Avenue One Menu Prices at Hyatt, 1 Ave de Lafayette, Boston, MA 02111

Upscale New England dining with create-your-own options at lunch & dinner, plus pre-theater menus.

Located in the heart of downtown Boston, our innovative New England kitchen offers modern creations in the country’s most historic city, from locally-sourced ingredients at Avenue One to refreshing beverages at Lobby Bar. Indulge in the unique flavors from your king-sized bed with room service or savor fine dining in our modern Lobby Restaurant.

Avenue One offers explosive flavors from a progressive menu full of fresh, locally sourced ingredients. Experiment with made-to-order omelets at the morning buffet or rely on our award-winning Boston chowder for business outings. Executive Chef Armetta delivers delectable meals for any appetite

4.1 – 170 reviews • American restaurant

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Appetizers
New England Clam Chowder Chef’s signature recipe	$12.00
White Bean & Tomato Soup Toasted fennel, fresh basil	$10.00
New England Crab Cakes Romanesco sauce and pickled cucumbers	$20.00
Mediterranean Dips Red pepper hummus, tabbouleh trifle, pickled vegetables	$12.00
Sam Adams Poached Shrimp Served with cocktail and horseradish sauces	$15.00
Curry Chicken Satay Cucumber raita, chickpea salad	$14.00
Tempura Shrimp General tso sauce	$18.00
Fried Calamari Edamame guacamole, spiced peppers and carrots	$16.00
Irish Nachos Waffle fries, cheese sauce, beef chili, cob bacon	$14.00
Beantown Beef Chili Beans, sam adams brew, grafton cheddar	$14.00
Greens
A1 Salad Mixed greens, shaved crudité, citrus herb dressing	$12.00
Caesar Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, garlic crouton	$12.00
Organic Chicken Salad Pulled white and dark meat chicken, fresh apples, chestnut, honey roasted pecans, shaved clothbound cheddar, sweet gem lettuce, orange yogurt dressing	$16.00
Spinach Salad Red quinoa, sliced local feta, oranges, roasted beets olive oil dressing	$14.00
Mozzarella And Tomatoes Fresh and cured tomatoes, basil oil	$12.00
New England Style
Cobb Salad Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado, lemon dijon vinaigrette	$18.00
Chicken Panini Blackened chicken, lime aioli, roasted peppers, cheddar cheese on pressed ciabatta	$14.00
Boston Club Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread avenue one	$15.00
Soup & Sandwich Express Your choice of chowder or white bean soup, served with a % chicken panini	$14.00
Salmon Sandwich Fresh and pastrami-smoked, herb aioli	$20.00
French Onion Chicken Sandwich Caramelized onions, gruyère and brie cheeses, brioche	$16.00
Reuben Corned beef, gruyere, sauerkraut and 1000 island on marble rye	$16.00
Bostonian Burger* Grass-fed beef burger, great hill blue cheese, cob smoked bacon, molasses bbq sauce	$20.00
Flatbreads
Smoked Salmon Pastrami cured, tomato, mozzarella, caper cream	$18.00
Bbq Chicken Pickled onions, local blue cheese	$16.00
Green And Red Creamed artichoke, spinach, garlic tomatoes, smith’s gouda	$14.00
Signature Dishes
Lobster Grilled Cheese Roasted lobster meat, gruyère cheese, herb aioli spread	$26.00
Fish & Chips Choice of salmon or haddock crispy fried with coleslaw, french fries and tartar sauce	$22.00
Argentinean Steak Frites* Marinated with chimichurri sauce, garlic parmesan fries	$20.00
“Tofurky” Spaghetti Run Brown rice pasta with vegan tofu chorizo and chicken, herb olive oil	$21.00
Bucatini All’amatriciana Thick spaghetti, guanciale, pecorino cheese and tomato sauce	$20.00
Frittata Zucchini and potato, baby kale and goat cheese salad	$14.00
Back Day – Starters
Chef Ricky’s Wings Grilled, jerk seasoned, fried festivals, mango guava dip	$16.00
Spinach Salad Red quinoa, sliced local feta, oranges, roasted beets, olive oil dressing	$14.00
Ne Crab Cakes Waldorf slaw with apple & walnuts	$20.00
Lobster Crab Fondue Cream, herbs, crostini	$20.00
Steak Tips* Arugula, great hill blue, dried pomegranate seeds	$18.00
Mushroom Flatbread Artichoke purée, spinach, feta	$15.00
Back Day – Mains
Chef Gabby’s Taquitos Deep-fried tortilla with lobster, chorizo, potato, queso fresco	$22.00
French Onion Chicken Sandwich Caramelized onions, gruyére & brie cheese, brioche	$16.00
Vegetable Paella Saffron rice, tofu chorizo, roasted vegetables	$23.00
Broiled Beef Filet* Pepper-crusted, gremolata, mashed potatoes	$35.00
Honey-Glazed Salmon* Mustard cream, blistered tomatoes, spinach, couscous	$26.00
Back Day – Burger
Paleo Beyond Burger Vegetable burger with grilled onion, cheddar, special sauce	$18.00
Chinatown
Charcuterie Local cheeses, cured meats, páté, mostarda, onion jam, cornichon	$22.00
Downtown Crossing “Dtx”
Boston Clam Chowder Chef’s signature recipe	$12.00
Green Salad Mixed greens, shaved crudité, citrus herb	$12.00
Lobster Grilled Cheese Roasted lobster meat, gruyere cheesem herb aioli spread	$26.00
Bostonian Burger* Grass-fed beef burger, great hill blue cheese, cob-smoked bacon, molasses bbq sauce	$20.00
Salmon Sandwich* Fresh & pastrami-smoked, herb aioli	$20.00
Sides
Sautéed Green Leaves	$9.00
Risotto	$9.00
Mashed Potatoes	$9.00
Seasonal Vegetables	$9.00
Baked Potato	$9.00
Quinoa	$9.00
Extras
Grilled Shrimp	$10.00
Grilled Chicken	$8.00
Seared Crab Cakes*	$12.00
Grilled Steak Tips*	$12.00
Seared Salmon*	$12.00
Others
New England Cheese Selection of new england’s own	$16.00

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Order and Reservations

Reservations: opentable.com

Contact Avenue One

Address: Hyatt, 1 Ave de Lafayette, Boston, MA 02111

Phone: (617) 422-5454

Website: https://www.hyatt.com/en-US/hotel/massachusetts/hyatt-regency-boston/bosto/dining

Hours

Friday	7AM–2PM, 4PM–12AM
Saturday	7AM–2PM, 4PM–12AM
Sunday	7AM–2PM, 4–11PM
Monday	7AM–2PM, 4–10PM
Tuesday	7AM–2PM, 4–10PM
Wednesday	7AM–2PM, 4–10PM
Thursday	7AM–2PM, 4–10PM

Avenue One Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Avenue One

Hours

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