Upscale place with farm-to-table, rural-inspired dishes like shrimp & grits or chicken & waffles.
Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman’s ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality. We host live music and jazz events regularly.
4.3 – 870 reviews • Southern restaurant (US)
Menu
| Supper | |
| Bites | |
| Drunken Deviled Eggs handsome brook farm eggs, pickled beets, herbs & root chips |
$7.00 |
| Grandma Daisy’s Angel Biscuits honey butter, chicken jus, sea salt + benne seeds |
$7.00 |
| Fried Green Tomato “BLT” fried pickled green tomato, pork belly bacon, pimento cheese & tomato jam |
$13.00 |
| Root & Bone Chicken Biscuits Tabasco pepper jelly & home made pickles |
$15.00 |
| Smoky Bacon Board salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese and mixed pickles |
$18.00 |
| Salads | |
| Watermelon & Farmers Cheese Salad baby greens, cucumber, lime, cayenne, marcona almonds, mint & olive oil |
$13.00 |
| R & B Wedge Salad baby iceburg lettuce, blue cheese, bacon, avocado, corn, pickled onion, buttermilk ranch |
$15.00 |
| Roasted Beet and Pear Salad croquette, pomegranate molasses, baby arugula, citrus & pistachio |
$15.00 |
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette |
$11.00 |
| Salad Add Ons | |
| Grilled Chicken Breast | $6.00 |
| Grilled Shrimp | $7.00 |
| Pan Seared Daily Catch | $10.00 |
| R&B Favorites to Share | |
| Barbeque Bruleed Spare Ribs smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq |
$38.00 |
| Sweet Tea Brined Fried Chicken*** lemon dusted, served with honey Tabasco sauce |
$19.00 |
| Mains | |
| Shrimp & Grits royal red shrimp, creamy grits, melted tomatoes, pickled onions, sweet corn & bacon beer jus |
$27.00 |
| Chicken Under a Brick brussels sprouts, charred cauliflower, roasted tomatoes, goat cheese & lemon (Gluten Free) – takes time but worth the wait! |
$26.00 |
| Fish Scampi pan seared catch of the day, melted leek, shaved fennel, sautéed shrimp & citrus butter |
$32.00 |
| Mojo Pork Tenderloin smokey plantain barbecue, sweet dark plantains |
$35.00 |
| Braise Short Rib “Meatloaf” creamy mashed potatoes, asparagus, veal demi glace & heirloom tomato jam |
$27.00 |
| Char Grilled Filet Mignon horseradish crusted 6 oz filet, fennel & pumpkin gratin, grilled asparagus, red wine demi glaze |
$49.00 |
| Sides | |
| Grits creamy local grits, pimento cheese grilled sweetcorn & cornbread crumbles |
$9.00 |
| Truffled Tater Tots crispy little barrel potatoes, truffled creme fraiche & chives |
$9.00 |
| Watermelon & Pickles fresh watermelon, citrus & pickled vegetables |
$9.00 |
| Big Butter Beans creamy & tangy marinated butter beans with roasted red pepper & herbs |
$9.00 |
| Gooey Sweet Corn Souffle cast iron baked spoon bread, cheddar & buttermilk cream |
$9.00 |
| Plantain Smash with House Made Bacon smoked & melted dark plantains, pork belly bacon & plantain chips |
$9.00 |
| Grilled Asparagus pickled lemon emulsion |
$9.00 |
| Mac & Cheese big pasta, crunchy cheese & biscuit herb crust |
$9.00 |
| Buckwheat Cheddar Waffles 2 waffles, melted cheddar cheese & bourbon maple syrup |
$9.00 |
| Loaded Sweet Potato maple butter, pecan & oat crumble |
$9.00 |
| Lunch | |
| Bites | |
| Drunken Deviled Eggs pickled beets, herbs & root chips |
$7.00 |
| Grandma Daisy’s Angel Biscuits honey butter, chicken jus, sea salt + benne seeds |
$7.00 |
| Smoky Bacon Board salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese curd and mixed pickles |
$18.00 |
| Root & Bone Chicken Biscuits buttermilk biscuits, crispy bird, Tabasco pepper jelly & home made pickles |
$14.00 |
| Fried Green Tomato ‘BLT’ fried pickled green tomato, pork belly bacon, pimento cheese & tomato jam |
$13.00 |
| Salads & Bowls | |
| Watermelon & Farmers Cheese Salad baby greens, heirloom tomato, pickled onion, marcona almonds & sherry vinaigrette |
