4.6 – 414 reviews $$ • Mexican restaurant
Menu
| Lunch – Appetizers | |
| Chile Con Queso Blend of creamy cheeses, rajas, and onions. |
$6.35 |
| Guacamole Avocado, tomato, & onion. |
$6.95 |
| Quesadillas Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream. |
$11.50 |
| Spinach Quesadilla Fresh spinach, mushrooms, red bell pepper, and onions. |
$12.95 |
| Queso Fundido Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce and smothered with Qaxaca cheese. |
$12.00 |
| Nachos Tejanos Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream and jalapeño. |
$12.75 |
| Fajita Nachos Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream and jalapeños. |
$12.75 |
| Ceviche Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro. |
$12.50 |
| Taquitos De Pollo Four crispy chicken tacos, topped with queso fresco, sour cream, and our tomatillo. |
$12.50 |
| Coctel De Camaron Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce. |
$13.50 |
| Sampler Platter Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños. |
$24.50 |
| Lunch – Soups & Salads | |
| Pozole Hominy, blend of dry peppers and spices and pork. |
$9.25 |
| Caldo De Pollo Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn. |
$9.25 |
| Grilled Salad A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips. |
$13.50 |
| Lunch – Enchiladas | |
| Tradicionales Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese, served with Mexican rice, and refried beans. |
$13.95 |
| Enchiladas De Mole Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans. |
$13.50 |
| Suizas Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans. |
$14.50 |
| Enchiladas De Camaron Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans. |
$15.50 |
| Veggie Enchiladas Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans. |
$13.50 |
| Cheese Enchiladas Traditional enchiladas filled with Oaxaca cheese and topped with guajillo sauce. Served with Mexican rice and refried beans. |
$13.50 |
| Spinach Enchilada A combination of spinach, mushrooms, red onions, and red bell pepper. Topped with a creamy Poblano sauce & Oaxaca cheese. served with Mexican rice & black beans with pico. |
$13.50 |
| Lunch – Favorite Specialties | |
| Brisket Birria Style Tender, slow-roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans. |
$17.00 |
| Chile Relleno Roasted poblano pepper, stuffed with picadillo, Oaxaca cheese, lightly breaded. Avocado slices, Mexican rice, and charro beans. |
$17.00 |
| Carne Guisada Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas. |
$17.00 |
| Mariachi Steak Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans, and fresh guacamole. |
$23.00 |
| Fajitas Char-broiled. served with guacamole, pico de gallo, Mexican rice, and charro beans. |
$17.50 |
| Pollo En Mole Thigh -leg of chicken, braised in our savory mole poblano sauce. Served with white rice and refried pinto beans. |
$14.75 |
| Pollo Ixtapa Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans. |
$17.00 |
| Tamales Traditional, filled with pork, served with charro beans and Mexican rice. |
$14.00 |
| Steak & Shrimp A combination of mariachi steak and choice of Camarones Rellenos, or adobados. Served with Mexican rice, charro beans, and guacamole. |
$24.50 |
| Brisket Tacos Delicious brisket tacos served with Mexican rice and charro beans. |
$15.50 |
| Shrimp Tacos Seasoned, grilled shrimp and cabbage, cilantro, and radish with chipotle mayo served with white rice and black beans. |
$17.00 |
