4.7 – 161 reviews $$ • Thai restaurant
Menu
Xay’s Kitchen menu | |
All Day – Appetizers | |
1. Xay’s Sampler Large sampler platter includes seven pieces of chicken wings, four egg rolls, nine pieces of beef jerky, six pieces of hai gun, and two pieces of goong hom paah. |
$29.95 |
2. Satay (6 Pieces) Grilled tenders on a stick served with a side of homemade peanut sauce. |
$8.95 |
3. Tod Pla Muk Deep-fried calamari squid battered in tempura powder. Served with a side of sweet chili sauce. |
$8.95 |
4. Fried Egg Rolls (4 Pieces) Deep-fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots, served with a side of sweet chili sauce. |
$5.95 |
5. Summer Rolls (3 Pieces) Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce. |
$8.95 |
6. Homemade Jerky (8 Pieces) Homemade jerky marinated in soy sauce and black pepper seasoning, served with a bed of cucumbers. |
$6.95 |
7. Chicken Wings (7 Pieces) Cut and deep-fried in traditional Laos tempura batter, served with a side of sweet chili sauce. |
$7.95 |
8. Sai Oua Grilled pork sausages filled with traditional Laos herbs and spices. |
$6.95 |
9. Hai Gun (6 Pieces) Deep-fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce. |
$8.95 |
10. Goong- Hom-Paah (2 Pieces) Deep-fried ground shrimp and pork wrapped in rice paper. Served with chili sauce. |
$8.95 |
11. Goong Tod Grob Crispy whole shrimp battered in tempura powder deep-fried. Served with chili sauce. |
$8.95 |
All Day – Soup | |
12. Tom Yum Soup Chicken Hot and sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. |
$7.95 |
12. Tom Yum Soup Shrimp Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. |
$8.95 |
13. Tom Kha Gai Chicken breast cooked in coconut milk with bell peppers, onions lemongrass and galangal. Served with a small bowl of white rice. |
$7.95 |
All Day – Salad | |
14. Som Tum Choice of Laos or Thai style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Peanuts are included in the Thai style. |
$11.95 |
15. House Salad Green salad topped with purple onions, cucumbers, tomatoes and peanut dressing. |
$8.95 |
All Day – Yum | |
16. Yum Nurr Sliced steak seasoned with shallots, tomatoes, lime juice and spicy chili, served on a bed of lettuce with a side of white price. |
$16.95 |
17. Larb Choice of chicken or beef. Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice. |
$16.95 |
18. Yum Goong Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice. |
$18.95 |
19. Yum Pla Muk Octopus (calamari) seasoned with lime juice, hot peppers and shallots, served on bed of lettuce with a side of white rice. |
$18.95 |
20. Nam Khao Laos traditional crispy rice and pork salad. Served with a mix of select vegetables. |
$18.95 |
All Day – Noodle Soups | |
21. Pho Served with scallion, onion and cilantro, with a plate of bean sprout, lime and chili peppers. |
$15.95 |
22. Kao Piek Sen Home made rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. Only available with chicken. |
$15.95 |
23. Kao Poon Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. Only available with chicken. |
$18.95 |
All Day – Noodles | |
24. Pad Thai Sautéed thin rice noodles with eggs, fried tofu, served with raw bean sprouts, peanuts and lime as garnish. |
$15.95 |
25. Pad See Ew Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning. |
$15.95 |
26. Pad Kee Mao Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper and hot chili paste. |
$15.95 |
27. Lard Na Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy. |
$16.95 |
28. Mee Crob Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce. |
$16.95 |
All Day – Stir-Fry | |
29. Pad Kra Pao Sautéed with basil leaves, onions and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded. |
$15.95 |
30. Pad Ka Nar Sautéed with Chinese broccoli in bean sauce and oyster sauce. |
$15.95 |
31. Pad Khing Sautéed with fresh ginger, onions, scallions, bell peppers and ear mushroom in bean sauce. |
$15.95 |
All Day – Fried Rice | |
32. Kao Pad Thai style fried rice combined with eggs, carrots, peas and Thai seasoning. Topped with cilantro and green onions. |
$15.95 |
33. Kao Pad Pineapple Thai style fried rice combined with eggs, pineapples, carrots, peas and Thai seasoning. Topped with cilantro and green. |
$15.95 |
Special Kao Pad Basil Thai style fried rice combined with eggs, bell peppers, basil, onions and Thai spices. Topped with cilantro and green onions. |
$15.95 |
All Day – Curry | |
34. Yellow Curry / Gang Kare Yellow curry with coconut milk, potatoes, onions and bell peppers. |
$15.95 |
35. Red Curry / Gang Dang Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions. |
$15.95 |
36. Green Curry / Gang Kiew Wan Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions. |
$15.95 |
37. Massaman Massaman curry with coconut milk, potatoes, green beans, onions and bell peppers. |
$15.95 |
All Day – Fish | |
38. Pla Lard Prik Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice. |
$27.95 |
39. Pla Saam Lort Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice. |
$27.95 |
40. Pad Khing Pa Fried whole fish with fresh ginger, onions, scallions, bell peppers and ear mushroom in bean sauce. Served with a side of white rice. |
$27.95 |
All Day – Sides | |
41. Jasmine White Rice | $3.00 |
42. Traditional Sticky Rice | $5.00 |
All Day – Dessert | |
43. Mango With Sweet Sticky Rice Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds. |
$10.95 |
44. Fried Banana Deep-fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce. |
$10.95 |
All Day – Beverages | |
46. Soda Coca-cola sprite or gingerale. |
$3.00 |
46. Water Bottle | $2.00 |
All Day – Specialty Beverages | |
Thai Iced Coffee | $4.00 |
Thai Iced Tea | $4.00 |
Bubble Tea | $6.00 |
… View more
Contact Xay’s Kitchen Laos & Thai Cuisine
Address: 35 White St UNIT 4, Danbury, CT 06810
Phone: (203) 917-4633
Website: http://www.xayskitchen.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | 11AM–9PM |
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