Hotel steakhouse with wood-grilled meats, high-concept entrees & bar with significant social scene.
A progressive American steakhouse with global influences, EDGE Restaurant is led by Executive Chef Craig Dryhurst who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes superior quality meats, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. Masters of their trade, the EDGE Restaurant team graciously provide intuitive service and culinary excellence throughout the entire dining experience. The dynamic see-and-be-seen EDGE Bar home to talented mixologists expertly handcrafting cocktails, an award-winning wine list, a selection of local bespoke craft beers, and a menu of approachable fare, reflective of the adjacent EDGE Restaurant.
Menu
Appetizers | |
Edge Hot Stone 7x ranch wagyu beef |
|
As Wagyu Beef Cherry blossom shoyu i maldon sea salt, oz |
$42.00 |
Japanese As Wagyu Flight 2oz rie eye 2oz tenderloin 2oz new york strip hor stone cherry blossom shoyu i maldon sea salt |
$245.00 |
Duo Of Bone Marrow & Beef Tartare Bruleed marrow i cussic tartare i mustard seed caur sour cream & onion cracker sando |
$26.00 |
Bangs Island Rope Mussels Snfron i chorizo i garlic herb brothgrilled cabatta |
$24.00 |
Hudson Valley Foie Torchon Pickled blueberries 1 buck pepper & blackberry jam brown butter pound cake / yuzu fcam |
$28.00 |
Charred Spanish Octopus White bean puree peppadew “poppers charred frisee salad |
$26.00 |
Local Burrata Buck garuc| seasonal jam brown butter hazelnuts |
$24.00 |
Ahi Tuna Crudo Compressed watermelon | basil consomme yuzu wasabi alou | tempura crisps |
$24.00 |
Soup And Salads | |
Charred Palisade Peach Gazpacho Frozen yogurt cantaloupe & gin granita cilantro cucumber | blooming flowers |
$21.00 |
Everything Spiced Caesar Garlic brioche heirloom romaine regguno |
$15.00 |
Edge Wedge Bacon blue cheese mousse herloom tomatoes crisp shallots blue cheese dressing |
$15.00 |
Edge House Remix Chicories | arugula crisp pork bits | almonds colorado honey mustard cheddar plank |
$15.00 |
From The Grill – Tenderloins | |
Boz Filet Mignon Colorado | $60.00 |
10oz Filet Mignon Colorado | $72.00 |
6oz Grass Fed Angus Filet Mignon Australia | $48.00 |
8oz Usda Prime Filet Mignon Wyoming | $95.00 |
From The Grill – New Yorks | |
16oz Usda Prime New York Strip I Wyoming | $48.00 |
As By The Ounce Japan Oz |
$42.00 |
From The Grill – Rib Eyes | |
16oz Usda Prime Re Eye I Wyching | $72.00 |
16oz 14 Day Dry Aged Buffalo Re Eye South Dakota | $62.00 |
20oz Usda Prime 14 Day Dry Aged Rib Eye Nebraska | $98.00 |
8oz Srf American Kone Rie Eye Capi Daho | $76.00 |
From The Grill – House Favorites | |
8oz American Wagyu Fut Leon Nebraska | $48.00 |
Niman Ranch Kurobuta Pork Chop California | $36.00 |
Amish Ha Heritage Chicken | Incuna | $34.00 |
From The Grill – Toppers | |
Cras Bake | $18.00 |
6oz Maine Loester | $22.00 |
Bay Scallops “Scampi Style | $26.00 |
Garuc And Here Maitre D’hotel Butter | $5.00 |
