Warm, light-filled eatery serving Italian fare such as pastas, seafood & meat dishes plus wines.
4.2 – 302 reviews • Italian restaurant
Menu
| Antipasti | |
| Misto Board Local & italian charcuterie and cheese board |
$15.00 |
| Cozze Al Vapore Mussels, fennel, white wine, herbs |
$10.00 |
| Burrata Burrata, arugula, charred tomato, white balsamic |
$10.00 |
| Calamari Crispy, herbs, lemon |
$9.00 |
| Tapenade Trio Artichoke, gorgonzola, pate, crostini |
$8.00 |
| Pizza | |
| Margherita Tomato, basil, house mozzarella |
$11.00 |
| Funghi Mushroom blend, marinara, goat cheese |
$11.00 |
| Salami Pepperoni, marinara, house mozzarella |
$12.00 |
| Prosciutto E Arugula Prosciutto di parma, arugula, house mozzarella |
$13.00 |
| Quatro Formaggi Gorgonzola, provolone, pear, walnut, honey |
$12.00 |
| Verdura Vegetables, marinara, goat cheese |
$11.00 |
| Secondi | |
| Bistecca Alla Fiorentina Bone in strip, potatoes, vegetables, port wine sauce |
$27.00 |
| Osso Bucco Beef, polenta, local greens, braising reduction |
$23.00 |
| Pollo Alla Arrabbiata Hen, spiced tapenade, parmesan risotto |
$18.00 |
| Maialle Alla Milanese Breaded pork loin, polenta, local greens |
$20.00 |
| Trota E Gorgonzola Local trout, gorgonzola, rissoto cake |
$29.00 |
| Stufato Alla Ligure Mixed seafood stew, tomato broth, bread |
$23.00 |
| Kids | |
| Rigatoni With cheese or red sauce |
$6.00 |
| Mini Pizza Pepperoni or cheese |
$7.00 |
| Insalata E Zuppa | |
| Autuno Verdura Mix fall vegetables, goat cheese, crostini |
$8.00 |
| Rughetta Arugula, pecorino romano, balsamic vinagrette |
$7.00 |
| Cesarina Romaine, radicchio, lemon, parmesan, crouton |
$7.00 |
| Zuppa Del Giorno Soup of the day |
$5.00 |
| Primi | |
| Gnocchi Pomodore E Pesto Ricotta gnocchi, tomato, basil, pine nuts |
$13.00 |
| Spaghetti Carbonara Pancetta, parmesan, egg, cream |
$13.00 |
| Linguini Nero E Gambaretto Squid ink pasta, shrimp, cream |
$17.00 |
| Pappardelle Ragu Beef, vegetables, ricotta |
$16.00 |
| Vegetable Lasagna Roasted vegetables, red sauce, ricotta, herbs |
$16.00 |
| Risotto Ai Fungh Mushroom blend, truffle butter, parmesan |
$14.00 |
| Dolci | |
| Panna Cotta Limoncello, fresh fruit, candied nuts |
$7.00 |
| Napoletana Chocolate, berry cake |
$7.00 |
| Affogato Gelato, amaretto, esppresso, biscotti |
$8.00 |
| Lemon Tart Shortbread, whipped cream, berry sauce |
$8.00 |
| Pere Al Chainti Pears, wine, gelatto |
$8.00 |
| Coffee & Tea | |
| Espresso | $2.00 |
| Caffee Late | $3.00 |
| Cappuccino | $3.00 |
| Americano | $2.00 |
| Macchiato | $3.00 |
| Tea | $3.00 |
| Lunch – Pasta E Grano | |
| Linguini Verde Del Giardino Spinach pasta, cream, broccoli, kale, pecorino, herbs |
|
| Spaghetti Carbonara Pancetta, pecorino romano, egg yolk |
|
| Gnocchi Pomodoro E Pesto Potato gnocchi, tomato, basil, pine nuts |
|
| Spaghetti Arrabbiata Andouille sausage, spaghetti, spicy calabrian chillies, tomatoes, garlic |
|
| Pappardelle Ragu Angus beef, vegetables, tomatoes |
|
| Risotto Ai Funghi Mushroom blend, truffle butter, pecorino romano |
|
| Lunch – Grilled Protein Add-Ons | |
| Springer Mountain Chicken 6oz |
$5.00 |
| Sustainable Salmon 5oz |
$10.00 |
| Jumbo Sea Scallops Each |
$5.00 |
| Angus New York Strip Steak 8oz |
$14.00 |
| Balsamic Marinated Tofu 6oz |
$5.00 |
| Six Gulf Shrimp | $10.00 |
| Vino – Red | |
| Sicalia – Red Blend (Sicily, italy) |
|
| Masseria Del Fauno – Nero D’ Avola (Sicily, italy) |
|
| Li Veli – Primitivo (Puglia, italy) |
|
| Belposto – Montepulciano (Abruzzo, italy) |
|
| Masi/Bonacosta – Valpolicella (Veneto, italy) |
|
| Bertani – Ripasso (Veneto, italy) |
