Our newest and second restaurant is located in Six Corners, Chicago. Cultured around Vietnam, China and Asia, Tank Kitchen thrives on providing the best traditional Vietnamese dishes in Chicago. Built with the help of family, Tank provides a authentic dishes from Vietnam to your table. Our fans favorite is our pho, which is the staple of our restaurant. We also have full bar services and a bobar to accompany our modern location. Our bobar serves up some of the yummiest boba milk tea, smoothies, bubble waffles and more. Tank Kitchen is also licensed to cater food and alcohol both onsite & offsite. Our onsite location can accommodate 10-120 people at a time which works perfectly for birthdays, anniversaries, baby showers & corporate outings.
4.5 – 62 reviews $$ • Vietnamese restaurant
Menu
| Menu | |
| Teasers | |
| Fresh Spring Rolls (Gỏi Cuốn) Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon |
$7.95 |
| Mama Lee’s Fried Egg Rolls (Chả Giò) Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with side of house special sauce |
$7.95 |
| Vietnamese Sizzling Crepe (Bánh Xèo) Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mints, basil, cucumbers and sweet fish sauce vinaigrette |
$16.95 |
| Firecracker Shrimp Small Crispy tempura shrimp served with red peppers, green onions, with a side of house special sauce |
$11.95 |
| Firecracker Shrimp Large Crispy tempura shrimp served with lettuce, red peppers, green onions, with a side of salt and pepper lime dip |
$22.95 |
| Five Spice Quail Small Doused in five spice marinade, soy sauce, white wine and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip |
$14.95 |
| Five Spice Quail Large Doused in five spice marinade, soy sauce, white wine and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip |
$26.95 |
| Coconut Milk Mussels Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic |
$16.95 |
| Fried Calamari Small Served with red peppers, green onion, and sweet Asian zing sauce |
$13.95 |
| Fried Calamari Large Served with red peppers, green onion, and sweet Asian zing sauce |
$21.95 |
| Chicken Wings Broasted chicken wings tossed with sweet Asian zing sauce (6-10pcs) |
$8.95 |
| Lollapalooza Sriracha Fries Drizzled with sriracha and sriracha mayo, topped with scallions |
$5.95 |
| Salads | |
| Papaya Salad Small Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts |
$13.95 |
| Papaya Salad Large Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts |
$18.95 |
| Lotus Root Salad Small Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts |
$13.95 |
| Lotus Root Salad Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts |
$18.95 |
| Grilled Steak Salad Small Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce |
$13.95 |
| Grilled Steak Salad Large Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce |
$18.95 |
| Chicken Lettuce Wrap Small Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce |
$13.95 |
| Chicken Lettuce Wrap Large Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce |
$18.95 |
| Self-Wraps | |
| Classic Char-broiled Beef and Shrimp Thin sliced beef marinated in savory sweet BBQ sauce, garlic, and lemongrass char-broiled with shrimps . Wrap your own spring rolls tableside by choosing one of the options below Served with rice paper, thin vermicelli noodles, lettuce, basil, mints, and a side of sweet fish sauce vinaigrette |
$21.95 |
| Honey Glazed Salmon Baked salmon seasoned in honey glaze garlic butter sauce .Wrap your own spring rolls tableside. Served with rice paper, thin vermicelli noodles, lettuce, basil, mints, and a side of sweet fish sauce vinaigrette. |
$24.95 |
| Wild Betel Leaf Beef Fragrantly seasoned rolls of beef wrapped in Wild Betel Leaves grilled on char-broiler. Wrap your own spring rolls tableside. Served with rice paper, thin vermicelli noodles, lettuce, basil, mints, and a side of sweet fish sauce vinaigrette |
