Asian specialities such as Thai curries & Singapore noodles are served at this spacious eatery.
4.2 – 187 reviews $$ • Thai restaurant
Menu
| Menu | |
| Starter | |
| 101 Spring Roll (2) Shredded vegs wrapper in a delicate pancake |
$3.95 |
| Edamame (Spicy Add $1.00) | $5.95 |
| Shumai (4) Mince chicken, pork, shrimp sutaki mushroom in wonton wrapper |
$9.95 |
| Crab Rangoon (6) Cream cheese, crabmeat in wonton wrapper, golden crispy |
$7.95 |
| Steamed Dumplings(pork or Chicken) (6) Steamed or Fried & Choice of Pork, Chicken or Veggetable |
$7.95 |
| Thai Spring Rolls (2) Choice of shrimp, tofu, chicken or Beef |
$8.95 |
| Shrimp Tempura (4) | $9.95 |
| Veitnamese Egg Roll (2) Pork, veggie, vermicelli noodles, wrapped in rice paper fried till golden crispy |
$9.95 |
| Coconut Shrimp (5) | $9.95 |
| *Salt and Pepper Calamari Crispy calamari tossed in jalapeño, salt & Pepper |
$9.95 |
| *Lettuce Wrap Chicken | $9.95 |
| Pot Sticker(chicken or Pork) Fried dumplings |
$7.95 |
| Shanghai Soup Dumplings unleavened thin dough wrapped w/juicy minces pork |
$7.95 |
| Steamed Shrimp Har-gow Shrimp in crystal wrapper |
$7.95 |
| Steamed BBQ Pork Buns | $6.95 |
| Salt and Pepper Rib | $9.95 |
| Salt and Pepper Asparagus | $9.95 |
| Soup | |
| Miso Soup | $3.95 |
| Egg Drop Soup | $3.95 |
| Wonton Soup | $3.95 |
| Hot & Sour Soup | $3.95 |
| Chicken Corn Egg Drop Soup | $9.95 |
| *Thai Hot & Sour Soup (Tom Yum Soup) Shrimp, lemongrass in authentic Thai Yom Yum Goon soup |
$10.95 |
| Wor Wonton Soup Homemade pork wonton, chicken, shrimp, veggies, clear broth |
$10.95 |
| Chicken Coconut Soup | $10.95 |
| Chicken | |
| *Moon Harbor Mince chicken, basil, jalapeño, bell peppers, onions |
$13.95 |
| *Sesame Chicken Crispy chicken, fresh veggie, sesame honey glazer |
$13.95 |
| Sweet and Sour Chicken Crispy chicken, side of sweet-sour sauce |
$13.95 |
| *Yushan Chicken Fresh veggies, light spicy garlic sauce |
$13.95 |
| *Orange Chicken Crispy chicken, veggies, citrusy honey glazer |
$13.95 |
| *General TSO’s Chicken Crispy chicken, veggies, sweet & spicy sauce |
$13.95 |
| Royal Chicken Bell peppers, onion, cashew nut |
$13.95 |
| Lemongrass Chicken onion, bell peppers in lemongrass garlic sauce |
$13.95 |
| *Basil Chicken | $13.95 |
| *Kung Pao Chicken Fresh veggies, peanuts in Sichuan spicy sauce |
$13.95 |
| Teriyaki Chicken Grilled chicken, steamed veggies w/teriyaki sauce |
$13.95 |
| Broccoli Chicken Broccolis, carrots in tasty white sauce |
$13.95 |
| Pineapple Chicken | $13.95 |
| Beef | |
| *Siracha Beef Fresh veggie in all-famous siracha chili sauce |
$14.95 |
| *Mongolian Beef Stie fried white & greens onions in savory lite brown sauce |
$14.95 |
| Teriyaki Beef | $14.95 |
| *Kung Pao Beef | $14.95 |
| Broccoli Beef | $14.95 |
| Vegetables | |
| Stir Fried Mixed Vegetables | $12.95 |
| Tofu with Peanut Sauce | $12.95 |
| *Sesame Tofu | $12.95 |
| *Eggplant with Garlic Sauce | $13.95 |
| Shanghai Stir Fry Tofu | $12.95 |
| Eggplant with Garlic Sauce | $12.95 |
| Seafood | |
| *Sesame Shrimp | $18.95 |
| Contonese Shrimp | $15.95 |
| *Shrimp with Garlic Sauce | $15.95 |
| Shrimp Broccoli | $15.95 |
| *Basil Shrimp | $15.95 |
| *Hot & Spicy Shrimp | $18.95 |
| *Kung Pao Shrimp | $15.95 |
| Fish Fillet with Black bean sauce | $18.95 |
| *Hot and Spicy Scallop | $19.95 |
| *Kung Pao Scallops | $19.95 |
| Thai Curry | |
| *Red Curry Choice of chicken, Beef, Tofu, (Shrimp or Combination add $2.00) |
$13.95 |
| *Panang Curry Choice of chicken, Beef, Tofu, (Shrimp or Combination add $2.00) |
$13.95 |
| Peanut Sauce Curry Choice of chicken, Beef, Tofu, (Shrimp or Combination add $2.00) |
$13.95 |
| Noodles & Rice | |
| *Pad Thai Choice of chicken, Tofu, Veggies (Beef, Shrimp or Combination add $2.00) |
$11.95 |
| *Drunken Noodles Choice of chicken, Tofu, Veggies (Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Thai Curry Noodles Choice of chicken, Tofu, Veggies ( Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Singapore Rice Noodles Choice of chicken, Beef, Tofu, Veggies (Shrimp or Combination add $2.00) |
$11.95 |
