Old-school landmark for red-sauce Italian food including housemade pasta & locally renowned salad.
4.2 – 1 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Sabatino’s Special Appetizer A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges of garlic bread |
$18.50 |
| Shrimp Cocktail Jumbo steamed shrimp served with cocktail sauce |
$11.25 |
| Fried Short Rib Ravioli Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping |
$12.95 |
| Shrimp Renato Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto |
$15.00 |
| Fried Mozzarella Imported mozzarella breaded and lightly seasoned, served with homemade marinara |
$9.50 |
| Prosciutto & Melon Fresh honeydew melon draped with thinly sliced imported prosciutto |
$9.00 |
| Clams Casino Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto |
$12.25 |
| Fried Calamari Fresh tender squid lightly floured, deep fried, and served with lemon wedges and homemade marinara sauce |
$13.75 |
| Mussels A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter |
$12.75 |
| Sautéed Sausage & Green Peppers Local sweet Roma Italian sausage sautéed with fresh green peppers |
$13.00 |
| Garlic Bread Italian bread topped with Sabatino’s Award Winning blend of butter, fresh garlic, grated cheese and fresh spices |
$8.00 |
| Salads & Soups | |
| Bookmaker Salad A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing |
$15.95 |
| Garden Salad A generous sized traditional garden salad |
$8.50 |
| Caprese Salad Fresh mozzarella & tomatoes topped with virgin olive oil, fresh basil and spices |
$11.95 |
| Caesar Salad Fresh romaine lettuce tossed with seasoned croutons in a traditional caesar dressing |
$11.95 |
| Minestrone Hearty Italian, meat based vegetable soup |
$6.00 |
| Chicken Noodle Soup A Traditional Favorite! |
$6.00 |
| Vegetables | |
| Broccoli or Spinach Sautéed with virgin olive oil & garlic or with melted butter |
$7.25 |
| French Fries | $5.50 |
| Italian Green Beans & Potatoes | $8.00 |
| A la Carte Side Dishes | |
| Spaghetti | $7.75 |
| Meatballs | $6.50 |
| Sausage | $6.50 |
| Homemade Pasta | |
| Fettuccine Thinly sliced homemade pasta ribbons served with tomato or marinara sauce |
$17.25 |
| Fettuccine Alfredo Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese |
$19.25 |
| Fettuccine Felicia Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce |
$23.00 |
| Lasagna Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami & mushrooms |
$18.50 |
| Gnocchi Homemade ricotta cheese dumplings served with tomato or marinara sauce |
$17.25 |
| Cheese or Meat Ravioli Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce |
$17.25 |
| Eggplant Parmigiana Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti |
$21.75 |
| Semolina Pasta | |
| Tomato Sauce | $16.25 |
| Marinara Sauce | $16.25 |
| Meat Sauce | $17.75 |
| Meatballs | $17.75 |
| Alfredo Sauce | $17.75 |
| Shrimp Sauce | $20.50 |
| Clam Sauce red or white |
$19.50 |
| Olive Oil & Garlic | $15.75 |
| Broccoli Sauce red or white |
$18.00 |
| Tortellini in Tortellini Sauce Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions |
$19.25 |
| Penne with Vodka Sauce Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka |
$19.00 |
| Featured Items | |
| Mussels Posillipo A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
$25.75 |
| Frutti di Mare Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread |
$34.75 |
| Shrimp Fra Diavolo Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread |
$25.75 |
| Meat & Poultry Entrées | |
| Veal Francese Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto |
$25.50 |
| Veal Parmigiana Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese |
$25.50 |
| Veal Saltimbocca Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto |
$25.95 |
| Veal Florentine Thinly sliced veal medallions sautéed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto |
$27.95 |
| New York Strip Steak A 16oz. steak hand cut and charbroiled to your specification |
$31.50 |
| New York Strip Steak Italiana A 16 oz. steak hand cut and charbroiled to your specification, topped with sautéed mushrooms and green peppers in your choice of white wine sauce or marinara sauce |
$33.00 |
| Chicken Parmigiana A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce |
$24.50 |
| Chicken Francese A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto |
$24.50 |
| Chicken alle Marche Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy Alfredo sauce |
$24.50 |
| Chicken Lynn Bite sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request |
$25.00 |
| Sausage & Fried Peppers Local sweet Italian Roma sausage sautéed with fresh green peppers |
$20.95 |
| Eggplant Parmigiana with Veal Fresh sliced eggplant fried until tender layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection |
$26.50 |
| Seafood Entrées | |
| Pan Fried Shrimp Parmigiana Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese |
$26.95 |
| Shrimp Renato Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto |
$26.50 |
| Shrimp Cacciatore Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges |
$26.00 |
| Pesce Fresco Fresh fish of the day |
|
| Shrimp Juan Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco |
$25.95 |
| Fried Calamari A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce |
$25.50 |
| French Fried Shrimp Shrimp lightly breaded then deep fried until golden brown |
$25.00 |
| House Wines | |
| Chianti, Placido, Italy | $8.00 |
| Pinot Noir, Folinari, Italy | $8.00 |
| Merlot, Copperidge, California | $8.00 |
| Cabernet Sauvignon, CK Mondavi, California | $8.00 |
| Shiraz, Lindeman’s Bin 50, Australia | $8.00 |
| Pinot Grigio, Placido, Italy | $8.00 |
| Chardonnay, Copperidge, California | $8.00 |
| Riesling, Woodbridge, California | $8.00 |
| White Zinfandel, Sutter Home, California | $8.00 |
| Rosé, Tasca d’Almerita, Sicily | $8.00 |
| Champagnes & Sparkling Wines | |
| Cuvee Dom Perignon, Champagne, France | $315.00 |
| Moet & Chandon Brut Imperial NV, Champagne, France | $90.00 |
| Chandon, Blanc de Noirs, Domaine Chandon, California | $36.00 |
| Prosecco, Zardetto, Conegliano, Veneto | $35.00 |
| Red Wines | |
| Chianti, Riserva Ducale Gold, Ruffino, Tuscany | $100.00 |
| Chianti, Riserva Ducale, Ruffino, Tuscany | $50.00 |
| Chianti, DOCG, Ruffino, Tuscany | $24.00 |
| Chianti, DOCG, Ruffino | $34.00 |
| Villa Antinori Toscana, Tuscany | $41.00 |
| Barbaresco, Prunotto, Piedmonte | $120.00 |
| Barolo, Damilano, Piedmonte | $85.00 |
| Amarone, Bolla, Veneto | $80.00 |
| Brunello di Montalcino, Banfi, Tuscany | $140.00 |
| Nero d’Avola, Morgante, Sicily | $38.00 |
| Valpolicella, Bolla, Veneto | $24.00 |
| Sangiovese, “Santa Cristina”, Antinori, Tuscany | $27.00 |
| Montepulciano d’Abruzzo, Stella, Abruzzo | $24.00 |
| Cabernet Sauvignon, Textbook, California | $57.00 |
| Cabernet Sauvignon, Cavit, Trentino | $26.00 |
| Cabernet Sauvignon, R. Mondavi, Private Selection, California | $28.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma | $33.00 |
| Pinot Noir, Robert Mondavi, Private Selection, California | $28.00 |
| Merlot, Falesco “Tellus”, Umbria | $35.00 |
| Merlot, Blackstone, California | $26.00 |
| Merlot, Stags’ Leap, California | $65.00 |
| Shiraz, “Vintner’s Blend”, Ravenswood, California | $27.00 |
| Zinfandel, Kunde, California | $32.00 |
