Rustic-industrial outlet offering hearty Southern grub alongside drafts on tap, whiskey & cocktails.
Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.
4.1 – 1 reviews $$ • Restaurant
Menu
| BRUNCH (3PD) – Brunch Fare | |
| BBQ Hash Skillet Pulled pork bbq cooked with hashbrown potatoes, bell peppers, onions and house bbq sauce. Topped with a farm egg and served with a side of fresh fruit and a biscuit. |
$20.99 |
| French Toast 3 pieces of thick sliced Challah bread, soaked in sweetly seasoned egg wash and seared to perfection on the griddle. Topped with fresh seasonal berries, vanilla creme anglaise, and powdered sugar. |
$17.99 |
| BRUNCH (3PD) – Brunch Starters | |
| Deviled Eggs 5 Ways Deviled eggs, filled to order, and served topped five different ways (pimento cheese, peppadew peppers, hickory bacon, chow chow and dill pickle) *Gluten Free |
$12.99 |
| House Pickle Flight Crazy carrots, sting beans, smokin’ okra and classic pickles, all made in house. *Gluten Free |
$19.49 |
| Fresh Fruit Bowl Seasonal fresh fruit and berries served with a side of vanilla creme anglaise *Gluten Free |
$12.99 |
| Biscuits & Jam Six biscuits served with whipped butter and four house jams (strawberry, blackberry, peach and tomato). |
$12.99 |
| Biscuits & Gravy Three (3) fluffy buttermilk biscuits smothered in country gravy. *gravy contains pork |
$8.99 |
| Bacon Queso Bacon-infused Queso sauce, topped with MORE bacon, served with tortilla chips. |
$16.49 |
| Loaded Cheese Fries a pile of french fries covered with bacon queso, pulled pork bbq, picnic slaw and house bbq sauce. |
$17.99 |
| Nashville Beignets Fluffy house-made beignets dusted with cinnamon and powdered sugar. Served with creme anglaise. |
$9.99 |
| Avocado Toast Thick cut wheatberry toast, fresh avocado, sliced strawberries, praline pecans and creamy goat cheese, drizzled with honey vinaigrette. |
$11.99 |
| BRUNCH (3PD) – Brunch Salads | |
| Side Kale A half-size version of our Full Kale Salad – Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free |
$12.99 |
| Kale Salad Shredded fresh kale tossed with diced Fuji apple, praline pecans and Honey Vinaigrette, topped with crumbled goat cheese. *Gluten Free |
$19.49 |
| Wedge Salad Large Wedge of Iceberg lettuce, crumbled bleu cheese, hickory bacon, tomato and red onion. Bleu cheese dressing suggested. *Gluten Free |
$16.99 |
| Southern Cobb Smoked turkey, hickory bacon, fresh avocado, farm eggs, white cheddar, and diced tomato. Buttermilk Ranch is suggested. *Gluten Free |
$22.99 |
| Side Salad Side house salad with tomato, onion, cucumber, white cheddar and choice of dressing. *Gluten Free |
$8.99 |
| House Salad Side house salad with tomato, onion, cucumber, white cheddar and choice of dressing. *Gluten Free |
$16.99 |
| BRUNCH (3PD) – Brunch Entrees | |
| Porky Mac Entree | $20.99 |
| Chicken Fried Steak Black Angus Bistro Steak, pounded thin and fried up “Chicken Style,” served over smashed potatoes, with Country Gravy and a heaping of our Spicy Onion Straws. |
$24.99 |
| Cornmeal Catfish 2 Catfish Filets, hand-dipped in buttermilk and seasoned cornmeal and fried to perfection. Served with a habanero corncake and fried okra, house remoulade and a side of TN chow-chow. *No added gluten however cross contamination from the fry oil may occur |
$23.99 |
| Shrimp N Grits Tiger shrimp and spicy Andouille sausage combined with peppers, onions and cajun spices, simmered in a creamy shrimp stock and served over Cheddar Grits. |
$31.99 |
| HOT Chicken Marinated boneless chicken breast, hand breaded and deep fried, dipped in our signature Nashville HOT Chicken sauce. We serve it over a habanero corncake with some picnic slaw, then finish it with a drizzle of honey and a thick slice of our house pickle. Served with French Fries. |
$21.99 |
| Meatloaf House meatloaf, made from angus steak trim and pork belly, seared on the griddle and served with smashed potatoes, mushroom red wine gravy and caramelized onions. |
$23.99 |
| Veggie Plate | $19.99 |
| Chicken Fried Chicken Hand breaded “Chicken Fried” boneless chicken breast – fried crispy and served over vidalia biscuit stuffing, finished with Country Gravy and a heaping of our Spicy Onion Straws. |
