Relaxed restaurant serving Southwestern & Southern-influenced fare, plus craft beer & boutique wine.
4.2 – 1 reviews $$ • American restaurant
Menu
| FULL MENU | |
| Shared Plates | |
| Beer Broth Mussels Prince Edward Island mussels sauteed in beer broth with garlic, fresh tomato, banana peppers & green onion. Served with toasted bread.Approx. 20 mussels |
$15.00 |
| Southwestern Eggrolls Wontons stuffed with chicken, black beans, corn, jalapeno, bell peppers & cheese.Drizzled with Buttermilk Garlic Ranch, and served with Thai Chili Sauce for dipping. |
$9.35 |
| Flagstaff Fried Green Tomatoes Ripe green tomatoes breaded in house & fried, served over jalapeno cheese grits with chili ranch drizzle, fresh cilantro |
$8.00 |
| Signature Spinach Dip Served with casa solana white corn chips, sour cream & pico de gallo |
$8.90 |
| Tiger Shrimp Grilled over hickory, served with jalapeno cheese grits & grilled bread, casera sauce |
$11.90 |
| Tio’s Nachos Our famous house pulled pork & BBQ sauce tossed with wonton chips, piled with jack & cheddar cheeses, jalapeno slaw, banana peppers, diced tomato & scallions |
$10.50 |
| Honey-Chipotle Calamari Flash fried, tossed in our honey chipotle glaze with fresh cilantro |
$12.00 |
| Spiced Pimento Cheese Dip Our house pimento cheese, melted down and topped with a helping of green chile queso, served with pita points |
$8.00 |
| Loaded Sidewinders Corkscrew potatoes loaded with jack & cheddar cheeses, chopped bacon & chives. Served with buttermilk garlic for dipping or drenching |
$9.00 |
| Garden Greens | |
| Build Your Own Veggie Plate Choose any four of our freshly prepared side items |
$14.75 |
| Make Your Own COBB Your choice of protein – or none at all – served with diced tomato, crumbled bacon, chopped Cure 81 ham, fresh corn, jack & cheddar cheeses, avocado over iceberg, romaine, red cabbage & carrots. |
$8.75 |
| Supper Salad Hand-cut iceberg & romaine, red cabbage, carrots, tomatoes, crumbled bacon & homemade garlic croutons, choice of dressing.*** Please indicate temp for steak and salmon. |
$6.00 |
| Make Your Own DEL MAR Your choice of protein – or none at all – served over baby spinach tossed in honey-lime vinaigrette with sliced red onion, avocado, goat cheese, fresh strawberries & pecans |
$8.00 |
| Caesar Salad Hand-cut romaine tossed in our signature Caesar dressing with Reggiano parmesan & homemade garlic croutons.*** Please indicate temp for steak and salmon. |
$6.50 |
| Make Your Own DOC’S Your choice of protein – or none at all – with our house mixed greens, banana peppers, fresh avocado, diced tomatoes, tobacco onions & blue cheese drizzle with crumbles.If choosing a different dressing, please indicate whether or not you would still like the crumbles. |
$8.00 |
| The Sedona Hickory grilled chicken tossed with our hand-cut romaine, iceberg, red cabbage & carrots, in a Three Herb vinaigrette with roasted bell peppers, corn, tomatoes, scallions, ranch dates, pine nuts, crumbled goat cheese & torn bread croutons. |
$13.25 |
| Make Your Own SEDONA Your choice of protein – or none at all – tossed with our hand-cut romaine, iceberg, red cabbage & carrots, in a Three Herb vinaigrette with roasted bell peppers, corn, tomatoes, scallions, ranch dates, pine nuts, crumbled goat cheese & torn bread croutons. |
