Relaxed, upscale-casual option offering Italian cuisine & a full bar with a large martini list.
4.5 – 427 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Stuffed Portabella Mushroom Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese |
$11.00 |
| Bruschetta Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese |
$8.00 |
| Mussels Di Buono PEI Mussels sautéed in your choice of white wine herb and garlic or spicy fra diavolo sauce |
$9.00 |
| Eggplant Rollatini Thinly Sliced eggplant stuffed with four cheese and herbs and topped with marinara sauce |
$9.00 |
| Calamari Freta Crispy fried calamari served with cherry peppers and a side of marinara |
$9.00 |
| Shrimp Margarita 4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with Grand Marnier sauce |
$13.00 |
| Roasted Stuffed Prosciutto Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle |
$9.00 |
| Oysters Florentine Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling |
$14.00 |
| Tapas Pizza Spinach, portabella mushroom, and goat cheese, topped with a garlic olive oil |
$10.00 |
| Insalata | |
| Antipasto Classico Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette |
$14.00 |
| Classic Caesar Salad Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing |
$9.00 |
| Buono Bistro Insalata Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette |
$11.00 |
| Insalata de Casa Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing |
$8.00 |
| Pomodoro Caprese Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction |
$10.00 |
| Gorgonzola Salad Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette |
$11.00 |
| Arugula Salad Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan |
$10.00 |
| Add-Ons | |
| Chicken | $4.00 |
| Steak tips | $7.00 |
| Grilled Shrimp | $10.00 |
| Grilled Salmon | $10.00 |
| Ahi Tuna | $10.00 |
| Pasta | |
| Penne Putanesca Sautéed onions, garlic, black olives, bell peppers and capers, tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese |
$17.00 |
| Fettuccini Alfredo Fettuccini tossed with fresh creamy Alfredo sauce |
$17.00 |
| Linguini Carbonara Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan |
$18.00 |
| Chicken Broccoli and Ziti Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce |
$18.00 |
| Gnocchi Tender potato gnocchi served with either gorgonzola cream sauce and topped with sautéed mushrooms and spinach or baked with marinara and provolone cheese |
$19.00 |
| Eggplant al Forno Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil |
$19.00 |
| Pappardelle a la Rabé Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce |
$19.00 |
| Pappardelle a la Bolognese Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese |
$23.00 |
| Butternut Squash Ravioli Fresh butternut squash ravioli in an amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries |
$22.00 |
| Linguini with Meatballs Two meatballs over linguini with marinara sauce |
$17.00 |
| Specialties | |
| Saltimbocca ala Romano Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables |
$19.00 |
| Margarita Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables |
$19.00 |
| Picatta Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables |
$18.00 |
| Parmigiano Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini |
$18.00 |
| Francese Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past |
$18.00 |
| Bistro Chicken Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto |
$22.00 |
| Bistro Veal Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables |
$25.00 |
| Marsala Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables |
$18.00 |
| Buono Land and Sea Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables |
$23.00 |
| Verdicchio Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta |
$19.00 |
| Risotto | |
| Wild Mushroom Risotto Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan |
$21.00 |
| Beef Risotto Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic |
$25.00 |
| Scallops Florentine Risotto Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze |
$27.00 |
| Seafood Risotto Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan |
$27.00 |
| Seafood | |
| Calamari and Mussels Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini |
$22.00 |
| Seafood Milano Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini |
$29.00 |
| Scallops and Shrimp Scampi Pan seared diver scallops and shrimp in a garlic white wine scampi sauce served over linguini |
$26.00 |
| Fruiti di Mare Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with scampi, marinara or fra diavolo sauce |
$29.00 |
| Baked Haddock Lighly breaded baked haddock served with herbed potatoes and julienne vegetables |
$18.00 |
| Blackened Haddock Topped with a mango salsa, served with mashed potatoes and sautéed spinach |
$23.00 |
| Salmon ala Buono Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes |
$24.00 |
| Ahi Tuna Blackened and sesame crusted, served rare with roasted red pepper lemon risotto, topped with an English salad and balsamic glaze with sautéed spinach |