$13.00 |
| R & B Wedge Salad baby iceburg lettuce, blue cheese, bacon, avocado, corn, pickled onion, buttermilk ranch |
$15.00 |
| Roasted Beet Root & Pear Salad croquette, pomegranate molasses, baby arugula, citrus & pistachio |
$15.00 |
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette |
$11.00 |
| Salad – Add Ons | |
| Grilled Chicken Breast | $6.00 |
| Pan Seared Daily Catch | $10.00 |
| Grilled Shrimp | $7.00 |
| Fried Chicken | $7.00 |
| Handhelds | |
| The Avocado Toast grilled thick cut sourdough, smashed avocado, crumbled farmers cheese, breakfast radish, benne seeds & lemon zest |
$13.00 |
| Root & Bone Cheeseburger blend of chuck, brisket & short rib, bacon, pimento cheese & tomato jam on a toasted bun |
$18.00 |
| Fried Chicken Sandwich pickled green tomatoes, melted cheddar cheese, house made buttermilk dressing on a potato roll |
$16.00 |
| Grilled Chicken Sandwich grilled chicken breast, lemon aioli & pickled red onion |
$16.00 |
| R&B Favorites | |
| Dry Rub Bruleed Spare Ribs smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq |
$19.00 |
| Sweet Tea Brined Fried Chicken*** lemon dusted, served with honey Tabasco sauce |
$38.00 |
| Mains | |
| Chicken & Waffles sweet tea fried chicken (wing, leg, thigh) over a big waffle & bourbon maple |
$18.00 |
| Fish Scampi pan seared catch of the day, melted leek, shaved fennel, sautéed shrimp & citrus butter |
$32.00 |
| Char Grilled Filet Mignon horseradish crusted 6 oz filet, fennel & pumpkin gratin, grilled asparagus, red wine demi glaze |
$49.00 |
| Shrimp & Grits royal red shrimp, creamy grits, roasted tomato, red onion, sweet corn, andouille sausage & rich beer jus |
$27.00 |
| Sides | |
| Truffled Tater Tots crispy little barrel potatoes, truffled cream, fraiche |
$9.00 |
| Grits creamy local grits, pimento cheese grilled sweetcorn & cornbread crumbles |
$9.00 |
| Gooey Sweet Corn Souffle cast iron baked spoon bread, cheddar & buttermilk cream |
$9.00 |
| Grilled Asparagus pickled lemon emulsion |
$9.00 |
| Plantain Smash with House Made Bacon smoked & melted dark plantains |
$9.00 |
| Watermelon & Pickles fresh watermelon, citrus & pickled vegetables |
$9.00 |
| Mac & Cheese crunchy cheese & biscuit herb crust |
$9.00 |
| Buckwheat Cheddar Waffles 2 waffles, melted cheddar cheese & bourbon maple syrup |
$9.00 |
| Big Butter Beans creamy & tangy marinated butter beans with roasted red pepper & herbs |
$9.00 |
| Brunch | |
| Bites | |
| Drunken Deviled Eggs handsome brook farm eggs, pickled beets, herbs & root chips |
$7.00 |
| Grandma Daisy’s Angel Biscuits honey butter, chicken jus, sea salt + benne seeds |
$7.00 |
| Smoky Bacon Board salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese and mixed pickles |
$18.00 |
| Fried Green Tomato ‘BLT’ ried pickled green tomato, pork belly bacon, pimento cheese & tomato jam |
$13.00 |
| Root & Bone Chicken Biscuits Tabasco pepper jelly & home made pickles |
$15.00 |
| Salads | |
| Roasted Beet Root and Pear Salad croquette, pomegranate molasses, baby arugula, citrus & pistachio |
$15.00 |
| Watermelon & Farmers Cheese Salad baby greens, heirloom tomato, pickled onion, marcona almonds & sherry vinaigrette |
$13.00 |
| R & B Wedge Salad baby iceburg lettuce, blue cheese, bacon, avocado, corn, pickled onion, buttermilk ranch |
$15.00 |
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette |
$11.00 |
| Salad – Add Ons | |
| Grilled Shrimp | $7.00 |
| Grilled Chicken Breast | $6.00 |
| Pan Seared Daily Catch | $10.00 |
| R&b Favorites to Share | |
| Barbeque Bruleed Spare Ribs smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq |
$19.00 |
| Sweet Tea Brined Fried Chicken*** lemon dusted, served with honey tabasco sauce |
$38.00 |
| Brunch Plates | |