$9.25 |
| City Cobb Fried chicken tenders chopped and served with diced tomato, crumbled bacon, chopped Cure 81 ham, fresh corn, jack & cheddar cheeses, avocado over iceberg, romaine, red cabbage & carrots. |
$12.75 |
| Doc’s Black & Blue 3.5 oz of BLACKENED Certified Angus Beef Filet, our house mixed greens, banana peppers, fresh avocado, diced tomatoes, tobacco onions & blue cheese drizzle with crumbles.If choosing a different dressing, please indicate whether or not you would still like the crumbles. |
$15.25 |
| Del Mar Hickory grilled Atlantic salmon, baby spinach tossed in honey-lime vinaigrette with sliced red onion, avocado, goat cheese, fresh strawberries & pecans. |
$15.00 |
| Prime Rib & Onion Soup *Limited availability. Please inquire*Our signature soup with tender prime rib and sauteed onion. |
$6.00 |
| Between the Bread | |
| Birria Tacos Tender, chile-braised beef short rib, slow cooked with guajillo chiles, ancho, Mexican herbs & spices, vinegar, onion & cilantro. Fried in a crispy corn tortilla with queso Chihuahua, and served with consomme broth. We suggest a squeeze of lime & dunking each bite in the broth for the most authentic flavor experience!(4) Tacos served with one side item. |
$16.00 |
| Oak Creek Chopped Pork Sandwich Our house pulled pork piled on a brioche bun with jalapeno slaw & pickle, BBQ on the side. Choice of one side item |
$10.00 |
| Allen Street Special Grilled chicken breast basted with honey mustard, topped with jack & cheddar cheeses & applewood smoked bacon, with mayo, lettuce, tomato, and onion. Choice of one side item |
$10.00 |
| Carnita’s Arizona Club Shaved grilled chicken, Applewood smoked bacon, Cure 81 Ham, lettuce, tomato, jack & cheddar cheeses with sweet relish mayo, served on Ancient Grain. Choice of one side item |
$10.00 |
| Salmon BLT Hickory grilled Atlantic Salmon served on Italian bread with flash fried spinach dusted with Reggiano parmesan, vine-ripened tomato, Applewood smoked bacon & our signature relish mayo. Choice of one side item |
$13.50 |
| Arizona Dip AVAILABLE FRIDAY-SUNDAYThinly shaved prime rib served on a toasted hoagie with melted Monterey jack cheese, au jus for dipping. Choice of one side item |
$12.00 |
| Burgers | |
| Spicy Southern Burger Our house burger STUFFED with bacon, jalapeno, white onion & cilantro, topped with pimento cheese, sliced avocado, lettuce & tomato. Choice of one side item |
$14.00 |
| Big Bite Burger House burger topped with pulled pork, jack & cheddar cheeses, fried green tomato, lettuce & onion. BBQ sauce on the side. Choice of one side item |
$16.00 |
| Queso Burger Our 1/2 lb homemade steak burger topped with green chile queso, fried jalapenos, lettuce, tomato & red onion. Choice of one side item. |
$12.00 |
| Marble Canyon Burger House burger topped with sauteed mushrooms, sliced bacon & blue cheese, with lettuce, tomato & red onion. Choice of one side item |
$13.50 |
| Zane Grey Burger House burger piled high with shredded Wisconsin cheddar, sliced Applewood Smoked Bacon & a side of BBQ sauce. Choice of one side item |
$13.00 |
| Melissa Burger House burger topped with melted Wisconsin cheddar, with mayo, mustard, lettuce, tomato, pickle & diced white onion. Choice of one side item |
$12.00 |
| The Classics | |