From The Sea | |
Crispy Fried Whole Stripped Bass Soy ginger glaze cilantro scallons |
$58.00 |
Seared U1o Scallops Fregula satsuma | poppy chunterelles marcona almond citrus brown butter |
$55.00 |
Crispy Skinned Black Cod Spicy coconut curry broth fried rice crisp |
$52.00 |
Simply Grilled Artic Char Chimichurri | lemon |
$42.00 |
From The Garden | |
Korean Bbq Glazed Cauliflower Gochujang | sriracha | thai basil peanut gremolata cilantro | mint |
$36.00 |
Wild Mushroom Bolognese Truffled ricotta micro basil |
$28.00 |
Sides | |
Kerrygold Whipped Yukon Potatoes Au poivre sauce |
$14.00 |
Summer Truffle Mac N’ Cheese | $16.00 |
Loaded Potato Gratin Scallion crème | fraiche bacon | cheddar |
$14.00 |
Creamed Organic Spinach Horseradish | crispy shallots |
$14.00 |
Sherry Glazed Cremini Mushrooms White soy and maple cloud |
$16.00 |
Pan Roasted Broccolini Garlic & herb butter |
$12.00 |
Roasted Heirloom Carrots Ras – el – hanout | marcona almond dukkah |
$14.00 |
Sauces | |
Salomon Sauce Jalapeño lime juice | sea salt | black pepper |
$4.00 |
Edge 1 | $4.00 |
Sauce Au Poivre | $4.00 |
Bearnaise | $4.00 |
Horseradish Cream | $4.00 |
Sharables | |
Charcuterie | |
Crudités, Dips & Spreads | |
Pretzels, Sausages & Beer Cheese | |
Salads | |
Spiced Everything Grilled Caesar Garlic brioche | heirloom romaine | reggiano |
|
Hickory & Chickory Radicchio | frisee | hickory smoked bacon | tomato sliced almond colorado honey & grainy mustard dressing | cabot cheddar crisp |
|
Tomatoes & Whipped Ricotta Basil | italian sausage confetti | romesco |
|
The Cuts | |
Prime New York Strip | |
Wagyu Tenderloin | |
Dessert | |
Sticky Toffee Pudding Organic turbinado sugar | stranahan’s whiskey brittle ice cream | pecan tuile |
|
Chocolate Mousse Pop Peanut butter sable | toasted meringue | salted pretzel crumb | peanut brittle |
|
Mint Key Lime Torte Blueberry sorbet ginger | mascarpone diplomat | vanilla wafer |
|
Lunch – Starters And Salads | |
Fire Roasted Creamy Tomato Soup V | $12.00 |
Jumbo Shrimp Cocktail Cocktail sauce, lemon |
$24.00 |
Everything Spiced Caesar Garlic brioche, heirloom romaine, reggiano |
$15.00 |
Edge Wedge Bacon, smoked blue cheese mousse, heirloom tomatoes, crisp onions, blue cheese dressing |
$15.00 |
Edge House Remix Chicories, crispy pork bits, colorado honey mustard, cheddar plank, almonds |
$15.00 |
Poke Bowl Edamame, cucumber, watermelon radish, avocado, furikake, citrus dressed baby kale |
$26.00 |
Seafood Cobb Lobster, crab, shrimp, egg, tomato, avocado, basil-ranch, focaccia |
$37.00 |
Edge Cobb Chicken, bacon, blue cheese, cucumber, tomato, avocado, egg, edge ranch |
$22.00 |
Lunch – Entrées | |
Tamari Glazed Scottish Salmon Organic baby kale & apple salad, parmesan, almonds, lemon dressing |
$31.00 |
Argentinian Steak Frites Soz wagyu skirt steak, chimichurri, yucca fries, pimiento aioli |
$48.00 |
Marcos Tacos Sirloin, smoked bacon, spicy salsa roja, salsa verde |
