Lavish, upscale institution draws crowds for dim sum & elaborate, Cantonese-style banquet dinners.
4.0 – 770 reviews $$ • Chinese restaurant
Menu
| Koi Palace menu | |
| Dinner – Include Utensils | |
| Disposable Utensils Only Available Upon Request | $0.00 |
| Dinner – Soup | |
| Hot & Sour Soup | $16.00 |
| Westlake Soup Minced beef egg drops. |
$16.00 |
| Dinner – Chef’s Specials | |
| Sirloin Cubes In Wined Wasabi | $28.00 |
| Espresso Coffee Ribs House special. |
$24.00 |
| Spicy Kung Pao Diced Chicken | $22.00 |
| Classic Mongolian Beef | $22.00 |
| Pan Seared Fish Cake Filled W/ Bitter Melon | $22.00 |
| Pork Chop In Maggie’s Sauce | $22.00 |
| Korean Style Tender Beef And Tofu | $28.00 |
| Dinner – Our BBQ Oven | |
| Rose Wine Soya Chicken | $18.00 |
| Roasted Duck | $22.00 |
| Hand Roasted Squab | $20.00 |
| Roasted Pork Royale | $20.00 |
| House Concubine Chicken | $18.00 |
| Dinner – Noodles and Rice Plates | |
| Seafood Crispy Fried Noodles Recommended. |
$24.00 |
| Dried Scallops Egg White Fried Rice | $22.00 |
| Braised E-Fu Noodles With dried scallop and mushroom. Recommended. / . |
$22.00 |
| Stir-Fried Sticky Rice With dried meat. |
$20.00 |
| Yan-Chow Fried Rice | $20.00 |
| Steamed Rice | $2.75 |
| Dinner – Vegetable | |
| Dried Scallop & Mixed Mushrooms W/ Egg Tofu With egg tofu. |
$24.00 |
| Stir-Fried Spring Bean & Minced Pork With spicy garlic sauce. |
$20.00 |
| Pea Vines & Goji Berry & Bamboo Pith In fish stock. |
$32.00 |
| Stir-Fried Tender Greens With Garlic With garlic. |
$18.00 |
| Chinese Broccoli Fried In Sugar Wine Sauce. | $18.00 |
| Ma Po Tofu Spicy. With minced pork. |
$22.00 |
| Gingko Nuts, Bean Curd, & Pea Vines In broth. |
$28.00 |
| Stir Fried Pea Vines With garlic. |
$26.00 |
| Eight Treasures & Egg Tofu | $24.00 |
| Classic Mongolian Beef Recommended. |
$22.00 |
| Korean Style Tender Beef & Tofu Recommended. |
$28.00 |
| Espresso Coffee Ribs | $24.00 |
| Spicy Kung Pao Diced Chicken Spicy. Recommended. |
$22.00 |
| Pan Fried Pork Chop In Maggie’s sauce. |
$22.00 |
| Dinner – Special Take-out Items | |
| Rosa Wine Soy Chicken | $18.00 |
| House Concubine Chicken | $18.00 |
| Roasted Duck | $22.00 |
| Roasted Pork Royale | $20.00 |
| Pan Seared Sirloin Cubes W/ Lemon Zest | $28.00 |
| Stir Fried Scallops & Prawns With Broccoli | $26.00 |
| Smoked Sea Bass W/ Honey Glaze | $48.00 |
| Honey Walnut Prawns | $22.00 |
| Jiang Nan Style Crab Meat And Tofu | $24.00 |
| Pan Fried Pork Chop In Maggi Sauce | $22.00 |
| Sweet & Sour Pork W/ Fresh Pineapple | $22.00 |
| House Orange Chicken | $22.00 |
| Spicy Kung Pao Diced Chicken | $22.00 |
| Braised Tofu Chiu Chow Style | $24.00 |
| Stir Fried String Beans & Minced Pork | $20.00 |
| Tender Greens W/ Garlic | $18.00 |
| Chinese Broccoli In Wine Sauce | $18.00 |