|
| Capitel De’ Roari – Amarone (Veneto, italy) |
|
| Piccini-Chianti Superiore (Tuscany, italy) |
|
| Banfi – Chianti Classico Reserva (Tuscany, italy) |
|
| Monte Antico – Red Blend (Tuscany, italy) |
|
| Villa Antinori-Super Tuscan (Tuscany, italy) |
|
| Banfi – Brunello Di Montalcino (Tuscany, italy) |
|
| Tignanello – Super Tuscan (Tuscany, italy) |
|
| Cavanna-Barbaresco (Piedmont, italy) |
|
| Oddero-Barolo (Piedmont, italy) |
|
| Chateau Souverain – Cabernet (California, usa) |
|
| Josh Cellers – Cabernet (California, usa) |
|
| Sequoia Grove – Cabernet (Napa – california, usa) |
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| Caymus-Cabernet (Napa – california, usa) |
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| Silver Oak – Cabernet (Alexander valley -california, usa) |
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| Mcmurry-Pinot Noir (Sonoma – california, usa) |
|
| Wild Horse – Pinot Noir (Central coast – california, usa) |
|
| Belle Glos – Pinot Noir (Central coast – california, usa) |
|
| 14 Hands – Merlot (Columbia valley, washington, usa) |
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| Duck Horn – Merlot (Napa – california, usa) |
|
| Decoy – Merlot (Napa – california, usa) |
|
| Dona Paula – Malbec (Mendoza, argentina) |
|
| Los Cardos – Malbec (Mendoza, argentina) |
|
| Catena – Malbec (Mendoza, argentina) |
|
| Vista Flores – Malbec (Mendoza, argentina) |
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| Bodega Iaccarini – Bonarda (Mendoza, argentina) |
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| Vino – Rose | |
| Centine – Blend (Tuscany, italy) |
|
| Banfi – Blend (Tuscany, italy) |
|
| Cote Des Roses – Blend (Languedoc, france) |
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| Vino – White | |
| Velenosi – Verdicchio (Marche, italy) |
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| Pala Fiora-Vermentino (Sardegna, italy) |
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| Custodi – Orvieto Classico (Tuscany, italy) |
|
| San Angelo – Pinot Grigio (Tuscany, italy) |
|
| Banfi – Pinot Grigio (Tuscany, italy) |
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| Pieropan-Soave Classico (Veneto, italy) |
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| Mezzacorona – Pinot Grigio (Trentino, italy) |
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| Fantini – Trebbiano D’abruzzo (Trentino, italy) |
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| Mezzacoróna – Moscato (Trentino, italy) |
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| Clos Du Bois – Chardonnay (Sonoma – california, usa) |
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| Felino-Chardonnay (Mendoza, argentina) |
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| La Crema – Chardonnay (Central coast – california, usa) |
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| Sonoma Cutrer – Chardonnay (Sonoma – california, usa) |
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| Rombauer – Chardonnay (Carneros – california, usa) |
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| Pouilly-Fuisse – Chardonnay (Burgundy, france) |
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| Latour – Chardonnay (Burgundy, france) |
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| Ch Saint Michelle – Riesling (Washington, usa) |
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| Foris – Gewurztraminer (Oregon, usa) |
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| King Estate – Pinot Gris (Oregon, usa) |