$20.00 |
Lunch – Sandwiches | |
Edge Cheeseburger2 Potato bun, hush hush sauce, iceberg lettuce, smashed bacon and onion |
$24.00 |
Nashville Hot Chicken Sandwich Potato bun, ranch crema, lettuce, pickles |
$21.00 |
Vietnamese Ahi Tuna Burger Potato bun, creamy nuoc cham, pickled veggie slaw, cilantro, mint |
$26.00 |
Edge Club Sandwich Whole grain bread, turkey, bacon, benedictine, tomato, avocado |
$22.00 |
Falafel Burger Potato bun, harissa tzatiki, tomato, red onion |
$22.00 |
Edge Cubano Mojo pork, black forest ham, swiss dijonnaise |
$25.00 |
Lunch – Wines By The Glass | |
Champagne | $25.00 |
White | $15.00 |
Rosé | $16.00 |
Red | $15.00 |
Light Start | |
House-Ripened Fruit Plate Greek yogurt, colorado honeycomb |
$13.00 |
Seasonal Fresh Berries Rotating selection |
$14.00 |
Steel-Cut Oats Golden raisins, brown sugar, steamed milk |
$12.00 |
Granola Parfait Housemade, yogurt, berries |
$16.00 |
Avocado Toast Goat cheese, aleppo, micro radish |
$15.00 |
Bakery | |
Croissant Butter / almond | bacon jam and asiago |
$6.00 |
Muffins Banana granola / blueberry |
$6.00 |
Freshly Baked Bread Whole wheat / white |
$6.00 |
Bagels Plain wheat / everything | sesame |
$6.00 |
Gluten Free Bread White, multigrain, english muffin |
$6.00 |
Eggs | |
Egg Breakfast Two or three eggs, hashbrowns, choice of toast, choice of side |
|
Mushroom Toast Poached eggs, bacon, gruyere, grilled cibiatta |
$19.00 |
Three Egg Denver Omelet Onions, peppers, ham, mushrooms, white cheddar | |
$20.00 |
Benedict Canadian bacon, english muffin, hollandaise |
$21.00 |
Juice And Smoothies | |
Green Juice Granny smith apples, cucumber, kale, parsley, mint-apple ice cubes |
$13.00 |
Citrus Juice Freshly squeezed, lime-leaf ice cubes |
$13.00 |
Banana Almond Smoothie Non-fat yogurt, colorado honey, almond milk |
$13.00 |
Coconut Green Smoothie Spinach, banana, apple, yogurt |
$13.00 |
Specalities | |
Edge Power Of Three 3 eggs, 3 hashbrowns, 3 pancakes, 3 thick cut bacon, 3 pork sausage |
$33.00 |
House-Smoked Scottish Salmon Onions, capers, tomato, cream cheese |
$21.00 |
Blueberry Challah French Toast Blueberry mascarpone, streusel, berries, micro mint |
$17.00 |
Pancakes Buttermilk Chocolate chip blueberry |
$15.00 |
Wine – Champagne And Sparkling | |
Louis Roedrer, Champange, France | $23.00 |
May Georges, Rosé, Loire Valley | $17.00 |
Moet Imperial, Champagne, France | $20.00 |
Moet Imperial Rosé, Champange, France | $27.00 |
Veuve Clicquot, Champagne, France | $27.00 |
Veuve Clicquot Rosé, Champange, France | $35.00 |
Zardetto, Prosecco, Italy | $12.00 |
Wine – White Wines | |
Lustau, Fino Sherry, Spain | $11.00 |
Donnoff, Riesling, Germany | $16.00 |
Bodegas La Val, Albarino, Rias Baixas | $14.00 |
Ameztoi Txakolina, White Blend, Spain | $15.00 |
Masi Masianco, Pinot Grigio, Italy | $12.00 |
J, Pinot Gris, California | $15.00 |
Cloudy Bay, Sauv Blanc, New Zealand | $18.00 |
Lucien Crochet, Sauv Blanc, France | $22.00 |
