Classic Indian staples, including many vegetarian dishes, offered in this snug, strip-mall cafe.
4.3 – 599 reviews $$ • Indian restaurant
Menu
| Passage to India menu | |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Beverages | |
| 125. Mango Juice | $3.90 |
| 126. Mango Lassi Yogurt drink. |
$3.90 |
| 128. Chai | $3.90 |
| 129. Ice Tea | $3.90 |
| 130. Soft Drink | $3.90 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Appetizers | |
| 1. Papadum Lentil cracker. |
$5.20 |
| 2. Vegetable Samosa Savory pastry with potatoes and vegetables fillings. Vegetarian. |
$6.43 |
| 3. Vegetable Pakora A deep fried mixed vegetable fritters. |
$5.85 |
| 4. Onion Bhaji Chick peas patty stuffed with onion and spices. |
$5.85 |
| 5. Chicken Pakora Breast of chicken strips fried with homemade batter. |
$6.82 |
| 6. Fish Pakora Fish dipped in spicy flour and deep fried. |
$7.15 |
| 8. Paneer Pakora Homemade cheese deep fried in special spices and three different flours. |
$7.15 |
| 9. Palak Pakora Fried chick peas patty made with spinach and spices. |
$6.82 |
| 10. Assorted Appetizers A chef’ special platter. |
$9.75 |
| 11. Shrimp Pakora Five pieces of shrimp fried with Indian spices. |
$11.63 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Soups | |
| 12. Madras Soup Coconut tomato soup with a dash of Indian spices. |
$4.55 |
| 13. Lentil Soup A curry and pepper flavored lentil soup. |
$4.55 |
| 14. Tomato Soup A curry tomatoes with a dish of Indian spices. |
$4.55 |
| 15. Vegetable Manchow Soup A curry base soup with vegetables. |
$4.55 |
| 15. Chicken Manchow Soup A curry base soup with chicken. |
$4.55 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Breads | |
| 102. Plain Naan Traditional soft bread. |
$3.90 |
| 103. Tandoori Roti Traditional whole wheat bread. |
$3.90 |
| 104. Butter Naan Traditional soft bread with butter. |
$5.20 |
| 105. Missi Roti Traditional whole wheat bread soft with onion and spices. |
$6.43 |
| 106. Garlic Naan Soft bread garnish with garlic. |
$5.20 |
| 107. Makhani Paratha Whole wheat bread with butter. |
$5.20 |
| 108. Onion Naan Leavened bread with delicious stuffing of onions and herbs. |
$5.20 |
| 109. Kabuli Naan Stuffed with coconut and cherries. |
$5.20 |
| 110. Paneer Naan With heavenly stuffing of homemade cheese. |
$5.20 |
| 111. Potato Naan With stuffed of potatoes, green peas and spices. |
$5.20 |
| 112. Poori Two pieces of whole wheat puffed bread deep fried. |
$5.20 |
| 113. Chili Naan Stuffed with chopped chili tempered with herbs and spices. |
$5.20 |
| 114. Gobi Paratha Stuffed with cauliflower tempered with herbs and spices. |
$6.43 |
| 115. Pudina Naan Stuffed with mine tempered with herb and spiced. |
$6.43 |
| 116. Keema Naan Stuffed with minced chicken, tempered with herbs and spiced. |
$6.43 |
| 117. Pti Special Naan Soft bread stuffed with pti special spices. |
$6.43 |
| 118. Assorted Bread Combination of three kind of bread chef’s choice only. |
$11.05 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Chicken Specialties | |
| 47. Chicken Curry Home style curry with tomatoes and onions. |
$19.43 |
| 48. Chicken Vindaloo Original curry from goat with sauteed onion, tomatoes and spices. |
$19.43 |
| 49. Chicken Spinach Chicken cooked with fresh spinach. |
$19.43 |
| 50. Chicken Kadahi Boneless chicken sauteed with onion, tomatoes and green pepper. |
$20.73 |
| 51. Chicken Masala Chicken cooked in spicy thick gravy garnished with egg. |
$20.73 |
| 52. Balti Chicken Boneless chicken sauteed with tomatoes and pepper with special Indian sauce. |
$20.73 |
| 53. Chicken Tikka Masala Boneless chicken sauteed with tomatoes and light cream curry. |
$20.73 |
| 54. Butter Chicken Sliced boneless tandoori chicken marinated in fresh herbs and spices in creamy curry of tomatoes. |
$20.73 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Pasanda Specialties | |
| 90. Paneer Pasanda Sliced cottage cheese in a fragrant, green curry inside with cream and ground cashew with touch of dish spices. |
$19.43 |
| 91. Vegetable Pasanda Mix vegetable in a fragrant, green curry made with cream and ground cashew with touch of dish spices. Vegetarian. |
$18.13 |
| 92. Matar Pasanda Green peas in a fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$18.13 |
| 93. Mushroom Pasanda Fresh mushroom in a fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$22.03 |
| 94. Lamb Pasanda Cube spices of lamb in a fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$22.03 |
