Classic Indian food & décor at this local go-to with a low-key, warm atmosphere.
3.9 – 417 reviews $$ • Indian restaurant
Menu
| Bukhara Indian Bistro | |
| Chef’s Recommendations | |
| Tandoori Duck Masala Tender pieces of boneless breast of duckling, Tandoori style, cooked in rich cream sauce. |
$24.00 |
| Tandoori Duck Kadahi Boneless breast of Tandoori duck, pan roasted with onions, tomatoes and spices. |
$24.00 |
| Tandoori Seafood Masala Fresh seafood, succulent and tender, marinated in yogurt and spices and baked in our Tandoor, served in a creamy tomato sauce. |
$24.00 |
| Soup | |
| Mulligatawny Soup Spicy hot soup, made with lentils, vegetables. and spices. |
$4.80 |
| Chicken Soup Boneless chicken soup with herbs and spices. |
$4.80 |
| Soup Of The Day Soup Chef’s special selection. |
$4.80 |
| Cold Appetizers | |
| Aloo Papri Spiced potatoes with fried wheat wafers, yogurt and sweet & sour sauce. |
$7.20 |
| Jhinga Chaat Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce. |
$9.60 |
| Murg Chaat Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce. |
$8.40 |
| Hot Appetizers | |
| Meat Samosas (2) Spicy turnovers stuffed with minced lamb and spices. |
$6.00 |
| Vegetable Samosas (2) Spicy turnovers stuffed with potatoes and green peas. |
$4.80 |
| Aloo Tikki Spicy potato patties deep fried. |
$4.80 |
| Chicken Tikka Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor, a clay oven. |
$8.40 |
| Vegetable Pakoras Fresh cut vegetables, deep fried in chick-pea batter. |
$6.00 |
| Reshmi Pakoras Boneless white meat tender pieces of chicken, deep fried in chick-pea batter. |
$7.20 |
| Paneer Pakoras Fresh homemade cheese, deep fried in spicy chick-pea batter. |
$7.20 |
| Fish Pakoras Fresh fish pieces deep fried in spicy chick-pea batter. |
$8.40 |
| Fried Jhinga Poori Sauteed shrimp, served with deep fried wheat bread. |
$9.60 |
| Bukhara Vegetarian Platter Assortment of vegetable pakoras, samosa, tikki and cheese pakoras. |
$10.80 |
| Bukhara Non-Vegetarian Platter Meat samosa, chicken tikka, lamb kabab, seekh kabab & chicken pakoras. |
$12.00 |
| Special Regional Dishes From Bangalore and Madras | |
| Chat Papri Wheat chips and chick-peas served with tamarind and yogurt. |
$8.40 |
| Dahi Bhala Lentil dumplings in tempered yogurt and date tamarind chutney. |
$7.20 |
| Bhel A misture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. From the shores of Bombay. |
$7.20 |
| Pav Bhaji Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans, and onions seasoned to your preferred degree of spiciness. Served on a toasted roll. Substitute for Barbequed Chicken ($1.00) or Barbequed Lamb ($1.00). |
$10.80 |
| Dosa | |
| Masala Dosa Crepe stuffed with potatoes and onions. |
$12.00 |
| Chicken Dosa Crepe stuffed with barbequed chicken and potatoes. |
$14.40 |
| Lamb Dosa Crepe stuffed with barbequed lamb and potatoes. |
$16.80 |
| Mysor Dosa Layered with tamarind and coconut. |
$12.00 |
| Mysor Masala Dosa Stuffed with potatoes and onions & layered with tamarind & coconut. |
$13.20 |
| Uttapam A thick rice and lentil pancake topped with tomatoes, onions, peppers & fresh coriander. Served with coconut chutney and sambar (lentil soup). With barbequed chicken ($2.00) or Barbequed Lamb ($3.00). |
$12.00 |
| Idli Sambhar Rice and lentil batter steamed in molds and served with lentil soup. |
$9.60 |
| Medu Wada Lentil dumplings in sambhar (lentil soup). |
$9.60 |
| Tandoori Specials | |
| Tandoori Chicken Tender chicken, marinated in yogurt and spices and baked. Choice of half or full. |
$18.00 |
| Tandoori Tikka Tender spices of white meat chicken marinated in yogurt & spices, cooked on skewers in our Tandoor. |
$19.20 |
| Seekh Kabab Finely minced lamb, seasoned w/ chopped onions, chopped bell peppers, herbs & spices, then baked on skewers in our Tandoor. |
$19.20 |
| Gosht Kabab Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor. |
$21.60 |
| Fish Tikka Filets of fresh salmon, marinated in yogurt and spices, cooked in Tandoor. |
$22.80 |
| Tandoori Jhinga Fresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our Tandoor. |
$22.80 |