Sonoma-Cutrer, Chardonnay, California | $15.00 |
Iconoclast, Chardonnay, California | $17.00 |
Guy Robin, Chardonnay, France | $22.00 |
Wine – Rosé Wines | |
Borsao, Granacha, Spain | $12.00 |
Wine – Red Wines | |
Lyric, Pinot Noir, California | $13.00 |
Seven Springs, Pinot Noir, Oregon | $20.00 |
Walter Hansel, Pinot Noir, California | $23.00 |
Broadside, Cabernet, California | $14.00 |
Iconoclast, Cabernet, California | $19.00 |
Galerie Pleinair, Cabernet, California | $25.00 |
Chateau Laronde, Bordeaux Blend | $16.00 |
Airfield, Merlot, Washington | $15.00 |
Bear Flag, Zinfandel, California | $15.00 |
Argiano Rosso, Sangiovese, Italy | $17.00 |
Rowen, Red Blend, California | $29.00 |
Marques De Murrieta, Tempranillo, Spain | $15.00 |
Vidal-Fleury, Syrah, France | $20.00 |
Hand Crafted Cocktail | |
“Edge” Old Fashioned Smoked to order woodford reserve double oaked turbinado sugar, cherry bitters |
$24.00 |
Alimony Grey goose, giffard pamplemousse aperol, amaro nonino, lemon |
$16.00 |
Hot In Jalisco Patron “edge” barrel select reposado grapefruit, ancho reyes housemade hot pepper tincture, lime |
$17.00 |
Amelia Tanqueray ten, luxardo, cucumber syrup creme de violette, fresh lemon, sparkling rose |
$16.00 |
Strawberry Rabbit Hennessey vs, fresh lemon strawberry infused domaine de canton |
$15.00 |
Scottish Moon Highland park 12 year, peach de vigne honey syrup, lemon, peach bitters |
$16.00 |
Smokeshow Del maguey vida mezcal, lemon, grapefruit |
$13.00 |
Hold The Alcohol | |
Southern Lemonade Fresh lemonade, strawberry, mint |
$10.00 |
Pomegranate Fizz Pomegranate juice, rosemary syrup |
$10.00 |
Colorado Spirits – Vodka | |
Absolut Elyx | $15.00 |
Woody Creek | $10.00 |
Stolichnaya | $10.00 |
Stoli Vanilla | $10.00 |
Stoli Elit | $22.00 |
Ketel One | $11.00 |
Ketel One Orange | $11.00 |
Ketel One Citron | $11.00 |
Grey Goose | $11.00 |
Grey Goose Pear | $11.00 |
Tito’s | $11.00 |
Chopin | $13.00 |
Belvedere | $14.00 |
Belvedere Estate | $16.00 |
Colorado Spirits – Agave | |
Milagro Silver | $10.00 |
Del Maguey ‘Vida | $10.00 |
1800 Silver Cabo Uno | $10.00 |
Herradura Reposado | $12.00 |
Herradura Anejo | $13.00 |
Maestro Dobel Diamante | $14.00 |
Cenote Silver | $13.00 |
Cenote Reposado | $14.00 |
Don Julio Silver | $16.00 |
Don Julio Reposado | $17.00 |
Don Julio Anejo | $18.00 |
Don Julio 1942 | $40.00 |
Casamigos Silver | $14.00 |
Casamigos Reposado | $16.00 |
Patron Silver | $17.00 |
Patron Reposado | $17.00 |
Patron Anejo | $18.00 |
Patron Platinum | $50.00 |
Patron Piedra | $75.00 |
Patron Burdeos | $90.00 |
Roca Silver | $18.00 |
Roca Reposado | $24.00 |
Roca Anejo | $30.00 |
Clase Azul | $36.00 |
Colorado Spirits – Rum | |
Captain Morgan | $9.00 |
Gosling’s Black Seal | $9.00 |
Kraken | $9.00 |
Pyrat | $10.00 |
Plantation 3 Star | $10.00 |
Plantation 5yr | $12.00 |
Myer’s Dark | $12.00 |
Ron Zacapa | $18.00 |
Colorado Spirits – Bourbon | |
Buffalo Trace | $12.00 |
