Disney’s ornate Beauty & the Beast-themed French eatery for quick-service lunch or sit-down dinner.
4.1 – 3 reviews $$$ • American restaurant
Menu
| Be Our Guest Dinner | |
| Be Our Guest Restaurant Dinner Pricing | |
| $62 per adult (ages 10 and up), plus tax and gratuity | |
| $37 per child (ages 3-9), plus tax and gratuity | |
| Appetizers (choose one) | |
| French Onion Soup Toasted Crouton, Gruyère, and Provolone |
|
| Country Seasonal Salad Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing |
|
| Duck and Pork Terrine Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustard |
|
| Escargot de Bourgogne Baked in Herbed-Garlic Butter served with French Baguette |
|
| Potato-Leek Soup with Caviar Garnished with Chives and Black Tobiko Caviar |
|
| Entrées (choose one) | |
| Herb-salted Pork Tenderloin Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecan |
|
| Sustainable Market Fresh Fish with Seasonal Vegetables |
|
| Vadouvan Spiced Vegetables Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds |
|
| Center-cut Filet Mignon* Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce |
|
| Poulet Rouge Chicken Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace |
|
| Dessert Trio | |
| Lemon Jam Macaron | |
| Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer |
|
| Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache |
|
| Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter) |
|
| Kids’ Create-Your-Own Appetizers (choose one) | |
| Iceberg Wedge Salad with Ranch Dressing |
|
| Fruit and Cheese Plate | |
| House-made Peach Applesauce | |
| Kids’ Create-Your-Own Entrées (choose one / Child Ages 3-9) | |
| Grilled Beef Tenderloin Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| Pan-seared Chicken Breast Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| House-made Macaroni & Cheese Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| Kids’ Create-Your-Own Selections (choose two) | |
| Sautéed Zucchini | |
| French Fries | |
| Steamed Green Beans | |
| Wild Rice | |
| Sweet Potatoes | |
| Kids’ Create-Your-Own Desserts (choose one) | |
| Seasonal Fruit with Freshly Made Yogurt Dip |
|
| Dessert Trio | |
| Signature Non-Alcoholic Drinks | |
| EARidescent Sip-a-bration Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic |
$10.00 |
| The Nautilus Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube |
$15.00 |
| Pomegranate Limeade Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup |
$19.00 |
| Minute Maid® Premium Lemonade Served in an Enchanted Light-up Souvenir Cup |
$19.00 |
| Private Label Champagne & Wines | |
| Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a c… |
$20.00 |
| L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fu… Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicat… |
$18.00 |
| Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish |
$12.00 |
| L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteaun… Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice…. |
$20.00 |
| Be Our Guest Private Label Wine Sampler A smaller sampling of any three glasses of our Private Label Selections |
$25.00 |
| Sparkling and Wines | |
| Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France | $10.00 |
| Jacques Dumont Sancerre, France | $15.00 |
| Château des Charmes Vidal Icewine, Niagara Peninsula | $20.00 |
| Meiomi Rosé, California | $15.00 |
| Saracco Moscato d’Asti, Piedmont | $17.00 |
| Banfi Rosa Regale Sparkling Red, Piedmont | $15.00 |
| Veuve Clicquot Ponsardin Brut Yellow Label, Reims | $130.00 |
| Dr. Loosen Dr. L Riesling QBA, Mosel | $12.00 |
| King Estate Pinot Gris, Willamette Valley | $13.00 |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Santa Rita Hills | $22.00 |
| Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley | $13.00 |
| Kistler Les Noisetiers Chardonnay, Sonoma Coast | $120.00 |
| Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands | $17.00 |
| Joseph Drouhin Bourgogne Pinot Noir, Burgundy | $14.00 |
| Flowers Pinot Noir, Sonoma Coast | $99.00 |
| Chateau Ste. Michelle Syrah, Columbia Valley | $12.00 |
| Markham Merlot, Napa Valley | $15.00 |
| The Prisoner Red Blend, Napa Valley | $20.00 |
| Simi Cabernet Sauvignon, Alexander Valley | $16.00 |
| Silverado Cabernet Sauvignon, Napa Valley | $22.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley | $140.00 |
| Beer & Cider | |
| Angry Orchard Crisp Apple Hard Cider This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine |
$8.75 |
| Stella Artois, Belgium Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish |
$9.25 |
| Kronenbourg 1664, France A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace |
$9.25 |
| Hoegaarden Wit, Belgium With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor |
$8.00 |
| Saison Dupont, Belgium Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet |
$10.25 |
| Cigar City Jai Alai IPA, Tampa, Florida Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish |
$9.00 |
| Chimay Blue, Belgium Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch |
$12.75 |
| Allergy-Friendly Appetizers | |
| Tapioca Dinner Rolls with Buttery Spread (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| French Onion Soup (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Country Seasonal Salad Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Duck and Pork Terrine Served with Parmesan-dusted Lavosh, Frisée and Whole-Grain Mustard (For Fish/Shellfish and Peanut/Tree Nut Allergies) |