| Tandoori Mixed Grill Combination of sizzling Tandoori specialties like Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabob, and Tandoori Shrimp served with sauteed onions and pices of lemon. |
$24.00 |
| Tandoori Rack Of Lamb Rack of Lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven. |
$28.80 |
| Entrees – Murg (Chicken) | |
| Murg Tikka Masala Diced boneless, white meat chicken Tandoori style, and cooked in rice tomato cream sauce. |
$19.20 |
| Murg Jalfrazi Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. |
$18.00 |
| Murg Vindaloo Vindaloo Boneless chicken cooked with potatoes and tangy sauce. |
$18.00 |
| Murg Saagwala Boneless chicken cooked with spinach and freshly ground spices. |
$18.00 |
| Murg Curry Boneless chicken cooked in thick curry sauce. |
$16.80 |
| Murg Chili Boneless chicken cooked in a spicy chili curry. |
$18.00 |
| Murg Mushroom Boneless chicken cooked with mushrooms and exotic herbs and spices. |
$18.00 |
| Murg Do-Piaza Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions, and spices. |
$18.00 |
| Murg Korma Boneless chicken cooked with exotic spices, herbs and nuts, and a mild cream sauce. |
$18.00 |
| Murg Makhani The universally popular butter chicken in a tangy tomato gravy. |
$18.00 |
| Entrees – Beef | |
| Beef Curry Chunks of beef cooked in spicy sauce of tomatoes and onions. |
$19.20 |
| Beef Saag Beef cubes cooked with fresh spinach and exotic spices. |
$20.40 |
| Beef Bhuna Boneless beef pieces with sliced onion, tomato, spices, and bell peppers garnished with fresh coriander. |
$19.20 |
| Beef Vindaloo Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce. |
$19.20 |
| Beef Mushroom Chunks of beef cooked with mushrooms and a blend of fresh ground spices. |
$19.20 |
| Beef Korma Beef cooked with exotic spices, herbs, nuts, and a mild cream sauce. |
$19.20 |
| Entrees – Gosht (Lamb) | |
| Gosht Curry Cubes of lamb cooked in thick gravy of exotic spices and herbs. |
$20.40 |
| Bhuna Gosht Cubes of lamb cooked with tomatoes, onions, and rice spices. |
$20.40 |
| Gosht Vindaloo Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce. |
$20.40 |
| Rogan Josh Kashmir specialty of lamb cooked in a fragrant curry. |
$20.40 |
| Goat Curry Pieces of goat in a curry with garlic, ginger and freshly ground spices. |
$21.60 |
| Gosht Saag Chunks of boneless lamb, cooked with yogurt, spinach, and spices. |
$20.40 |
| Gosht Mushrooms Pieces of boneless lamb cooked with mushrooms and fresh herbs and spices. |
$20.40 |
| Gosht Korma Pieces of boneless lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce. |
$20.40 |
| Gosht Do-Piaza Pieces of barbeque lamb roasted with onions, tomatoes and spices, garnished with coriander. |
$20.40 |
| Keema Mutter Minced lamb cooked with peas, onions, tomato, herbs, and spices. |
$20.40 |
| Gosht Tikka Masala Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce. |
$20.40 |
| Entrees – Seafood | |
| Shrimp Curry Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. |
$21.60 |
| Tandoor Swordfish Masala Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander. |
$21.60 |
| Shrimp Saagwala Juicy shrimp with fresh spinach and exotic spices. |
$22.80 |
| Shahi Shrimp Korma Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins. |
$22.80 |
| Shrimp Vindaloo Shrimp in a spicy curry sauce with potatoes, onions, adn tomatoes, touched with vinegar. |
$22.80 |
| Shrimp Do Piaza Juicy shrimp pan roasted with ginger, garlic, onions, and spices. |
$22.80 |
| Kerala Fish Curry Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers, and onions. |
$21.60 |
| Tandoor Shrimp Masala Fresh jumbo shrimp, Tandoori style, cooked in a rich creamy tomato sauce, and garnished with fresh coriander. |
$22.80 |
| Entrees – Vegetarian | |
| Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. |
$18.00 |
| Mixed Vegetables Mixed garden fresh vegetables cooked with herbs and spices. |
$16.80 |
| Baingan Bhartha Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger, and spices. |
$16.80 |
| Shahi Aloo Gobhi Cauliflower and potatoes cooked with tomato, onion, herbs, and spices. |
$16.80 |
| Saag Paneer Spicy spinach cooked with pieces of fresh homemade cheese. |
$16.80 |