| Fajita Tacos Choice of char-broiled fajita meat. Served with Mexican rice, charro beans, guacamole, and pico de gallo. |
$15.50 |
| Filete Al Chipotle Marinated Top Sirloin, topped with a Tomato-Chipotle sauce and smothered with Oaxaca cheese. Served with sauteed vegetables and white rice |
$23.00 |
| Veggie Tacos Filled with zucchini, roasted corn, poblano pepper, carrot, red onion topped with roasted tomato-habanero sauce and Oaxaca cheese, served with white rice and black beans. |
$14.25 |
| Lunch – Seafood Specialties | |
| Fiesta Shrimp Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice. |
$19.50 |
| Camarones Chipotle Large shrimp are pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables. |
$19.50 |
| Camarones Rellenos Large shrimp, bacon-wrapped, stuffed with Oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables. |
$19.50 |
| Salmon Tropical Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom. |
$19.50 |
| Lunch – Entrées | |
| Pollo En Mole Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans. |
$12.50 |
| Tamales Two traditional, filled with pork, served with charro beans and Mexican. |
$11.50 |
| Camarones Rellenos Grilled bacon-wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo. Served with white rice and fiesta vegetables. |
$15.50 |
| Salmon Tropical Grilled salmon. Served with white rice and sautéed spinach and mushrooms. |
$15.50 |
| Lunch – Family Packs for 4 | |
| Pork Tamales | $39.50 |
| Enchiladas Tradicionales, suizas, poblanas, veggie, or cheese. |
$49.50 |
| Shrimp Enchiladas | $56.00 |
| Carne Guisada | $56.00 |
| Brisket-Birria | $56.00 |
| Fajitas Fajitas are served with guacamole, pico de gallo, flour or corn tortillas, and chile con queso. |
$68.50 |
| Fiesta Shrimp | $62.50 |
| Camarones Chipotle | $62.50 |
| Cochinita Pibil Yucatan style, oven roasted achiote marinated Pork. Mexican rice, Pico & Avocado chunks and Black beans. |
$54.00 |
| Lunch – A la Carte | |
| Tacos | $3.95 |
| Enchiladas | $3.95 |
| Tamales-Pork | $2.75 |
| Lunch – Sides | |
| Side Rice | $2.95 |
| Side Beans | $2.95 |
| Tortillas Corn or Flour. 3 per order. |
$1.75 |
| Guacamole | $3.50 |
| Pico De Gallo | $2.75 |
| Sour Cream | $1.50 |
| Veggies | $3.95 |
| Sautéed Spinach | $3.95 |
| Avocado Slices | $3.50 |
| Chips & Salsa | $7.00 |
| Fresh Fruit | $2.95 |
| Chile Toreado Fried jalapeno pepper. |
$0.75 |
| Dozen Tortillas Corn, flour, or mixed. |
$6.50 |
| Lunch – Beverages | |
| Soft Drinks | $3.00 |
| Aguas Frescas Fresh homemade lemonade or horchata. |
$3.50 |
| Juices | $3.00 |
| Bottled Mexican coke, topo chico, jarrito,madarin. |
$3.50 |
| Lunch – Desserts | |
| Vanilla Flan | $6.00 |
| Tres Leches Cake | $7.00 |
| Dinner – Appetizers | |
| Chile Con Queso Blend of creamy cheeses, rajas, and onions. |
$6.35 |
| Guacamole Avocado, tomato, & onion. |
$6.95 |
| Quesadillas Homemade flour tortilla filled with melted Oaxaca cheese and choice of meat. Served with guacamole and sour cream. |
$11.50 |
| Spinach Quesadilla Fresh spinach, mushrooms, red bell pepper, and onions. |
$12.95 |
| Queso Fundido Pan sautéed mushrooms, poblano pepper, onions and fresh garlic in olive oil mixed with a roasted tomato-habanero sauce and smothered with Qaxaca cheese. |
$12.00 |
| Nachos Tejanos Ground beef, refried beans, and melted cheddar cheese. Served with guacamole, sour cream and jalapeño. |
$12.75 |
| Fajita Nachos Topped with fajita meat, refried beans, and cheddar cheese. Served with guacamole, sour cream and jalapeños. |