| Braised E-Foo Noodles W. Dried Scallop & Enoki Mushroom | $22.00 |
| Yang Chou Fried Rice | $20.00 |
| Lunch – Steamed Dim Sum | |
| 221. Shrimp Dumplings Haw gow. |
$8.50 |
| 226. Shrimp, Pork & Mushroom Dumplings Shui mai. |
$6.50 |
| 231. Steamed Chicken Claws & Pumpkin With black bean sauce. |
$6.50 |
| 232. Veggie And Pork Yuba Rolls In Oyster Sauce 蠔皇鮮竹卷 | $6.50 |
| 233. Steamed BBQ Pork Buns | $6.50 |
| 234. Lotus Leaf Wrapped Stuffed Sticky Rice | $9.90 |
| 235. Steamed Beef Balls | $6.50 |
| 236. Pork Ribs & Taro In Black Bean Sauce 豉汁排骨 In black bean sauce. |
$6.50 |
| 238. Dumplings Filled W/ Shrimp & Pea Shoots 鮮蝦豆苗餃 | $7.50 |
| Lunch – Include Utensils | |
| Disposable Utensils Only Available Upon Request | $0.00 |
| Lunch – House Specials | |
| 208. Szechuan Spicy Seafood Dumplings Contains peanuts. Spicy. |
$8.50 |
| 196. Sampan Style Crispy Har Gows 避風塘蝦餃 | $7.50 |
| 645. Salt & Pepper Sea Bass Kama 椒鹽鱈魚鮫 | $13.80 |
| 643. Crispy Fried Pork Intestines 脆皮大腸 | $18.00 |
| 418. Steamed Shui Mai W/ Whole Abalone 吉品鮑魚燒賣 | $9.90 |
| 419. Fantail Shrimp In Taro Puff 香芋鳳尾蝦 | $8.50 |
| 288. Grilled Chives And Shrimp Dumplings 鮮蝦韭菜粿 | $8.50 |
| Lunch – Northern China Classic | |
| 198. Six Guys XLB Turmeric Skin Crab Roe & Pork Dumpling, Squid Ink Skin Black Truffle & Pork Dumpling, Spinach Skin Kale & Pork Dumpling, Beek Skin Minced Beef Dumpling, Paprika Skin Chicken Dumpling, Natural Flour Skin Juicy Pork Dumpling |
$12.80 |
| 201. Pan Grilled Pot Stickers (5) | $6.50 |
| 204. Shanghai Dumplings (5) Dumpling skin contains wheat. |
$8.50 |
| 205. Pork Dumplings In Chili Peanut Sauce 紅油抄手 Spicy. Contains nuts. |
$8.80 |
| 292. Green Chives And Egg Pot Stickers 韭菜盒子 | $8.50 |
| Lunch – Baked Buns & Tarts | |
| 266. Portugese Custard Tarts | $7.50 |
| 267. Durian Puff | $11.80 |
| 263. Egg Custard Tarts 蛋撻仔 | $5.50 |
| Lunch – Pan Fried or Deep Fried | |
| 281. Fried Crab Claws With Shrimp Mousse 炸蟹拑 | $8.50 |
| 283. Fried Glutinous Dumpling 鹹水角 With diced pork. |
$6.50 |
| 284. Pan Fried Daikon Cake With XO sauce. The sauce contains dry shrimp. |
$7.50 |
| 285. Vegetarian Spring Rolls 素春卷 | $5.50 |
| 289. Crispy Yuba Wraps Filled W/ Shrimp 鮮蝦腐皮卷 | $7.50 |
| 291. Crispy Taro Puffs 蜂巢芋角 | $8.50 |
| Lunch – Wok Tossed | |
| 635. Stir Fried Soy Sauce Chow Mein 豉油王炒麵 | $8.50 |
| 641. Stewed Beef Gizzard | $12.80 |
| 644. Honey Glazed Crispy Chicken Wings 棒棒雞翼 | $12.80 |
| Lunch – Chinese Style BBQ | |
| 153. Soya Chicken | $9.90 |
| 157. Mini Octopus & Seaweed Salad Spicy. |
$8.80 |
| 158. Jelly Fish & Seaweed Salad Spicy. |
$8.80 |
| 159. Vegetarian Tofu Roullete | $8.80 |
| 162. Oven Roasted Duck | $9.90 |
| 165. Mouth Watering Szechuan Style Chicken Spicy. |
$9.90 |
| 166. Marinated Tofu Cubes | $8.80 |