$24.95 |
| Pho | |
| Pho Small Bowl Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles and choice of 1-2 proteins (chicken, sliced beef, brisket, flank, tendon, tripe or meatballs) |
$13.95 |
| Pho Regular Bowl Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles and choice of 1-2 proteins (chicken, sliced beef, brisket, flank, tendon, tripe or meatballs) |
$15.95 |
| Ox Tail Pho TANK’S special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles, oxtail , onions, scallions, cilantro |
$18.95 |
| Tank Extra Large Bow Includes all 6 protein (slice beef, meatballs, flank, brisket, tripe, and tendon) No Substitution |
$18.95 |
| Vietnamese Noodle Soups with chicken broth base | |
| Vietnamese Noodle Soup Small Simple Southern Vietnamese style chicken noodle soup with choice of 1-2 proteins (Chicken, Shrimp, Wonton, Tofu, Beef Meatballs, BBQ Pork) topped with Minced Pork Garlic oil, chives, lettuce, celery, roasted garlic. choice of rice or egg noodle |
$13.95 |
| Vietnamese Noodle Soup Regualar Simple Southern Vietnamese style chicken noodle soup with choice of 1-2 proteins (Chicken, Shrimp, Wonton, Tofu, Beef Meatballs, BBQ Pork) topped with Minced Pork Garlic oil, chives, lettuce, celery, roasted garlic. choice of rice or egg noodle |
$15.95 |
| Mixed Vegetable Noodle Soup Simple Southern Vietnamese style chicken noodle soup with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery. Choice of rice or egg noodles |
$15.95 |
| Seafood Noodle Soup Simple Southern Vietnamese style noodle soup with shrimp, squid, and fish cake |
$16.95 |
| Vermicelli Noodle Salad | |
| Vermicelli Rice Noodle Salad Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts, topped with choice of 1-2 proteins (Grilled Beef – Grilled Pork – Shrimp – Egg Roll – Tofu ) |
$15.95 |
| Combination Noodle Salad Marinated beef, Shrimp, and Egg Rolls, Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts( no sub) |
$18.95 |
| House Special Vermicelli Noodle Soups | |
| Hue (Whey) Spicy Noodle Soup Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage |
$15.95 |
| Chicken Curry Noodle Soup Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro |
$15.95 |
| Anchovy Noodle Soup Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly |
$15.95 |
| Specialty Rice Dishes | |
| Classic Bone-In Pork Steak Char-broiled 8 oz pork steak marinated in house sauce, black pepper, lemongrass, and garlic. Served with broken rice |
$19.95 |
| French Style Cubed Beef ( Com Bò Lúc Lắc) Charred filet mignon beef cubes stir fried with white wine, bell peppers, white onions, and rested on a bed of Chinese watercress. Oyster sauce, sesame oil, soy sauce, and garlic. |
$19.95 |
| Lemongrass Chicken (Com Gà xào sả ớt) Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce |
$19.95 |
| Waterfall Chicken Deep fried chicken thigh served over shrimp flavored fried rice |
$19.95 |
| Shrimp Sate Spicy Gulf Shrimp simmered in house sate chili fish sauce with hot peppers, onions, and bell peppers |
$19.95 |
| Seafood Sizzling Skillet Shrimp, squid and fish cake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, enoki mushrooms, served on Hot Sizzling Platter |
$19.95 |
| Fried Rice | |
| Fried RIce Stir fried with egg, bean sprouts, carrots, green peas, topped with cilantro and a choice of 1 protein (chicken, beef, bbq pork, shrimp, or tofu) |
$15.95 |
| Combination Fried Rice Stir fried with beef, shrimp, and Chicken , egg, bean sprouts, carrots, green peas, topped with cilantro |
$16.95 |
| Yang Chau Special Fried Rice Chef’s special fried rice with Chinese sausage, shrimp, and BBQ pork |
$16.95 |
| On The Wok | |
| Stir Fried with Mixed Vegetables Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery. Choose 1 protein and choice of carb |
