Elegantly decorated destination for white-tablecloth Indian dining & a full bar.
4.2 – 640 reviews $$ • Indian restaurant
Menu
| Lunch Menu – Starters | |
| Mulligatawny Soup Lentil-based curry soup simmered with herbs and spices. Garnished with cilantro. Served with fresh green coriander chutney and tamarind sauce. |
$5.95 |
| Samosa Seasoned potato and peas wrapped in a light pastry (2 per order). Served with fresh green coriander chutney and tamarind sauce. |
$7.95 |
| Palak Chaat Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. Served with fresh green coriander chutney and tamarind sauce. |
$8.95 |
| Pakora An assortment of vegetables coated with chickpea flour and deep-fried. Served with fresh green coriander chutney and tamarind sauce. |
$6.95 |
| Bhel Puri A tangy mélange of puffed rice crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro. Served with fresh green coriander chutney and tamarind sauce. |
$8.95 |
| Chicken Tikka Boneless cubes of chicken marinated in yogurt freshly ground spices, barbecued in a clay oven. Served with fresh green coriander chutney and tamarind sauce. |
$8.95 |
| Seekh Kabab Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven. Served with fresh green coriander chutney and tamarind sauce. |
$8.95 |
| Gobi Manchurian Fresh hand-pulled cauliflower fried in exotic chili sauce. Served with fresh green coriander chutney and tamarind sauce. |
$8.95 |
| Paneer Tikka Homemade cheese cubes, green pepper, and onions marinated with spices, cooked in the tandoor. Served with fresh green coriander chutney and tamarind sauce. |
$9.95 |
| Assorted Appetizer A combination platter of samosa, pakora, chicken tikka, and seekh kabab. Served with fresh green coriander chutney and tamarind sauce. |
$15.95 |
| Lunch Menu – Kadhai Entrees | |
| Paneer Kadai Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$17.95 |
| Chicken Kadai Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onion, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Lamb Kadhai Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Kadai Jumbo shrimp served with tomatoes, onion, bell peppers, ginger, and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goat Kadai A traditional north-western dish containing pieces of goat with bone-in with fresh tomatoes, green peppers, and onion. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lunch Menu – Vegetarian Entrees | |
| Dal Makhani Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Dal Tadka Yellow lentils cooked in mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Chana Masala Chickpeas cooked in an exotic blend of north Indian spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Aloo Gobi Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Matar Paneer Petite green peas and homemade cottage cheese cooked in an onion. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Aloo Saag Potatoes cooked in spinach mildly flavored with fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Paneer Makhani Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$17.95 |
| Vegetable Korma Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices, and cashews. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Saag Paneer Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Malai Kofta Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic, and fresh herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Baingan Bharta Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions, and flavorful spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Methi Malai Paneer Fresh homemade cheese cubes cooked with onions, cashews, and authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$17.95 |
| Bagara Baingan Indian eggplants are slow-cooked in an onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Bhindi Masala Fresh okra cooked with onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Kadhi Pakora Vegetables fritter cooked in yogurt, chickpea batter, and mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Lunch Menu – Chicken Entrees | |
| Chicken Masala Boneless chicken cooked with spices and herbs in curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Chicken Saag Boneless chicken cooked with mildly spiced curry spinach. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Vindaloo Tender pieces of chicken and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Tikka Masala Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Chicken Makhani (Butter Chicken) Chunks of chicken breast cooked in clay oven finished in creamy tomato sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Methi Malai Chicken Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Chicken Shahi Korma Boneless chicken breast cooked in chef’s fresh blend of exotic spices and Mughlai sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Hariyali Chicken Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Jalfrezi Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Lunch Menu – Lamb Entrees | |
| Lamb Masala Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Rogan Josh Fresh chunks of lamb leg, cooked in chef’s creamy yogurt sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Saag Chunks of lamb cooked with spinach, ginger, garlic, mild spices, and herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$21.95 |
