Quaint, small space delivering Neapolitan thin-crust pizzas made from area-sourced ingredients.
4.5 – 1 reviews $$ • Pizza restaurant
Menu
Vini – Prosecco | |
Borgo Magredo Split (Veneto) |
$8.50 |
Noanis (Veneto) |
$34.00 |
Vini – Vini Bianchi | |
Stella Rosa Moscato Split (Piemonte) |
$8.50 |
Stella Rosa Pink Split (Piemonte) |
$8.50 |
Masciarelli Trebbiano (Veneto) |
$34.00 |
Cesari Due Torri Pinot Grigio Igt (Veneto) |
$34.00 |
Spinelli Pinot Grigio (Abruzzo) |
$27.00 |
Pizzolato Pinot Grigio (Veneto) |
$30.00 |
Antinori Toscana Bianco (Toscana) |
$38.00 |
Giocato Sauvignon Blanc (Solvenia) |
$34.00 |
Spinelli Chardonnay (Abruzzo) |
$27.00 |
Cecchi La Mora Vermentino (Toscana) |
$42.00 |
Corte Gardona Greoto (Veneto) |
$34.00 |
Attimo Rose (Piemonte) |
$34.00 |
Vini – Vini Rossi | |
Bibbiani Chianti – Sangiovese Docg (Toscana) |
$34.00 |
Francis Ford Coppola Pinot Noir (Oregon) |
$46.00 |
Renzo Masi Riserva Chianti (Toscana) |
$42.00 |
Cavaliere D’oro Chianti (Toscana) |
$38.00 |
Fontanabianca Dolcetto D’alba Doc (Piemonte) |
$42.00 |
Spinelli Montepulciano D’abruzzo (Abruzzo) |
$27.00 |
Mayro Montepulciano D’abruzzo Doc (Abruzzo) |
$34.00 |
Barone Ricasoli Super Tuscan (Toscana) |
$34.00 |
Giuseppe Lonardi Valpolicella (Veneto) |
$42.00 |
Spinelli Cabernet Sauvignon (Abruzzo) |
$27.00 |
Cantine Sant’agata Barbera D’asti (Piemonte) |
$38.00 |
La Cappucina Madego Igt (Veneto) |
$38.00 |
La Braccesca Rosso Di Montepulciano (Toscana) |
$42.00 |
Il Poggione Toscana Rosso (Toscana) |
$46.00 |
Sasyr Sangiovese / Syrah Blend (Toscana) |
$34.00 |
Tomaresca Neprica (Puglia) |
$42.00 |
Ca Del Sarto Nero D’avola Igt (Toscana) |
$34.00 |
Dimaio Cabernet Sauvignon (Molise) |
$38.00 |
La Caprenera Aglianico (Campania) |
$38.00 |
Aristotle Petite Sirah (North coast) |
$34.00 |
Argentiera Super Tuscan Bolgheri Doc | $52.00 |
Tolaini Valdisanti (Toscana) |
$52.00 |
Arnaldo Caprai Sangratino Docg (Umbria) |
$142.00 |
Bussola Amarone Docg (Veneto) |
$112.00 |
Signature Cocktails – Venetian Spritz | |
Peychaud’s Apertivo | $12.00 |
Prosecco | $12.00 |
Club Soda | $12.00 |
Signature Cocktails – Bellini | |
Orange-Cello | $12.00 |
Prosecco | $12.00 |
Lemon Zest | $12.00 |
Signature Cocktails – Italian Soda | |
Ketel One Botanical Grapefruit & Rose Vodka | $12.00 |
Lemon | $12.00 |
Club Soda | $12.00 |
Rosemary | $12.00 |
Signature Cocktails – Rustica Martini | |
Vodka | $12.00 |
Gin | $12.00 |
Olive Brine | $12.00 |
Gorgonzola Stuffed Olives | $12.00 |
Signature Cocktails – Moto Guzzi | |
Vodka | $12.00 |
Galliano Ristretto | $12.00 |
Meletti Amaro | $12.00 |
Cold Espresso | $12.00 |
Signature Cocktails – The Negroni | |
Tanqueray Gin | $12.00 |
Peychaud’s Apertivo | $12.00 |
Sweet Vermouth | $12.00 |
Signature Cocktails – Margarita | |
Tequila | $12.00 |
Triple Sec | $12.00 |
Lime Juice | $12.00 |
Triple Sec | $12.00 |
Signature Cocktails – Rustica Old Fashioned | |
Old Forester Bourbon | $12.00 |
Paolo Lazzaroni Maraschino | $12.00 |
Angostura Bitters | $12.00 |
Orange Zest | $12.00 |
Birra | |
Birra Moretti Italian Lager | $7.00 |
Great Divide Titan Ipa | $7.00 |
Odell’s 90 Shilling | $7.00 |
Odell’s Colorado Craft Lager | $7.00 |
Avery White Rascal | $7.00 |
Great Divide Collette Ale | $7.00 |
Montucky Cold Snack (Light) |
$7.00 |
Baladin Nora | $10.00 |
Clausthaler N/A | $6.00 |
San Pellegrino Acque | |
Italian Sparkling Water (500ml) |