| Waffle Benedict poached eggs, thick cut house bacon & tabasco-lemon hollandaise served with simple green salad |
$16.00 |
| Banana Cream Pie Waffle caramelized banana, butter pecan ice cream, maple syrup & whipped cream |
$16.00 |
| Fried Chicken and Waffles sweet tea fried chicken (wing, leg, thigh) over a big waffle & bourbon maple |
$18.00 |
| The Avocado Toast smashed avocado, farmer’s cheese, tomato, radish, benne seed & lemon zest |
$13.00 |
| R&B Burger blend of chuck, brisket & short rib, bacon, pimento cheese & tomato jam on a toasted bun |
$18.00 |
| American Roots Breakfast soft scrambled eggs, thick cut house bacon, crispy potatoes, grits & tomato jam |
$15.00 |
| Biscuits & Gravy two buttermilk biscuits, black pepper sausage gravy & sunny side up egg |
$15.00 |
| Braised Short Rib “Meatloaf” & Eggs two over easy eggs, asparagus, veal demi glace & heirloom tomato jam |
$26.00 |
| Char Grilled FIlet Mignon horseradish crusted 6 oz filet, fennel & pumpkin gratin, grilled asparagus, red wine demi glaze |
$49.00 |
| Grilled Chicken Sandwich grilled chicken breast, lemon aioli & pickled red onion |
$16.00 |
| Fried Chicken Sandwich pickled green tomatoes, melted cheddar, house made butter milk dressing on a toasted bun |
$16.00 |
| Shrimp & Grits royal red shrimp, creamy grits, melted tomatoes, pickled onions, sweet corn & richbeer jus |
$27.00 |
| Fish Scampi pan seared catch of the day, melted leek, shaved fennel, sautéed shrimp & citrus butter |
$32.00 |
| Sides | |
| Grits creamy local grits, pimento cheese grilled sweetcorn & cornbread crumbles |
$9.00 |
| Gooey Sweet Corn Souffle cast iron baked spoon bread, cheddar & buttermilk cream |
$9.00 |
| Watermelon & Pickle Jar fresh watermelon, citrus & pickled vegetables |
$9.00 |
| Buckwheat Cheddar Waffles 2 waffles, melted cheddar cheese & bourbon maple syrup |
$9.00 |
| Mac & Cheese crunchy cheese & biscuit herb crust |
$9.00 |
| Truffled Tater Tots crispy little barrel potatoes, truffled cream fraiche |
$9.00 |
| Big Butter Beans creamy & tangy marinated butter beans with roasted red pepper & herbs |
$9.00 |
| Grilled Asparagus pickled lemon emulsion |
$9.00 |
| Smoky Plantains & Bacon smoked & melted dark plantains |
$9.00 |
| Happy Hour | |
| Bites | |
| Drunken Deviled Eggs | $4.00 |
| Sticky Pork Belly Bacon | $4.00 |
| Warm Pimento Cheese Dip | $7.00 |
| Grandma Daisy’s Angel Biscuits | $4.00 |
| Cocktails | |
| Julia Sugarbaker Wild Turkey, peach, honey lavender, fresh lemon |
|
| Six Point Buck Buffalo Trace, vanilla black pepper redux, fresh lime |
|
| E11EMON Martini E11EVEN Vodka, lemon juice, simple syrup |
|
| Ella Fitzgerald Plymouth Gin, Aperol, fresh lemon, angostura bitters |
|
| Come Rain or Come Shine Tito’s Vodka, St Germain, Cointreau pamplemousse, eggwhite |
|
| Lady J Ivory Knob Creek, Villa Massa limoncello, fresh lemon, basil |
|
| Free Bird Olmeca Tequila, dill agave, fresh lime, fresh orange |
|
| Blood Brother Spiced Havana Club Añejo, Knob Creek Rye lavender honey, fresh lemon, blueberry |
|
| Heavens to Betsy Vida Mezcal, Luxardo Maraschino, mint, fresh lime |
|
| Promise Ring Elyx Vodka, Velvet Falernum, fresh lemon, raspberry |
|
| Day Tripper Bacardi Ocho, coconut water, cinnamon redux, bitters |
|
| Bad Moon Rising Four Roses, blackberry herb shrub, fresh lime |
|
| Porch Punch Bacardi, pineapple, passion fruit, fresh lime |
|
| Oversees Highway Coconut washed Don Q Cristal, Key Lime juice, condensed milk |
|
| Drinks | |
| Well Spirits | |
| Wines by the Glass | |
| Draft Beer | |
| India Pale Ale Hop Gun, Funky Buddha Brewery, Oakland Park, FL, 7.3% ABV |
|
| Blonde Ale La Rubia, Wynwood Brewery, Miami 5.0% ABV |
|
| American Lager Sam Adams Boston Lager, Boston, MA 5.0% ABV |
|
| Catering Menu | |
| Small Plates | |
| Deviled Eggs | $30.00 |
| Grandma Daisy’s Angel Biscuits | $18.00 |