Bulleit | $13.00 |
Bulleit Rye | $13.00 |
Maker’s Marl | $13.00 |
Stranahan’s | $13.00 |
Knob Creek | $14.00 |
Knob Creek Rye | $14.00 |
Baker’s | $14.00 |
Basil Hayden | $14.00 |
Breckenridge | $14.00 |
Woodford | $14.00 |
Eagle Rare | $15.00 |
Michter’s | $15.00 |
Law’s Four Grain | $20.00 |
Angel’s Envy | $22.00 |
Angel’s Envy Rye | $30.00 |
Whistlepig Rye | $30.00 |
Chef’s Selection | |
Edge Signature 900′ Hot Stone * | $20.00 |
Ahi Tuna Tartare Edamame, scallion, daikon rice noodle, sriracha aioli |
$18.00 |
Hawaiian Kanpachi Sashimi Jalapeno, shaved wasabi, radish, ponzu |
$19.00 |
Grilled Steak Asado Sliced flat iron, chimichurri sauce |
$28.00 |
Lobster Mac & Cheese Aged cheddar sauce, parmesan gratin |
$16.00 |
Brussels Sprouts Nouc cham, fresno |
$10.00 |
Colorado Cheese Plate Local honey, grilled ciabatta |
$18.00 |
With Cured Meats | $28.00 |
Burrata Sun-dried tomatoes, lemon oil, grilled ciabatta |
$18.00 |
Sirloin & Smoked Bacon Tacos Salsa rojo, salsa verde |
$16.00 |
Crispy Chicken Wings Buffalo or gochujang, spicy ranch |
$12.00 |
Lump Crab Cake Celeriac puree, grapefruit, asparagus, fennel |
$18.00 |
Bar Bites | |
Steamed Edamame Tamari shoyu |
$7.00 |
Marinated Olives Chilies |
$8.00 |
Spiced Mixed Nuts Togarashi |
$8.00 |
Edge Spiced Potato Chips Siracha aioli |
$6.00 |
7x Wagyu Sliders Spicy pickles, grainy mustard, aioli, gouda |
$16.00 |
Charred Ahi Tuna Sliders Spicy salsa rojo, slaw |
$19.00 |
Bison Burger Fried red rock cheddar, candied bacon, spicy pickle raspberry chipotle, house-cut fries |
$22.00 |
7x Ranch Wagyu Burger Caramelized onion, crispy pancetta, provolone truffle aioli, house-cut fries |
$22.00 |
Chicken Burger Or Black Bean Burger Sweet pepper confit, goat cheese arugula, house-cut fries |
$18.00 |
House-Cut Truffle Fries Truffle aioli |
$9.00 |
Hummus Sea salt, extra virgin olive oil, tapenade, flat bread |
$11.00 |
Jumbo Shrimp Cocktail Cocktail sauce, fresh horseradish |
$20.00 |
Summer Patio White Wine | |
2015 Ameztoi Txakolina Spain This patio sipper is bright and crisp like a denver summer day. Green apple skin on the nose leading into nuances of papaya, guava, and crushed slate. This unoaked wine completes its complexity with an effervescent feel. Try this glass with our miso-glazed black cod |
$15.00 |
Balanced Red | |
2015 Walter Hansel Pinot Noir Russian River Valley, California This beautiful wine is filled with aromas of ripe raspberry, bing cherry, rhubarb and an underlying expression of white button mushrooms. This wine is rich with an elegantly dry gripping finish. Pairs well with snake river farms kurobuta pork belly |
$23.00 |
By The Bottle Selections: | |
Your Not So Average Everyday Bottle Marcel lapierre, julienas beaujolas, france |
$90.00 |
Classy Coastal Pinot Noir Tyler “la rinconada”, santa barbara |
$140.00 |
Burgundy At A Bargain Domaine leflaive chardonnay, saint-veran, france |
$125.00 |