| Malbec, Entrada, Argentina | $24.00 |
| White & Rose Wines | |
| Pinot Grigio, Santa Margherita, Trentino | $50.00 |
| Pinot Grigio, Ca Montini, Trentino | $33.00 |
| Chardonnay, Russian River Ranches, Sonoma Cutrer | $43.00 |
| Chardonnay, Kendall Jackson, California | $31.00 |
| Chardonnay, Paul Hobbs “Crossbarn”, California | $56.00 |
| Sauvignon Blanc, Sterling, California | $32.00 |
| Sauvignon Blanc, Allan Scott, Marlborough | $25.00 |
| Rosé, “Mont Grave”, France | $28.00 |
| Riesling, J. Lohr, California | $27.00 |
| Moscato, Annalisa, Piedmonte | $22.00 |
| Wine List | |
| House Wines | |
| Chianti, Placido, Italy | $8.00 |
| Pinot, Cielo, Italy | $8.00 |
| Merlot, Copperidge, California | $8.00 |
| Cabernet Sauvignon, CK Mondavi, California | $8.00 |
| Shiraz, Lindeman’s Bin 50, Australia | $8.00 |
| Pinot Grigio, Placido, Italy | $8.00 |
| Chardonnay, Copperidge, California | $8.00 |
| Riesling, Woodbridge, California | $8.00 |
| White Zinfandel, Sutter Home, California | $8.00 |
| Rosé, Tasca d’Amerita, Sicily | $8.00 |
| Champagnes & Sparkling Wines | |
| Cuvee Dom Perignon, Champagne, France | $315.00 |
| Moet & Chandon Brut Imperial NV, Champagne, France | $90.00 |
| Chandon, Blanc de Noirs, Domaine Chandon, California | $36.00 |
| Asti Spumante, Martini & Rossi, Italy | $34.00 |
| Asti Spumante, Martini & Rossi, Italy | $17.00 |
| Prosecco, Zardetto, Conegliano, Veneto | $35.00 |
| Red Wines | |
| Chianti, Riserva Ducale Gold, Ruffino, Tuscany | $85.00 |
| Chianti, Riserva Ducale, Ruffino, Tuscany | $50.00 |
| Chianti, DOCG, Ruffino, Tuscany | $24.00 |
| Chianti, DOCG, Ruffino | $34.00 |
| Villa Antinori Toscana, Tuscany | $41.00 |
| Barbaresco, Prunotto, Piedmonte | $120.00 |
| Barbaresco, Castello di Neive, Piedmonte | $75.00 |
| Barolo, Damilano, Piedmonte | $85.00 |
| Amarone, Bolla, Veneto | $80.00 |
| Vino Nobile di Montepulciano, Cecchi, Tuscany | $55.00 |
| Brunello di Montalcino, Banfi, Tuscany | $140.00 |
| Nero D’avola, Morgante, Sicily | $38.00 |
| Valpolicella, Bolla, Veneto | $24.00 |
| Sangiovese, “Santa Cristina”, Antinori, Tuscany | $27.00 |
| Montepulciano d’Abruzzo, Stella, Abruzzo | $24.00 |
| Cabernet Sauvignon, Textbook, California | $57.00 |
| Cabernet Sauvignon, Cavit, Trentino | $26.00 |
| Cabernet Sauvignon, R. Mondavi, Private Selection, California | $28.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma | $33.00 |
| Pinot Noir, Robert Mondavi, Private Selection, California | $28.00 |
| Zinfandel, Seghesio, California | $48.00 |
| Merlot, Falesco “Tellus”, Umbria | $35.00 |
| Merlot, Blackstone, California | $26.00 |
| Merlot, Stags’ Leap, California | $65.00 |
| Hiraz, “Vintner’s Blend”, Ravenswood, California | $27.00 |
| Zinfandel, Kunde, California | $32.00 |
| Malbec, Entrada, Argentina | $24.00 |
| White & Rose Wines | |
| Pinot Grigio, Santa Margherita, Trentino | $50.00 |
| Pinot Grigio, Ca Montini, Trentino | $33.00 |
| Chardonnay, Russian River Ranches, Sonoma Cutrer | $43.00 |
| Chardonnay, Kendall Jackson, California | $31.00 |
| Chardonnay, Paul Hobbs “Crossbarn”, California | $56.00 |
| Sauvignon Blanc, Angeline, Sonoma | $24.00 |
| Sauvignon Blanc, Sterling, California | $32.00 |
| Sauvignon Blanc, Allan Scott, Marlborough | $25.00 |
| Rosé, Figuere Le Saint Andre, France | $28.00 |
| Rosé, “Regaleali Le Rosé”, Tasca D’almerita, Sicily | $24.00 |
| Riesling, J. Lohr, California | $27.00 |
| Moscato, Annalisa, Piedmonte | $22.00 |
| Premium Wines by the Glass | |
| Pinot Noir, Cielo, Italy | $7.50 |
| Cabernet Sauvignon, CK Mondavi, California | $7.50 |
| Chianti, Placido Italy | $7.50 |