| Root & Bone Chicken & Biscuits | $25.00 |
| Salads | |
| Farm Green Salad corn, radish, sourdough croutons |
$40.00 |
| Baby Kale Caesar Salad | $45.00 |
| Farro Salad Bowl crumbled goat cheese, brussel sprouts |
$55.00 |
| Watermelon Salad baby greens & crumbled farmers cheese |
$45.00 |
| Entrees | |
| Shrimp & Grits | $80.00 |
| Spare Ribs & Tangy BBQ Sauce | $80.00 |
| R&B’s Famous Lemon Dusted Sweet Tea Brined Fried Chicken Minimum order of 3 |
$36.00 |
| Sides | |
| Mac & Cheese | $50.00 |
| Cheese Grits | $50.00 |
| Cole Slaw | $50.00 |
| Grilled Fancy Broccoli | $55.00 |
| Pimento Cheese Dip with Celery & Carrots |
$70.00 |
| Desserts | |
| Key Lime Pie | $45.00 |
| Kids Menu | |
| Main | |
| Farmer Bobby Burger with shoestring fries |
$10.00 |
| Cluckin’ Chicken Tenders with shoestring fries |
$10.00 |
| Moo Moo Mac-N-Cheese with peas |
$10.00 |
| Country Cj’s Grilled Cheese with shoestring fries |
$10.00 |
| Swap Out Your Side for a Healthy Choice | |
| Green Beans | |
| Watermelon | |
| Grilled Corn | |
| Roasted Pumpkin | |
| Cocktail Menu | |
| Cocktails | |
| Julia Sugarbaker Wild Turkey, peach, honey lavender, fresh lemon |
$12.00 |
| Six Point Buck Buffalo Trace, vanilla black pepper redux, fresh lime |
$12.00 |
| E11EMON Martini E11EVEN Vodka, lemon juice, simple syrup |
$14.00 |
| Ella Fitzgerald Plymouth Gin, Aperol, fresh lemon, angostura bitters |
$14.00 |
| Come Rain or Come Shine Tito’s Vodka, St Germain, Cointreau pamplemousse, eggwhite |
$14.00 |
| Lady J Ivory Knob Creek, Villa Massa limoncello, fresh lemon, basil |
$14.00 |
| Free Bird Olmeca Tequila, dill agave, fresh lime, fresh orange |
$12.00 |
| Blood Brother Spiced Havana Club Añejo, Knob Creek Rye lavender honey, fresh lemon, blueberry |
$14.00 |
| Heavens to Betsy Vida Mezcal, Luxardo Maraschino, mint, fresh lime |
$14.00 |
| Promise Ring Elyx Vodka, Velvet Falernum, fresh lemon, raspberry |
$14.00 |
| Day Tripper Bacardi Ocho, coconut water, cinnamon redux, bitters |
$12.00 |
| Bad Moon Rising Four Roses, blackberry herb shrub, fresh lime |
$12.00 |
| Porch Punch Bacardi, pineapple, passion fruit, fresh lime |
$14.00 |
| Oversees Highway Coconut washed Don Q Cristal, Key Lime juice, condensed milk |
$14.00 |
| Speyside | |
| Macallan 12 | $16.00 |
| Macallan 18 | $52.00 |
| Glenfiddich 15 | $22.00 |
| Glenlivet 12 | $19.00 |
| Balvenie 14 Caribbean Cask | $18.00 |
| The Lowlands | |
| Auchentoshan 12 | $16.00 |
| Glenkinchie 12 | $19.00 |
| The Highlands | |
| Aberfeldy | $17.00 |
| Dalmore 12 | $19.00 |
| Dalmore 15 | $38.00 |
| Glenmorangie Nectar d’Or | $19.00 |
| Oban 14 | $18.00 |
| Islay | |
| Laphroaig 10 | $18.00 |
| Lagavulin 16 | $28.00 |
| Talisker 10 | $16.00 |
| Blends | |
| Dewars White Label | $10.00 |
| Chivas Regal | $14.00 |
| Dewars 12 | $14.00 |
| Johnnie Walker Black | $14.00 |
| Kentucky Straight Bourbon Whiskey | |
| Four Roses Small Batch | $16.00 |
| Angel’s Envy | $14.00 |
| Maker’s Mark | $14.00 |
| Basil Hayden’s | $15.00 |
| Buffalo Trace | $12.00 |
| Elijah Craig | $13.00 |
| Knob Creek | $15.00 |
| Bulleit | $14.00 |
| Sazerezac 6yr | $16.00 |
| High West Campfire | $15.00 |
| High West American Prarie | $15.00 |
| 1792 Small Batch | $15.00 |
| Woodford Reserve | $14.00 |
| TX | $16.00 |
| Bakers 7 | $22.00 |
| Smooth Ambler Contradiction | $14.00 |
| Jefferson | $14.00 |
| Redemption | $12.00 |
| Makers 46 | $15.00 |
| Michter’s Bourbon | $15.00 |
| Michter’s American Whiskey | $14.00 |
| Rye Whiskey | |
| Whistle Pig Rye | $24.00 |
| Knob Creek Rye | $15.00 |
| Bulleit Rye | $14.00 |
| Bakers 7 | $12.00 |
| Smooth Ambler Contradiction | $15.00 |
| Jefferson | $18.00 |
| Redemption | $15.00 |
| Makers 46 | $65.00 |
| Michter’s Bourbon | $25.00 |
| Michter’s American Whiskey | $14.00 |
| Irish | |
| Redbreast 12 | $16.00 |
| Jameson | $12.00 |
| Japanese Whiskey | |