$4.50 |
Panna Still Water (500ml) |
$4.50 |
Aranciata (Blood orange) |
$4.50 |
Limonata (Lemon) |
$4.50 |
Sodas | |
Coke | $3.00 |
Diet Coke | $3.00 |
Sprite | $3.00 |
Ginger Ale | $3.00 |
Root Beer | $3.00 |
Caffe & Tea | |
Stash Iced Tea (Homemade, cold brewed daily) |
$3.00 |
Arnold Palmer | $3.00 |
Local Barista Milano | $3.00 |
Decaf Espresso | $3.00 |
Local Barista Milano | $4.00 |
Decaf Cappucino | $4.00 |
Americano (Local barista milano or decaf). |
$3.00 |
Artisanal Hot Tea Selection | $4.00 |
Featured Red Wines | |
2017 Rascal Pinot Noir (Oregon) Deep ruby coloring with aromas of raspberry and dried herbs, fruit forward shows flavors of cherry, earth and light toast. It’s soft and supple texture make it a great dinner wine. |
|
2017 Farina Rosso Veneto Corvina, Cabernet, Merlot Igt (Veneto) Aromas of berries and spices, the palette is balanced with velvety tannins and nice round finish |
|
2017 Corvo Rosso Nerello Cappiccio & Mascalese Igt (Sicilia) Fill bodied, lively and fresh. This rose’ has small fruit fragrance and delicately subtle flavors |
|
Featured White Wine | |
2017 Domini Veneti Custoza Trebbiano, Garganega, Fernanda Doc (Veneto) Pale straw yellow color with aromas of floral fruit. Harmonious and fresh with a vivid fruity imprint |
|
2017 Zeropuro Landae Pinot Grigio Igp (Abruzzo) Sourced from a fully organic and biodynamic co-op, is a beautiful light orange color. Intense aromas of grapefruit with notes of lychee |
|
Pizze | |
Pizza Del Giorno See the chalkboard or ask your server about the pizzaiolo’s special of the day made from the freshest market ingredients |
|
Rustica Our signature pizza – crushed san marzano tomatoes, house- made fior di latte mozzarella & a garlic ricotta-stuffed crust pocket. topped with prosciutto di parma & fresh baby arugula (optional) |
$15.50 |
Cinque Formaggi White pizza – house-made fior di latte mozzarella, sharp provolone, imported pecorino romano, parmesan & fontina cheeses, wood-roasted garlic & fresh italian parsley… Olianas vermentino |
$15.00 |
Formaggi E Pollo 5 cheeses, crushed san marzano tomatoes, fire-braised chicken, red onion, pistachio, rosemary. Olianas vermentino |
$15.50 |
Quattro Stagion A classic italian pizza representing ingredients of the four seasons. Crushed san marzano tomatoes, house-made fior di latte mozzarella, diced artichoke hearts, baby nicoise olives, roasted crimini mushrooms, capicola ham antica masseria primitivo |
$15.50 |
Margherita The original neapolitan pizza – crushed san marzano tomatoes, house-made fior di latte mozzarella, fresh basil leaves, pecorino settesoli red blend dusting, extra virgin olive oil |
$14.00 |
Y Regina Super Margherita The ultimate neapolitan pizza – crushed san marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, extra virgin olive oil. Podere ciona semifonte |
$16.00 |
Salsiccia Crushed san marzano tomatoes,cabernet sauvignon house-made fior di latte mozzarella, local wood-roasted sweet italian sausage.. |
$15.50 |
Salumi Crushed san marzano tomatoes, house-made fior di latte mozzarella. artisanal spicy calabrese & sweet sopressata salamis.ravenswood petite sirah |
$15.50 |
Quattro Verdure Crushed san marzano tomatoes, house-made fior di latte mozzarella, wood-roasted red peppers, shaved zucchini, red niro pecorino onions, baby nicoise olives. |
$15.00 |