$26.00 |
| Carne | |
| Stuffed Pork Chop Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes |
$24.00 |
| Bistro Steak Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé |
$26.00 |
| Grilled Veal Chop Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter |
$29.00 |
| House Bistro Tips Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes |
$24.00 |
| House New York Sirloin 16oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and served with mashed potatoes |
$25.00 |
| New Zealand Rack of Lamb Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato |
$28.00 |
| Lamb Osso Bucco Braised lamb shank traditionally prepared and served with creamy vegetable risotto |
$26.00 |
| Sides | |
| Broccoli | $4.00 |
| Broccoli Rabe | $8.00 |
| Asparagus | $6.00 |
| Julienne Vegetables | $5.00 |
| Sautéed Spinach | $5.00 |
| Meatballs (2) | $6.00 |
| Lunch Menu | |
| Appetizers | |
| Mussels di Buono PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce |
$9.00 |
| Stuffed Portabella Mushroom Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese |
$11.00 |
| Eggplant Rollatini Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce |
$9.00 |
| Calamari Freta Crispy fried calamari served with cherry peppers and a side of marinara sauce |
$9.00 |
| Chicken Tenders Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce |
$8.00 |
| Roasted Stuffed Prosciutto Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle |
$9.00 |
| Insalata | |
| Antipasto Classico Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette |
$14.00 |
| Classic Caesar Salad Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing |
$9.00 |
| Buono Bistro Insalata Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette |
$11.00 |
| Insalata de Casa Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing |
$8.00 |
| Pomodoro Caprese Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction |
$10.00 |
| Gorgonzola Salad Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette |
$11.00 |
| Arugula Salad Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan |
$10.00 |
| Add-Ons | |
| Chicken | $4.00 |
| Steak tips | $7.00 |
| Grilled Shrimp | $10.00 |
| Grilled Salmon | $10.00 |
| Ahi Tuna | $8.00 |
| Lunch | |
| Mushroom Ravioli Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce |
$12.00 |
| Marsala Sautéed wild mushrooms finished in a sweet Italian Marsala sauce over linguini |
$9.99 |
| PIcatta Sautéed with capers in a white wine lemon sauce over linguini |
$9.99 |
| Parmigiano Lightly breaded chicken or veal cutlets with marinara and mozzarella over linguini |
$9.99 |
| Eggplant al Forno Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese over linguini |
$11.99 |
| Chicken Broccoli and Penne Chicken with fresh broccoli in a white wine garlic butter sauce over penne |
$9.99 |
| Linguini and Meatballs Homemade Italian seasoned meatballs over linguini and topped with marinara sauce |
$8.99 |
| Sausage and Chicken Cacciatore Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini |
$10.99 |
| Shrimp Scampi or Fra Diavolo Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini |
$13.99 |
| Baked Haddock Lightly breaded baked haddock served with fresh herbs, mashed potatoes, and julienne vegetables |
$11.99 |
| Mussels and Calamari Sautéed mussels and calamari in a marinara or scampi sauce over linguini |
$11.99 |
| Steak Tips Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic mashed potatoes and julienne vegetables |
$12.99 |
| Baked Ravioli Cheese ravioli topped with marinara and mozzarella cheese |
$8.99 |
| Grilled Panini | |
| Italian 96% fat free ham, sopressata, sweet capicola, provolone, lettuce, tomato, red onion and basil |
|
| Chicken Parmesan Breaded chicken cutlet with fresh marinara sauce and mozzarella cheese |
|
| Bistro Roast Beef Oven roasted roast beef, cheddar cheese, caramelized onions, Roma tomatoes and dressed baby greens, topped with a horseradish cream spread |
|
| Cajun chicken Spicy chicken, fresh mango, red onion, and balsamic dressed greens |
|
| Eggplant Parmesan Thinly sliced eggplant layered and baked, topped with fresh mozzarella and marinara sauce |
|
| Caprese Panini Tomatoes, fresh mozzarella, and basil with olive oil and balsamic |
|
| Vegetarian Grilled portabella mushrooms, goat cheese, caramelized onions and fresh basil, drizzled with balsamic vinaigrette |
|
| Buono Tuna Salad Our signature white tuna salad, made with Kalamata olives, roasted artichoke hearts, and lemon caper aioli |
|
| Chicken Citrus Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, and orange segments with citrus aioli |
|
| Turkey Toscana 99% fat free smoked turkey, sweet roasted red peppers, caramelized onions, fresh mozzarella, and basil pesto aioli |
|
| Cuban 96% fat free ham, slow roasted pork, Swiss cheese, pickles, shaved Bermuda onions, and a chipotle aioli |
|
| Southwestern Beef Red onion, sweet red peppers, chipotle mayo, and provolone cheese |
|
| Burgers | |
| Classic Burger 8oz. Angus beef burger on toasted bun with lettuce, tomato, onion, and pickle |
|
| Buono Burger 8oz. Angus beef burger topped with prosciutto, provolone, lettuce, tomato, onion and a sweet cherry pepper aioli on a toasted bun |
|
| Swiss Burger 8oz. Angus beef burger on a toasted cheese focaccia with sautéed mushrooms and melted Swiss cheese |
|
| Bacon Cheese Burger 8oz. Angus beef burger on a toasted cheese focaccia with applewood smoked bacon, cheddar cheese lettuce, tomato, and onion |
|
| Beverages | |
| Fountain Drinks and Cold Juice Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange Soda, Bottled Root Beer, Orange Juice, Pineapple Juice, Cranberry Juice |
|
| Bottled Soda (to-go) Coke, Diet Coke, Sprite, Ginger Ale, Root Beer |
|
| Nantucket Nectars Pomegranate Cherry, Grapeade, Pineapple Orange Guava, Kiwi Berry |
|
| Arizona Iced Tea Sweet tea, Raspberry tea, Green tea |
|
| Espresso | |
| Single espresso | |
| Double espresso | |
| Iced Coffee | |
| Café Latte | |
| Cappuccino | |
| Café Mocha Espresso steamed milk and chocolate |
|
| Caramel Latte Espresso, steamed milk and caramel topped with whipped cream |
|
| Buono Latte Espresso, steamed milk, chocolate and caramel, topped with whipped cream |
|
| Catering Menu | |
| Hot Meals | |
| Chicken Parmigiano Lightly sautéed chicken cutlets with tomato sauce and mozzarella cheese served with choice of pasta |
$8.99 |
| Chicken Broccoli & Ziti Sauteed medallions of chicken with fresh broccoli tossed with ziti in a garlic white wine sauce or alfredo sauce |
$8.99 |
| Fettuccine Primavera Sauteed julienne sliced fresh vegetables tossed with pasta in a white wine garlic crème sauce |
$8.99 |
| Linguine with Meatball Homemade Italian meatballs served with linguine and tomato sauce |
$7.99 |
| Zuppa | |
| Traditional Italian Wedding Soup with mini meatballs and roasted vegetables |
$3.99 |
| Roasted Vegetable Minestrone Roasted seasonal vegetables in a light broth with classic Italian seasoning |
$3.99 |
| Zuppa Di Giorno Chef’s daily creation |
$3.99 |
| Insalata | |
| Bistro House Salad Mixed greens and Romaine lettuce topped with tomatoes, onions, cucumbers, pepperoncini and sweet roasted peppers served with balsamic vinaigrette on the side |
$6.99 |
| Traditional Caesar Crisp Romaine lettuce, parmesan cheese, homemade croutons and our homemade Caesar dressing |
$6.99 |
| Greek Salad Romaine lettuce, tomatoes, goat cheese, red onions, kalamata olives, pepperoncini, fresh ground pepper and our Greek dressing |
$6.99 |
| Buono Bistro Speciality Salad Fresh bed of mixed greens, tomatoes, roasted pineapple and mango, Portobello mushrooms, dried cranberries, red onion, cucumbers,olives, goat cheese, extra virgin olive oil and balsamic vinegar |
$8.99 |
| Daily Sandwiches | |
| Roast Beef | |
| Ham and Cheese | |
| Turkey Breast | |
| Tuna Salad | |
| Chicken Salad | |
| Grilled Chicken Breast | |
| Speciality Sandwiches | |
| Italian 96% fat free ham, imported salami, roast beef, provolone cheese, lettuce, tomatoes, red onion and olive tapenade spread on our ciabatta bread |
|
| Smoked Ham and Swiss 96% fat free ham, swiss cheese, caramelized onions and baby greens on foccacia |
|
| Cuban 96% fat free ham, slow roasted pork, swiss cheese and pickles combined with our spicy mustard grilled on foccacia |
|
| Bistro Roast Beef Oven roasted beef, cheddar cheese, caramelized onions, tomatoes, baby greens and horseradish cream spread on foccacia |
|
| New York Deli Roast Beef Oven roasted beef, tangy carrot studded coleslaw and Russian dressing heaped between slices of seeded rye bread |
|
| Citrus Chicken Marinated chicken breast, fresh mozzarella, baby greens, tomatoes and red onion with orange segments and citrus aioli on foccacia |
|
| Vegetarian Grilled portabello mushrooms, goat cheese, caramelized onions, fresh basil and balsamic vinaigrette on foccacia |
|
| Mediterranean Veggie Hummus, goat cheese, roasted red peppers, red onion and tomatoes on wheat bread |
|
| Beverages | |
| Drink Totes Coffee, Decaf, Hot Tea, Iced Tea or Lemonade |
$14.99 |
| Bottled Water or 16 oz. Soda | $1.59 |
| 2 Liter Soda | $2.99 |
| Sweets | |
| Chocolate Cake | $4.99 |
… View more
Contact Buono Bistro
Address: 220 Sutton St, North Andover, MA 01845
Phone: (978) 258-0658
Website: http://www.buonobistro.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 3–8PM |
| Monday | 4–8PM |
| Tuesday | 4–8:30PM |
| Wednesday | 4–8:30PM |
| Thursday | 11:30AM–8:30PM |
Related Web Results
Buono Bistro
220 Sutton Street ~ North Andover, MA ~ 978-258-0658. Toggle Navigation. Home · Menus · Contact · Events … Welcome to Buono Bistro.
Menus
220 Sutton Street ~ North Andover, MA ~ 978-258-0658. Toggle Navigation. Home · Menus · Contact · Events · Home · Menus · Contact · Events …
Buono Bistro Restaurant – North Andover, Massachusetts
Buono Bistro Restaurant, North Andover, Massachusetts. 1042 likes · 4 talking about this · 1995 were here. Fine Italian Cuisine.