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| Rudi Wiest Mosel – Riesling (Mosel, germany) |
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| Kim Crawford – Sauvignon Blanc (Marlborough, nz) |
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| Loop – Sauvignon Blanc (Marlborough, new zealand) |
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| Vino – Sparkling | |
| La Marca – Prosecco (Veneto, italy) |
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| Mionetto – Prosecco (Veneto, italy) |
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| Gemma Di Luna – Moscato D’asti (Piedmont, italy) |
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| Anna – Cava (Cataluña, spain) |
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| Codorniu – Cava (Cataluña, spain) |
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| Argyle – Vintage Brut (Willamette valley, oregon, usa) |
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| Domaine Carneros Brut (Willamette valley, ora (carneros, california, usa)egon, usa) |
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| Taittinger Brut – Champagne (Champagne, france) |
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| Birra – Draft | |
| Peroni | $6.00 |
| Bell’s Oberon | $6.00 |
| Sweetwater 420 | $6.00 |
| Local Rotating Tap | $7.00 |
| Birra – Bottle | |
| Bud Light | $3.50 |
| Michelob Ultra | $3.50 |
| Yuengling | $4.00 |
| Blue Moon | $4.00 |
| Corona | $5.00 |
| Emergency Drinking Beer | $5.00 |
| Tiny Bomb | $5.00 |
| Bell’s Two Hearted Ale | $6.00 |
| Stella Artois | $5.00 |
| Chimay | $9.00 |
| Guinness | $6.00 |
| Cocktails – Stems | |
| Margarita Italiano Altos tequila, amaretto, fresh lime |
$11.00 |
| Basil Smash Solerno blood orange liqueur, muddled lemon//basil |
$10.00 |
| Cosmopolitian Lampone Reyka vodka, chambord liqueur, fresh lime//cranberry |
$11.00 |
| Fernet Manhattan Woodford reserve, fernet, liquore strega |
$13.00 |
| Red Bottom Plymouth gin, st. Germain liqueur, prosecco |
$11.00 |
| The Bordello Tito’s vodka, fresh lime, cucumber, cherry blossom syrup |
$10.00 |
| Cocktails – Rocks | |
| Aperol Spritz Aperol, prosecco, fresh lemon//lime juice, sparkling water |
$8.00 |
| Volunteer Mule George dickel, ginger beer, fresh lime |
$10.00 |
| Mezcal Mule Cruz de fuego mezcal, lime, fresh mint, ginger beer |
$11.00 |
| La Habana Old Fashioned Pussers dark rum, orange bitters |
$10.00 |
| 8th And Chestnut 1816 chattanooga reserve, cappellitti apertivo, fresh lemon, simple syrup |
$11.00 |
| Negroni Bombay saphire, campari, sweet vermouth |
$11.00 |
| Sunset Rock Hendricks, chambord liqueur, muddled cucumber, fresh lime,sparkling water |
$11.00 |
| Chickamauga Hurricane Pusser dark, bacardi light, captain morgan spiced, fresh lime//orange juice, creole bitters |
$13.00 |
| Limon-Basil Sidecar Raspberry-basil vodka infusion, fresh lemon juice, caravalla lemoncello, finished with prosecco |
$10.00 |
| Primavera Sangria Moscato, herradura agave, lemon//lime//mango juices |
$9.00 |
| Vermut | |
| Oliveros Crianza (Andalusia, spain) fig nose, silky, medium herbal and mild sweetness |
$6.00 |
| Yzaguirre Reserva (El morell, spain) very balanced, mild acidity, notes of ripe fruit |
$8.00 |
| Lacuesta Reseva (Rioja, spain) smooth, mild herb & sweetness, lemon citrus finish |
$10.00 |
| Lacuesta (Rioja, spain) bold, medium bitterness & herbal, mild sweetness |
$8.00 |
| Compania Mata Tinto Rojo (Bierzo, spain) herbal w/ baking spices, mild bitterness & mild sweetness |
$7.00 |
| Cocteles | |
| Sangria Estilo Clasico Spanish red wine, apples, orange, pineapple, presidente brandy |