| Coffee Rubbed Brisket 1/2 lb of Certified Angus Beef Brisket, rubbed with ground coffee, spices & basted with BBQ, then sliced over creamy yukon gold mashed potatoes. Served with grilled bread & BBQ sauce on the side. Choice of one side. |
$18.00 |
| Lobster Alfredo Shaved grilled chicken, hickory grilled shrimp & lobster tossed in our house alfredo sauce with linguine, broccoli & roasted tomatoes |
$21.00 |
| Tularosa Tenders Platter Seven of our jumbo tenders breaded & fried, served with choice of two side items & our honey mustard for dipping |
$16.00 |
| Tularosa Tenders 1/2 Platter Four of our jumbo tenders breaded & fried, served with choice of one side item & our honey mustard for dipping |
$11.00 |
| Pinnacle Peak Pasta Bowtie pasta tossed in asiago cream with shaved grilled chicken, roasted tomato & mushrooms |
$15.25 |
| Original Recipe Babyback Ribs Full rack grilled over hickory, basted with our signature BBQ sauce. Choice of two side items |
$24.00 |
| 1/2 Rack Original Recipe Babyback Ribs 1/2 rack grilled over hickory, basted with our signature BBQ sauce. Choice of one side item |
$13.50 |
| Grilled to Perfection | |
| Sirloin 8 oz hand-cut Certified Angus Beef Sirloin. Grilled over hickory, seasoned and brushed with garlic butter. Choice of one side item and a salad. |
$21.00 |
| Blueberry Balsamic Pork Ribeye Our tender, flavorful 10 oz Pork Ribeye, grilled over hickory, brushed with garlic buttered & seasoned. Served over sauteed spinach & topped with a sweet & savory Blueberry Balsamic sauce. Choice of one side & a salad. |
$21.00 |
| Father Kino’s Filet 7 oz aged beef tenderloin |
$30.00 |
| NY Strip 12 oz cut of traditional NY strip steak. Ask about our house marinade |
$25.00 |
| Black & Blue Ribeye 12 oz blackened hand-cut ribeye and grilled shrimp, with creamy blue cheese sauce & fried tobacco onions. Served with one side item and salad. |
$36.00 |
| Mary Kathryn’s Ribeye Richly marbled 12 oz cut of Kat’s favorite |
$28.00 |
| Aged Prime Rib *Only Available Fri-Sun*Our premier 10 oz prime cut slow roasted for extra flavor, with grilled bread, and au jus. |
$26.00 |
| Chicken & Seafood | |
| Tallulah’s Last Words Boneless, skinless marinated chicken breast basted with bourbon-chipotle glaze, Cure 81 ham and Monterey jack cheese. Choice of one side item |
$17.25 |
| Scottsdale Chicken Boneless, skinless marinated chicken breast basted with our homemade honey mustard, topped with applewood smoked bacon, Monterey jack & Wisconsin cheddar. Choice of one side item |
$18.00 |
| Hickory Grilled Atlantic Salmon 8 oz fresh Atlantic salmon, seasoned with salt & pepper, brushed with garlic butter. Served over jalapeno cheese grits & garnished with steamed spinach in Thai chili oil. Choice of one side item |
$22.25 |
| Sides | |
| Jalapeno Coleslaw | $3.00 |
| Shoestring Fries | $3.00 |
| Jalapeno Cheese Grits | $3.00 |
| Sweet Potato Fries | $3.00 |
| Yukon Gold Mashed Potatoes | $3.00 |
| Fried Green Tomatoes (With Chili Ranch Drizzle) | $3.00 |
| Gouda Mac | $4.00 |
| Loaded Baked Potato | $4.00 |
| Creamed Spinach | $4.00 |
| Black Beans & Brown Rice | $4.00 |
| Grilled Asparagus | $4.00 |
| Dessert | |
| Brown Butter Banana Cream Cake Warm, brown butter cake served with banana pudding and banana cream pie ice cream. |
$10.00 |
