We create delicious food in a relaxing atmosphere. Enjoy an anniversary dinner, celebrate a birthday or sip a handcrafted cocktail after work.
We host & cater events.
Currently offering lunch Sat & Sun, dinner Thursday-Sat with a full menu featuring steaks, seafood, pasta, burgers & more. We also offer a kids menu.
We feature daily specials to enhance our regular menu as well. Your next delicious meal is right here in the heart of Jackson!
4.6 – 96 reviews • Restaurant
Menu
| Menu | |
| APPETIZERS | |
| BAY SIRE CRAB DIP Succulent blend of crab meat, herbs & spices all folded into a rich blend of creamy cheeses, served with warm roasted garlic flat bread |
$12.00 |
| SIR ARCHIE CHICKEN WINGS (plain, dry rub, BBQ, hot, mild, sweet thai chili, teriyaki glaze) deep-fried wings tossed in your favorite sauce with ranch or bleu cheese dipping sauce, garnished with spring greens, celery & carrots *Upcharge on request of all flats or drumettes $2 |
$12.00 |
| PEEL & EAT SHRIMP Half pound of split back shrimp, creole poached to order served with fresh lemon and melted butter presented on a bed of mixed greens |
$12.00 |
| Margherita Mini Pizza Tandoori style flat bread seasoned with basil pesto, mozzarella cheese, oven dried tomatoes and wilted baby spinach, finished with Parmigiana-Reggiano |
$12.00 |
| Whistle Jacket Spring Rolls Sauteed kohlrabi, shaved brussels sprouts, broccoli, kale, red cabbage and carrots wrapped in rice paper, deep fried and drizzled with a trio of sweet Thai chili, soy glaze and spicy mustard then garnished with toasted sesame seeds |
$12.00 |
| Hillbilly Pimento Cheese Creamy pimento cheese spread served in a mini hinged mason jar, accompanied with deep fried pork skins tossed in dry rub |
$8.00 |
| SALADS | |
| SMALL SALADS | $5.00 |
| ENTRÉE SIZE | $10.00 |
| BEET & GOAT CHEESE Mixed green lettuce topped with tender beets, red onion, carrots, goat cheese crumbles & mixed nuts |
|
| FARMHOUSE Mixed greens topped with Colby jack cheese blend, smoked bacon, carrots, red onion, cucumber, tomatoes and hard-boiled egg |
|
| HARVEST Harvest blend lettuce topped with gorgonzola cheese, candied walnuts, mandarin oranges, crisp apples, craisins & red onion |
|
| CAESAR Romaine lettuce tossed with our classic Caesar dressing & a blend of parmesan, Romano & asiago cheeses, topped with house-made croutons |
|
| ENHANCE YOUR SALAD Choose your preparation style of grilled, fried or blackened Chicken $6 Shrimp $9 Salmon $12 Ahi Tuna $12 or Fried Oysters $9 |
|
| PASTA AND GRAINS | |
| SEAFOOD VICTORIA PASTA Pan seared shrimp and scallops all deglazed with sweet sherry wine embellished with lump crab and parmesan cream all folded with wilted baby spinach, sundried tomatoes with fettuccine pasta finished with fresh herbs and a blend of Italian cheeses Full Order $24 Half Order $19 |
|
| JAMBALAYA PASTA Sautéed chicken, shrimp, andouille sausage, tri-color peppers, sweet onions deglazed with sambuca, all tossed with farfalle pasta, folded into a spicy creole cream sauce Full Order $23 Half Order $18 |
|
| SEASONAL PASTA English peas, mushrooms, sweet corn succotash, peppers, sweet onion, broccoli florets, smoked bacon, vine ripened tomatoes and linguini pasta all simmered in light roasted garlic cream finished with Parmigiana-Reggiano with your choice of chicken or shrimp Half Order $17 Full Order $22 |
|
| Louisiana Style Shrimp & grits Jumbo shrimp sauteed with andouille sausage, sweet onion, tri-color peppers and fresh garlic deglazed with a buttery chardonnay, all simmered with a Cajun cream sauce and served atop stoneground cheddar black pepper grits |
$24.00 |
| FROM THE SEA | |
| SALMON WITH SHRIMP SAUCE Pan seared salmon filet served over buttery whipped mashed potatoes and sauteed asparagus, all topped with citrus shrimp parmesan cream |
$28.00 |