| Merlot, Copperidge, California | $7.50 |
| Chardonnay, Copperidge, California | $7.50 |
| White Zinfandel, Sutter Home, California | $7.50 |
| Pinot Grigio, Placido, Italy | $7.50 |
| Shiraz Bin 50, Lindeman’s, Australia | $7.50 |
| Riesling, Black Swan, Australia | $7.50 |
| Italian Red Wines | |
| Chianti “Riserva Ducale Gold”, Ruffino, Tuscany Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness. |
$76.00 |
| Chianti “Riserva Ducale”, Ruffino, Tuscany Aged premium Chianti Classico with a full bouquet round and smooth taste. |
$48.00 |
| Chianti “Cetamura”, Badia A Cultibuono, Tuscany Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits. |
$26.00 |
| Chianti, Classico, Nozzole, Tuscany Light bodied and intensely fruity. |
$50.00 |
| Rosso Di Montalcino, Caparzo, Piedmonte Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino. |
$38.00 |
| Chianti D.O.C.G., Ruffino, Tuscany Full bodied and well structured with fruity flavors and a long finish. |
$13.00 |
| Chianti D.O.C.G., Ruffino 1.5 Ltr. “Party Size” |
$34.00 |
| Chianti, Piccini D.O.C.G., Tuscany A medium light bodied Chianti with a nice finish. |
$18.00 |
| Villa Antinori Toscana, Tuscany Light bodied and fruity, fresh and supple. |
$41.00 |
| Chianti D.O.C.G., Da Vinci, Tuscany Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish. |
$25.00 |
| Barbaresco, “Prunotto”, Piedmonte This wine is full-bodied with firm tannins and a long finish. Very impressive. |
$75.00 |
| Barolo, Damilano, Piedmonte Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish. |
$70.00 |
| Barolo, “Tortoniano”, Michele Chiarlo, Piedmonte Full flavored, intense, dry red. |
$94.00 |
| Barbaresco, Produttori Di Barbaresco, Piedmonte Full of super-ripe fruit; long complex finish with fine, silk-like tannins. |
$72.00 |
| Dolcetto, Torremorra, Fontana Freda, Piedmonte Fresh fruity, pleasant, with a characteristic almond finish. |
$30.00 |
| Amarone, Bolla, Veneto A wine of raw power and softness with a complex finish. |
$75.00 |
| Amarone Luigi Richetti, Veneto Deep purple in color with a bouquet full of dried fruit. |
$65.00 |
| Pinot Noir, Gaierhof, Trentino This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets. |
$33.00 |
| Vino Nobile Di Montepulciano, Cecchi, Tuscany A beautiful rich, ripe and fruity wine with great complexity. |
$50.00 |
| Brunello D’Montalcino, Banfl, Tuscany A remarkable wine suffused with intense power and complex flavors. |
$140.00 |
| Brunello di Montalcino, La Gerla, Tuscany Rich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish. |
$75.00 |
| Cabernet Sauvignon, Cavit, Trentino Rich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins. |
$26.00 |
| Nero D’Avoia, Morgante, Sicily Full-bodied, velvety and fresh with a nice finish. |
$38.00 |
| Merlot, Kris, Trentino Silky layers of ripe plums, black cherries and berries with complex hints of spice. |
$25.00 |
| Syrah, Feudo Arancio, Sicily Deep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice. |
$21.00 |
| Valpolicella, Bolla, Veneto This elegant ruby red wine is both fragrant and fruity. |
$21.00 |
| Sangiovese “Santa Cristina”, Antinori, Tuscany A blend of sangiovese and merlot grapes from selected areas of central Tuscany; fragrant, fruity and fresh. |
$27.00 |
| Montepulciano Di Abruzzo, Umani Ronchi, Abruzzo This elegant wine is full bodied and velvety smooth in the finish. |
$24.00 |
| American Red Wines | |
| Cabernet Sauvignon, R. Mondovi, Private Selection, California A full bodied, dry wine; soft, well rounded fragrance and elegant bouquet. |
$28.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma Deep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish. |
