Shanghai Gourmet Menu Prices at 1715 Post Road East Rte 1, Westport, CT 06880

4.5 – 66 reviews $$ • Chinese restaurant

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Shanghai Gourmet (Post Rd) menu
Lunch – Lunch Special: China Star
Sesame Chicken Tender white meat chicken sautéed with sesame sauce.	$11.50
General Tso’s Chicken Hot & Spicy.	$11.50
Broccoli Soy Ginger Sauce	$11.50
String Bean Garlic Sauce Hot & Spicy.	$11.50
Mixed Vegetables Brown Sauce	$11.50
Eggplant Garlic Sauce Hot & Spicy.	$11.50
Lunch – Lunch Special: South East Asia
Sambal Sauce Hot & Spicy. Grind Shrimp and Spices in a Spicy Sauce.	$11.50
Spicy Mango Sauce Hot & Spicy. Delicate balance of tropical Fruit in a special brown sauce.	$11.50
Black Bean Sauce Fermented Black Bean and Asian Spices.	$11.50
Ginger Glaze Sauce Japanese Sushi Ginger and Soy Sauce Concoction.	$11.50
Szechuan Peppercorn Sauce Hot & Spicy. Spicy Hot Chili Pepper and Szechuan Peppercorn.	$11.50
Thai Curry Hot & Spicy. : Famous Thai Coconut Curry.	$11.50
Lunch – Stir-Fry Noodles and Fried Rice
Pad Thai Hot & spicy. Thai rice fettuccine.	$13.50
Chow Fun Flat chinese rice noodle.	$13.50
Singapore Mai Fun Hot & spicy. Rice vermicelli.	$13.50
Pan Fried Noodle Thin wonton noodle.	$16.50
Lo Mein Egg noodle.	$12.50
Fried Rice Stir fried rice.	$7.50
Lunch – Diet Menu
Steamed BokChoy	$15.50
Steamed Broccoli	$14.50
Steamed Mixed Vegetable	$14.50
Lunch – Appetizers
Edamame Soybeans.	$6.00
Crispy Spring Roll (Veggie)	$3.50
Egg Roll Crispy dough filled with minced vegetables.	$3.50
Crab Rangoon (6)	$9.00
Scallion Pancake	$9.00
Fried Dumplings (8)	$9.50
Steamed Dumplings (8)	$9.50
Steamed Vegetable Dumplings (8)	$9.50
Szechuan Dumplings (8) Hot & spicy.	$9.50
Cold Sesame Noodles Hot & spicy.	$9.00
Satay Chicken (4) 4 pieces.	$11.50
Satay Beef (4) 4 pieces.r	$11.50
Bar-B-Q Spare Ribs (6) 6 pieces.	$14.00
Boneless Spare Ribs A cut of meat from the bottom section of the ribs.	$14.00
Chicken Finger Breaded or battered crispy chicken	$9.50
Chicken Wings Cooked wing of a chicken coated in sauce or seasoning	$9.50
All Day – Stir-Fry Noodles and Fried Rice
Pad Thai Hot & spicy. Thai rice fettuccine.	$13.50
Chow Fun Flat chinese rice noodle.	$13.50
Singapore Mai Fun Hot & spicy. Rice vermicelli.	$13.50
Pan Fried Noodle Thin wonton noodle.	$16.50
Lo Mein Egg noodle.	$12.50
Fried Rice Stir fried rice.	$7.50
All Day – Diet Menu
Steamed Bok Choy	$15.50
Steamed Broccoli	$14.50
Steamed Mixed Vegetable	$14.50
All Day – Soup
Corn Egg Drop Soup Soup that is made from beaten eggs and broth.	$3.50
Wonton Soup Seasoned broth with filled wonton dumplings.	$3.50
Veggie Hot & Sour Soup Hot & spicy.	$3.50
Tofu Vegetable Soup (For 2) Quart.	$9.00
Shanghai Wonton Soup (For 2) Quart.	$11.50
All Day – Appetizers
Edamame Soybeans.	$6.00
Crispy Spring Roll (Veggie)	$3.50
Egg Roll Crispy dough filled with minced vegetables.	$3.50
Crab Rangoon (6)	$9.00
Scallion Pancake	$9.00
Fried Dumplings (8)	$9.50
Steamed Dumplings (8)	$9.50
Steamed Vegetable Dumplings (8)	$9.50
Szechuan Dumplings (8) Hot & spicy.	$12.00
Cold Sesame Noodles Hot & spicy.	$9.00
Satay Beef (4) 4 pieces.r	$11.50