| Lo Mein Choice of chicken, Tofu, Veggies (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| *Yaki Udon Choice of chicken, Tofu, Veggies (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Fried Rice Choice of chicken, Tofu, Veggies (.Beef, Shrimp or Combination add $2.00) |
$10.95 |
| *101 Fried Rice Choice of chicken, Tofu, Veggies (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Thai Fried Rice Choice of chicken, Tofu, Veggies (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Vietnamese Noodle or Rice Bowl | |
| Vietnamese Noodle Bowl Choice of chicken, pork (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| Vietnamese Rice Bowl Choice of chicken, Pork (.Beef, Shrimp or Combination add $2.00) |
$11.95 |
| 101 Special | |
| 101 Shrimp (ginger & Scallion shrimp) Prawn, eggs, ginger, scallion in Hong Kong style soy sauce |
$17.95 |
| Happy Family Chicken, beef , Scallop & shrimp sautéed w/ veggies & brown sauce |
$17.95 |
| *Orange Peel Steak Crispy steak, veggies, citrusy honey glazer |
$16.95 |
| Crispy Duck Duck marinated w/authentic Chinese spicy then fried, side steamed Veggies |
$18.95 |
| Seafood Combination Shrimp, scallops, fish, calamari & fresh veggies |
$19.95 |
| Walnut Shrimp Prawn deep fried crispy, side of lemon aioli |
$18.95 |
| *Jalapeño Seafood Lobster tail, shrimp, scallop, fish, Jalapeno, bell peppers, onion in savory light black bean sauce |
$24.95 |
| *Peppercorn Steak Tenderloin, onion, peppers, Jalapeno, black pepper sauce |
$20.95 |
| Authentic Chinese Specials | |
| West Lake Beef Soup西湖牛肉羹 West Lake Beef Soup is originated in the Zhejiang region where the famous West Lake is located. Mince beef, peas, carrots, shiitake mushroom, eggs and lot of black pepper |
$14.95 |
| *Seafood hot & sour soup 海鮮酸辣湯 shrimp, fish, scallop tofu in tasty hot & Sour soup |
$16.95 |
| Salty duck鹽水鴨 Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. served cold |
$17.95 |
| Chinese Eggplant Hot Pot 茄子煲 | $14.95 |
| Tofu hot pot豆腐煲 | $13.95 |
| Chinese eggplant w/ Potato 地三鮮 | $13.95 |
| *Shredded pork w/Garlic sauce魚香肉絲 A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce |
$15.95 |
| Shredded pork w/dry bean curd香幹肉絲 This is a family style Chinese dish. It’s a combination of shredded pork, green onions, peppers and five spice tofu. High in protein and antioxidants, this dish is healthy |
$15.95 |
| *Spicy sauteed squid香辣魷魚 Sautéed squids with delightful spicy Sichuan hot pepper sauce, A great dish for the beer buddies. |
$15.95 |
| *Ant climbing A tree 螞蟻上樹 Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles(bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor. |
$15.95 |
| Mapo Tofu 麻婆豆腐 Is a fiery Sichuan pork and tofu stir-fry with the bean chili paste balance of tongue tingling and spicy. |
$15.95 |
| Chinese Eggplant with Garlic Sauce 魚香茄子 A signature dish of Sichuan cuisine, Chinese eggplant with tangy, spicy, sweet & sour garlic sauce |
$13.95 |
| Sautéed String Bean w/ Garlic 蒜蓉四季豆 | $13.95 |
| Seafood tofu hot pot海鮮豆腐煲 A deliciously warming Chinese dish. prawns, fish filet, scallops, tofu and fresh veggies in a tasty white sauce |
$19.95 |
| Beef in Sichuan Spicy Sauce 水煮牛肉 Is a very popular dish in China’s Sichuan specialty restaurants. … all used to flavor the delicate slices beef w/ Spicy Bean Sauce. Sichuan boiled Beef is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it). |
$17.95 |
| *Szechuan style hot & spicy fish 水煮魚片 Is a very popular dish in China’s Sichuan specialty restaurants. … all used to flavor the delicate fresh fish filets w/ Spicy Bean Sauce. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it). |
$17.95 |
| Black Pepper Steak 黑椒牛柳 Tenderloin Cube sautéed with onion, bell pepper, jalapeño in black pepper sauce Tender, juicy and rich, with veggies and a scrumptious sauce that goes perfectly with steamed rice. |
$20.95 |
| Twice Cooked Pork Slice Pork belly sautéed with bell peppers, onions and asparagus in Szechuan spicy sauce |
$15.95 |
… View more
Contact 101 Asian Fusion
Address: 101 Madison St, Denver, CO 80206
Phone: (303) 355-1688
Website: https://101asianfusion.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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