| Lunch – Hand Pull Rice Roll 腸粉 | |
| 304. BBQ Pork Rice Roll 叉燒腸粉 | $7.50 |
| 305. Shrimp Crepe Rice Roll 鮮蝦腸粉 | $8.50 |
| 306. Minced Beef Rice Roll 牛肉腸粉 | $8.50 |
| 307. Vegetarian Rice Roll 上素羅漢齋腸 Vegetarian. |
$7.50 |
| 309. Crispy Fried Dough Rice Roll 港式炸兩 Contains Peanuts. |
$7.50 |
| 310. Stir Fried XO Sauce Rice Rolls XO 醬煎腸粉 | $8.50 |
| Lunch – Noodle and Rice | |
| 701. Pan Seared Crispy Noodles 海鮮兩面黃 With mixed seafood. |
$24.00 |
| 705. Singapore Style Stir Fried Vermicelli 星洲炒米粉 | $20.00 |
| 707. Scallops & Ham Fried Rice 明太子炒飯 | $22.00 |
| 713. Stir Fried Thai Style Vermicelli | $22.00 |
| 716. Hometown Fried Thick Rice Noodle 順德家鄉炒米粉 With pork, duck meat and fish cake. |
$22.00 |
| 718. Dried Scallop & Egg White Fried Rice | $22.00 |
| 720. Stir Fried Bitter Melon, Minced Pork & Egg White L涼瓜肉鬆炆米 With vermicelli. |
$22.00 |
| 723. Malaysia Style Seafood Rice 馬來香草海鮮飯 Mild spicy. |
$26.00 |
| Lunch – Sweets & Desserts | |
| 509. Salted Egg Yolk Lava Buns | $6.50 |
| Lunch – Congees | |
| 626. Minced Beef & Egg Congee | $14.00 |
| 623. Herbal Chicken Congee 蟲草花雞粥 | $15.00 |
| Lunch – Special Take-out Items | |
| Rose Wine Soy Chicken | $18.00 |
| House Concubine Chicken | $18.00 |
| Roasted Duck | $22.00 |
| Roasted Pork Royale | $20.00 |
| Pan Seared Sirloin Cubes W/ Lemon Zest | $28.00 |
| Stir Fried Scallops & Prawns With Broccoli | $26.00 |
| Walnut Prawn Tossed In Salad Cream Sauce | $22.00 |
| Jiang Nan Style Crab Meat And Tofu | $24.00 |
| Pan Fried Pork Chop In Maggi Sauce | $22.00 |
| Sweet And Sour Pork W/ Fresh Pineapple | $22.00 |
| Spicy Kung Pao Diced Chicken | $22.00 |
| House Orange Chicken | $22.00 |
| Braised Tofu Chiu Chow Style | $24.00 |
| Chinese Broccoli In Wine Sauce | $18.00 |
| Tender Greens W/ Garlic | $18.00 |
| Stir-Fried String Bean & Minced Pork | $20.00 |
| Braised E-Foo Noodles W/ Dried Scallp & Enoki Mushroom | $22.00 |
| Yang Chou Fried Rice | $20.00 |
| Steamed White Rice | $2.75 |
… View more
Order and Reservations
Reservations: bit.ly
Contact Koi Palace – Dublin
Address: 4288 Dublin Blvd #213, Dublin, CA 94568
Phone: (925) 833-9090
Website: https://koipalace.com/
Hours
| Wednesday | 11AM–2:30PM, 5–8:30PM |
| Thursday | 11AM–2:30PM, 5–8:30PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 10AM–2:30PM, 5–9PM |
| Sunday | 10AM–2:30PM, 5–8:30PM |
| Monday | 11AM–2:30PM, 5–8:30PM |
| Tuesday | 11AM–2:30PM, 5–8PM |
Related Web Results
Dublin, CA – Koi Palace
KOI PALACE (Dublin, CA). ONLINE STORE GRUBHUB DOORDASH UBER EATS. ULFERTS CENTER 4288 DUBLIN BLVD, STE 213. DUBLIN, CA 94568 (925) 833-9090.
Koi Palace
Chinese food, dim sum, dumplings, noodles, rice, wok, xiao long bao, siu mai, bao, cha siu, crab, lobster.
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