|
| Escargot de Bourgogne Baked in Herbed-Garlic Butter, served with French Baguette (For Egg, Fish, Peanut/Tree Nut, and Soy Allergies) |
|
| Potato-Leek Soup Garnished with Chives and Black Tobiko Caviar (For Egg, Peanut/Tree Nut, and Shellfish Allergies) |
|
| Allergy-Friendly Entrées | |
| Herb-salted Pork Tenderloin Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecans (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Sustainable Market Fresh Fish with Seasonal Vegetables and Accompaniment (For Egg and Peanut Allergies) |
|
| Vadouvan Spiced Vegetables Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Grilled Center-cut Filet Mignon* Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Poulet Rouge Chicken Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Allergy-Friendly Desserts | |
| Chocolate Tart Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies) |
|
| Almond Macaron (For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies) |
|
| Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies) |
|
| Kids’ Allergy-Friendly Create-Your Appetizers (choose one) | |
| House-made Peach Applesauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| Fruit and Cheese Plate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Iceberg Wedge Salad with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Kids’ Allergy-Friendly Create-Your-Own Entrées | |
| Pan-seared Chicken Breast Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly) |
|
| Grilled Beef Tenderloin Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly) |
|
| House-made Macaroni & Cheese Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Chicken Strips (For Egg, Fish, Milk, and Peanut/Tree Allergies) |
|
| Kids’ Allergy-Friendly Create-Your-Own Selections (choose two) | |
| Sautéed Zucchini (Allergy-Friendly) |
|
| Steamed Green Beans (Allergy-Friendly) |
|
| Wild Rice (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| Sweet Potatoes (Allergy-Friendly) |
|
| Kids’ Allergy-Friendly Create-Your-Own Desserts (choose one) | |
| Seasonal Fruit with Freshly Made Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Dessert Trio (For Fish/Shellfish and Peanut Allergies) |
|
| Be Our Guest Lunch | |
| Be Our Guest Restaurant Lunch Pricing | |
| $62 per adult (ages 10 and up), plus tax and gratuity | |
| $37 per child (ages 3-9), plus tax and gratuity | |
| Appetizers (choose one) | |
| French Onion Soup Toasted Crouton, Gruyère, and Provolone |
|
| Country Seasonal Salad Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing |
|
| Duck and Pork Terrine Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustard |
|
| Escargot de Bourgogne Baked in Herbed-Garlic Butter served with French Baguette |
|
| Potato-Leek Soup with Caviar Garnished with Chives and Black Tobiko Caviar |
|
| Entrées (choose one) | |
| Herb-salted Pork Tenderloin Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecan |
|
| Sustainable Market Fresh Fish with Seasonal Vegetables |
|
| Vadouvan Spiced Vegetables Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds |
|
| Center-cut Filet Mignon* Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Sauce |
|
| Poulet Rouge Chicken Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace |
|
| Dessert Trio | |
| Lemon Jam Macaron | |
| Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer |
|
| Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache |
|
| Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue (Plant-based option available on request in place of the Dessert Trio Platter) |
|
| Kids’ Create-Your-Own Appetizers (choose one) | |
| Iceberg Wedge Salad with Ranch Dressing |
|
| Fruit and Cheese Plate | |
| House-made Peach Applesauce | |
| Kids’ Create-Your-Own Entrées (choose one / Child Ages 3-9) | |
| Grilled Beef Tenderloin Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| Pan-seared Chicken Breast Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| House-made Macaroni & Cheese Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice |
|
| Kids’ Create-Your-Own Selections (choose two) | |
| Sautéed Zucchini | |
| French Fries | |
| Steamed Green Beans | |
| Wild Rice | |
| Sweet Potatoes | |
| Kids’ Create-Your-Own Desserts (choose one) | |
| Seasonal Fruit with Freshly Made Yogurt Dip |
|
| Dessert Trio | |
| Signature Non-Alcoholic Drinks | |
| EARidescent Sip-a-bration Minute Maid® Premium Lemonade and Fruity Strawberry Punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic |
$10.00 |
| The Nautilus Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cube |
$15.00 |
| Pomegranate Limeade Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup |
$19.00 |
| Minute Maid® Premium Lemonade Served in an Enchanted Light-up Souvenir Cup |
$19.00 |
| Private Label Champagne & Wines | |
| Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a c… |
$20.00 |
| L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fu… Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in french Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicat… |
$18.00 |
| Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc This enchanted Rosé from the Languedoc region in the South of France is a blend of Syrah and Grenache. This wine is succulently fruity on the palate with rich notes of ripe cherry, muddled strawberry, and a crisp finish |
$12.00 |
| L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteaun… Château-du-Pape is one of the most renowned appellations of the southern part of the Rhone Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice…. |