| Apple Pecan Cobbler With vanilla ice cream & caramel |
$9.00 |
| Walnut Fudge Brownie With vanilla ice cream & chocolate sauce |
$9.00 |
| NY Style Cheesecake With choice of raspberry, chocolate or caramel.Garnished with fresh strawberry. |
$8.00 |
| Key Lime Pie With whipped cream, chocolate sauce upon request |
$8.00 |
| Kids Corner | |
| Grilled Cheese Wisconsin cheddar on ancient grain |
$5.00 |
| Kid Cheeseburger Our house burger, only smaller. Topped with melted Cheddar, with a plain bun. |
$5.00 |
| Kid Burger Our house burger, only smaller. Plain bun. |
$5.00 |
| Kid Ribs A small rack of our signature ribs, basted with BBQ sauce |
$5.00 |
| Kid Tenders 3 of our jumbo tenders, breaded & fried. Honey Mustard for dipping |
$5.00 |
| Kid Pasta Choice of linguine or bowtie with Asiago cream sauce |
$5.00 |
| Kid Gouda Mac Our creamy gouda mac’n’cheese |
$5.00 |
| Drinks | |
| Coca Cola | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Dr. Pepper | $2.50 |
| Ginger Ale | $2.50 |
| Regular Coffee West End Coffee Roasters |
$3.00 |
| Decaf Coffee West End Coffee Roasters |
$3.00 |
| Sweet Tea | $2.50 |
| Unsweet Tea | $2.50 |
| Single Lemonade | $3.00 |
| Strawberry Lemonade | $3.00 |
| Bar Menu | |
| NATIONAL BOURBON HERITAGE MONTH | |
| Kentucky Cider Maker’s mark, ginger, apple cider, red delicious apple. |
$8.00 |
| Tepache Old Fashioned Buffalo Trace, Tepache, Velvet Falernum, Angostura Bitters |
$11.00 |
| House of Bourbon Maker’s Mark 46, Grand Marnier, pomegranate & ginger beer |
$11.00 |
| The Sizzlin’ Pecan William Wolf South Carolina pecan bourbon, barrel smoked maple, pecan-encrusted bacon |
$10.00 |
| Peach Tea Bulleit Bourbon Frontier Whiskey, Stirrings Peach, green tea & fresh peaches |
$9.00 |
| Mint ‘n’ Maple Woodford Reserve, fresh mint, cherry, maple syrup, Angostura Bitters |
|
| Happy Hour | |
| Margarita Towers Get 10+ Margaritas for the price of 9.All of our signature margaritas are available as a towerfor you & 3 or more friends! |
|
| Tequila Flight Your choice of any 3 of our tequilas or mezcals.Three 1 oz pours, served with lime and salt as requested.El Jimador Tequila SilverCasamigos SilverDon Julio SilverPatron SilverTres Generaciones Tequila ReposadoAvion Tequila ReposadoCasamigos ReposadoTres Generaciones Tequila AnejoCasamigos Tequila AnejoDon Julio Tequila AnejoDel Miguey VIDA MezcalIlegal Mezcal ReposadoCasamigos Mezcal |
|
| Wine Flights Four 3 oz pours |
|
| Beer Flights Four 5 oz pours |
|
| Daily Bar Features | |
| Green Apple Mule Crown Apple Whiskey, Green Apple liqueur, roses lime, splash of house made sour, Fentimans ginger beer. |
$10.00 |
| Arizona Bloody Mary Carolina Reaper Pepper VodkaBloody Point The Remedy Bloody Mary MixCrispy BaconFresh Celery Serrano PepperFried Green TomatoLemon, Lime & OlivesKosher & Celery Salted Rim |
$14.00 |
| On Tap | |
| Edmund’s Oast Brewing Co. Guava Tangerine Sour – 6.5% ABV Charleston, SC |
|
| River Dog Brewing Co. Riverwalk Empire Pilsner – 5.6% ABVRidgeland, SC |
|
| Allagash Brewing Co. Allagash White – Witbier – 5.2% ABV Portland, ME |
|
| Revelry Brewing Never Sunny Hazy IPA – 7.0% ABVCharleston, SC |
|
| Coast Brewing Co. Oktoberfest 6% ABV – North Charleston, SC |
|
| Wicked Weed Pernicious American IPA – 7.3% ABVAsheville, NC |
|
| Doc’s Hard Apple Cider 5.0% ABV Warwick, NY |