| AHI TUNA Marinated grilled Ahi tuna served over jasmine rice and an Asian-inspired vegetable stir-fry of kohlrabi, brussels sprouts, broccoli, kale, red cabbage and carrots complemented with mini spring rolls and finished with a trio of wasabi aioli, spicy mustard and seven spice soy glaze |
$28.00 |
| Bronzed Sea Scallops Pan seared sea scallops served over creamy risotto, embellished with English sweet peas, shitake mushrooms and Parmigiana-Reggiano, complemented with wilted baby spinach and finished with tomato gravy and candied-bacon bits |
$32.00 |
| Cajun Grouper Pan seared, herb encrusted grouper served with roasted potato, charred corn, Tasso ham and crawfish hash, paired with Southern greens and finished with a Creole cream sauce |
$28.00 |
| Captain’s Platter Shrimp, Oysters or Catch of the Day: served with your choice of two a la carte sides. Choose your preparation style: Grilled, Fried or Blackened Pick Two $22 Pick Three $28 |
|
| THE BUTCHER BLOCK | |
| BAY FILET Grilled center-cut beef tenderloin paired with roasted garlic mashed potatoes and sautéed asparagus finished with a duo of sauce Madeira and Hollandaise |
$32.00 |
| CARRIAGE HOUSE RIBEYE Giddy-Up Rub seasoned char-grilled Ribeye accompanied with bistro fries and sautéed asparagus; complemented with an exotic mushroom demi-glace and finished with haystack onions |
$32.00 |
| ENHANCE YOUR BUTCHER BLOCK ENTRÉE “Bagger style” Fried Oysters – “Jackson Style” Shrimp Sauce – “Oscar style” Crab Meat |
$9.00 |
| Carter’s Baby Back Ribs Slow roasted baby back ribs basted with zesty BBQ glaze, served with roasted sweet potato hash and Southern greens, finished with haystack onions *See Your Server to add Additional Half Rack |
$22.00 |
| Clydesdale Chicken Lightly floured, pan seared chicken breast served with buttery whipped mashed potatoes and sauteed broccoli florets, finished with a parmesan cream enhanced with chardonnay and fresh herbs |
$18.00 |
| Alabama Smokehouse Chicken Cherrywood smoked split chicken, baked until golden brown and served with sharp cheddar black pepper grit cake and Southern Greens, finished with Alabama white BBQ sauce |
$22.00 |
| SELECTION OF ALA CARTE SIDES | |
| FRENCH FRIES or SWEET POTATO FRIES | $4.00 |
| ONION RINGS | $4.00 |
| GREEN BROCCOLI FLORETS | $4.00 |
| LONG GRAIN WILD RICE | $4.00 |
| MASHED POTATOES | $4.00 |
| BABY SPINACH | $4.00 |
| JULIENNE VEGETABLES | $4.00 |
| PARMESAN RISOTTO | $4.00 |
| SAUTEED ASPARAGUS | $4.00 |
| RANCH CHIPS | $4.00 |
| SOUTHERN GREENS | $4.00 |
| JASMINE RICE | $4.00 |
| CHEDDAR GRIT CAKE | $4.00 |
| LIGHTER FARE **All sandwiches listed below come with your choice of one side | |
| Grilled Chicken Caprese Panini Rustic rosemary focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle |
$14.00 |
| BAY SIRE BURGER Char-grilled angus chuck beef patty served on a brioche bun, finished with cheddar cheese, smoked bacon, haystack onions & maple-bourbon BBQ glaze |
$14.00 |
| BUILD YOUR OWN BURGER | |
| Start with Char-grilled Angus chuck Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion + Add your own toppings listed below |
$12.00 |
| SELECTION OF TOPPINGS $1 Each American – Provolone – Cheddar – Mozzarella – Goat Cheese |
$1.00 |
| SELECTION OF PREMIUM TOPPINGS $3 Each Smoked Bacon – Fried EggRoasted – Red Peppers – Sauteed Mushrooms – Caramelized Onions – Pimento Cheese |
$3.00 |
| LUNCH – SANDWICHES | |
| All sandwiches and burgers are accompanied with your choice of one side Choose 1 -French Fries – Onion Rings – Ranch Chips – Sweet Potato Fries |
|
| JOCKEY CLUB Sliced deli ham and turkey, layered with maple-pepper bacon, crisp lettuce, tomato, Swiss and American cheese, served on toasted rustic white bread |
$11.00 |
| KENTUCKY HOT BROWN Open face sandwich starts with grilled rustic white bread with sharp cheddar cheese, loaded with shaved turkey, smoked bacon, fresh tomato and finished with sauce Mornay |
$12.00 |
