $52.00 |
| 16 Christian Moreau, Chablis, Burgundy France | $62.00 |
| MEDIUM | |
| 17 Alias Winery, Merlot Napa Valley CA | $8.50 |
| 18 Maison Sichel Merlot/Cabernet blend, Bordeaux Supérieur, France | $9.50 |
| 17 Giribaldi ‘Alma’ Nebbiolo d’alba DOC, Piedmont Italy | $11.50 |
| 17 Truchard Vineyards Pinot Noir, Carneros Valley, Napa CA | $12.50 |
| 15 Boutinot Les Coteaux Schisteux ‘Seguret’ Grenache/Syrah, Cotes du Rhone France | $46.00 |
| 17 Vietti ‘Perbacco’ Nebbiolo DOCG, Piedmont Italy | $54.00 |
| 17 Meroi ‘Nèstri’ Merlot/Refosco Blend, Friuli Italy | $56.00 |
| 16 Latour Marsannay ‘Rouge’ Pinot Noir, Cote de Nuit France | $58.00 |
| 18 En Route ‘les Pommiers’ Pinot Noir, Russian River Valley, California | $58.00 |
| 16 Chateau Bellevue ‘Ce Ma Cuvée’ Merlot/Cabernet, Cotes de Bordeaux France | $58.00 |
| 16 Matteo Corregia ‘Val Dei Preti’ Nebbiolo DOCG, Roero-Piedmont Italy | $68.00 |
| 15 Proprieta Sperino ‘Uvaggio’ Nebbiolo Blend, Piedmont Italy | $68.00 |
| FULL | |
| 14 Carlos Serres ‘Reserva’ Tempranillo, Rioja, Spain | $10.50 |
| 18 Durigutti ‘HD’ Malbec, Mendoza, Argentina | $10.50 |
| 18 Dancing Crow Vineyards Cabernet Sauvignon, Lake County CA | $12.50 |
| 18 Far Niente ‘Post & Beam’ Cabernet Sauvignon, Napa Valley, California | $17.50 |
| 17 Trefethen Vineyards ‘Double T’ Bordeaux Blend, Napa Valley CA | $48.00 |
| 16 La Spinetta ‘Ca di Pian’ Barbera d’Asti DOCG, Castagnole Italy | $54.00 |
| 16 Brutocao Family Vineyards ‘Torrent’ Red Blend, Mendocino CA | $54.00 |
| 17 Leviathan Cabernet/Merlot/Syrah, California | $58.00 |
| 18 Far Niente ‘Post & Beam’ Cabernet Sauvignon, Napa Valley California | $66.00 |
| 15 Gérard Bertrand Chateau de Villemajou Gsm Blend, Languedoc France | $68.00 |
| 16 Trefethen Family Vineyards, Cabernet Sauvignon, Napa Valley CA | $70.00 |
| 18 Daou Vineyards Reserve Cabernet Sauvignon, Paso Robles, California | $76.00 |
| 16 Scavino Barolo DOCG, Piedmont Italy | $80.00 |
| 15 Paul Jaboulet ‘Domaine Thalabert’ Crozes Hermitage Syrah, Rhone France | $90.00 |
| 10 Chateau Tronquoy Lalande, St Estephe-Bordeaux France | $98.00 |
| TakeOut Drinks | |
| SIGNATURE COCKTAILS | |
| The North End Hot Toddy Four Roses bourbon, ginger cognac, honey, fresh lemon & hot water |
$10.00 |
| Maple Bourbon Makers Mark 46 bourbon, Vermont maple syrup, bitters, and fresh squeezed orange & lemon juice- shaken & served up |
$12.50 |
| French 75 Tanqueray gin, Meletti limoncello, triple sec & fresh lemon juice shaken & topped with prosecco, served up |
$12.00 |
| Absinthe Lemon Drop Vodka, fresh lemon, splash of absinthe, shaken & served up |
$9.50 |
| Boulevardier Bulleit rye whiskey, Campari, sweet vermouth, served up with an orange twist |
$12.00 |
| Ginger Pomegranate Cocktail Vodka, Pama liquor, fresh ginger & fresh lime, shaken & served up |
$10.50 |
| Contratto Martini Contratto Italian bitter liqueur, gin, fresh squeezed orange juice, grenadine & a splash of absinthe shaken & served up |
$11.00 |
| Alpine Lemonade vodka, Goslings gold rum, gin, fresh lemon juice & a splash of cranberry, served up |
$10.00 |
| Summer in Alaska Hendricks gin, green chartreuse, fresh lime juice & an orange twist, served over ice |
$11.00 |
| Eva Peron Fernet Branca, sweet vermouth, Domaine de Canton ginger cognac, fresh lime & ginger beer, served over ice |
$10.50 |
| Vanilla Old Fashioned Bulleit bourbon with muddled orange, vanilla & orange bitters, served over ice |
$9.00 |
| NoBo Spicy Muddled red bell pepper, lime juice, arbol chili infused Espolon blanco tequila & agave nectar |
$9.50 |
| Elderflower Martini Hendricks gin, Lilet Blanc & St Germain elderflower, served up with an orange twist |
$12.50 |
| Black Manhattan Old overholt rye whiskey & Averna amaro stirred to perfection, served up |
$11.50 |
| The ‘Uptown’ Margarita Freshly squeezed lime juice, triple sec, Espolon reposado tequila & Grand Marnier cognac float |
$11.50 |
| 4580 Coin Margarita Fresh squeezed citrus juice, triple sec & Lunazul blanco tequila |
$9.00 |
| BEER- DRAFTS | |
| Four Noses “‘Bout Damn Time” IPA 7% Broomfield CO | $7.00 |
| Tivoli ‘Bohemian Girl’ Pilsner 4.5% Denver CO | $6.00 |
| Telluride Brewing “Facedown” Brown Ale 5.7% CO | $6.00 |
| 21st Amendment Brewing ‘Hell or High Watermelon’ Wheat Ale 4.9% San Francisco | $6.00 |
| Wibby Brewing ‘ Vienna’ Amber Lager 5.5% Longmont CO | $6.00 |
| Epic Brewing “Los Locos” Mexican-Style Lager 5.1% Salt Lake City | $6.00 |
| BOTTLE / CAN BEER | |
| Stella Artois | $5.00 |
| Avery IPA | $5.00 |
| ODELL 90 Shilling | $5.00 |
| ODELL Easy Street Wheat | $5.00 |
| Pacifico | $5.00 |
| Omission Gluten-Free Pale Ale gluten-free |
$5.00 |
| Wild Cider ‘Hard Apple’ gluten-free |
$6.00 |
| Bitburger Non-Alcoholic | $5.00 |
| NON-ALCOHOLIC | |
| San Pellegrino Water (Sparkling) | $3.50 |
| Fever Tree Ginger Beer | $4.00 |
| Sioux City Root Beer | $3.00 |
| Grapefruit | $3.00 |
| Pineapple Juice | $3.00 |
| FEATURED DRINK | |
| Iced Tea | |
| Lemonade | |
| Cranberry | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
… View more
Contact The North End at 4580
Address: 4580 Broadway, Boulder, CO 80304
Phone: (303) 448-1500
Website: http://www.northendboulder.com/
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