$20.00 |
| Be Our Guest Private Label Wine Sampler A smaller sampling of any three glasses of our Private Label Selections |
$25.00 |
| Sparkling and Wines | |
| Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France | $10.00 |
| Jacques Dumont Sancerre, France | $15.00 |
| Château des Charmes Vidal Icewine, Niagara Peninsula | $20.00 |
| Meiomi Rosé, California | $15.00 |
| Saracco Moscato d’Asti, Piedmont | $17.00 |
| Banfi Rosa Regale Sparkling Red, Piedmont | $15.00 |
| Veuve Clicquot Ponsardin Brut Yellow Label, Reims | $130.00 |
| Dr. Loosen Dr. L Riesling QBA, Mosel | $12.00 |
| King Estate Pinot Gris, Willamette Valley | $13.00 |
| Kurt Russell’s GoGi Wines Goldie Chardonnay, Santa Rita Hills | $22.00 |
| Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley | $13.00 |
| Kistler Les Noisetiers Chardonnay, Sonoma Coast | $120.00 |
| Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands | $17.00 |
| Joseph Drouhin Bourgogne Pinot Noir, Burgundy | $14.00 |
| Flowers Pinot Noir, Sonoma Coast | $99.00 |
| Chateau Ste. Michelle Syrah, Columbia Valley | $12.00 |
| Markham Merlot, Napa Valley | $15.00 |
| The Prisoner Red Blend, Napa Valley | $20.00 |
| Simi Cabernet Sauvignon, Alexander Valley | $16.00 |
| Silverado Cabernet Sauvignon, Napa Valley | $22.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley | $140.00 |
| Beer & Cider | |
| Angry Orchard Crisp Apple Hard Cider This cider has a delicate floral aroma, is apple forward in taste, and complemented by refreshing light tannins similar to a semi-dry wine |
$8.75 |
| Stella Artois, Belgium Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish |
$9.25 |
| Kronenbourg 1664, France A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace |
$9.25 |
| Hoegaarden Wit, Belgium With an aroma of orange peel, coriander, and spice its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor |
$8.00 |
| Saison Dupont, Belgium Refreshing farmhouse ale with flavors of orange, peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet |
$10.25 |
| Cigar City Jai Alai IPA, Tampa, Florida Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish |
$9.00 |
| Chimay Blue, Belgium Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch |
$12.75 |
| Allergy-Friendly Appetizers | |
| Tapioca Dinner Rolls with Buttery Spread (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| French Onion Soup (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Country Seasonal Salad Toasted Walnuts, Fresh Fruit, and Seasonal Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Duck and Pork Terrine Served with Parmesan-dusted Lavosh, Frisée and Whole-Grain Mustard (For Fish/Shellfish and Peanut/Tree Nut Allergies) |
|
| Escargot de Bourgogne Baked in Herbed-Garlic Butter, served with French Baguette (For Egg, Fish, Peanut/Tree Nut, and Soy Allergies) |
|
| Potato-Leek Soup Garnished with Chives and Black Tobiko Caviar (For Egg, Peanut/Tree Nut, and Shellfish Allergies) |
|
| Allergy-Friendly Entrées | |
| Herb-salted Pork Tenderloin Crispy Pork Belly, Seasonal Vegetables, Pork Jus, and Candied Pecans (For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Sustainable Market Fresh Fish with Seasonal Vegetables and Accompaniment (For Egg and Peanut Allergies) |
|
| Vadouvan Spiced Vegetables Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut Vadouvan Jus and Pickled Mustard Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) |
|
| Grilled Center-cut Filet Mignon* Robuchon Yukon Potatoes, Seasonal Vegetables, and Mushrooms with a Red Wine Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Poulet Rouge Chicken Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Allergy-Friendly Desserts | |
| Chocolate Tart Grey Stuff, Crips Pearls, and White Chocolate Wafer (For Fish/Shellfish Allergies) |
|
| Almond Macaron (For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies) |
|
| Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies) |
|
| Kids’ Allergy-Friendly Create-Your Appetizers (choose one) | |
| House-made Peach Applesauce (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| Fruit and Cheese Plate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Iceberg Wedge Salad with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Kids’ Allergy-Friendly Create-Your-Own Entrées | |
| Pan-seared Chicken Breast Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly) |
|
| Grilled Beef Tenderloin Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (Allergy-Friendly) |
|
| House-made Macaroni & Cheese Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies) |
|
| Chicken Strips (For Egg, Fish, Milk, and Peanut/Tree Allergies) |
|
| Kids’ Allergy-Friendly Create-Your-Own Selections (choose two) | |
| Sautéed Zucchini (Allergy-Friendly) |
|
| Steamed Green Beans (Allergy-Friendly) |
|
| Wild Rice (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) |
|
| Sweet Potatoes (Allergy-Friendly) |
|
| Kids’ Allergy-Friendly Create-Your-Own Desserts (choose one) | |
| Seasonal Fruit with Freshly Made Yogurt Dip (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) |
|
| Dessert Trio (For Fish/Shellfish and Peanut Allergies) |
|
… View more
Contact Be Our Guest Restaurant
Address: Magic Kingdom Dr, Orlando, FL 32836
Phone: (407) 939-5277
Hours
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
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