|
| River Rat Brewing American Kolsch Story – 5.0% ABVColumbia, SC |
|
| New Anthem Beer Project American Lager 5.0% ABV Wilmington, NC |
|
| The Southern Growl Irish Red Ale – 4.7% Greer, SC |
|
| House Margaritas | |
| Prickly Pear Our signature margarita with Tres Generaciones Tequila Reposado, Cointreau, Arizona prickly pear cactus syrup & house-made sour with fresh lemon, lime & agave |
$10.00 |
| Orange Pineapple Tres Generaciones Tequila Anejo, Grand Marnier, fresh oj, pineapple & lemon |
$11.00 |
| Blood Orange Tres Generaciones Tequila Reposado, Stirrings triple sec, blood orange, homemade sour & lime |
$11.00 |
| Abuelita Tres Generaciones Tequila Anejo, Cointreau, Grand Marnier, house-made sour & fresh orange juice |
$11.00 |
| Clasico El Jimador Tequila Blanco, Stirrings triple sec & house-made sour |
$10.00 |
| White Wine | |
| Il Cantico, Pinot Grigio della VenezieNorthern Italian Pinot GrigioNotes of citrus, pear, green apple. |
|
| Peirano, Chardonnay Lodi, San Joaquin County, CaliforniaThe vibrant color and aromas of fresh-picked pears, ripe melon, and yellow apples instantly fill your senses and are complemented by hints of toast and spices. The mouth fills with complex flavors of sweet, rich, red and yellow apples, juicy sweet honeydew melons, and baked apple pie. Soft hints of spice and vanilla round out the wine to produce a very seductive, lingering finish |
|
| Single Post Riesling Crisp yellow pear and zesty tangerine aromas are marked by a hint of grain here. Medium-dry style, the palate offers plump, sweet white grapefruit and tangerine flavors. An easy-drinking, refreshing wine to enjoy. |
|
| Kuranui, Sauvignon Blanc Marlborough, New Zealand. Certified Organic. A restrained Marlborough style, with enough grassiness and hints of elderflower, but a palate that is balanced between crisp apple freshness and more tropical tones. |
|
| Sweet, Bubbly & Blushing | |
| Casalotta, Cava Brut ItalyExhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean, and nervy |
|
| La Perlina, Moscato Piedmont, ItalyThis sweet, frothy, semi-sparkling wine offers notes of orange blossom, peach, and nectarine. |
|
| Barnard Griffin Rose of Sangiovese Columbia Valley, WashingtonDry, bright, crisp and refreshing. Impressive, assertive aromas and flavors of melon rind and strawberry with hints of raspberry and pomegranate. |
|
| Red Wine | |
| Black Ridge Vineyards, Pinot Noir CaliforniaA smooth, mild pinot noir with a dry finish. Notes of cherry, raspberry & strawberry. Mild oak & vanilla. |
|
| Poppy, Pinot Noir Salinas Valley, Monterey County, CaliforniaThe red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a juicy memory in the mouth, with proper acidity and a pleasant mouthfeel |
|
| Peirano Illusion Red Blend Lodi, San Joaquin County, CaliforniaA blend of Old Vine Zinfandel, Merlot, Petite Sirah and Cabernet Sauvignon.The aromas are a compendium of opulent chocolate and cocoa, with black currants and plums. The palate explodes with rich mouthfilling blackberries, black currants, plums and dark fruit. The long, seductive finish is filled with hints of black licorice and has firm, round, yet supple mouthfilling tannins. |
|
| Altosur Malbec Tupungato, Uco Valley, Mendoza, Argentina A young wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality. |
