Polished chophouse furnishing classic cuts & fine wines in a dark-wood setting with outdoor tables.
4.4 – 579 reviews $$ • Steak house
Menu
| Lunch Menu | |
| Appetizers | |
| Louisiana Crawfish Cornbread | $18.95 |
| Shrimp & Grits | $15.95 |
| Fried Green Tomatoes & Sautéed Shrimp | $17.95 |
| Gulf Shrimp Cocktail | $24.95 |
| Avocado & Crab Meat Tower | $17.95 |
| Seared Ahi Tuna | $22.95 |
| Louisiana Gulf Crab Claws | $28.95 |
| Fried Calamari | $15.95 |
| Soups & Salads | |
| Shrimp & Lobster Bisque | $9.95 |
| Soup of the Day | $8.95 |
| Superior’s House Salad Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing |
$9.95 |
| Superior’s Wedge Salad Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing |
$9.95 |
| Classic Cobb Salad Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles |
$22.95 |
| Caesar Salad Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet |
$9.95 |
| Superior’s Lump Crab Salad Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5 Oz. of jumbo lump crab meat |
$39.95 |
| Burgers & Sandwiches | |
| Turkey Club Sandwich Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce |
$16.95 |
| Meatloaf Po’boy Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise |
$18.95 |
| Fried Shrimp Po’boy Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade |
$18.95 |
| Chicken Salad Sandwich Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce |
$16.95 |
| Classic Burger 12 Oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles |
$17.95 |
| Chicken Burger A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles |
$16.95 |
| Sushi | |
| Spicy Tuna Roll Spicy tuna and avocado |
$15.95 |
| California Roll Crab stick, cucumber and avocado |
$15.95 |
| Raul’s Roll Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo |
$18.95 |
| Crunchy Shrimp Roll Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes |
$18.95 |
| Shreveport Roll Yellowfin tuna, yellowtail, avocado, pea sprouts and masago |
$16.95 |
| Entrées | |
| Superior’s Rotisserie Chicken Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side |
$19.95 |
| Soft Shell Crab Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds |
$19.95 |
| Stuffed Shrimp Three, tempura fried stuffed shrimp with a remoulade salad |
$19.95 |
| New Orleans Style BBQ Shrimp Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes |
$21.95 |
| Planked Whitefish 8 Oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side |
$21.95 |
| Chicken Roulade A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side |
$18.95 |
| Meatloaf A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side |
$18.95 |
| Trout Amandine A 10 Oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side |
$25.95 |
| 7 Oz. Center Cut Tenderloin Filet Served with a house salad & guest choice of side |
$48.95 |
| 10 Oz. Three Peppercorn N.Y. Strip Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad |
$40.95 |
| Sides | |
| Whipped Potatoes | |
| Hand Cut Fries | |
| Roasted Corn | |
| Cottage Fries | |
| Black Eyed Peas | |
| Green Beans | |
| Sautéed Vegetables | |
| Cheesy Gouda Grits | |
| Sweet Whipped Potatoes | |
| Cabbage | |
| Chopped Carrots | |
| Weekly Specials | |
| Monday – Chicken Fried Steak Akaushi-Texas Waygu finished with house made white gravy Served with whipped potatoes and cabbage |
$17.95 |
| Tuesday – Grilled Pork Chops Served with house made cornbread, cabbage and choice of side |
$18.95 |
| Wednesday – Classic Fried Chicken Served with black eyed peas, house made cornbread, warm local honey and choice of side |
$17.95 |
| Thursday – Hamburger Steak Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy |
$17.95 |
| Friday – Fried Catfish Thin cut fried catfish served with house made coleslaw, cornbread and choice of side |
$16.95 |
| Friday – Rotisserie Chicken Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side |
$19.95 |
| Dinner Menu | |
| Char-Grilled Oysters | |
| Char-Grilled Oysters A dozen gulf oysters topped with Monterey, Parmesan & Romano cheese blend and garlic butter grilled on the half shell, served with house made garlic bread |
$32.95 |
| Today’s Special | |
| Superior’s Mixed Grill A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables |
$45.95 |
| Appetizers | |
| Louisiana Gulf Crab Claws Marinated or Fried |
$28.95 |
| Fried Fresh Alligator Bites | $15.95 |
| Louisiana Crawfish Cornbread | $18.95 |
| Shrimp & Grits | $23.95 |
| Gulf Shrimp Cocktail | $24.95 |
| Jumbo Lump Crab Cake | $28.95 |
| Raw Oysters | $17.95 |
| Oysters Rockefeller | $20.95 |
| Fried Calamari | $15.95 |
| Seared Ahi Tuna | $22.95 |
| Monterey Meatballs | $19.95 |
| Tuna Tartare | $20.95 |
| Sushi | |
| Spicy Tuna Roll Spicy tuna and avocado |
$15.95 |
| California Roll Crab stick, cucumber and avocado |
$15.95 |
| Crunchy Shrimp Roll Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes |
$18.95 |
| Raul’s Roll Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo |
$18.95 |
| Shreveport Roll Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago |
$16.95 |
| Soups & Salads | |
| Shrimp & Lobster Bisque | $9.95 |
| Superior’s Chicken & Dumpling | $8.95 |
| Superior’ Wedge | $9.95 |
| House Salad | $9.95 |
| Caesar Salad | $9.95 |
| Maytag Walnut Salad | $12.95 |