| Nikka Coffee | $26.00 |
| Suntory Toki | $17.00 |
| Highly Allocated | |
| Eagle Rare | $18.00 |
| EH Taylor | $22.00 |
| Blanton’s | $25.00 |
| Elemer T Lee | $32.00 |
| Stagg Jr | $43.00 |
| Pappy Van Winkle 10yr | $55.00 |
| Pappy Van Winkle 12yr | $65.00 |
| Weller | $50.00 |
| Beer & Wine | |
| Beers | |
| India Pale Ale Hop Gun, Funky Buddha Brewery, Oakland Park, FL – 7.3% ABV |
$8.00 |
| American Lager Sam Adams Boston Lager, Boston, MA – 5.0% ABV |
$8.00 |
| Blonde Ale La Rubia, Wynwood Brewery, Miami, FL – 5% ABV |
$8.00 |
| Wine on Tap | |
| Pinot Noir, Pali Wine CO, Sonoma Coast | $10.00 |
| Sparkling | |
| Avissi Prosecco, Italy | $10.00 |
| Charles Lafitte Brut, France | $30.00 |
| G.H. Mumm Brut, France | $16.00 |
| Gerard Bertrand Cremant de Limoux Brut Rose, France | $45.00 |
| Perrier Jouet Grand Brut, France | $100.00 |
| White | |
| Albariño, Pazo Das Bruxas, Rias Baixas, Spain | $10.00 |
| Chardonnay, Ferrari-Carano, Sonoma | $12.00 |
| Chardonnay, La Crema, Russian River | $65.00 |
| Chardonnay, Neyers, Carneros | $62.00 |
| Chardonnay, Far Niente, Napa Valley | $145.00 |
| Chardonnay, Foley Johnson, Carneros | $68.00 |
| Wente Eric’s Chardonnay, Livermore Valley, California | $16.00 |
| Chablis, Simonnet-Febvres, Burgundy, France | $49.00 |
| Pinot Grigio, Livio Felluga, Friuli, Italy | $49.00 |
| Pinot Grigio, Borgo Conventi, Friuli, Italy | $10.00 |
| Pinot Grigio, Kettmeir, Alto Adige, Italy | $12.00 |
| Riesling, Eroica, Dr. Loosen / Ch. Ste. Michelle, Washington | $47.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $62.00 |
| Sauvignon Blanc, Mason Cellars, Napa Valley | $38.00 |
| Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand | $35.00 |
| Fume Blanc, Ferrari-Carano, Sonoma | $10.00 |
| Sauvignon Blanc, Baby Blue, Blue Rock Vineyard, Sonoma | $12.00 |
| Vinho Verde, Broadbent, Portugal | $10.00 |
| White Blend, The Whip, Murietta’s Well, Livermore Valley | $12.00 |
| Rosé | |
| Chateau la Gordonne, Provence | $39.00 |
| Diving into Hampton Water by Jon Bon Jovi, France | $47.00 |
| Wolffer Estate, New York | $12.00 |
| Wente Niki’s Pinot Noir Rosé, Arroyo Secco, California | $16.00 |
| La Fete du Rosé, Provence | $14.00 |
| Signature Selection | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $155.00 |
| Cabernet Sauvignon, Hollywood & Vine 2480, Napa Valley | $180.00 |
| Cabernet Sauvignon, Darioush Signature, Napa Valley | $190.00 |
| Red | |
| Morgon, Jean Descombes, Beaujolais, France | $42.00 |
| Chateau Tour de Segur, St. Emilion, Bordeaux, France | $60.00 |
| Cabernet Sauvignon, Girard, Napa Valley | $68.00 |
| Cabernet Sauvignon, Joel Gott, California | $12.00 |
| Cabernet Sauvignon, Rodney Strong, Knight’s Valley | $56.00 |
| Cabernet Sauvignon, Benziger, California | $13.00 |
| Cabernet Sauvignon Turnbull, Napa Valley | $75.00 |
| Chianti Classico Riserva, Monsanto, Tuscany, Italy | $49.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Malbec, Dona Paula Estate, Mendoza, Argentina | $36.00 |
| Malbec, El Enemigo, Argentina | $59.00 |
| Merlot, Charles Krug, Napa Valley | $49.00 |
| Pinot Noir, Riva Ranch, Wente Vineyards, Monterey | $13.00 |
| Pinot Noir, Patz and Hall, Sonoma Coast | $75.00 |
| Pinot Noir, Siduri, Yamhill-Carlton, Willamette Valley | $79.00 |
| Pinot Noir, Lemelson, Willamette Valley | $70.00 |
| Pinot Noir, Santa Barbara Winery | $42.00 |
| Red Blend, Baby Blue, Blue Rock Vineyard, Sonoma | $58.00 |
| Red Blend, Roth Heritage, Alexander Valley | $46.00 |
| Shiraz, Mother Tongue, Barossa Valley, Australia 2014 | $95.00 |
| Tempranillo Reserva, Rioja, Spain | $15.00 |
| Celeste Crianza, Torres, Ribera del Duero, Spain | $42.00 |
| Tempranillo, Bodegas Izadi Reserva, Spain | $12.00 |
| Wine Menu (Brunch) | |
| Sparkling | |
| Avissi Prosecco, Italy | $10.00 |
