Via Rosa 11 Restaurant Menu Prices at 10320 NE Valley Rd, Bainbridge Island, WA 98110

Counter-serve Italian nook with wood-fired pizza & homemade pasta dishes, plus specialty food items.

4.7 – 455 reviews $$ • Italian restaurant

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Menu
Insalata & Sides
Bruschetta Diced tomato, garlic, Kalamata olive, basil, celery, oregano, served on crostini with Ciliegine mozzarella, Genovese basil pesto oil & evoo.	$12.00
Roasted Vegetables Herbed baby carrots (contains nuts), petite potatoes, broccoli, cauliflower, or medley of your choice.	$12.50
Meatballs Served in marinara topped with parmigiano, $3 per meatball.	$3.00
House Salad Cherry tomato, Taggiasche & Castelvetrano olives, house pickled onion, cucumber, radish, sweet baby pepper, mixed greens and house balsamico dressing.	$12.00
Insalata di Angelo Mediterranean Tuna, chopped tomato, Taggiasche & Castelvetrano olives, cucumber, red onion, radish, capers, garlic, basil, pesto oil, red wine vinegar. Add Sicilian anchovies, $3.	$15.50
Burrata Pomodoro Whole Burrata, heirloom tomato, Taggiasche & Castelvetrano olives, cucumber, radish, sweet baby pepper, house pickled onion, arugula, house balsamico dressing, pesto oil.	$16.00
Classic Chop Radicchio, iceberg lettuce, chickpea, provolone, soppressato salame, pepperoncini, cherry tomato, red onion, oregano dressing.	$15.50
Vegan Chop Radicchio, iceberg lettuce, chickpea, pepperoncini, Roman artichoke heart, red onion, oregano dressing.	$14.50
VR11 Caesar Romaine lettuce, shaved grana padano, house made crouton, house Caesar dressing	$13.50
Main Courses (All served with Macrina Crostini)
Seafood Marechiaro Squid ink tagliatelle, Wild Argentinian whole scampi, clams, mussels, shrimp, calamari (all wild), cherry tomato confit, San Marzano tomato, Chile Piquin, fresh herbs.	$27.00
Spaghetti alle Vongole Spaghetti, fresh local manila clams, garlic, chile piquin, parsley, evoo.	$25.00
Zuppa di Mare Local manila clams, mussels, passata di pomodoro, garlic, chile piquin, fresh herbs, white wine, evoo, Macrina ciabatta crostini.	$20.00
Lasagne Bolognese Generous portion of Lasagna Bolognese with marinara and parmigiano.	$18.50
Fresh Pasta & Sauce Ask about our daily fresh pastas, and choose a sauce from below to pair with it: – Marinara – Genovese Basil Pesto – Wild Mushroom & Porcini – Bolognese – Puttanesca – Butter & Parmesan – Meatballs & Marinara – Vodka	$18.50
Our Handmade Gnocchi Our handmade pillowy potato dumplings with your choice of sauce: – Marinara – Genovese Basil Pesto – Vodka – Butter & Parmesan – Bolognese – Wild Mushroom & Porcini	$24.00
Ravioli Your choice of ravioli: – Six Cheese – Sausage & Swiss Chard – Spinach Ricotta And your choice of sauce: – Marinara – Genovese Basil Pesto – Wild Mushroom & Porcini – Bolognese – Vodka	$24.00
Butternut Squash Ravioli Butternut Squash Ravioli served in a brown butter sage sauce.	$24.00
Wood Fired Pizza (All pizzas are 12″)
Margherita Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, basil, evoo.	$16.50
Pepperoni Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Zoe’s Italian Pepperoni.	$19.50
Sausage e Mama Lil’s Peppers Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Riccio’s Italian Sausage, Mama Lil’s Peppers, fresh basil.	$18.50
Fontina Truffle Mushroom House made Pizzicosa sauce, 6 types of mushrooms, fontina cheese, truffle cream, finished with truffle oil.	$20.00
Burrata e Speck Hand crushed San Marzano tomato, cherry tomato confit, flash fried basil, Speck ham, evoo, dust of parmigiano & chili pepper.	$20.50
Capricciosa Hand Crushed San Marzano tomato, fresh Fiordilatte mozzarella, Prosciutto Cotto, roman artichoke hearts, cremini mushroom, Taggiasche olive, fresh basil.	$20.50
Zena Genovese Basil Pesto, fresh Fiordilatte mozzarella, green bean, potato, pine nut, fresh basil.	$17.50
Prosciutto e Rucola Evoo, fresh Fiordilatte mozzarella, Prosciutto di Parma, wild arugula, shaved Grana Padano.	$19.50
Kid’s Cheese Hand crushed San Marzano tomato, Evoo, fresh Fiordilatte mozzarella, Grana Padano.	$13.50
Panini (Served on Macrina Ciabatta Bun)
Grilled Chicken Panino Herb & wine marinated chicken breast, mixed greens, balsamico, provolone, tomato, Genovese basil pesto.	$12.50
Meatball Panino Meatballs, marinara, provolone, parmigiano.	$12.00
Porchetta Panino Sliced roasted porchetta (pork), arugula, house pickled onion, house made salsa verde.	$14.50
Dolce
Tiramisu Mascarpone whip, espresso and Marsala wine soaked ladyfingers, cocoa powder & shaved chocolate, four servings	$17.50
Classic Cannoli Mascarpone ricotta filling, Crushed bittersweet chocolate & pistachio garnish.	$4.00
Mini Cannoli Mascarpone ricotta filling, Crushed bittersweet chocolate & pistachio garnish.	$2.00
Bambino’s
Kid’s Pasta Portion Build any pasta from the main course menu. Only short pastas are available for the kid’s sized portion.	$8.50
Kid’s Cheese Pizza Hand crushed San Marzano tomato, Evoo, fresh Fiordilatte mozzarella, grana padano. Double cut.	$13.50

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Menu Photos

Contact Via Rosa 11 Restaurant

Address: 10320 NE Valley Rd, Bainbridge Island, WA 98110

Phone: (206) 451-4640

Website: https://viarosa11.square.site/

Hours

Thursday	11:30AM–8PM
Friday	11:30AM–8PM
Saturday	11:30AM–8PM
Sunday	11:30AM–7PM
Monday	11AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM

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