$29.00 |
| Syrah, Reserve, Bridlewood, Central Coast Rich, ripe black cherry fruit with a velvety mouth feel. |
$32.00 |
| Pinot Noir, Robert Mondavi, California Aromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins. |
$28.00 |
| Zinfandel, Kunde Estate, Sonoma The wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish. |
$33.00 |
| Zinfandel, “Dancing Bull” Rancho Zabaco, California Robust flavors of briary blackberries and black currants, this wine is rich and easy to drink. |
$24.00 |
| Merlot, Blackstone, California Pronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors. |
$26.00 |
| Shiraz, “Vintner’s Blend” Ravenswood, California Deeply intense black fruit flavors, framed by top notes of bergamot and rose. |
$27.00 |
| Pinot Noir, Blackstone, California Full-bodied, fruity, cherry, strawberry aromas, juicy, soft and warm mouthfeel. |
$26.00 |
| Argentina | |
| Malbec, Entrada, Argentina Intense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance. |
$18.00 |
| Italian White Wines | |
| Chardonnay/Pinot Grigio, Luna Di Luna, Veneto This delightful and unique white wine is a blend of Chardonnay and Pinot Grigio. Fresh pear, clean and refreshing. |
$23.00 |
| Pinot Grigio, Santa Margherita, Trentino A crisp, dry white wine, this Pinot Grigio has the balance of a Beethoven symphony. This structure is complex, the bouquet melodic. |
$48.00 |
| Pinot Grigio, Cavit, Trentino A wine of excellent quality, gold in color, full of flavor. |
$24.00 |
| Pinot Grigio, “Aristocratico,” Ca Montini, Trentino Pale yellow in color, this wine has crisp acidity and a smooth pleasant finish. |
$33.00 |
| Riesling, Bolla, Veneto Juicy peach, apricot, ripe pear, and sweet citrus flavors |
$20.00 |
| Soave Classico, Bolla, Veneto Italy’s most famous wine, soft and semi-dry. |
$20.00 |
| Moscato, Annalisa, Veneto Tropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity. |
$22.00 |
| American White Wines | |
| Chardonnay, “Russian River Ranches”, Sonoma Cutrer Soft and round in texture, considered by many the finest vineyard in Russian River. |
$43.00 |
| Chardonnay, Kendall Jackson Fresh, crisp, clean soft finish. A very nicely proportioned wine. |
$31.00 |
| Chardonnay, Chateau St. Jean, Sonoma Aromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate. |
$27.00 |
| Sauvignon Blanc, Sterling Honeyed sweetness with a hint of spice and firm acidity. |
$25.00 |
| Johannisberg Riesling, Jekel, California Pale straw in color with delicately complex aroma of white flowers, apricot and pear. |
$27.00 |
| Germany | |
| Riesling, Dr. Loosen, “Dr L” Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel. |
$22.00 |
| French Red | |
| Beaujolais Villages, Georges Duboeuf, France Light and bursting with fruit; a joy to drink. |
$19.00 |
| French White | |
| Chardonnay, Domaine Du Tariquet Light and dry with a forthright fullness and all the characteristics of the Chardonnay grape. |
$26.00 |
| California Blush Wines | |
| White Zinfandel, Beringer Sunrise pink-dry, crisp and refreshing. |
$18.00 |
| Party Tray / Catering Menu | |
| Main | |
| House Salad | $83.00 |
| Bookmaker Salad | $154.00 |
| Lasagna requires 24-hour notice |
$143.00 |
| Baked Rigatoni | $132.00 |
| Shells with Marinara Sauce | $115.00 |
| Shells with Meat Sauce | $132.00 |
| Shells Benito Veal Sauce |
$143.00 |
| Penne with Broccoli Sauce Red or White |
$127.00 |
| Tortellini with Marinara Sauce & Peas | $143.00 |
| Chicken Lynn Red or White Sauce |
$170.00 |
| Chicken Parmigiana | $170.00 |
| Sausage & Peppers | $154.00 |
| Meatballs in Tomato Sauce cocktail size |
$115.00 |