$12.75 |
| Ceviche Lemon-lime cured gulf shrimp, mixed with avocado, tomato, serrano, onion, and cilantro. |
$12.50 |
| Taquitos De Pollo Four crispy chicken tacos, topped with queso fresco, sour cream, and our tomatillo. |
$12.50 |
| Coctel De Camaron Shrimp cocktail served with avocado, mango, cucumber, and tomato sauce. |
$13.50 |
| Sampler Platter Combination of nachos tejanos, spinach quesadilla, camarones adobados and taquitos de pollo. Served with guacamole, sour cream, and pickled jalapeños. |
$24.50 |
| Dinner – Soups & Salads | |
| Pozole Hominy, blend of dry peppers and spices and pork. |
$9.25 |
| Caldo De Pollo Healthy Mexican chicken soup made with fresh potatoes, carrots, and corn. |
$9.25 |
| Grilled Salad A mix of fresh romaine lettuce, iceberg lettuce, carrots, red cabbage, roasted corn, queso fresco, and tortilla strips. |
$13.50 |
| Dinner – Enchiladas | |
| Tradicionales Choice of ground beef or shredded chicken. Topped with guajillo sauce and Oaxaca cheese, served with Mexican rice, and refried beans. |
$13.95 |
| Enchiladas De Mole Topped with our mole poblano sauce, queso fresco, and red onion. Served with white rice and refried beans. |
$12.75 |
| Suizas Filled with shredded chicken. Topped with a creamy tomatillo sauce, melted Oaxaca cheese, and a slice of avocado. Served with Mexican rice and refried beans. |
$14.50 |
| Enchiladas De Camaron Sautéed shrimp with carrots, roasted corn, red onion, and fresh garlic. Topped with creamy chipotle sauce and Oaxaca cheese. Served with white rice and black beans. |
$15.50 |
| Veggie Enchiladas Stuffed with zucchini, roasted corn, poblano pepper, carrots, red onion, topped with roasted tomato-habanero sauce and Oaxaca cheese served with white rice and black beans. |
$13.50 |
| Cheese Enchiladas Traditional enchiladas filled with Oaxaca cheese and topped with guajillo sauce. Served with Mexican rice and refried beans. |
$13.50 |
| Spinach Enchilada A combination of spinach, mushrooms, red onions, and red bell pepper. Topped with a creamy Poblano sauce & Oaxaca cheese. served with Mexican rice & black beans with pico. |
$13.50 |
| Dinner – Favorite Specialties | |
| Brisket Birria Style Tender, slow-roasted, marinated with dry peppers, and fresh spices. Served with choice of homemade corn or flour tortillas, guacamole, Mexican rice, and charro beans. |
$17.00 |
| Chile Relleno Roasted poblano pepper, stuffed with picadillo, Oaxaca cheese, lightly breaded. Avocado slices, Mexican rice, and charro beans. |
$17.00 |
| Carne Guisada Beef stew, seared and braised in a tomato-serrano sauce. Served with Mexican rice, refried beans, and choice of corn or flour tortillas. |
$17.00 |
| Mariachi Steak Tequila-lime marinated, grilled top sirloin steak. Mexican rice, charro beans, and fresh guacamole. |
$23.00 |
| Fajitas Char-broiled. served with guacamole, pico de gallo, Mexican rice, and charro beans. |
$17.50 |
| Pollo En Mole Thigh -leg of chicken, braised in our savory mole poblano sauce. Served with white rice and refried pinto beans. |
$14.75 |
| Pollo Ixtapa Grilled chicken breast, smothered with Oaxaca cheese, mushrooms, and topped with a tomato-habanero sauce. Served with white rice and black beans. |
$17.00 |
| Tamales Traditional, filled with pork, served with charro beans and Mexican rice. |
$14.00 |
| Steak & Shrimp A combination of mariachi steak and choice of Camarones Rellenos, or adobados. Served with Mexican rice, charro beans, and guacamole. |