Treat Yourself Verite la joie, sonoma county |
$700.00 |
Whiskey & Whisky | |
Jameson | $9.00 |
Seagrams 7 | $9.00 |
Wild Turkey | $10.00 |
Jack Daniel’s | $10.00 |
Gentleman Jack | $14.00 |
Jack Single Barrel | $18.00 |
Crown Royal | $10.00 |
Tullamore Dew | $10.00 |
Tullamore Rum Cask | $11.00 |
Suntory Toki | $13.00 |
Akashi | $13.00 |
Hakashu 12yr | $25.00 |
Single Malt Scotch | |
Dalmore 12yr | $14.00 |
Glenmorangie 10yr | $15.00 |
Dalmore 15yr | $25.00 |
Glenmorangie 18yr | $40.00 |
Highland Park 12yr | $12.00 |
Macallan 12yr | $16.00 |
Highland Park 17yr | $70.00 |
Macallan 15yr | $31.00 |
Glenlivet Reserve | $13.00 |
Macallan 18yr | $58.00 |
Glenlivet 12yr | $17.00 |
Macallan 25yr | $320.00 |
Glenlivet 25yr | $70.00 |
Balvenie 12yr | $18.00 |
Glengrant 10yr | $13.00 |
Talisker 10yr | $18.00 |
Glenfiddich 12yr | $15.00 |
Oban 14yr | $20.00 |
Lagavuun 16 Yr | $25.00 |
Laphroaig 10yr | $15.00 |
Blended Scotch | |
Dewar’s | $10.00 |
Dewar’s 12yr | $12.00 |
Chivas Regal 12yrs | $12.00 |
Jw Black | $13.00 |
Jw Blue | $65.00 |
Cognac | |
Courvoisier Vs | $11.00 |
Courvoisier Xo | $30.00 |
Hennessy Vs | $11.00 |
Hennessy Vsop | $19.00 |
Hennessy Xo | $38.00 |
Hennessy Paradis | $180.00 |
Larressingle | $12.00 |
Remy Martin Vsop | $15.00 |
Remy Martin Xo | $35.00 |
Delmain Pale & Dry | $25.00 |
Delmain Vesper | $50.00 |
Martell Bleu | $30.00 |
Special Reserve | |
Angel’s Envy Cask Strength | $75.00 |
Macallan Reflexion 0.5oz |
$80.00 |
Macallan Reflexion 1oz |
$150.00 |
Macallan Reflexion 1.5oz |
$230.00 |
Hennessy Paradis Imperial 0.5oz |
$85.00 |
Hennessy Paradis Imperial 1.0oz |
$160.00 |
Hennessy Paradis Imperial 1.5oz |
$230.00 |
Draft Beer 7 | |
Beerito, 4.5% Abv Oskar Blues, Longmont, Có Mexican lager |
|
Tivoli Lager, 5.1% Abv Tivoli, Denver, Co Munich helles lager |
|
Coors Light,4.2% Abv Coors Brewing,Golden,Co Light lager |
|
Japance Off,5.7% Abv Denver Beer Company, Denver,Co Saison |
|
Milk Stout,6.0% Abv Left Hand Brewing,Longmont,Co Nitro milk stout |
|
Rupture,6.0 Abv Odell Brewing,Fort Collins,Co American pale ale |
|
Hazy Ipa,6.2 % Abv Great Divide,Denver ,Co American ipa |
|
Dales Pale Ale,6.5% Abv Oskar Blues ,Longmont,Co American pale ale |
|
Bottled Beer | |
Corona Mexico |
|
Heineken Netherlands |
|
Stella Artois Belgium |
|
Guinness Ireland |
|
Kaliber N/A Ireland |
|
Strongbow Ciber England |
|
Domestic 6 | |
Breckenridge Summer Pils Breckenridge |
|
Mango Mosaic Pale Pale Breckenridge |
|
Odekk Ipa Fort collins |
|
Bud Light St.louis |
|
Budweiser St.louis |
|
Coors Banquet Golden |
|
Blue Moon Golden |
… View more
Order and Reservations
Reservations: opentable.com
Contact EDGE Restaurant & Bar
Address: 1111 14th St, Denver, CO 80202
Phone: (303) 389-3050
Website: http://www.edgerestaurantdenver.com/?seo=google_local_den2_amer
Hours
Wednesday | 7AM–10PM |
Thursday | 7AM–10PM |
Friday | 7AM–10:30PM |
Saturday | 7AM–10:30PM |
Sunday | 7AM–10PM |
Monday | 7AM–10PM |
Tuesday | 7AM–10PM |