| Garlic Bread 4 slices per order |
$6.25 |
| Extra Salad Dressing | $7.00 |
| Assorted Dessert Platter Includes assorted mini cheesecakes, mini cannolis and mini creampuffs (10 of each) |
$48.00 |
| Mini Cannoli Platter (30 pcs) | $50.00 |
| Assorted Mini Cheesecake Platter (30 pcs) | $40.00 |
| Tour Group Menu | |
| Entrée | |
| Lasagna Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce |
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| Chicken Lynn Bite-sized pieces of boneless breast of chicken sautéed in a delicious homemade white wine sauce with mushrooms, green peppers, and onions, served with a side order of spaghetti with tomato sauce |
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| Penne Marinara Imported Italian semolina penne pasta topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices. This entrée is available prepared with Gluten-Free penne pasta upon request |
|
| Eggplant Parmigiana Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti |
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| Baked Rigatoni Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection |
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| Tortellini Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, shredded carrots & onions |
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| Chicken Parmigiana A boneless breast of chicken lightly breaded and pan-browned, topped with homemade tomato sauce and melted mozzarella cheese, served with a side order of spaghetti |
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| Dessert | |
| Rum Cake and Spumoni Ice Cream | |
| Coffee | |
| Tea | |
| Iced-Tea | |
| Soda | |
| Lemonade | |
| Private Party Menu | |
| Main | |
| Fresh Italian Bread and Butter | |
| Salad with Sabatino’s House Dressing | |
| Entree up to 9 choices |
|
| Dessert Rum Cake and Spumoni Ice Cream |
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| Coffee | |
| Hot Tea | |
| Iced Tea | |
| Soda | |
| Lemonade | |
| Level 1 Entrée Choices | |
| Lasagna | |
| Baked Rigatoni | |
| Tortellini | |
| Eggplant Parmigiana with Spaghetti | |
| Penne Marinara* | |
| Level 2 Entrée Choices | |
| Chicken Lynn Over Rigatoni | |
| Veal Francese with Spaghetti | |
| Chicken Parmigiana with Spaghetti | |
| Shrimp Fra Diavolo Over Spaghetti* | |
| All Family Style Dinners | |
| Fresh Italian Bread and Butter | |
| Salad served with Sabatino’s House Dressing |
|
| 4 Entrees Pre-Selected by Host | |
| Dessert Rum Cake and Spumoni Ice Cream |
|
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Level 1 Entrees | |
| Cheese Ravioli | |
| Meat Ravioli | |
| Baked Rigatoni | |
| Penne with Vodka Sauce | |
| Tortellini with Tortellini Sauce | |
| Penne with Broccoli Sauce | |
| Rigatoni with Meat Sauce | |
| Rigatoni with Meatballs | |
| Fettuccine Alfredo | |
| Linguine with Marinara Sauce | |
| Level 2 Entrées | |
| Chicken Lynn red or white |
|
| Chicken or Veal Parmigiana | |
| Chicken alle Marche | |
| Sautéed Sausage & Peppers | |
| Veal Saltimbocca | |
| Chicken or Veal Francese | |
| Penne Vodka with Chicken | |
| Appetizer Package | |
| 1 Cold, 1 Hot Appetizers | $11.50 |
| 1 Cold, 2 Hot Appetizers | $12.50 |
| 2 Cold, 2 Hot Appetizers | $13.50 |
| Cold Appetizer Choices | |
| Cheese | |
| Pepperoni & Olive Platter | |
| Prosciutto & Melon | |
| Caprese Salad | |
| Hot Appetizer Choices | |
| Local | |
| Sweet Roma Sausage & Peppers | |
| Fried Calamari with Marinara | |
| Clams Casino | |
| Cocktail Meatballs in Tomato Sauce | |
| Fried Mozzarella Sticks with Marinara | |
| Fried Short Rib Ravioli with Red Wine Reduction | |
| Sabatino’s Salad Upgrade Options | |