| Mutter Paneer Fresh green peas cooked with homemade cheese chunks, herbs, and light spices. |
$18.00 |
| Aloo Palak Potatoes and spinach cooked with cream, onions, tomatoes, and ginger. |
$16.80 |
| Aloo Mutter Fresh green peas cooked in a delicately spiced sauce with potatoes. |
$16.80 |
| Kabuli Chanaa Whole chick-peas cooked with onions and tomatoes. |
$16.80 |
| Vegetable Korma Fresh garden vegetables cooked in a creamy sauce with nuts and spices. |
$18.00 |
| Shahi Bhindi Fresh Okra, cooked with onions, ginger, tomatoes, and Indian spices. |
$18.00 |
| Dal Makhani Lentils in butter with fresh herbs and spices, garnished with fresh coriander. |
$16.80 |
| Shahi Paneer Korma Fresh homemade cheese sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins. |
$18.00 |
| Rice Specialties | |
| Vegetable Biryani Basmati Rice cooked with exotic spices, herbs, and fresh vegetables. |
$18.00 |
| Murg Biryani Basmati Rice cooked with chicken chunks, nuts, and spices. |
$18.00 |
| Gosht Biryani Juicy pieces of lamb cooked with Basmati Rice and spices, garnished with nuts. |
$19.20 |
| Beef Biryani Basmati Rice and spicy beef chunks cooked with nuts and flavored with saffron. |
$19.20 |
| Jhinga Biryani Saffron flavored Basmati Rice cooked with shrimp and nuts. |
$22.80 |
| Bukhara Special Biryani Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins, and garnished with fresh mint. |
$22.80 |
| Kashmiri Pullau Nuts, peas, and fruit cooked with ginger, onion, and garlic with Basmati Rice. |
$13.20 |
| Our Vegan Selection | |
| Mushroom Samosas Cumin spiced mushroom and ginger filling in a pastry pyramid. |
$7.20 |
| Tofu Saag Delectable preparation of fresh tofu tossed in a spinach gravy. |
$16.80 |
| Chana Saag Chick-peas and freshly chopped spinach sauteed with garlic, ginger, onion, tomato, herbs, and spices. |
$16.80 |
| Mixed Vegetables An Indian spiced seasonal vegetable medley. |
$16.80 |
| Pindhi Chhole Straight from the northwest of India, a stir fry of chickpeas, bell peppers, and tomatoes. |
$16.80 |
| Rajmah Masala Kidney beans in an onion, tomato sauce. |
$16.80 |
| Baingan Do Aloo Twice-cooked eggplant tossed with tomatoes, cilantro, and scallions. |
$16.80 |
| Fresh Indian Breads | |
| Naan Unleavened bread baked in clay oven Tandoor. |
$3.60 |
| Stuffed Naan Stuffed with potatoes and spices. |
$4.80 |
| Murg Naan Handmade bread stuffed with diced chicken, herbs, and spices. |
$4.80 |
| Onion Kulcha Unleavened white bread stuffed with onions, baked in Tandoor. |
$4.80 |
| Aloo Paratha Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter. |
$4.80 |
| Keema Naan Multi-layered unleavened white bread stuffed with spices and minced lamb. |
$4.80 |
| Plain Paratha Multi-layered whole wheat bread griddle-cooked with butter. |
$4.80 |
| Bhatura Refined flour, deep fried puffed bread. |
$3.60 |
| Poori (2) Whole wheat, deep fried puffed bread. |
$3.60 |
| Chapati (2) Thin whole wheat bread, griddle cooked with or without butter. |
$4.80 |
| Pashawary Naan Unleavened bread stuffed with dried fruits, shredded coconut, and nuts. |
$6.00 |
| Laccha Paratha A multi-layered bread with melted butter. |
$4.80 |
| Desserts | |
| Rasmalai (2) Homemade cheese patties, cooked in a milk syrup, almonds, and nuts. |
$6.00 |
| Gulab Jamun (2) Deep fried wheat and milk balls, soaked in syrup. |
$6.00 |
| Ice Cream Homemade Mango, Ginger, Coconut, and Pistachio Flavors. |
$6.00 |
| Badami Kulfi Exotic Indian ice cream with saffron, almonds, and nuts. |
$6.00 |
| Kheer Rice cooked in sweetened milk, raisins, and almonds. |
$6.00 |
| Gajar Ka Halva (Carrot Cake) Minced carrots in milk flavored with nuts and rose water. |
$6.00 |
| Side Orders | |
| Raita Yogurt with shredded cucumbers, potato, and mint. |
$3.60 |
| Plain Yogurt | $3.60 |
| Papadum Lightly spiced lentil wafer. |
$2.40 |
| Mixed Pickle | $3.60 |
| Garden Salad | $6.00 |
| Mango Chutney | $2.40 |
| Basmati Rice | $3.60 |
… View more
Contact Bukhara Indian Bistro
Address: 3698 Washington St, Jamaica Plain, MA 02130
Phone: (617) 522-2195
Website: https://bukharabistro.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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