Restaurant perched on a coastal bluff specializing in Latin-inspired dishes & fresh seafood.
4.5 – 2 reviews $$ • Bar & grill
Menu
Menu | |
Lunch Appetizers | |
Clam Chowder New England style, grilled Parmesan ciabatta roll. |
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Sopa Azteca Roasted tomato and guajillo chile puree, tortilla strips, sour cream, cilantro. |
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Corn Dusted Calamari Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce. |
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Shrimp Cocktail Tomato citrus coulis, cilantro, corn chips, cucumber avocado relish. |
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Steamed Clams Littleneck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll. |
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Carne Asada Nachos Arrachera steak, cheese trio, refried beans, pico de gallo, jalapeños, avocado salsa, sour cream, cilantro. |
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Alaskan Halibut Ceviche Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips. |
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Lunch Entrées | |
Fish Tacos Battered cod, cabbage, chipotle crema, pico de gallo, homemade flour tortillas. |
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Carne Asada Tacos Grilled marinated skirt steak, cilantro, onion, pinto beans, avocado salsa, homemade corn tortillas. |
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Pork Carnitas Tacos Shredded seared pork, cilantro, onion, guacamole, four chiles salsa, homemade corn tortillas. |
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Burrito Chicken, beef, or pork, pinquito beans, Spanish rice, cheese trio, crema, guacamole, cilantro, chile colorado sauce. |
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Sopes Chicken, beef, or pork carnitas, cornmeal tartlets, refried beans, pico de gallo, habanero pickled onions, guacamole, queso fresco. |
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Chimichanga Chicken, beef, or pork, pinquito beans, cheese trio, crema, guacamole, pico de gallo, shredded lettuce. |
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Seafood Penne Pasta Littleneck clams, black tiger prawns, seasonal fish, chipotle white wine cream sauce, grilled Parmesan ciabatta roll. |
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Mahi-Mahi Sandwich Grilled mahi-mahi filet, chimichurri aioli, lettuce, tomato, red onion, grilled Parmesan ciabatta roll, seasoned potato wedges. |
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Ventana Burger Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip. |
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Fish & Chips Battered cod, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges. |
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Baby Iceberg Wedge Salad Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing. |
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Red Caesar Salmon Salad Ancho seared Chilean salmon, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing. |
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Chopped Chicken Salad Grilled chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, black beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing. |
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Dinner Appetizers | |
Clam Chowder New England style, grilled Parmesan ciabatta roll. |
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Sopa Azteca Roasted tomato and guajillo chile puree, tortilla strips, sour cream, cilantro. |
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Shrimp Cocktail Tomato citrus coulis, cucumber avocado relish, cilantro, corn chips. |
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Corn Dusted Calamari Cornmeal fried tubes and tentacles, smokey chipotle aioli, citrus cocktail sauce, lemon caper tartar sauce. |
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Carne Asada Nachos Arrachera steak, cheese trio, refried beans, pico de gallo, jalapeños, avocado salsa, sour cream, cilantro. |
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Alaskan Halibut Ceviche Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on corn chips. |
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Crab Mac & Cheese Atlantic Bay crab, cavatappi pasta, Parmesan and aged cheddar cream sauce, fire-roasted poblano, bacon bits, grilled Parmesan ciabatta roll. |
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Sopes Chicken, beef, or pork carnitas, cornmeal tartlets, refried beans, pico de gallo, habanero pickled onions, guacamole, queso fresco. |
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Steamed Clams Littleneck clams, button mushrooms, garlic, shallots, poblano peppers, spicy white wine broth, Parmesan cheese, grilled Parmesan ciabatta roll. |
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Dinner Salads | |
Baby Iceberg Wedge Red pears, roasted pecans, avocado, green onions, blue cheese crumbles, bacon bits, Roquefort blue cheese dressing. |
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Red Caesar Salmon Ancho seared Chilean salmon, romaine lettuce, tortilla strips, lemon zest, cotija cheese, red caesar dressing. |
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Chopped Chicken Salad Grilled chicken, romaine hearts, Granny Smith apples, Roma tomatoes, roasted poblanos, caramelized corn, black beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing. |
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Dinner Entrées | |
Jumbo Shrimp Al Ajillo Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, Spanish rice, sautéed spinach. Served with side of beans. |
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Coconut Halibut Pan-seared Pacific halibut filet, coconut braised French green beans, tomato, corn, red onion, bell pepper, caramelized plantain. Served with side of rice and beans. |
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Arrachera Steak & Shrimp Molcajete Grilled black tiger shrimp, skirt steak, chorizo, jumbo scallions, jalapeño peppers, nopalitos, avocado, molcajete salsa, queso panela, corn tortillas. Served with side of rice and beans. |
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Enchiladas Suizas Shredded chicken, mixed mushrooms, roasted poblano, tomatillo cream sauce, white corn tortillas, chihuahua and cotija cheese, English peas, micro cilantro, habanero pickled onions, and avocado. Available vegetarian. Served with side of rice and beans. |
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Fish & Chips Battered halibut, lemon caper tartar sauce, citrus walnut vinaigrette dressed greens, seasoned potato wedges. |
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Al Pastor Pork Chop French cut pork chop, fresh pineapple salsa, al pastor marinade, corn tortillas. Served with side of rice and beans. |
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Pipián Sea Bass Pumpkin seed crusted, pipián verde, seared spinach, tequila soaked apricots, oven roasted spiced pepitas. Served with side of rice and beans. |
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Seafood Penne Pasta Littleneck clams, black tiger prawns, deep-sea red crab, seasonal fish, chipotle white wine cream sauce, grilled Parmesan ciabatta roll. |
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8oz. Flat Iron Chimichurri Steak Meyer Ranch all-natural prime beef, cilantro chimichurri, summer squash assortment. Served with side of rice and beans. |
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Ventana Burger Ground Black Angus, chorizo, roasted poblano peppers, caramelized onions, cheese trio, potato dusted kaiser roll, seasoned potato wedges, chipotle aioli dip. |
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Kids Menu | |
Cheeseburger and French Fries | |
Chicken Tenders and French Fries | |
Cheese Quesadilla, Beans and Rice | |
Beef or Chicken Taco, Beans and Rice | |
Beef or Chicken Burrito, Beans and Rice | |
Dessert | |
Ventana Mud Pie Mocha almond fudge ice cream, Oreo cookie crust, whipped cream, cajeta. |
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Strawberry Banana Cheesecake Wrap Cinnamon flour tortilla, strawberries, bananas, vanilla bean ice cream, cajeta sauce. |
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Mango Sorbet With diced fresh fruit and toasted coconut. |
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Amaretto Flan Vanilla bean custard, amaretto syrup. |
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Sailor Jerry Plantains Caramelized plantains, Sailor Jerry’s Spiced Rum, vanilla ice cream, bunuelo crisp, whipped cream, chopped walnuts. |
… View more
Order and Reservations
Reservations: ventanagrill.comopentable.com
Contact Ventana Grill
Address: 2575 Price St, Pismo Beach, CA 93449
Phone: (805) 773-0000
Website: http://www.ventanagrill.com/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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Additional information ; Dining style. Casual Elegant ; Cuisines. Latin American, American ; Hours of operation. Dinner Daily 4:00 pm–9:00 pm.