| Sabatino’s Famous Bookmaker Salad Add $3.50 Per Person |
|
| Sabatino’s Grilled Chicken Caesar Salad Add $3 Per Person |
|
| Sabatino’s Traditional Caesar Salad Add $2.50 Per Person |
|
| Garlic Bread Upgrade | |
| Garlic Bread Add our Award-Winning Garlic Bread in addition to fresh sliced Italian Bread. Add $2 Per Person |
|
| Vegetable Upgrade | |
| Vegetable Upgrade Freshly Steamed Broccoli or Spinach sautéed with Olive Oil & Garlic. Add $3 Per Person |
|
| Dessert Upgrade Options | |
| Dessert Upgrade Options #1 Offer your guests a full, open dessert menu. Add $2.25 Per Person |
|
| Dessert Upgrade Options #2 Serve Mini Cannoli, assorted Mini Cheesecakes, and Cream Puffs. Add $2.25 Per Person. Available on a Dessert Table or Served “Family Style” at each table |
|
| Carry Out Menu | |
| Appetizers | |
| Sabatino’s Special Appetizer A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges ofgarlic bread |
$18.50 |
| Shrimp Cocktail | $11.25 |
| Fried Short Rib Ravioli | $12.95 |
| Shrimp Renato | $15.00 |
| Fried Mozzarella | $9.50 |
| Prosciutto & Melon | $9.00 |
| Clams Casino | $12.25 |
| Fried Calamari | $13.75 |
| Mussels | $12.75 |
| Sautéed Sausage & Green Peppers | $13.00 |
| Garlic Bread | $8.00 |
| Soups &salads | |
| Minestrone | $6.00 |
| Chicken Noodle | $6.00 |
| Bookmaker Salad A traditionalgarden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing |
$15.95 |
| Garden Salad | $8.50 |
| Caprese Salad | $11.95 |
| Caesar Salad | $11.95 |
| Semolina Pasta | |
| Tomato Sauce | $16.25 |
| Marinara Sauce | $16.25 |
| Meat Sauce | $17.75 |
| Meatballs | $17.75 |
| Alfredo Sauce | $17.75 |
| Shrimp Sauce | $20.50 |
| Clam Sauce red or white |
$19.50 |
| Olive Oil & Garlic | $15.75 |
| Broccoli Sauce red or white |
$18.00 |
| Tortellini In Tortellini Sauce | $19.25 |
| Baked Rigatoni | $20.00 |
| Baked Gnocchi | $21.00 |
| Penne with Vodka Sauce | $19.00 |
| Homemade Pasta | |
| Fettuccine | $17.25 |
| Fettuccine Alfredo | $19.25 |
| Fettuccine Felicia | $23.00 |
| Lasagna | $18.50 |
| Gnocchi | $17.25 |
| Cheese or Meat Ravioli | $17.25 |
| Eggplant Parmigiana | $21.75 |
| Side Dishes | |
| Spaghetti | $7.75 |
| Meatballs | $6.50 |
| Sausage | $6.50 |
| Vegetables | |
| Broccoli or Spinach | $7.25 |
| French Fries | $5.50 |
| Italian Green Beans & Potatoes | $8.00 |
| Meat & Poultry Entrées | |
| Veal Francese Tender medallions ofveal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto |
$25.50 |
| Chicken Parmigiana A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce |
$24.50 |
| Veal Parmigiana | $25.50 |
| Veal Saltimbocca | $25.95 |
| Veal Florentine | $27.95 |
| New York Strip Steak | $31.50 |
| New York Strip Steak Italiana | $33.50 |
| Chicken Francese | $24.50 |
| Chicken Alle Marche | $24.50 |
| Chicken Lynn | $25.00 |
| Sausage & Fried Peppers | $20.95 |
| Eggplant Parmigiana with Veal | $26.50 |
| Seafood Entrées | |
| Pan Fried Shrimp Parmigiana Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese |
$26.95 |
| Shrimp Renato | $26.50 |
| Shrimp Cacciatore | $26.00 |
| Pesce Fresco | |
| Shrimp Juan | $25.95 |
| Fried Calamari | $25.50 |
| French Fried Shrimp | $25.00 |
| Featured Items | |
| Mussels Posillipo A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread |
$25.75 |
| Frutti di Mare Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread |
$34.75 |
| Shrimp Fra Diavolo Tender shrimp served in a moderatelyspicy homemade marinara sauce over a generous portion of spaghetti with wedges ofgarlic bread |
$25.75 |
| Desserts | |
| Spumoni | $5.25 |
| Tartufo | $8.25 |
| Tortoni | $5.25 |
| Rum Cake | $8.25 |
| Cannoli | $8.25 |