| Classic Cobb Salad Served with choice of tenderloin, chicken, or shrimp |
$27.95 |
| Superior’s Lump Crab Salad Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat |
$39.95 |
| Superior’s Summer Salad Spring Mix, Heirloom tomatoes, fetta, topped with crispy fried shallots and a raspberry, honey vinaigrette |
$12.95 |
| Chicken & Chop | |
| Grilled Frenched Chicken Breast Served with basil-garlic jus, whipped potatoes & house vegetables |
$24.95 |
| Superior’s Rotisserie Chicken Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of; corn, whipped potatoes or whipped sweet potatoes |
$24.95 |
| USDA Aged Beef | |
| Center Cut Filet Mignon | $48.95 |
| 12 Oz. Bone-In-Filet | $78.95 |
| 14 Oz. Center Cut Prime Ribeye | $59.95 |
| 20 Oz. Center Cut Prime Bone-In-Ribeye | $73.95 |
| 14 Oz. Dry Aged Center Cut Prime Ribeye | $75.95 |
| 14 Oz. Prime New York Strip | $55.95 |
| 16 Oz. Flat Iron Skirt Steak Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions |
$45.95 |
| Superior’s Surf & Turf 7 Oz. filet & an 8 Oz. lobster tail, served with whipped potatoes and asparagus |
$74.50 |
| Superior’s Meatloaf Served with whipped potatoes and a glazed carrot |
$25.95 |
| Classic Hamburger 12 Oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries |
$23.95 |
| Seafood | |
| Trout Amandine Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables |
$35.95 |
| Wester Ross Salmon Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts |
$39.95 |
| Seabass Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables |
$57.95 |
| Grilled Pacific Mahi-Mahi Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc |
$35.95 |
| Louisiana Gulf Shrimp (6 Jumbo Shrimp) Fried; served with hand cut Kennebec fries Grilled; served with a small green salad |
$35.95 |
| New Orleans Style BBQ Shrimp 8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes |
$31.95 |
| Sides | |
| Tempura Asparagus | $21.95 |
| Whipped Potatoes | $10.95 |
| Asparagus & Pine Nuts | $12.95 |
| Hand Cut Fries | $10.95 |
| Braised Wild Mushrooms | $11.95 |
| Whipped Sweet Potatoes | $12.95 |
| Baked Potato | $10.95 |
| Roasted Corn | $10.95 |
| Sweet Potato Casserole | $13.95 |
| Spinach au Gratin | $11.95 |
| Cheesy Gouda Grits | $11.95 |
| Creamed Corn Brûlée | $12.95 |
| Onion Rings | $12.25 |
| Au Gratin Potatoes | $12.95 |
| Creamed Spinach | $11.95 |
| Macaroni & Cheese | $12.95 |
| Brussel Sprouts | $12.95 |
| Desserts and Coffee | |
| Desserts | |
| Chocolate Molten Soufflé Served with homemade vanilla ice cream. |
|
| Southern Comfort Bread Pudding W/Vanilla Ice Cream Made with southern maid donuts. |
|
| Blueberry Turnover Served with homemade vanilla ice cream. |
|
| Superior’s Hot Buttered Pecan Pie Served with homemade vanilla ice cream. |
|
| Peach Crisp, w/ Filo Nest a La Mode | |
| New York Style Cheesecake | |
| Chocolate Cake w/ Vanilla Ice Cream Finished with a raspberry sauce. |
|
| Creme Brulee | |
| Key Lime Pie | |
| Coffee | |
| Cappuccino or Latte | |
| Espresso | |
| Irish Coffee | |
| Regular or Decaffeinated | |
| Valentine’s Brunch Menu | |
| Brunch Specials | |
| Eggs Benedict An English muffin topped with ham, poached egg, hollandaise sauce & sautéed shrimp |
$13.95 |
| Grits & Grillades A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground gouda cheese grits & a homemade biscuit |
$16.95 |
| Chicken & Waffles A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup. |
$13.95 |
| Shrimp & Gouda Cheese Grits Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit |
$15.95 |
| Steak, Egg & Potato Hash 10 oz. Strip served with potato hash & an over easy egg |
$29.95 |
| French Toast & Fruit Cup Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauce served with fresh fruit |
$13.95 |
| Skillet Scrambled Eggs Bacon, mushrooms, potatoes & cheddar cheese |
$11.95 |
| Add-On’s | |
| Potato Hash | $4.50 |
| Fruit Cup | $3.50 |
| Eggs Your Way | $3.00 |
| Cheesy Gouda Grits | $4.50 |
| Belgian Waffle | $5.50 |
| Candied Bacon | $5.50 |
| Brunch Drink Specials | |
| Bellini’s Fresh Peach puree & Prosecco |
$9.00 |
| Fresh Squeezed Orange Juice | $4.50 |
| Vanilla Cappuccino | $4.50 |
| Latte | $4.50 |
| Dessert | |
| Tableside Banana Foster Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over homemade vanilla bean ice cream |
$12.95 |
| Superior’s Bread Pudding Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream |
$8.00 |
| Superior’s Snow Bear adult beverage; Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao |
$12.50 |
| Great White Buffalo adult beverage; Three scoops of our home-made vanilla bean ice cream blended with Jim Bean Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola. |
$12.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Superior’s Steakhouse
Address: 855 Pierremont Rd #120, Shreveport, LA 71106
Phone: (318) 219-4123
Website: http://www.superiorssteakhouse.com/
Hours
| Friday | 11AM–2:30PM, 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM, 5:30–10PM |
| Tuesday | 11AM–2:30PM, 5:30–10PM |
| Wednesday | 11AM–2:30PM, 5:30–10PM |
| Thursday | 11AM–2:30PM, 5:30–10PM |
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Superior’s Steakhouse, Shreveport, Louisiana. … 855 Pierremont, Suite 120, Shreveport, LA, United States, Louisiana. (318) 219-4123.