4.5 – 364 reviews $$ • Mexican restaurant
Menu
| Specials of the Week | |
| Tuesday | Taco Tuesday Enjoy Taco Tuesday with a taco of your choice. |
$1.75 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.75 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.75 |
| Pollo Grill Delicious grilled chicken paired with roasted jalapeño peppers, rice, beans, tortillas and a great salsa. |
$14.25 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.25 |
| Fish Try the fish in these different styles of preparation. |
$19.50 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.50 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Wednesday | Enchiladas | $0.00 |
| Wednesday | Pollo En Mole | $15.50 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.75 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.75 |
| Pollo Grill Delicious grilled chicken paired with roasted jalapeño peppers, rice, beans, tortillas and a great salsa. |
$14.25 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.25 |
| Fish Try the fish in these different styles of preparation. |
$19.50 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.50 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Thursday | Chiles Rellenos | $10.50 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.75 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.75 |
| Pollo Grill Delicious grilled chicken paired with roasted jalapeño peppers, rice, beans, tortillas and a great salsa. |
$14.25 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.25 |
| Fish Try the fish in these different styles of preparation. |
$19.50 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.50 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Friday | Fajitas De Pollo | $0.00 |
| Friday | Fish Friday | $0.00 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.75 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.75 |
| Pollo Grill Delicious grilled chicken paired with roasted jalapeño peppers, rice, beans, tortillas and a great salsa. |
$14.25 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.25 |
| Fish Try the fish in these different styles of preparation. |
$19.50 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.50 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Saturday | Tagos Dorados | $7.00 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Friday | Fajitas De Pollo | $0.00 |
| Friday | Fish Friday | $0.00 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Thursday | Chiles Rellenos | $10.50 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Tuesday | Taco Tuesday Enjoy Taco Tuesday with a taco of your choice. |
$1.75 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Wednesday | Enchiladas | $0.00 |
| Wednesday | Pollo En Mole | $15.50 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.75 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.25 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.25 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.75 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.25 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.50 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.50 |
| Frijoles Cargados | $11.50 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.75 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.75 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.50 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.50 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.50 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$11.00 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$11.00 |
| Pork Tenderloin Sandwich An American take on the traditional German pork schnitzel breaded pork tenderloin, served on toasted bread topped with sliced onion, tomato, fresh spring mix and mayo. |
$11.25 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.25 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.50 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.75 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.25 |
| Sides | |
| Salsa | $1.25 |
| Shredded Cheese | $1.25 |
| Sour Cream | $1.25 |
| Corn Tortillas (3) | $1.25 |
| Lime Wedges | $1.25 |
| Raw Onions & Cilantro | $1.25 |
| Rice | $2.50 |
| Pico De Gallo | $2.50 |
| Chimichurri Sauce | $2.50 |
| Frijoles Charros | $3.50 |
| Frijoles Negros | $3.50 |
| Mixed Grilled Vegetables | $3.50 |
| Sautéed Mushrooms | $3.50 |
| Sautéed Peppers And Onions | $3.50 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.75 |
| Tiramisu | $4.75 |
| Pastel Tres Leches | $4.75 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.25 |
| Cocktails | |
| Caipirinha Brazilian cocktail has lime juice, sugar and cachaca. |
$8.00 |
| Cosmopolitan Trendy drink of vodka, triple sec, cranberry and lime juice. |
$8.00 |
| Dry Martini Shaken, not stirred, gin and dry vermouth. |
$8.00 |
| Jalapeño Margarita Spicy! Delicious lime juice, house tequila, triple sec, jalapeño with Tajin. |
$8.00 |
| Mango Margarita Sweet mango, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Maracuya Margartia Passion fruit, lime juice, house tequila, triple sec, rimmed with Tajin. |
$10.50 |
| Margarita Delicious freshly-squeezed lime, house tequila, triple sec, with a salted rim. |
$7.00 |
| Mojito Delicious drink rum, fresh lime juice, sugar, soda water and mint rimmed with sugar. |
$10.50 |
| Paloma Delicious lime juice, house tequila and triple sec, Squirt soda, rimmed with Tajin. |
$9.25 |
| Pina Colada It is prepared with rum, pineapple and coconut. |
$8.00 |
| Playita Sunset Grenadine, rum, orange juice and blue Caracao. |
$10.50 |
| Sangria Delicious fruit sweetened wine cocktail. |
$7.00 |
| Tamarindo Margarita Sweet tart, lime juice, house tequila and triple sec, sweet tart and rimmed with Tajin. |
$10.50 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
… View more
Order and Reservations
Reservations: americanfusion.cafe
Contact Chef Tito´s
Address: 1621 Swift St, North Kansas City, MO 64116
Phone: (816) 841-4700
Website: https://www.americanfusion.cafe/
Hours
| Friday | 10:30AM–2PM, 4PM–1AM |
| Saturday | 4PM–1:30AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10:30AM–2PM, 4–10PM |
| Wednesday | 10:30AM–2PM, 4–10PM |
| Thursday | 10:30AM–2PM, 4–10PM |
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