Y Marinara Another neapolitan classic – crushed san marzano tomatoes, wood-roasted garlic, extra virgin olive oil, fresh oregano. Renzo masi chianti (no cheese).. |
$12.50 |
Pizza & Salad Extras | |
Wood-Roasted Garlic Each |
$1.50 |
Shaved Zucchini Each |
$1.50 |
Baby Black Nicoise Olives Each |
$1.50 |
Roasted Cremini Mushrooms Each |
$1.50 |
Red Onions Each |
$1.50 |
Fresh Basil Each |
$1.50 |
House-Made Basil Pesto Each |
$1.50 |
Vegan Italian Parsley Pesto Each |
$1.50 |
Arugula Each |
$1.50 |
Prosciutto Di Parma Each |
$3.00 |
Mozzarella Di Bufala Each |
$3.00 |
Diced Artichoke Hearts Each |
$2.50 |
Capicola Ham Each |
$2.50 |
White Italian Anchovies Each |
$2.50 |
Local Sweet Italian Sausage (Mild) Each |
$2.50 |
Pepperoni Salami Each |
$2.50 |
Calabrese Salami Each |
$2.50 |
Sopressata Salami Each |
$2.50 |
Pecorino Romano Cheese Each |
$2.50 |
Gorgonzola Blue Cheese Each |
$2.50 |
Aged Asiago Cheese Each |
$2.50 |
Fire-Braised Chicken Each |
$2.50 |
Goat Cheese Each |
$2.50 |
Antipasti | |
Antipasto Misto Del Giorno Daily selection of wood-roasted, marinated & cured vegetables, imported olives, columbus salumi, artisanal cheeses, rosemary garlic flatbread (available gf) |
$7.50 |
Pagliasotti Named for an old colorado city italian family, our best appetizer for sharing combines an insalata caprese & a small antipasto misto with rosemary garlic flatbread on one long plate (available gf) |
$15.00 |
Fonduta Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano & rosemary garlic flatbread to dip niro pecorino |
$8.50 |
Polpette Al Forno Wood-roasted ranch foods direct house-made meatballs, san marzano tomato sauce, fresh oregano, imported pecorino romano feudi aglianico |
$7.50 |
Spiedini Ciliegene mozzarella ball skewers wrapped in prosciutto di parma in a warm skillet with truffle oil & salad pinot grigio |
$7.50 |
Cremini Al Forno Fresh cremini mushrooms stuffed with garlic ricotta, salumi & imported pecorino romano fired in the wood oven in a skillet with san marzano tomato sauce ronchi refosco |
$6.50 |
Olives & Nocciole Al Forno Wood-fired house-marinated imported olives with toasted & spiced hazelnuts pinot grigio or sauvignon blanc |
$6.00 |
Insalate | |
Insalata Caprese Our fresh, house-made fior di latte mozzarella cheese layered with vine-ripened tomatoes & fresh basil, roasted tomato-infused olive oil, house pesto, basil-infused sea salt |
$9.00 |
Insalata Mista Arcadia organic spring mix & market vegetables with house-made white balsamic vinaigrette or light, egg-free caesar dressing |
$5.00 |
Insalata Cesare Baby romaine, crispy prosciutto, house-made egg-free caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, lemon wedge (available gf) |
$5.00 |
Insalata Cuneo Baby romaine wedge, chopped tomato, crispy salumi bits, crumbled gorgonzola, house-made white balsamic vinaigrette |
$9.00 |
Others | |
Hobbs Family Farm | |
Foghino Farm Trinidad | |
Jumping Good Goat Cheese Buena vista |
|
Venetucci Farm | |
Schmidt Apiaries (Honey) |
|
La Baguette | |
Gosar Family Mill, Monte Vista | |
Hobbs Family Farm, Avondale |
… View more
Contact Pizzeria Rustica
Address: 2527 W Colorado Ave, Colorado Springs, CO 80904
Phone: (719) 632-8121
Website: http://www.pizzeriarustica.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 12–10PM |
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
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