| TRIPLE CROWN REUBEN Toasted marble rye, loaded with premium lean house-cured corned beef brisket sautéed with sauerkraut, finished with Thousand Island dressing, and Swiss cheese |
$11.00 |
| GRILLED PIMENTO CHEESE PANINI Creamy homemade pimento cheese fills two slices of rustic focaccia bread topped with sundried tomato, smoked bacon and baby spinich all grilled to a golden brown |
$11.00 |
| Hoagie Steak Sandwich Char-grilled petite ribeye smothered with caramelized onions, tri-color peppers and sauteed mushrooms blanketed under melted smoked gouda cheese on a toasted hoagie roll |
$16.00 |
| Shady Lane Chicken Salad Croissant Buttery jumbo croissant, lightly toasted and filled with “bistro style” sweet and savory chicken salad that includes grapes, apples, celery and toasted pecans, finished with crisp lettuce and tomato |
$11.00 |
| Farmers Melt Veggie Sandwich Toasted rosemary-garlic focaccia bread layered with grilled zucchini, red onion, mushrooms and baby spinach all crowned with mozzarella cheese and drizzled with chipotle aioli |
$13.00 |
| Flippo’s Street Tacos… Trio of mini corn tortillas filled with your choice of steak, chicken or shrimp; topped with Colby Jack cheese blend, black bean corn relish, shredded lettuce and cilantro-lime aioli |
$14.00 |
| Grilled Chicken Caprese Panini Toasted rosemary-garlic focaccia loaded with grilled chicken, baby spinach, oven dried tomatoes, mozzarella cheese and fresh basil pesto finished with an aged balsamic drizzle |
$14.00 |
| BUILD YOUR OWN BURGER Char-grilled Angus chuck presented on a toasted brioche bun, with lettuce, tomato and red onion. See toppings below |
$12.00 |
| SELECTION OF TOPPINGS & SELECTION OF PREMIUM TOPPINGS Each $1 American – Swiss – Provolone – Cheddar – Mozzarella – Goat Cheese Each $3 Smoked Bacon – Fried Egg – Roasted Red Peppers – Sautéed Mushrooms – Caramelized Onions – Pimento Cheese |
|
| Build Your Own Burger Char-grilled angus chuck beef patty on a toasted brioche bun with lettuce, tomato and red onion Selection of Cheeses…$1 (Each) American, Swiss, Provolone, Cheddar, Mozzarella, Smoked Gouda Selection of Premium toppings $3 (Each) Smoked Bacon, Roasted Red Peppers, Caramelized Onions, Fried Egg, Sautéed Mushrooms, Wilted Spinach |
$12.00 |
| Bistro Pasta Smoked bacon, charred corn, tri-colored peppers and broccoli sautéed with garlic, simmered in a white wine parmesan cream sauce with penne pasta and your choice of chicken or shrimp |
$17.00 |
| KID’S MENU **Kids (10 and Under) Each selection comes with fries and a Kids Cup for $10 | |
| CHEESE PIZZA | $10.00 |
| CHICKEN FINGERS | $10.00 |
| GRILLED CHEESE | $10.00 |
| HAMBURGER or CHEESEBURGER | $10.00 |
| PASTA With Alfredo or Marinara Sauce |
$10.00 |
| From The Bar | |
| Bottled Beer Blue Moon – Bud Light – Budweiser-Coors Light Corona – Foot Hills Peoples Porter Michelob Ultra – Miller Lite – Natural Light – Yuengling |
|
| Draft beer Bud Light – Blue Moon – Coors Light – Michelob Ultra IPA (Seasonal) – Yuengling |
|
| Signature Cocktails See Bar Menu |
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| Red – White – Sparkling Wine See Bar Menu |
|
… View more
Contact Bay Sire Bistro
Address: 128 W Jefferson St, Jackson, NC 27845
Phone: (252) 534-1260
Website: http://www.baysirebistro.com/
Hours
| Saturday | 11:30AM–2PM, 5–9PM |
| Sunday | 11:30AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 11:30AM–2PM, 5–9PM |
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Bay Sire Bistro
Bay Sire Bistro is a casual American restaurant in Jackson, NC.
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Bay Sire Bistro, Jackson, North Carolina. … 128 West Jefferson St, Jackson, NC, United States, North Carolina. (252) 534-1260. [email protected].
Bay Sire Bistro Jackson, NC 27845 – Restaurantji
This place has fantastic food and service. We had such a lovely experience from start to finish. We’re just settling into our home in North Carolina. Finding …