Bar-B-Q Spare Ribs (6) 6 pieces.	$14.00
Boneless Spare Ribs A cut of meat from the bottom section of the ribs.	$14.00
Chicken Finger Breaded or battered crispy chicken	$9.50
Chicken Wings Cooked wing of a chicken coated in sauce or seasoning	$9.50
All Day – Big Bowl Noodle Soup
Thai Curry Noodle Soup Hot & spicy.	$15.50
Shanghai Noodle Soup	$15.50
Tom Yam Noodle Soup Hot & spicy.	$15.50
All Day – Gourmet Selection
General Tso’s Chicken Hot & spicy. Chunks of boneless chicken sautéed with fresh garlic sauce.	$16.00
Sesame Chicken Tender white meat chicken sautéed with sesame sauce.	$16.00
Orange Chicken Hot & spicy. Chunks white meat chicken sautéed with orange sauce.	$16.00
Sambal Delight Hot & spicy. Marinated jumbo prawns, sea scallop, and chicken sautéed with mixed Asian veggies.	$20.00
Grilled Lemongrass Shrimp Hot & spicy. Marinated jumbo prawns sautéed with Asian greens with curry sauce on the side.	$20.00
Wok Glazed Ginger Chicken & Shrimp Jumbo prawns & sliced chicken sautéed with mixed veggies in brown ginger sauce.	$19.50
Crispy Orange Beef Hot & spicy. Crispy flank steak stirred fried in a special orange flavor sauce.	$18.50
Four Season Jumbo shrimp, chicken, beef, pork with chinese vegetable.	$20.00
Scallop & Shrimp Hunan Style Hot & spicy. Shrimp & scallop sautéed with vegetable.	$20.00
Crispy Honey Walnut Chicken & Shrimp Served with steamed broccoli in special sauce.	$20.00
Curry Chicken & Shrimp Thai Style Hot & spicy. Sliced chicken and jumbo shrimp cooked in coconut milk with coriander, turmeric, fennel seeds and lemon grass.	$19.50
Mongolian Beef Hot & spicy. sautéed beef with scallions, mixed vegetables in a hot spicy sauce.	$18.50
Ginger Duck Young ginger, balsamic vinaigrette, caramelized, red onion, shiitake.	$21.50
Peking Duck Served with scallions and pancake.	$32.00
Basil Chicken & Beef Hot & spicy. Fresh basil, mixed vegetable sautéed with basil sauce.	$18.50
All Day – South East Asia
Sambal Sauce Hot & spicy. Grind shrimp and spices in a spicy sauce.	$14.50
Spicy Mango Sauce Hot & spicy. Delicate balance of tropical fruit in a special brown sauce.	$14.50
Black Bean Sauce Fermented black bean and Asian spices.	$14.50
Ginger Glaze Sauce Japanese sushi ginger and soy sauce concoction.	$14.50
Szechuan Peppercorn Sauce Hot & spicy. Spicy hot chili pepper and szechuan peppercorn.	$14.50
Thai Curry Hot & spicy. Famous Thai coconut curry.	$14.50
Bok Choy Fermented black bean and asian spices.	$15.50
All Day – China Star
Broccoli Brown Sauce	$14.50
String Bean Garlic Sauce Hot & spicy.	$14.50
Mixed Vegetables Brown Sauce	$14.50
Eggplant Garlic Sauce Hot & spicy.	$14.50
Cashew Nuts	$14.50
Kong Pao Hot & spicy.	$14.50
Moo Shu With Pancake	$14.50
All Day – Side
White Rice	$2.50
Brown Rice	$2.50

… View more

Contact Shanghai Gourmet

Address: 1715 Post Road East Rte 1, Westport, CT 06880

Phone: (203) 256-8188

Website: http://www.shanghaigourmetwestport.com/

Hours

Wednesday	11AM–9:30PM
Thursday	11AM–9:30PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	12–9PM
Monday	11AM–9:30PM
Tuesday	Closed

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