| Cheesecake | $8.25 |
| Chocolate Mousse Cake | $8.25 |
| Tiramisu | $8.25 |
| Party Tray Carry Out | |
| House Salad house dressing on the side |
$60.00 |
| Bookmaker Salad house dressing on the side |
$120.00 |
| Caesar Salad tossed with dressing |
$90.00 |
| Grilled Chicken Caesar tossed with dressing |
$95.00 |
| Garlic Bread | $8.00 |
| Extra Salad Dressing | $5.95 |
| Lasagna | $101.00 |
| Baked Rigatoni | $91.00 |
| Gnocchi with Tomato or Marinara Sauce |
$101.00 |
| Baked Gnocchi | $109.00 |
| Tortellini In Tortellini Sauce pink tomato cream sauce |
$104.00 |
| Rigatoni #1 with Tomato or Marinara Sauce |
$78.00 |
| Rigatoni #2 with Meat Sauce |
$92.00 |
| Eggplant Parmigiana pasta sold separately |
$103.00 |
| Penne Broccoli #1 Marinara or Oil & Garlic |
$80.00 |
| Penne Broccoli #2 Alfredo |
$88.00 |
| Chicken Lynn with White Wine or Marinara Sauce (pasta sold separately) |
$111.00 |
| Chicken Parmigiana pasta sold separately |
$111.00 |
| Chicken Francese pasta sold separately |
$111.00 |
| Sweet Roma Sausage and Peppers | $107.00 |
| Cocktail Meatballs In Tomato Sauce | $107.00 |
| Gluten Free Menu | |
| Appetizers, Salads & Vegetables | |
| Mussels Marinara A full plate of steamed mussels served in a zesty Marinara Sauce |
$12.75 |
| Shrimp Cocktail Very lightly seasoned steamed jumbo shrimp with cocktail sauce |
$11.25 |
| Sauteed Sausage & Green Peppers Sweet Roma sausage sautéed with fresh green peppers |
$13.00 |
| Prosciutto & Melon Fresh honeydew melon draped with thinly sliced imported prosciutto |
$9.00 |
| Fresh Mozzarella with Tomatoes Topped with virgin olive oil, fresh basil & spices |
$11.95 |
| Garden Salad A generous sized traditional garden salad served with House Dressing or vinaigrette |
$8.50 |
| Shrimp Renato Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto |
$15.00 |
| Bookmaker Salad A traditional garden salad topped with shrimp, salami, provolone |
$15.95 |
| Broccoli or Spinach Freshly steamed & sautéed with olive oil & garlic |
$7.25 |
| Pasta Entrees | |
| Marinara Sauce | $18.25 |
| Olive Oil & Garlic | $17.75 |
| Alfredo Sauce | $19.75 |
| Shrimp Marinara Sauce | $22.50 |
| Clam Sauce (Red or White) | $21.50 |
| Broccoli Sauce (Red, White or Alfredo) | $20.00 |
| Alfredo Sauce | $19.75 |
| Meat & Seafood Entrees | |
| New York Strip Steak A prime 16 oz. New York strip steak hand cut & char-broiled to your liking, served with a Salad or Gluten Free Penne Marinara |
$33.50 |
| Shrimp Fra Diavolo Jumbo shrimp sautéed in a moderately spicy Marinara Sauce & served over a generous portion of Gluten Free Penne Pasta |
$27.75 |
| Shrimp Cacciatore Jumbo shrimp sautéed in homemade Marinara Sauce with mushrooms, green peppers & onions served with a Garden Salad or with a side order of Gluten Free Penne Marinara |
$28.00 |
| Shrimp Renato Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto |
$28.50 |
| Penne Broccoli Alfredo with Shrimp Heartland brand gluten-free penne pasta tossed in rich, creamy Alfredo Sauce with Freshly steamed broccoli and lightly seasoned shrimp |
$26.25 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Sabatino’s Italian Restaurant
Address: 901 Fawn St, Baltimore, MD 21202
Phone: (410) 727-2667
Website: http://www.sabatinos.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Sabatino’s: Home
Italian Restaurant, in Little Italy, Baltimore, MD.
Main Menu – Sabatino’s
Italian Restaurant, in Little Italy, Baltimore, MD.
Sabatino’s Restaurant – Baltimore, MD – OpenTable
Book now at Sabatino’s in Baltimore, MD. … recently received the Editor’s Choice for Best Italian Restaurant by the Baltimore City Paper.