Odyssey Italian Restaurant Menu Prices

by

Homey, dimly lit mainstay serving up familiar Italian dishes made with family recipes.

  4.6 – 1 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Ravioli
Lobster Ravioli & Shrimp With Rose Sauce. $28.00
Portobello Mushroom
With creamy wine reduction sauce.		 $21.00
Spinach
With marinara sauce.		 $21.00
Chef Features
Pappardelle & Lamb Shank
Homemade pappardelle pasta & 8 oz. Lamb shank smothered in our ragu sauce. It is a taste of tuscany.		 $34.00
Bone-In-Lamb Shank
Colorado bone-in-lamb shank in chianti wine reduction sauce & mushrooms with asparagus & roasted potatoes.		 $35.00
Seafood
Shrimp Saffron
Four pan-seared shrimp with homemade pappardelle & saffron sauce.		 $28.00
Shrimp Or Lobster Fra Diavola
Zesty marinara sauce, with jalapeno peppers & red chili flakes, tossed in linguini. Spice can be modified.
Linguini & Clams
East coast baby clams steamed in roasted garlic white wine sauce with your choice of white or red seafood sauce.		 $28.00
Sicilian Specialties
Veal Braciole
Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, genoa salami, prosciutto ham spinach & raisins. Braised with homemade marinara with bowtie pasta & organic vegetables.		 $32.00
* Colorado Rack Of Lamb
Half-rack of frenched colorado lamb, marinated sicilian-style with olive oil, lemon & italian herbs with roasted potatoes & asparagus.		 $40.00
Chicken Or Veal Saltimbocca
Prosciutto iam in creamy dijon mustard sauce topped witii melted provolone witii fettucine & organic vegetables.
Chicken Or Veal Picatta
Tangy white wine sauce with capers, artichokes & portobello mushrooms witii fettucine & organic vegetables.
Eggplant, Chicken Or Veal Parmesan
Marinara sauce & topped with melted provolone with fettucine & organic vegetables.
Seafood Mixed Grill
Chef’s choice of mixed seafood sicilian-style with olive oil, lemon & italian herbs with roasted potatoes and asparagus.		 $40.00
Vino Bianco
‘La Luca,’ Italy
100% sparkling rose
Villa Rosa,’ Moscato, Italy
100% moscato
‘Tiamo,’ Veneto D.o.c., Italy
100% organic prosecco		 $8.00
‘Scarpetto’, Venezia Giulia, Italy
100% brut prosecco d.o.c.		 $40.00
Giocato,’ Primorska, Slovenia
100% sauvignon blanc
‘Mohua,’ Marlborough, New Zealand
100% sauvignon blanc
‘Tiamo’ D.o.c., Veneto, Italy
100% organic pinot grigio
Bocelli,’ Opereta, Veneto, Italy
100% pinot grigio
“Hienz Eiffel Spatlese,’ Mosel Valley, Germany
100% riesling
‘Charles & Charles,’ Washington State
100% chardonnay
‘La Crema,’ Sonoma County, California
100% chardonnay
‘Tiamo,’ I.g.t. Southern Island, Sicily
100% grillo
‘Cakebread,” Napa Valley, California
100% chardonnay		 $70.00
Duckhorn,’ Napa Valley, California
100% chardonnay		 $70.00
Vino Rosso
‘Lab,’ Lisboa, Portugal
Portuguese red blend
‘Cusamano,’ D.o.c., Sicília
100% nero d’avola
‘La Quercia,’ D.o.c. Abruzzo, Italy
100% montepulciano
‘Arcangelo,’ Salento, Italy
100% primitivo
‘Originale,’ I.g.t. Tuscany, Italy
70% sangiovese, 30% red blend
Black Ink,’ Napa Valley, California
Red blend
Alta Luna,’ L.g.t., Dolomite Alps, Italy
100% pinot noir
‘Sicilia,’D.o.c., Caltagirone, Sicilia
100% nero d’avola
Poggio Vignoso’ Chianti, Florence, Italy
85% sangiovese, 10% canaioli, 5% malvasia
Bocelli,’ Tuscany, Italy
100% sangiovese
Piazzano,’ Tuscany, Italy
100% sangiovese
Borgo Scopeto,’ Chianti D.o.c.g., Tuscany, Italy
90% sangiovese, 5% merlot, 5% colorino
‘El Libre,’ Mendoza, Argentina
100% malbec
“Cannonball,’ Napa Valley, California
100% cabernet sauvignon
“Castillo De Monseran, Cariñena, Spain
100% garnacha
‘La Meridiane,’ Boglione, Sicilia
100% nero d’avola
“Cerasoula Di Vittoria,’ D.o.c.g., Vittoria, Sicily
60% nero d’avola, 40% frappato
Others
‘Lab,’ Lisboa, Portugal
Portuguese red blend
‘Cusamano,’ D.o.c., Sicília
100% nero d’avola
‘La Quercia,’ D.o.c. Abruzzo, Italy
100% montepulciano
‘Arcangelo,’ Salento, Italy
100% primitivo
‘Originale,’ I.g.t. Tuscany, Italy
70% sangiovese, 30% red blend
Black Ink,’ Napa Valley, California
Red blend
‘Alta Luna,’ L.g.t., Dolomite Alps, Italy
100% pinot noir
‘Sicilia,’ D.o.c., Caltagirone, Sicilia
100% nero d’avola
Poggio Vignoso’ Chianti, Florence, Italy
85% sangiovese, 10% canaioli, 5% malvasia
Bocelli,’Tuscany, Italy
100% sangiovese
Piazzano,’ Tuscany, Italy
100% sangiovese
Borgo Scopeto,’ Chianti D.o.c.g., Tuscany, Italy
90% sangiovese, 5% merlot, 5% colorino
‘El Libre,’ Mendoza, Argentina
100% malbec
‘Cannonball,’ Napa Valley, California
100% cabernet sauvignon
‘Castillo De Monseran, Cariñena, Spain
100% garnacha
‘La Meridiane,’ Boglione, Sicilia
100% nero d’avola
‘Cerasoula Di Vittoria,’ D.o.c.g., Vittoria, Sicily
60% nero d’avola, 40% frappato

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Odyssey Italian Restaurant

Address: 603 E 6th Ave, Denver, CO 80203

Phone: (303) 318-0102

Website: https://odysseyitalian.com/

Hours

Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–10PM
Monday 4–10PM
Tuesday 4–10PM

Related Web Results

Odyssey Italian Restaurant

Founded in 2012, Odyssey is regarded as one of Denver’s most authentic Italian restaurants. Set in a Victorian style home on 6th Ave, Chef Ignazio Mulei …

Odyssey Italian Restaurant & Wine Bar – Denver – OpenTable

Sicilian Specialties · Veal Braciole$32.00. Old world veal scaloppini recipe. · Colorado Rack of Lamb*$40.00 · Chicken or Veal Saltimbocca$25.00.

all pasta -20- – Odyssey Italian Restaurant

Braised with homemade marinara with bowtie pasta. & organic vegetables. -32-. *Colorado rack of lamb. Half-rack of frenched Colorado lamb, marinated Sicilian- …

Leave a Comment