$19.95 |
| Combination Stir Fried Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery with chicken, beef, BBQ pork, and Shrimp |
$21.95 |
| Seafood Combination Stir Fried Mixed Vegetables Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery with shrimp. squid, and fish cake. |
$21.95 |
| Clay Pot & Sour Soup | |
| Catfish in Clay Pot Caramelized in house fish sauce with Black Pepper, Shallot, Green Onion, Dried Onion, and Garlic Pork Oil with side of white rice |
$21.95 |
| Salmon in Clay Pot Caramelized in house fish sauce with pineapple, Hot Pepper, Black Pepper, Shallot, Green Onion, DriedOnion, and Garlic Pork oil with side of white rice |
$21.95 |
| Pork in Clay Pot liced pork belly Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon with side of rice |
$21.95 |
| Hot and Spicy Sour Catfish Soup ooked with Hot Pepper, Tamarind, Okra, Alocasia Odora, Pineapple, Sour Bamboo, Basils, Cilantro, Rice Paddy Herb, Dried Onion, Garlic Pork Oil with side of white rice |
$21.95 |
| Vegetarian | |
| Fresh Tofu Spring Rolls Wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon |
$7.95 |
| Vegan Shredded Papaya Salad Small vinaigrette. Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette |
$11.95 |
| Vegan Papaya Salad Large Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette |
$15.95 |
| Lotus Roots Salad Small Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette |
$11.95 |
| Lotus Roots Salad Large Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette |
$15.95 |
| Tofu Curry Vermicelli Noodle Soup Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with tofu, taro, onion, cilantro |
$15.95 |
| Vegan Noodle Soup Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery, served with choice of rice noodles or egg noodles |
$15.95 |
| Tofu Vermicelli Noodle Salad Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette |
$15.95 |
| Vegan Fried Rice Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts |
$15.95 |
| Vegan Stir-Fried Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery, served with choice of rice noodles, egg noodles, or white rice |
$19.95 |
| Desserts | |
| Creme Brulee | $7.95 |
| Assorted Macarons MAtcha, strawberry. rose lychee, chocolate, and vanilla. |
$7.95 |
| Chocolate Trilogy Mousse | $7.95 |
| Hong Kong Style Bubble Waffle Original | $5.00 |
| Passion Mango Cheesecake | $6.95 |
| Eclair Strawberry, Vanilla, Chocolate, or Expresso flavors |
$6.95 |
| Boba Milk Tea | |
| Oolong Milk Tea | $7.00 |
| Earl Grey Milk Tea | $6.97 |
| Rose Oolong Milk Tea | $7.00 |
| Black Milk Tea (Original) | $7.00 |
| Thai Milk Tea | |
| Fresh Fruit Tea | |
| Strawberry Fruit Tea Strawberry fruit tea with bursting strawberry boba |
$7.00 |
| Mango Fruit Tea Mango fruit tea with crystal boba |
$7.00 |
| Mango Dragon Fruit Tea | $7.00 |
| Dragon Fruit Tea | $7.00 |
| Lychee Fruit Tea Lychee Fruit tea with lychee jelly |
$7.00 |
| Watermelon Fruit Tea Watermelon Fruit Tea with rainbow Jelly |
$7.00 |
| Boba Fruit Smoothies | |
| Mango | $7.00 |
| Avocado Boba | $7.00 |
| Banana Boba | $7.00 |
| Durian Boba | |
| Pina Colada Boba | $7.00 |
| Cocktails | |
| Tank Me Later pineapple juice, passion fruit juice, coconut cream, syrup, rum |
$12.00 |
| Tropic Thunder | $12.00 |
| Phojito Spice syrup, rum, mints, lime, soda, star anise, and cinnamon |
$13.00 |
| Classic Margarita | $13.00 |
| Classic Mojito | $12.00 |
… View more
Contact Tank Vietnamese Pho Kitchen & Bar
Address: 4706 W Irving Park Rd, Chicago, IL 60641
Phone: (708) 667-0252
Website: http://www.tankkitchenandbar.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | Closed |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
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