| Charles Lafitte Brut, France | $30.00 |
| G.H. Mumm Brut, France | $16.00 |
| Gerard Bertrand Cremant de Limoux Brut Rose, France | $45.00 |
| Perrier Jouet Grand Brut, France | $100.00 |
| White | |
| Albariño, Pazo Das Bruxas, Rias Baixas, Spain | $10.00 |
| Chardonnay, Ferrari-Carano, Sonoma | $12.00 |
| Chardonnay, La Crema, Russian River | $65.00 |
| Chardonnay, Neyers, Carneros | $62.00 |
| Chardonnay, Far Niente, Napa Valley | $145.00 |
| Chardonnay, Foley Johnson, Carneros | $68.00 |
| Wente Eric’s Chardonnay, Livermore Valley, California | $16.00 |
| Wente Morning Fog Chardonnay, Livermore Valley, California | $11.00 |
| Chablis, Simonnet-Febvres, Burgundy, France | $49.00 |
| Pinot Grigio, Livio Felluga, Friuli, Italy | $49.00 |
| Pinot Grigio, Borgo Conventi, Friuli, Italy | $10.00 |
| Pinot Grigio, Kettmeir, Alto Adige, Italy | $12.00 |
| Riesling, Eroica, Dr. Loosen / Ch. Ste. Michelle, Washington | $47.00 |
| Sancerre, Belle Vignes, Fournier, Loire Valley, France | $62.00 |
| Sauvignon Blanc, Mason Cellars, Napa Valley | $38.00 |
| Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand | $35.00 |
| Fume Blanc, Ferrari-Carano, Sonoma | $10.00 |
| Sauvignon Blanc, Baby Blue, Blue Rock Vineyard, Sonoma | $12.00 |
| Vinho Verde, Broadbent, Portugal | $10.00 |
| White Blend, The Whip, Murietta’s Well, Livermore Valley | $12.00 |
| Rosé | |
| Chateau la Gordonne, Provence | $39.00 |
| Font Freye la Gordonne, Provence | $27.00 |
| Diving into Hampton Water by Jon Bon Jovi, France | $47.00 |
| Wolffer Estate, New York | $12.00 |
| Wente Niki’s Pinot Noir Rosé, Arroyo Secco, California | $16.00 |
| La Fete du Rosé, Provence | $14.00 |
| Signature Selection | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $155.00 |
| Cabernet Sauvignon, Hollywood & Vine 2480, Napa Valley | $180.00 |
| Cabernet Sauvignon, Darioush Signature, Napa Valley | $190.00 |
| Red | |
| Morgon, Jean Descombes, Beaujolais, France | $42.00 |
| Chateau Tour de Segur, St. Emilion, Bordeaux, France | $60.00 |
| Cabernet Sauvignon, Girard, Napa Valley | $68.00 |
| Cabernet Sauvignon, Joel Gott, California | $12.00 |
| Cabernet Sauvignon, Rodney Strong, Knight’s Valley | $56.00 |
| Cabernet Sauvignon, Benziger, California | $13.00 |
| Cabernet Sauvignon Turnbull, Napa Valley | $75.00 |
| Chianti Classico Riserva, Monsanto, Tuscany, Italy | $49.00 |
| Malbec, Clos de Los Siete, Mendoza, Argentina | $11.00 |
| Malbec, Dona Paula Estate, Mendoza, Argentina | $36.00 |
| Malbec, El Enemigo, Argentina | $59.00 |
| Merlot, Charles Krug, Napa Valley | $49.00 |
| Pinot Noir, Riva Ranch, Wente Vineyards, Monterey | $13.00 |
| Pinot Noir, Patz and Hall, Sonoma Coast | $75.00 |
| Pinot Noir, Siduri, Yamhill-Carlton, Willamette Valley | $79.00 |
| Pinot Noir, Lemelson, Willamette Valley | $70.00 |
| Pinot Noir, Santa Barbara Winery | $42.00 |
| Red Blend, Baby Blue, Blue Rock Vineyard, Sonoma | $58.00 |
| Red Blend, Roth Heritage, Alexander Valley | $46.00 |
| Shiraz, Mother Tongue, Barossa Valley, Australia 2014 | $95.00 |
| Tempranillo Reserva, Rioja, Spain | $15.00 |
| Celeste Crianza, Torres, Ribera del Duero, Spain | $42.00 |
| Tempranillo, Bodegas Izadi Reserva, Spain | $12.00 |
| Wine on Tap | |
| Pinot Noir, Pali Wine CO, Sonoma Coast | $10.00 |
| Takeout Menu | |
| Bites | |
| Drunken Deviled Eggs* handsome brook farm eggs, pickled beets, herbs & root chips |
$7.00 |
| Sticky Pork Belly Bacon Board salty, smoky, sticky pork belly bacon, crispy skin, marinated cheese curd, and mixed pickles |
$18.00 |
| Grandma Daisy’s Angel Biscuits honey chicken jus, sea salt & benne seeds |
$7.00 |
| Fried Green Tomato BLT fried pickled green tomato, pork belly bacon, pimento cheese & tomato jam |
$13.00 |
| RB Chicken Biscuits buttermilk biscuits, crispy bird, Tabasco pepper jelly & home made pickles |
$15.00 |