|
| Cataclysm, Cabernet Sauvignon Columbia Valley, WashingtonThis wine exhibits attractive aromas of fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs. |
|
| Broadside, Merlot Paso Robles, California Intense aromas of baked black cherry, red berries, star anise and mace are deliciously fruit-forward on the nose of this bottling. |
|
| House Cocktails | |
| One Dirty Martini Tito’s Texas Vodka & and our signature jalapeno & cilantro infused olive juice, with house-made bleu cheese-stuffed olives |
$9.00 |
| Long Creek Lemonade Bulleit Bourbon Frontier Whiskey, Palmetto Apple Pie Moonshine, fresh-squeezed lemonade. |
$8.00 |
| Pomegranate Cosmo Ketel One Citroen, Stirrings All-Natural Triple Sec, cranberry, pomegranate, lime & sugar rim. |
$8.00 |
| Kiwi Jolie Cathead Honeysuckle Vodka, St. Germain, fresh lemon, fresh kiwi, agave, and soda |
$9.00 |
| Gold Rush Ketel One Citroen, limoncello & homemade lemonade with a gold-sugared rim |
$9.00 |
| Late Harvest Ciroc red berry vodka, stirrings all-natural triple sec, house-made sour, and raspberry-sugared rim |
$8.00 |
| Manhattan West Woodford Reserve bourbon, Martini Sweet Vermouth, Azteca Chocolate bitters, with house-made brandy cherries. |
$12.00 |
| Bourbon Bar | |
| Bourbon | |
| LATE NIGHT MENU | |
| Shared Plates | |
| Honey-Chipotle Calamari Buttermilk-marinated calamari rings, tossed in our signature batter & flash fried for crispiness. Served with Honey-Chipotle for dipping or tossing, with fresh lime & cilantro. |
|
| Loaded Sidewinders Thick, corkscrew potatoes loaded with melted jack & cheddar cheeses, bacon & chives. Buttermilk Garlic for dipping or drenching. |
|
| Signature Spinach Dip Creamy Reggiano Parmesan cream sauce & spinach, served with fresh pico de gallo, sour cream & white corn tortilla chips. |
|
| Spiced Pimento Cheese Dip House pimento cheese, melted down and topped with a helping of queso sauce. Served with pita points. |
|
| Tio’s Nachos Our famous house pulled pork & BBQ sauce tossed with wonton chips, piled with jack & cheddar cheeses, jalapeno slaw, banana peppers, diced tomato & scallions |
$10.50 |
| Classics | |
| Tender Basket 4 of our signature chicken tenders, served with shoestring fries & honey mustard for dipping. |
$9.00 |
| Pinnacle Peak Pasta Bowtie pasta tossed in asiago cream with shaved grilled chicken, roasted tomato & mushrooms |
$15.25 |
| Oak Creek Chopped Pork Sandwich Our house pulled pork piled on a brioche bun with jalapeno slaw & pickle, BBQ on the side. Choice of one side item |
$10.00 |
| Garden Greens | |
| Caesar Salad Hand-cut romaine tossed in our signature Caesar dressing with Reggiano parmesan & homemade garlic croutons.*** Please indicate temp for steak and salmon. |
$6.50 |
| Supper Salad Hand-cut iceberg & romaine, red cabbage, carrots, tomatoes, crumbled bacon & homemade garlic croutons, choice of dressing.*** Please indicate temp for steak and salmon. |
$6.00 |
| City Cobb Fried chicken tenders chopped and served with diced tomato, crumbled bacon, chopped Cure 81 ham, fresh corn, jack & cheddar cheeses, avocado over iceberg, romaine, red cabbage & carrots. |
$12.75 |
| Desserts | |
| NY Style Cheesecake With choice of raspberry, chocolate or caramel.Garnished with fresh strawberry. |
$8.00 |