$24.50 |
| Brisket Tacos Delicious brisket tacos served with Mexican rice and charro beans. |
$15.50 |
| Shrimp Tacos Seasoned, grilled shrimp and cabbage, cilantro, and radish with chipotle mayo served with white rice and black beans. |
$17.00 |
| Fajita Tacos Choice of char-broiled fajita meat. Served with Mexican rice, charro beans, guacamole, and pico de gallo. |
$15.50 |
| Filete Al Chipotle Marinated Top Sirloin, topped with a Tomato-Chipotle sauce and smothered with Oaxaca cheese. Served with sauteed vegetables and white rice |
$23.00 |
| Veggie Tacos Filled with zucchini, roasted corn, poblano pepper, carrot, red onion topped with roasted tomato-habanero sauce and Oaxaca cheese, served with white rice and black beans. |
$14.25 |
| Dinner – Seafood Specialties | |
| Fiesta Shrimp Large shrimp sautéed in olive oil with fresh garlic, onion, zucchini, roasted corn, carrot, and red bell pepper. Served with white rice. |
$19.50 |
| Camarones Chipotle Large shrimp are pan-seared with olive oil and fresh garlic, mushrooms, and braised in a roasted tomato-chipotle sauce. White rice and vegetables. |
$19.50 |
| Camarones Rellenos Large shrimp, bacon-wrapped, stuffed with Oaxaca cheese and serrano pepper slice, basted with adobo, white rice, and fiesta vegetables. |
$19.50 |
| Salmon Tropical Grilled, topped with tropical vegetables. White rice and sautéed spinach and mushroom. |
$19.50 |
| Dinner – Family Packs for 4 | |
| Pork Tamales | $39.50 |
| Enchiladas Tradicionales, suizas, poblanas, veggie, or cheese. |
$49.50 |
| Shrimp Enchiladas | $56.00 |
| Carne Guisada | $56.00 |
| Brisket-Birria | $56.00 |
| Fajitas Fajitas are served with guacamole, pico de gallo, flour or corn tortillas, and chile con queso. |
$68.50 |
| Fiesta Shrimp | $62.50 |
| Camarones Chipotle | $62.50 |
| Cochinita Pibil Yucatan style, oven roasted achiote marinated Pork. Mexican rice, Pico & Avocado chunks and Black beans. |
$54.00 |
| Dinner – Entrées | |
| Pollo En Mole Thigh-leg of chicken, braised in savory mole poblano. Served with corn tortillas, white rice, and refried beans. |
$13.50 |
| Tamales Two traditional, filled with pork, served with charro beans and Mexican. |
$12.50 |
| Camarones Rellenos Grilled bacon-wrapped large shrimp, stuffed with Oaxaca cheese and a slice of jalapeño pepper, and basted with adobo. Served with white rice and fiesta vegetables. |
$18.00 |
| Salmon Tropical Grilled salmon. Served with white rice and sautéed spinach and mushrooms. |
$18.00 |
| Dinner – A la Carte | |
| Tacos | $3.95 |
| Enchiladas | $3.95 |
| Tamales-Pork | $2.75 |
| Dinner – Sides | |
| Side Rice | $2.95 |
| Side Beans | $2.95 |
| Tortillas Corn or Flour. 3 per order. |
$1.75 |
| Guacamole | $3.50 |
| Pico De Gallo | $2.75 |
| Sour Cream | $1.50 |
| Veggies | $3.95 |
| Sautéed Spinach | $3.95 |
| Avocado Slices | $3.50 |
| Chips & Salsa | $7.00 |
| Fresh Fruit | $2.95 |
| Chile Toreado Fried jalapeno pepper. |
$0.75 |
| Dozen Tortillas Corn, flour, or mixed. |
$6.50 |
| Dinner – Beverages | |
| Soft Drinks | $3.00 |
| Aguas Frescas Fresh homemade lemonade or horchata. |
$3.50 |
| Juices | $3.00 |
| Bottled Mexican coke, topo chico, jarrito,madarin. |
$3.50 |
| Dinner – Desserts | |
| Vanilla Flan | $6.00 |
| Tres Leches Cake | $7.00 |
… View more
Contact Julias Mexican Restaurant
Address: 6126 Hwy 6 N, Houston, TX 77084
Phone: (832) 674-8340
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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