Room 39 Menu Prices at 1719 W 39th St, Kansas City, MO 64111

Offbeat eatery boasts a market-driven menu in a pared-down dining room with local art on the walls.

4.7 – 721 reviews $$ • American restaurant

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Menu – Breakfast
Steak And Eggs Benedict Grilled steak, English muffin, farm eggs, swiss chard, and bearnaise sauce with breakfast potatoes.	$16.00
The 39er 2 farm eggs, 2 pieces thick-cut bacon, breakfast potatoes, and wheat toast.	$13.00
Biscuits And Gravy Mangalica pork sausage gravy with freshly baked cream biscuits and breakfast potatoes.	$11.00
Biscuits And Mushroom Gravy Vegetarian mushroom gravy with freshly baked cream biscuits and breakfast potatoes.	$11.00
Chorizo Burrito With eggs, black beans, tomatillo salsa, queso fresco, crema, and potatoes.	$13.00
Brioche French Toast With Bacon And Pots	$14.00
Salmon Lox Scramble Soft scrambled eggs, cream cheese, scallions, and potatoes.	$14.00
Tofu Scramble Garlic and turmeric tofu with roasted farmer veggies and a side of breakfast potatoes.	$12.00
Granola, Berries, And Yogurt	$10.00
Thick Cut Bacon Three slices from Webb city and Iowa.	$5.00
Breakfast Potatoes	$4.00
Fruit Cup	$5.00
Frittata Farm eggs, veggies, goat cheese, and potatoes.	$14.00
Corned Beef Hash Slow-cooked corned beef with potatoes, braised red cabbage, and two farm eggs.	$14.00
Waffles & Potatoes 2 buttermilk waffles with breakfast potatoes, syrup and fruit compote	$13.00
Menu – Lunch and Dinner
Room 39 Burger Grilled bun, lettuce, tomato, and fries.	$15.00
Veggie Burger Homemade patty of grains, beans, and vegetables, grilled bun, lettuce, and tomato with fries.	$14.00
Campo Lindo Chicken Bowl With toasted almonds, salad greens, apples, goat cheese, and balsamic.	$16.00
Steak Bowl Charbroiled flank steak with chimichurri, quinoa, salad greens, Wiebe dairy cottonwood aged cheddar, pistachios, and balsamic vinaigrette.	$17.00
Goat Cheese Gnocchi Nettle cream, pecorino parmesan, grand river mushrooms, and snap peas.	$15.00
Bolognese Bolognese and pecorino parmesan.	$14.00
Filet Au Poivre (6 Oz) With mashed potatoes, Brussels sprouts and red wine reduction	$34.00
Foie Gras Torchon With black waffle and Amarena cherry	$16.00
Crab Cakes Pan seared crabcakes, remoulade, lemon, and mixed greens.	$15.00
Blended Burger Our James beard project burger with a mix of ground beef, mushrooms, and beets. Topped with Penta cream blue cheese and onions on a salt and pepper bun with fries.	$14.00
Chicken Livers With capers, bacon, shallots, and white wine on crostini.	$12.00
Baked Crespelle With cremini mushrooms, herbs, tomato sauce, and turnip greens.	$21.00
Smoked Magret Duck Breast With blueberry coulis, basmati rice, marinated cucumber, and grand river mushrooms.	$30.00
Flourless Chocolate Torte With holy goat caramel and hazelnuts.	$10.00
Cinnamon Apple Bread Pudding With goat’s milk caramel.	$10.00
Room 39 Salad Mixed greens, bleu cheese, balsamic vinaigrette, and apples.	$10.00
Brussels Sprouts With onion and whole grain mustard.	$13.00
Pork Loin Sandwich Roasted and thinly sliced pork loin with gruyere cheese, cartelized onions, dijonaisse and a side of chips	$13.00
Ahi Tuna Seared ahi tuna, quinoa, cauliflower, Swiss chard and thyme aioli	$18.00
Menu – On the Side
Wheat Toast	$1.75
Oatmeal	$8.00
Biscuit	$2.50
English Muffin	$3.00
One Farm Egg	$2.50
Sauteed Greens	$5.00
Side Of Gravy	$2.50
Side Of Roomade Fries	$5.00
Side Tomatillo Salsa	$0.50
Truffle Oil	$1.75
Menu – Beverages
Latte	$3.75
Americano	$2.75
Cappuccino	$3.75
Cafe Au Lait	$2.75
Room 39 Chai Latte	$3.75
Freshly Squeezed Oj	$5.00
Harney And Son’s Hot Tea	$2.50
Iced Tea	$2.75
Matcha Latte	$4.00
Freshly Squeezed Lemonade	$3.50
Pellegrino	$3.00
Diet Coke	$2.50
Coke	$2.50
Sprite	$2.50
Vanilla Cream Soda	$4.50

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Room 39

Address: 1719 W 39th St, Kansas City, MO 64111

Phone: (816) 753-3939

Website: http://www.rm39.com/

Hours

Friday	8AM–3:05PM, 5–10:05PM
Saturday	8AM–3:05PM, 5–10:05PM
Sunday	9AM–3:05PM
Monday	8AM–3:05PM, 5–9:05PM
Tuesday	8AM–3:05PM, 5–9:05PM
Wednesday	8AM–3:05PM, 5–9:05PM
Thursday	8AM–3:05PM, 5–9:05PM

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