$21.99 |
| Catfish Tacos Grilled catfish tacos served with pickled peppers and onions, white bbq sauce, fresh avocado and Nashville white bbq sauce. All tacos are served with a side of french fries. *Served on flour tortilla |
$19.49 |
| BRUNCH (3PD) – Brunch Sides | |
| Asparagus | $8.99 |
| Baked Apples | $4.99 |
| Braised Greens | $8.99 |
| Cheddar Grits | $7.79 |
| Chef’s Veggies | $8.99 |
| French Fries | $6.49 |
| Fried Okra | $7.79 |
| Hashbrown Casserole | $6.49 |
| Picnic Slaw | $6.49 |
| Mac N Cheese | $8.99 |
| Side Fruit | $6.99 |
| Smashed Potatoes | $7.79 |
| Sweet Fries | $8.99 |
| Twice Baked Pot | $8.99 |
| Vidalia Bread Pudding | $4.99 |
| Grits Plain | $4.54 |
| BRUNCH (3PD) – Brunch Dessert | |
| Banana Pudding | $14.99 |
| NashHouse Pie | $13.99 |
| BRUNCH (3PD) – Brunch A La Carte | |
| Turkey Sausage | $5.19 |
| Pork Sausage | $5.19 |
| Country Ham | $8.99 |
| Bacon | $6.49 |
| Toast | $2.59 |
| Country Gravy | $3.49 |
| Farm Egg | $2.59 |
| ONE Pancake | $5.84 |
| Biscuit | $1.99 |
| ONE French Toast | $7.14 |
| Beyond Patty | $9.99 |
| DINNER (3PD) – Dinner Burgers | |
| SoBro Burger Fresh Ground Smash Burger cooked pink or no pink, topped with a fried green tomato, pimento cheese, and SoBro sauce (creamy horseradish sauce with a touch of House BBQ). Comes with TN chow-chow on the side. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$21.99 |
| Cheeseburger Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, iceberg lettuce, sliced tomato and red onion. All burgers are served on a toasted brioche bun with a thick-sliced house pickle and a side of french fries. |
$19.99 |
| Nash Burger Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, hickory bacon, and a fried farm egg, topped with a bourbon maple mustard. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$21.99 |
| Cowboy Burger Fresh Ground Smash Burger cooked pink or no pink, with pepperjack cheese, slab bacon, fresh jalapenos, spicy onion straws and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$22.99 |
| Smoke Stack Fresh Ground Smash Burger cooked pink or no pink, piled high with pulled pork bbq, bacon queso, picnic slaw and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$25.99 |
| Beyond Burger | $20.79 |
| DINNER (3PD) – Dinner Hickory Pit BBQ | |
| Pork Plate Hickory smoked bbq pork on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$19.49 |
| Turkey Plate Hickory smoked bbq turkey on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$21.99 |
| Brisket Plate Hickory smoked bbq brisket on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$21.99 |
| DINNER (3PD) – Dinner Entrees | |
| Porky Mac Entree | $20.99 |
| Pork Shank Volcano-cut pork shank served with braised vegetables, mashed potatoes and a savory pan jus. |
$32.49 |
| Grilled Salmon Pan seared salmon cooked with a fresh dill and lemon butter. Served with roasted cauliflower, grilled asparagus and topped with creme fraiche. |
$32.49 |
| Chicken Fried Chicken Hand breaded “Chicken Fried” boneless chicken breast – fried crispy and served over vidalia biscuit stuffing, finished with Country Gravy and a heaping of our Spicy Onion Straws. |
$21.99 |
| Chicken Fried Steak Black Angus Bistro Steak, pounded thin and fried up “Chicken Style,” served over smashed potatoes, with Country Gravy and a heaping of our Spicy Onion Straws. |
$24.99 |
| Cornmeal Catfish 2 Catfish Filets, hand-dipped in buttermilk and seasoned cornmeal and fried to perfection. Served with a habanero corncake and fried okra, house remoulade and a side of TN chow-chow. *No added gluten however cross contamination from the fry oil may occur |
$23.99 |
| Shrimp N Grits Tiger shrimp and spicy Andouille sausage combined with peppers, onions and cajun spices, simmered in a creamy shrimp stock and served over Cheddar Grits. |
$31.99 |
| Veggie Plate | $19.99 |
| Meatloaf House meatloaf, made from angus steak trim and pork belly, seared on the griddle and served with smashed potatoes, mushroom red wine gravy and caramelized onions. |
$23.99 |