$7.00 |
| Blood In The Water Hareitic habanero & orange whiskey, lemon, mint, soda, peychaud’s |
$8.00 |
| Agua De Valencia Ketel one vodka, castle & key gin, fresh squeezed orange, cava, st. George absinthe |
$9.00 |
| Calimocho Bacardi 8 reserva rum, spanish red wine, coca-cola classic |
$7.00 |
| Tinto De Verano Spanish red wine, strega saffron liqueur, san pellegrino limonata |
$8.00 |
| Gin & Tonic Gin mare spanish gin, fever tree mediterranean tonic, caperberry, grapefruit, lemon |
$10.00 |
| Midnight Flip Averna, fernet branca, oliveros vermut, lemon, whole egg, angostura |
$10.00 |
| Dali! Pimm’s #1 gin liqueur, lemon, ginger liquor, sweet vermouth |
$10.00 |
| Negroni Immacolata Castle & key gin, mata vermut blanca, green chartreuse |
$15.00 |
| Caipirinha Leblon cachaça, pineapple, lime, demerara sugar |
$9.00 |
| Reina Isabel Codigo 1530 rosa tequila, grapefruit, orgeat, pineapple, tattersall crème de fleur, cava |
$11.00 |
| The Inquisition Hareitic habanero & orange whiskey, tattersall sour cherry, orange, oliveros vermut |
$8.00 |
| Men Without Women Brugal extra dry rum, hamilton demerara overproof rum, grapefruit, orgeat |
$9.00 |
| Dessert Cocktails | |
| Nespresso Martini Espresso, baileys irish cream & kahlua liquer, chocolate vodka |
$11.00 |
| Martini Di S’mores Godiva liquer, baileys irish cream, vanilla vodka |
$11.00 |
| Others | |
| Fried Malfatti Spinach, goat cheese, lemon zest, balsamic |
$9.00 |
| Salmon Tartare Avocado, lemon aoili, jala- peño, radish, lavosh |
$10.00 |
| Mussels Fennel, mixed herbs, crostini |
$12.00 |
| Grilled Oysters Herb butter, parmesano, pancetta |
$9.00 |
| Tri-Cheese Plate Chef’s selection of sequatchie cove creamery, olives, sea- sonal fruit, lavosh |
$12.00 |
| Tri-Charcuterie Chef’s selection of cured meats, dijon, olives, crostini |
$14.00 |
| Soup Soup of the day |
$5.00 |
| Fire Roasted Squash Nasturtium, candied pepitas, goat cheese, nasturtium buttermilk dressing |
$12.00 |
| Caesar Romaine, caesar dressing, parsley coulis, parmesan, croutons |
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| Roasted Beet Arugula, pesto, capers, marcona, lemon, balsmic beet puree |
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| Lobster & Squash Ravioli Ricotta, proscuitto chips, burnt scallion cream |
$16.00 |
| Spaghetti Bolognese Ground veal, parmesan, mixed herbs |
$14.00 |
| Black Linguine Squid ink, shrimp, calamari, bay scallops, clams, mussels, pomodoro sauce |
$25.00 |
| Pumpkin Cavatelli Oyster mushroom, chorizo, pepita, arugula |
$16.00 |
| Gnocchi Pine nuts, pesto, vodka sauce |
$13.00 |
| 12 Oz Prime Strip Loin Roasted garlic, broccolini, asparagus, carrots |
$33.00 |
| Sea Scallops Fall salad, fermented leeks, pancetta, squash |
$33.00 |
| Atlantic Salmon Red quinoa, cucumber, tomato, black garlic |
$25.00 |
| Chicken Salad Chicken, pear, grapes, arugula, parmesan, marconoa. |
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| Tucker’s Greens Blackberry vin, radish, blackberries, walnuts, green goddess |
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| Ravioli Ricotta, arugula, grilled peaches, peach puree, marcona almonds. |
$14.00 |
| Ricotta Cavatelli Oyster mushroom, walnut, spinach, lemon beurre blanc |
$13.00 |
… View more
Contact Alimentari Cucina e Bar
Address: 801 Pine St, Chattanooga, TN 37402
Phone: (423) 531-4653
Website: http://www.alimentarichatt.com/
Hours
| Sunday | 11AM–11PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 11AM–11PM |
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