| Key Lime Pie With whipped cream, chocolate sauce upon request |
$8.00 |
| Walnut Fudge Brownie With vanilla ice cream & chocolate sauce |
$9.00 |
| Apple Pecan Cobbler With vanilla ice cream & caramel |
$9.00 |
| Market Menu | |
| Meat | |
| House Ground Burger Patties 1/2 LB Patty made with Certified Angus Beef tenderloin, ribeye & eye of round. |
$5.00 |
| Market Pulled Pork 1 LB of our slow-cooked pulled pork. Seasoned & braised with latin spices & sour orange. |
$12.00 |
| Market Chicken 1 LB of marinated chicken breast, or unmarinated chicken tenders. Please specify preferences in notes. |
$5.50 |
| Market NY Strip (12 OZ) Certified Angus Beef Brand.Cut by hand.Includes house steak seasoning. |
$17.00 |
| Salmon Filet (8 OZ) 1 LB of beautiful Chilean salmon. Cut in house. |
$9.50 |
| Pork Ribeye 10 oz tender pork ribeye. |
$10.00 |
| Certified Angus Beef Package Includes the following, ready to prepare at home. Steak seasoning included.2 (7 OZ) Complete Trim Filets2 (12 OZ) NY Strips2 (14 OZ) Ribeyes8 (8 OZ) House Steak Burger Patties with Brioche Buns |
$140.00 |
| Wine by the Bottle | |
| Market La Posta Malbec | $35.00 |
| Market Pertico Pinot Grigio | $29.00 |
| Market Poppy Pinot Noir | $37.00 |
| Market Centorri Moscato | $25.00 |
| Market Cape Heights Cabernet Sauvignon | $42.00 |
| Market Peirano Chardonnay | $27.00 |
| House Mixes & Kits | |
| Prickly Pear Mix Makes 6 margaritas per 12oz container |
$20.00 |
| Blood Orange Mix Makes 6 margaritas per 12oz container |
$18.00 |
| Classic House Mix Makes 6 margaritas per 12oz container |
$15.00 |
| Daily’s Strawberry Daiquiri Mix 64 oz Just add rum & lime! |
$10.00 |
| Mule Kit 4 Bottles of Fentiman’s Ginger Beer1 bottle of Rose’s Sweetened Lime juice1 LimeJust add Tito’s Texas Vodka. |
$25.00 |
| Bottled Beer | |
| Yuengling Lager | $15.00 |
| Sam Adams Boston Lager | $15.00 |
| White Claw Seltzer | $15.00 |
| Corona Premier | $15.00 |
| Shiner Bock | $15.00 |
| Modelo Negro | $15.00 |
| Pacifico | $15.00 |
| Corona Extra | $15.00 |
| Build A Six Pack Choose six different beers, or a pack of your favorite. |
$15.00 |
| Sangria | |
| SANGRIA TO GO! Rotating Flavors – Please InquirePeach LemonadeTriple BerryClassic Red25 oz wine bottle |
$22.00 |
| Grocery Staples | |
| Arizona House Flour Bread your chicken in our famous seasoned flour!Priced per pound. |
$3.00 |
| Sugar Priced per pound. |
$2.00 |
| Tea Priced per gallon. |
$3.50 |
| Lemonade Priced per gallon. |
$6.00 |
| Idaho Baking Potatoes 10 Potatoes |
$12.00 |
| Brioche Buns 8 Buns per Bag. |
$5.00 |
| Hoagies | $5.00 |
| Italian Sliced Bread | $5.00 |
| Pimento Cheese | |
| Homemade Sauces, Dressings & More | |
| Market Buttermilk Garlic | |
| Market Honey Mustard | |
| Market Caesar | |
| Market Honey Lime Vinaigrette | |
| Market Blue Cheese | |
| Market Balsamic Vinaigrette | |
| Market Three Herb Vinaigrette | |
| Market BBQ Sauce | |
| Steak Marinade | |
| Steak Marinade or Glaze 16 oz containerSoy Sauce, Brown Sugar, Cola, Pineapple, Herbs & Spices |
$8.00 |
… View more
Contact ARIZONA Handcrafted Fare & Drink Co.
Address: 3952 Grandview Dr, Simpsonville, SC 29680
Phone: (864) 962-1700
Website: https://www.arizonafare.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
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