| HOT Chicken Marinated boneless chicken breast, hand breaded and deep fried, dipped in our signature Nashville HOT Chicken sauce. We serve it over a habanero corncake with some picnic slaw, then finish it with a drizzle of honey and a thick slice of our house pickle. Served with French Fries. |
$21.99 |
| DINNER (3PD) – Dinner Steaks | |
| Steak Frites | $33.99 |
| DINNER (3PD) – Dinner Sides | |
| Asparagus | $8.99 |
| Baked Apples | $4.99 |
| Braised Greens | $8.99 |
| Cheddar Grits | $7.79 |
| Chef’s Veggies | $8.99 |
| French Fries | $6.49 |
| Fried Okra | $7.79 |
| Picnic Slaw | $6.49 |
| Mac N Cheese | $8.99 |
| Side Fruit | $6.99 |
| Smashed Potatoes | $7.79 |
| Sweet Fries | $8.99 |
| Twice Baked Pot | $8.99 |
| Vidalia Bread Pudding | $4.99 |
| Plain Grits | $4.49 |
| DINNER (3PD) – Dinner A La Carte | |
| Country Ham | $8.99 |
| Bacon | $6.49 |
| Biscuit | $1.95 |
| Toast | $2.59 |
| Country Gravy | $3.49 |
| Farm Egg | $2.59 |
| Salmon | $15.59 |
| Bistro Filet | $13.99 |
| Grilled Shrimp | $11.49 |
| Chicken Breast | $9.99 |
| Catfish | $11.49 |
| Chips | $3.49 |
| Side Avocado | $2.99 |
| DINNER (3PD) – Dinner Dessert | |
| Banana Pudding | $14.99 |
| NashHouse Pie | $12.99 |
| Ice Cream Scoop | $2.59 |
| DINNER (3PD) – Dinner Kids | |
| Kid Chicken | $7.99 |
| Kid Slider | $7.99 |
| Kid Mac | $7.99 |
| Kid Grill Cheese | $7.99 |
| BREAKFAST (3PD) – Breakfast | |
| Avocado Toast Thick cut wheatberry toast, fresh avocado, sliced strawberries, praline pecans and creamy goat cheese, drizzled with honey vinaigrette. |
$14.99 |
| Breakfast Biscuit | $2.59 |
| Breakfast Mac A large portion of our bacon mac & cheese cooked with country ham, onions and peppers topped with 2 scrambled farm eggs and chopped hickory smoked bacon. Served with a biscuit. |
$17.99 |
| Cajun Scramble 3 farm eggs, scrambled with lump crab meat, andouille sausage, tiger shrimp and pinch of cajun spices. All scrambles are served with hashbrown casserole and a biscuit. |
$20.79 |
| Farmhouse Scramble 3 farm eggs, scrambled with fresh jalapeno, caramelized onions, shredded kale, diced roasted sweet potato and topped with crumbled goat cheese. All scrambles all served with hashbrown casserole and a biscuit. |
$19.49 |
| Pancakes Choose either three buttermilk, whole wheat or gluten-free pancakes. Served with maple syrup and whipped butter. Add toppings for additional cost (max 3). |
$15.79 |
| Smokehouse Scramble 3 farm egg scrambled with pulled hickory-smoked bbq pork and cheddar cheese. All scrambles are served with hashbrown casserole and a biscuit. |
$20.79 |
| BREAKFAST (3PD) – Kids Breakfast | |
| Kid Pancake | $10.39 |
| Kid Breakfast Plate | $10.39 |
| BREAKFAST (3PD) – Breakfast A La Carte | |
| Bacon | $6.49 |
| Biscuit | $2.59 |
| Beyond Patty | $10.39 |
| Country Gravy | $3.89 |
| Country Ham | $9.09 |
| Farm Egg | $2.59 |
| ONE French Toast | $7.14 |
| ONE Pancake | $5.84 |
| Pork Sausage | $5.19 |
| Toast | $2.59 |
| Turkey Sausage | $5.19 |
| Side Avocado | $3.89 |
| LUNCH (3PD) – Lunch Starters | |
| Famous Fried Pickles | $12.99 |
| Fried Green Tomatoes Fried green tomatoes with pimento cheese, chow-chow relish and SoBro sauce (creamy horseradish sauce with a touch of House BBQ) *No added gluten however cross contamination from the fry oil may occur. |
$15.59 |
| Sweet Potato Skins Baked, then crispy-fried Sweet potato skins filled with smoked turkey, white cheddar and hickory bacon, topped with house bbq sauce. *No added gluten however cross contamination from the fry oil may occur |
$15.59 |
| Avocado Toast Thick cut wheatberry toast, fresh avocado, sliced strawberries, praline pecans and creamy goat cheese, drizzled with honey vinaigrette. |
$11.99 |
| LUNCH (3PD) – Lunch Burgers | |
| Burger (No Chz) | $19.49 |
| Cheeseburger Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, iceberg lettuce, sliced tomato and red onion. All burgers are served on a toasted brioche bun with a thick-sliced house pickle and a side of french fries. |
$19.99 |