| Salads | |
| Watermelon & Farmers Cheese Salad baby greens, heirloom tomato, pickled onion, marcona almonds & sherry vinaigrette |
$14.00 |
| R&B Wedge Salad baby iceberg lettuce, blue cheese, bacon, avocado, corn, pickled onion, buttermilk ranch |
$15.00 |
| Roasted Beet Root & Pear Salad croquette, pomegranate molasses, baby arugula, citrus & pistachio |
$15.00 |
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette |
$11.00 |
| Add Ons | |
| Shrimp | $7.00 |
| Grilled Chicken | $6.00 |
| Fried Chicken | $6.00 |
| Pan-Seared Catch of the Day | $10.00 |
| Mains | |
| Sweet Tea Brined Fried Chicken* lemon dusted, served with honey Tabasco sauce |
$19.00 |
| Barbeque Bruleed Spare Ribs* smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq |
$19.00 |
| Shrimp N Grits* royal red shrimp, creamy grits, melted tomatoes, pickled onions, sweet corn & bacon beer jus |
$27.00 |
| Char Grilled Filet Mignon horseradish crusted 6 oz filet, fennel & pumpkin gratin, grilled asparagus, red wine demi glaze |
$49.00 |
| Root & Bone Cheeseburger* blend of chuck, brisket & short rib, cheddar cheese, housemade pickles on a potato roll |
$18.00 |
| Grilled Chicken Sandwich grilled chicken breast, lemon aioli & pickled red onion |
$15.00 |
| Fried Chicken Sandwich pickled green tomato, melted cheddar , house made buttermilk ranch |
$16.00 |
| Braised Short Rib Meatloaf creamy mashed potatoes, asparagus, veal demi glace & heirloom tomato jam |
$27.00 |
| Mojo Pork Tenderloin smokey plantain barbecue & sweet dark plantains |
$32.00 |
| Chicken Under the Brick farro risotto, kabocha squash puree, crumbled goat cheese, pomegranate seeds, brussell sprout leave |
$26.00 |
| Sides | |
| Truffled Tater Tots | $5.00 |
| Grilled Asparagus | $9.00 |
| Mac & Cheese | $9.00 |
| Cheddar Waffles | $9.00 |
| Grits | $9.00 |
| Chilled Watermelon & Pickle Jar | $7.00 |
| Gooey Sweet Corn Souffle | $9.00 |
| Corn 3 Ways | $9.00 |
| Smoky Plantains and Bacon | $9.00 |
| Desserts | |
| Key Lime Pie | $10.00 |
| Beverages | |
| Evian Water 330ml | 11oz |
$2.00 |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Sierra Mist | $3.00 |
| Kids | |
| Farmer Bobby Burger* | $10.00 |
| Cluckin’ Chicken Tenders* | $10.00 |
| Moo Moo Mac-N-Cheese | $10.00 |
| Country Cj’s Grilled Cheese | $10.00 |
| Dessert Menu | |
| Sweet Stuff | |
| Blueberry Key Lime Pie whipped cream and fresh blueberries |
$10.00 |
| Carrot Cake In A Jar whipped cream cheese panna cotta, dulce de leche, white chocolate crumble |
$10.00 |
| Warm Brownie torched marshmallow fluff, vanilla ice cream, chunky peanut caramel |
$10.00 |
| Miami Spice Dinner | |
| First Course | |
| Drunken Deviled Eggs herbs, capers, pickled beets & root chips |
|
| Watermelon & Farmer Cheese Salad baby greens, cucumber, lime, cayenne, marcona almonds, mint & olive oil |
|
| Fried Green Tomato “BLT” fried pickled green tomatoes, pork belly bacon, pimento cheese, tomato jam |
|
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette {GFP,V} |
|
| Second Course | |
| Shrimp & Grits royal red shrimp, creamy grits, melted tomatoes, pickled onions, sweet corn & bacon beer jus |
|
| Fried Chicken Brined in Sweet Tea & Waffles half organic bird, lemon powder, honey Tabasco sauce |
|
| Barbeque Bruleed Spare Ribs smoky & burnt brown sugar crusted ribs, pickled fresno chilies & tangy bbq, side of coleslaw |
|
| Braised Short Rib ‘Meatloaf’ creamy mashed potatoes, asparagus, veal demi glace & heirloom tomato jam {GF} |
|
| Mojo Pork Chop moky plantain barbecue, sweet dark plantains, pork belly bacon |
$15.00 |
| 16oz Prime Ribeye jumbo asparagus, trio of signature sauces : black garlic aioli, tomato jam + R&B steak Sauce |
$20.00 |
| Sweets | |
| Key Lime Pie graham cracker crust, tart local key lie, vanilla whip |
|
| Panna Cotta black berry bourbon compote |