| 94. Goat Pasanda Cube spices of goat in a fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$22.03 |
| 94. Beef Pasanda Cube spices of beef in a fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$22.03 |
| 95. Chicken Pasanda Chicken pieces in fragrant, green curry made with cream and ground cashew with touch of dish spices. |
$22.03 |
| 96. Shrimp Pasanda Cooked with shrimp pieces in a fragrant, green curry made with cream and ground cashew with a touch of dish spices. |
$22.03 |
| 96. Fish Pasanda Cooked with fish pieces in a fragrant, green curry made with cream and ground cashew with a touch of dish spices. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Seafood Specialties | |
| 25. Fish Tikka Masala Fish cooked with curry of tomatoes and cream. |
$22.03 |
| 26. Fish Vindaloo A very hot and spicy fish curry sauteed with potatoes and chilies. |
$22.03 |
| 27. Fish Saag Fish cooked in fresh spinach curry. |
$22.03 |
| 28. Shrimp Tikka Masala Barbecued shrimps delicately cooked in tomatoes and herb sauce with a touch of cream. |
$22.03 |
| 29. Shrimp Kadai Shrimp sauteed with tomatoes, onions, bell peppers and chilies. |
$22.03 |
| 30. Special Sea Food Curry Fish shrimp cooked in a curry sauce. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Lamb & Beef Specialties | |
| 31. Lamb Curry Home made curry with mushrooms and onion. |
$22.03 |
| 32. Lamb Tikka Masala Barbecued in tandoori and cooked with tomatoes and cream. |
$22.03 |
| 33. Lamb Vindaloo Original goat curry of onions, tomatoes, potatoes and spices. |
$22.03 |
| 34. Palak Ghost Beef or lamb cooked with fresh spinach. |
$22.03 |
| 35. Lamb Madras Lamb or beef or goat cooked with spicy creamy sauce with touch of Indian spices. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Korma Specialties | |
| 36. Paneer Shahi Korma An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisin, cashews and almonds. |
$22.03 |
| 37. Chicken Shahi Korma An aromatic and mild chicken curry cooked with cream and tomatoes sauce with a touch of yogurt, garnished with raisin, cashews and almonds. |
$22.03 |
| 38. Lamb Shahi Korma Cooked in mild and aromatic cream tomatoes and almond sauce with touch of yogurt. |
$22.03 |
| 39. Fish Shahi Korma Shrimp cooked with mild tomatoes creamy and almonds sauce with touch of yogurt. |
$22.03 |
| 40. Shrimp Shahi Korma Shrimp cooked with mild tomatoes creamy curry and almonds sauce with touch of yogurt. |
$22.03 |
| 41. Beef Shahi Korma Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Passage to India Special (For 2) | |
| 133. Child Plate Rice, chicken tikka and one vegetable. |
$11.63 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Tandoori Sizzlers Specialties | |
| 17. Chicken Tandoori One half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven. Served with basmati rice. |
$18.13 |
| 18. Chicken Tikka Kabab Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices baked in tandoori. Served with basmati rice. |
$20.73 |
| 19. Lamb Tikka Kabab Tender chunks of lamb marinated in yogurt and spices, cooked to perfection on skewers. Served with basmati rice. |
$22.03 |
| 20. Fish Tikka Kabab Fish marinated and garlic to perfection. Served with basmati rice. |
$22.03 |
| 21. Shrimp Kabab Shrimps marinated with yogurt and traditional Indian spices and baked in tandoori. Served with basmati rice. |
$22.03 |
| 23. Sheekh Kabab Beef blended with herbs grilled on skewers in tandoori. Served with basmati rice. |
$19.43 |
| 24. Chef’s Mix – Grill An assortment of tandoori specials. |
$27.23 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Coconut Curry | |
| 76. Paneer Coconut Homemade paneer cooked with coconut spiced curry. |
$20.73 |
| 77. Vegetable Coconut Curry Mix vegetable cooked with coconut spiced curry. Vegetarian. |
$20.73 |
| 78. Chicken Coconut Curry Curry chicken cooked with coconut spiced curry. |
$20.73 |
| 79 Lamb Coconut Curry Curry lamb cooked with coconut spiced curry. |
$22.03 |
| 79. Goat Coconut Curry Curry goat cooked with coconut spiced curry. |
$22.03 |
| 79. Beef Coconut Curry Curry beef cooked with coconut spiced curry. |
$22.03 |
| 81. Shrimp Coconut Curry A classic coconut spiced curry dish. |
$22.03 |
| 80. Fish Coconut Curry Fish cooked in coconut milk and cilantro. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Vegetarians Specialties | |
| 55. Malai Kofta Cheese balls cooked in homemade sauce. Vegetarian. |
$18.13 |
| 56. Paneer Makhani Masala Homemade cheese cooked in a spicy tomatoes sauce with a touch of cream. Vegetarian. |
$18.13 |
| 57. Navrattan Korma Assorted fresh garden vegetables cooked with a blend of traditional herbs spices. Vegetarian. |
$18.13 |
| 59. Mushroom Do Piyaza Our special curry cooked with seasoned mushrooms, pepper, onion and tomatoes. Vegetarian. |
$18.13 |
| 60. Mattar Paneer Peas and homemade cheese cooked with creamy sauce. Vegetarian. |
$18.13 |
| 61. Shahi Paneer Paneer cooked with white creamy sauce with Indian spices. Vegetarian. |
$18.13 |
| 62. Paneer Peshawari Homemade cheese cooked in typical with selected spices, onion, tomato and dry fruit. Vegetarian. |
$18.13 |
| 64. Vegetable Jalfrezi An assortment of seasonal vegetables cooked in a homemade style in sweet and spices. Vegetarian. |
$18.13 |
| 66. Palak Paneer Fresh spinach with homemade cheese. Vegetarian. |
$16.83 |
| 67. Palak Channa Fresh spinach cooked with garbanzo beans. Vegetarian. |
$16.83 |
| 68. Palak Aloo Fresh spinach cooked with potato. Vegetarian. |
$16.83 |
| 69. Balti Dal Tikka Combination of lentils cooked with tartar and garnish with red peppers and ginger. Vegetarian. |
$16.83 |
| 70. Yellow Dal Channa cooked with Indian spices. Vegetarian. |
$16.83 |
| 71. Dal Makhani Combination lentils cooked with cream and butter. Vegetarian. |
$16.83 |
| 72. Chana Masala Beans cooked with Indian spices. Vegetarian. |
$16.83 |
| 73. Aloo Gobi Fresh cauliflower and potatoes sauteed with ginger. Vegetarian. |
$16.83 |
| 74. Aloo Mattar Potatoes and peas cooked with Indian curry. Vegetarian. |
$16.83 |
| 75. Poori Aloo Deep fried bread with potato curry. Vegetarian. |
$16.83 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Special Order | |
| 82. Paneer Kadahi Homemade cheese sauteed with onion, tomatoes and green pepper. |
$20.73 |
| 83. Malai Methi Mushroom Our very mild curry cooked with mushroom. |
$20.73 |
| 84. Malai Methi Matar Our very mild curry cooked with peas. |
$20.73 |
| 85. Chicken Do Piyaza Our special curry cooked with curry chicken, pepper, onion and tomatoes. |
$22.03 |
| 86. Chicken Jalfrezi Water base chicken curry e/pepper, onion and tomatoes. |
$22.03 |
| 87. Chicken Dahiwala Chicken cooked with yogurt and Indian spices. |
$22.03 |
| 88. Rogan Josh Home style lamb with sauteed onion and green pepper with touch of yogurt. |
$22.03 |
| 89. Rarra Lamb Traditional thick curry. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Rice Combination | |
| 42. Vegetable Biryani Basmati rice cooked with saffron and fresh garden vegetables. Vegetarian. |
$16.83 |
| 43. Kashmiri Biryani Fluffy rice prepared with homemade cheese, fruits and nuts. |
$16.83 |
| 44. Murg Biryani Chucks of chicken kebab’s sauteed with basmati rice and touch of curry sauce. |
$20.73 |
| 45. Lamb Biryani Curried lamb sauteed with flavorful basmati rice and herbs. |
$22.03 |
| 45. Goat Biryani Curried goat sauteed with flavorful basmati rice and herbs. |
$22.03 |
| 46. Shrimp Biryani Shrimps sauteed with basmati rice and herbs. |
$22.03 |
| 45. Beef Biryani Curried beef sauteed with flavorful basmati rice and herbs. |
$22.03 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Side Dishes | |
| 97. Mango Chutney Sweet mango with Indian spices. |
$3.90 |
| 98. Mixed Pickle Spicy fresh vegetarian. |
$3.90 |
| 99. Carrot Pickle Homemade carrot with pickle spices. |
$3.90 |
| 100. Basmati Rice Plain steamed salty basmati rice. |
$3.90 |
| 101. Raita Yogurt with some vegetables and Indian spices. |
$5.20 |
| Passage to India (All Day) (E. 21st St.) (WF) 08.8.2019 – Desserts | |
| 119. Kheer Rice and almond pudding. |
$5.20 |
| 120. Pasta Pudding Angel hair style pasta pudding. |
$5.20 |
| 121. Gulab Jamun Pastry balls served warm in cardamon and honey syrup. |
$5.20 |
… View more
Contact Passage to India
Address: 6100 E 21st St N #180, Wichita, KS 67208
Phone: (316) 691-8300
Hours
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 11AM–2:30PM, 5–10PM |
| Sunday | 11AM–2:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
Related Web Results
Passage to India Delivery Menu | 6100 E 21st St N Wichita
Appetizers · 1. Papadum · 2. Vegetable Samosa · 3. Vegetable Pakora · 4. Onion Bhaji · 5. Chicken Pakora · 6. Fish Pakora · 7. Meat Samosa · 8. Paneer Pakora.
Passage to India – Facebook
Passage to India, Wichita, Kansas. 1718 likes · 4 talking about this … Page · Indian Restaurant. 6100 E 21st St N, Wichita, KS, United States, Kansas.
Passage to India | Order Online | Wichita | Beyond Menu
17. Chicken Tandoori. One half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven. · 18. Chicken Tikka Kabab · 19. Lamb Tikka …