| SoBro Burger Fresh Ground Smash Burger cooked pink or no pink, topped with a fried green tomato, pimento cheese, and SoBro sauce (creamy horseradish sauce with a touch of House BBQ). Comes with TN chow-chow on the side. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$21.99 |
| Nash Burger Fresh Ground Smash Burger cooked pink or no pink, with sharp cheddar cheese, hickory bacon, and a fried farm egg, topped with a bourbon maple mustard. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$21.99 |
| Cowboy Burger Fresh Ground Smash Burger cooked pink or no pink, with pepperjack cheese, slab bacon, fresh jalapenos, spicy onion straws and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$22.99 |
| Smoke Stack Fresh Ground Smash Burger cooked pink or no pink, piled high with pulled pork bbq, bacon queso, picnic slaw and house bbq sauce. All burgers are served on a toasted brioche bun with a thick sliced house pickle and a side of french fries. |
$25.99 |
| Beyond Burger | $20.79 |
| LUNCH (3PD) – Lunch Hickory Pit BBQ | |
| Turkey Sandwich Hickory smoked sliced turkey breast on a toasted bun topped with picnic slaw and served with french fries. |
$16.89 |
| Turkey Tacos Two hickory smoked turkey tacos topped with picnic slaw and TN chow-chow and a side of sour cream. All tacos are served with french fries. *Served on flour tortilla |
$17.99 |
| Turkey Plate Hickory smoked bbq turkey on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$21.99 |
| Pork Sandwich Hickory smoked pulled pork bbq on a toasted bun topped with picnic slaw and served with french fries. |
$14.99 |
| Pork Tacos Two hickory smoked pulled pork tacos topped with picnic slaw and TN chow-chow and a side of sour cream. All tacos are served with french fries. *Served on flour tortilla |
$16.99 |
| Pork Plate Hickory smoked bbq pork on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$19.49 |
| Brisket Sandwich Tender hickory smoked beef brisket on a toasted bun topped with picnic slaw and served with french fries. |
$17.99 |
| Brisket Tacos Two smoked beef brisket tacos topped with picnic slaw and TN chow-chow with a side of sour cream. All tacos served with a side of french fries. *Served of flour tortilla |
$19.49 |
| Brisket Plate Hickory smoked bbq brisket on a habanero corncake. All bbq plates are served with picnic slaw and french fries. |
$21.99 |
| Beyond Meat Tacos Two hickory smoked pulled pork tacos topped with picnic slaw and TN chow-chow and a side of sour cream. All tacos are served with french fries. *Served on flour tortilla |
$16.99 |
| LUNCH (3PD) – Lunch Entrees | |
| Pork Shank Volcano-cut pork shank served with braised vegetables, mashed potatoes and a savory pan jus. |
$32.49 |
| Grilled Salmon Pan seared salmon cooked with a fresh dill and lemon butter. Served with roasted cauliflower, grilled asparagus and topped with creme fraiche. |
$32.49 |
| LUNCH (3PD) – Lunch Steaks | |
| Steak Frites | $33.99 |
| LUNCH (3PD) – Lunch Sides | |
| Asparagus | $8.99 |
| Baked Apples | $3.99 |
| Braised Greens | $8.99 |
| Cheddar Grits | $7.79 |
| Chef’s Veggies | $8.99 |
| French Fries | $6.49 |
| Fried Okra | $7.79 |
| Hashbrown Casserole | $4.99 |
| Picnic Slaw | $6.49 |
| Mac N Cheese | $8.99 |
| Side Fruit | $6.99 |
| Smashed Potatoes | $7.79 |
| Sweet Fries | $8.99 |
| Twice Baked Pot | $8.99 |
| Vidalia Bread Pudding | $4.99 |
| Side Avocado | $2.99 |
| LUNCH (3PD) – Lunch Kids | |
| Kid Chicken | $10.39 |
| Kid Slider | $10.39 |
| Kid Mac | $10.39 |
| Kid Grill Cheese | $10.39 |
… View more
Order and Reservations
Reservations: resy.com
Contact NashHouse Southern Spoon & Saloon
Address: 114 8th Ave S, Nashville, TN 37203
Phone: (615) 649-8022
Website: https://www.nashhousesaloon.com/
Hours
| Friday | 7AM–2AM |
| Saturday | 7AM–2AM |
| Sunday | 7AM–11PM |
| Monday | 7AM–12AM |
| Tuesday | 7AM–12AM |
| Wednesday | 7AM–12AM |
| Thursday | 7AM–2AM |
Related Web Results
NashHouse Southern Spoon & Saloon: Welcome
Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails.
Dinner Menu – NashHouse Southern Spoon & Saloon
Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails.
NashHouse Southern Spoon & Saloon | Nashville Dining
Welcome. Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails.