Hwa Yuan Szechuan Menu Prices at 42 E Broadway, New York, NY 10002

A legendary Chinese eatery from the ’80s is revived in a three-story space with decorous rooms.

4.5 – 727 reviews $$ • Chinese restaurant

Photo Gallery

New Additions – Appetizers
Appetizers Fresh scallop tartare with chef spicy sauce (2 pieces)	$20.00
Lobster Roll	$20.00
Entrees
Spare Rib In Plum sauce	$26.00
Shredded Beef With Dried bean curd & chinese celery	$28.00
Chongqing Chicken	$30.00
Tiger Shrimp With Black bean sauce	$38.00
Pork
Moo Shu Pork (With 4 thin pancakes)	$24.00
Shredded Pork With Spicy Garlic Sauce	$26.00
Double Sauteed Pork Belly (With 4 bun)	$26.00
Dong Po Pork Belly	$30.00
Shanghai Braised Meat Ball With Bok Choy	$30.00
Tang’s Style Fried Pork Chop Crispy coated pork chop sauteed in a pungent sauce	$26.00
Pork Belly Braised With Taro Root	$30.00
Noodles And Rice
Noodles With Peking Meat Sauce	$12.00
Braised Beef Noodle Soup (A tang family classic)	$15.00
Hot Tang Tang Noodles (Most popular in szechuan)	$12.00
Shredded Beef & Fresh Spicy Pepper Noodle Soup	$15.00
Pickle & Shredded Pork With Noodle Soup	$15.00
Seafood Pan Fried Angel Hair Noodle	$22.00
Deluxe Seafood Lo Mein	$22.00
Shredded Duck & Rice Vermicelli Noodles Stir-Fry	$18.00
Large Shrimp Fried Rice (With egg)	$15.00
Kung Po Chicken Fried Rice (With egg)	$15.00
Traditional Taiwanese Minced Pork Over Rice	$8.00
Steamed White Rice	$3.00
Lobster
Supreme Broth Lobster
Ginger And Scallion Lobster
Spicy Ginger Sauce Lobster
Black Truffle Dressing Lobster
Canadian Dungeness Crab
Crab Stir Fried With Garlic & Hot Pepper Hong Kong Style
Steamed Crab With Fresh Garlic In Xo Sauce
Sauteed Crab Black Truffle Dressing
Ginger And Scallion Crab
Seafood
Whole Fish With Hot Bean Sauce (Tang´s family creation) fresh fish pan roast with ginger and szechuan hot spicy beans then simmered in broth sauce	$45.00
Baked Black Cod Large fillet of black cod marinated and baked in our special glaze	$40.00
Sweet & Sour Whole Fish Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit	$45.00
Fresh Fillet Of Sole Sauteed With Salt & Spicy Pepper	$40.00
Steamed Whole Fish With Ginger & Scallion	$45.00
Braised Whole Fish In Spicy Broth	$45.00
Sauteed Fresh Oyster With Chili Sauce	$35.00
Scallops With Hot Pepper Sauce And Almond	$38.00
Tiger Shrimp With Spicy Ginger Sauce	$38.00
Grand Marnier Prawns Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts	$38.00
Dry Sauteed Fresh Shrimp With Chili Pepper	$35.00
Scallops Sauteed With Mushroom	$38.00
Whole Squid Sauteed In Kung Po Sauce	$30.00
Home Style Sea Cucumber Braised With Mushroom	$45.00
Sea Cucumber Braised In Spicy Szechuan Sauce	$45.00
Poultry
Kung Po Chicken With Hot Pepper Sauce (Most popular szechuan home style dish)	$26.00
Sliced Chicken With Young Ginger	$26.00
Cripsy Spring Chicken (Half)	$26.00
House Special Hunan Chicken Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce	$26.00
Tang´S Amazing Spicy Wine Chicken Cooked with black bean and scallion garlic sauce	$26.00
Chicken With Chinese Broccoli Traditionally made with white meat	$26.00
Lamb & Beef
Sliced Beef In Spicy Pickle And Vegetable Broth	$35.00
Rack Of Lamb Chop Szechuan Style	$35.00
Marvelous Orange Beef Marinated filet of beef with hot chili pepper and sweet orange flavor	$30.00
Szechuan Style Braised Oxtail	$35.00
Fillet Of Veal With Xo Sauce Sliced fillet of veal combined with fresh mushroom in spicy xo sauce	$35.00
Hwa Yuan Shell Steak With Bone Marrow	$45.00
Chinese Broccoli With Beef Brisket	$30.00
Sizzling Beef With Scallop And Vegetable (Shorty tang creation of 1968)	$35.00
Others
Beijing Duck
Beijing Duck Signature Dinner Served for minimum of 4 guests	$75.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Hwa Yuan Szechuan

Address: 42 E Broadway, New York, NY 10002

Phone: (212) 966-6002

Website: http://hwayuannyc.com/

Hours

Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10:30PM
Saturday	12–10:30PM
Sunday	12–10PM
Monday	12–10PM

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