|
| Glass of House Wine & Beer | |
| Miami Spice Lunch | |
| First Course | |
| Drunken Deviled Eggs handsome brook farm eggs, pickled beets, herbs & root chips |
|
| Grandma Daisy’s Angel Biscuits honey chicken jus, sea salt & benne seeds {VP} |
|
| Watermelon & Farmer Cheese Salad baby greens, heirloom tomato, pickled onion, marcona almonds & sherry vinaigrette {GF,V} |
|
| Farmer’s Salad garden vegetables, candied pecans, sourdough croutons & lemon thyme vinaigrette {GFP,V} |
|
| Second Course | |
| Grilled Chicken Sandwich marinated & grilled chicken breast, lemon aioli, pickled red onion, avocado & feta cheese |
|
| Root & Bone Burger specialty blend of chuck, brisket & short rib, cheddar cheese, house made pickles on a potato roll |
|
| Shrimp, Quinoa & Avocado Bowl royal red shrimp, watermelon chili-lime splash, pickled vegetables, radish, corn & crispy hominy |
|
| Chicken & Waffles sweet tea fried chicken (wing, leg, thigh) over a big waffle & bourbon maple |
|
| Sweets | |
| Key Lime Pie graham cracker crust, tart local key lie, vanilla whip |
|
| Panna Cotta black berry bourbon compote |
|
| Women in Wine & Spirits | |
| McBride Sisters Collection – Robin & Andrea McBride | |
| Red Blend, Black Girl Magic, McBride Sisters, California 2018 | $18.00 |
| Wente Vineyards – Carolyn Wente | |
| Sauvignon Blanc, Louis Mel, Wente Vineyards, Livermore Valley 2018 | $11.00 |
| Marchesi Antinori – Albiera Antinori, Allegra Antinori & Alessia Antinori | |
| Chianti Classico, Peppoli, Antinori Tuscany, Italy 2018 | $13.00 |
| Jackson Family Wineries – Barbara Banke | |
| Chardonnay, Siduri, Willamette Valley 2019 | $16.00 |
| E11even Vodka – Nikki Simkins | |
| E11even Martini | $14.00 |
| Thanksgiving to Go Menu | |
| Starter | |
| Half Dozen Buttermilk Biscuits served with honey butter |
$16.00 |
| Main | |
| Fried Turkey Breast & Smoked Pulled Turkey Leg with Corn Bread Stuffing | $69.00 |
| Sides | |
| Green Bean Casserole mushroom gravy & crispy shallots |
$32.00 |
| Loaded Mashed Potatoes whipped potatoes with bacon, cheddar & scallion |
$32.00 |
| Roasted Butternut Squash candied pecans, torched black pepper meringue |
$32.00 |
| Cranberry Chutney | $32.00 |
| Thanksgiving Dine in Menu | |
| Small Bites | |
| Autumn Pear Salad sweet potato croquette, purple cress, pickled pears, autumn spiced nuts & brown butter vinaigrette |
|
| Drunken Deviled Eggs pickled beets, root chip & dill |
|
| Main Event | |
| Fried Turkey Breast smoked turkey leg & cornbread stuffing |
|
| Grandma Daisy’s Angel Biscuits sea salt & benne seeds |
|
| Green Bean Casserole mushroom gravy & crispy shallots |
|
| Loaded Mashed Potatoes whipped potatoes with bacon, cheddar & scallion |
|
| Roasted Butternut Squash candied pecans, torched black pepper meringue |
|
| Cranberry Chutney | |
| Sweets | |
| Coconut Key Lime Pie | |
| Warm Pecan Pie | |
| Valentine’s Day | |
| First Course | |
| Drunken Deviled Eggs pickled beets, herbs & root chips |
|
| Grandma Daisy’s Angel Biscuits honey chicken jus, sea salt & benne seeds |
|
| Second Course | |
| Roasted Beet salad herbed goat cheese, berber spiced nuts, brown butter vinaigrette |
|
| Third Course | |
| Short Rib Meatloaf | |
| Shrimp n’ Grits | |
| Pork Tenderloin | |
| Fourth Course | |
| Key Lime Pie | |
| Passion Fruit Pavlova | |
… View more
Order and Reservations
Reservations: rootnbonemia.comopentable.com
Contact Root & Bone
Address: 5958 S Dixie Hwy, South Miami, FL 33143
Phone: (786) 410-3267
Website: https://rootnbonemia.com/?utm_source=GMBlisting&utm_medium=organic
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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Janine traveled through Europe, Asia and eventually landed in Miami, FL in 2010, … she opened her first restaurant Root & Bone with partner Jeff McInnis.