| Lamb Vindaloo Tender pieces of lamb and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$21.95 |
| Lamb Shahi Korma Pieces of lamb cooked in chef’s fresh blend of exotic spices and special nut-based gravy. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Punjabi Tender cubes of lamb cooked in a creamy cashew sauce. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goat Curry With Bones Goat meat bone-in cooked with ginger-garlic, onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Bhuna Gosht Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lunch Menu – Tandoori Delicacies | |
| Chicken Tandoori Chicken marinated in yogurt and freshly ground spices, skewered, and barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Chicken Tikka Tandoori Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Hariyali Tikka Tandoori Tender boneless pieces of chicken breast marinated in fresh cilantro, barbecued in a clay oven, skewered with onions, tomatoes, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Lasooni Kabab Tender boneless chunks of chicken breast marinated in garlic and onion sauce, barbecued in a clay oven. Skewered with tomatoes, bell peppers, and onions. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Tiranga Chicken Assortment of boneless chunks of chicken breast marinated with pure saffron, fresh mint, and finely chopped garlic. Barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Malai Kabab Tender boneless chicken pieces marinated in our sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes, and bell peppers then barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Seekh Kabab Tandoori Minced lamb mixed with ginger, garlic, and coriander barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Lamb Tikka Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion, and bell peppers barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Chops Tandoori Tender lamb chops marinated in yogurt, ginger, garlic, herbs skewered with onions, tomatoes, and bell peppers then barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$25.95 |
| Salmon Tandoori Lightly seasoned salmon fillet, barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$25.95 |
| Mixed Tandoori Platter. Chicken tikka, seekh kabab, lamb chops, and salmon fillet, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$26.95 |
| Lunch Menu – Seafood Entrees | |
| Shrimp Masala Shrimp cooked with onion, bell pepper, ginger, and garlic in a savory creamy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Vindaloo Shrimp and potatoes are cooked in our special spicy curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Jalfrezi Sauteed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goan Shrimp Curry Shrimp cooked with coconut and cream sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goan Fish Curry Salmon fillet cooked with coconut and cream sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lunch Menu – Mughlai Biryani Specialities | |
| Vegetable Biryani Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$17.95 |
| Chicken Biryani Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$19.95 |
| Lamb Biryani Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Shrimp Biryani Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Goat Biryani Basmati rice, dry fruits, nuts, and pieces of goat with bone-in richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Lunch Menu – Tandoori Breads | |
| Naan Leavened white flour bread baked in our clay oven. Freshly baked in tandoor. |
$3.95 |
| Butter Naan Buttered leavened white flour bread baked in our clay oven. Freshly baked in tandoor. |
$4.25 |
| Roti Whole wheat bread leavened and then baked in our clay oven. Freshly baked in tandoor. |
$3.95 |
| Lacha Paratha Whole wheat, multi-layered bread baked with sprinkled onion seeds. Freshly baked in tandoor. |
$4.25 |
| Onion Kulcha A fluffy white bread stuffed with onions and fresh coriander. |
$4.25 |
| Aloo Paratha Whole wheat bread stuffed with spiced potatoes and green peas. Freshly baked in tandoor. |
$4.25 |
| Peshwari Naan Enriched white flour flat bread stuffed with dry fruits. Freshly baked in tandoor. |
$4.95 |
| Pudina Roti Whole wheat bread topped with fresh mint. Freshly baked in tandoor. |
$4.25 |
| Paneer Kulcha Enriched white flour bread layered with homemade cottage cheese and fresh green coriander. Freshly baked in tandoor. |
$4.95 |
| Methi Paratha Multi-layered hand-kneaded whole wheat bread with fenugreek. Freshly baked in tandoor. |
$4.25 |
| Garlic Naan Leavened white flour with finely hand chopped garlic. Freshly baked in tandoor. |
$4.25 |
| Bread Basket Combination of naan, roti, aloo paratha, and onion kulcha. Freshly baked in tandoor. |
$13.95 |
| Special Bread Basket Combination of lachha paratha, pudina roti, paneer kulcha, and garlic naan. Freshly baked in tandoor. |
$14.95 |
| Lunch Menu – Accompaniments | |
| Punjabi Papad Sun-dried grilled lentil wafer with a hint of black pepper. |
$3.50 |
| House Salad Lettuce, cucumbers, tomatoes, and chat masala. |
$6.95 |
| Raita Soothing homemade yogurt mixed with cucumbers. |
$5.25 |
| Mango Chutney Smooth and tangy tropical mango chutney. |
$5.95 |
| Basmati Rice | $3.95 |
| Lemon Pickle | $2.95 |
| Onion Salad | $3.95 |
| Makhini Sauce | $7.95 |
| Curry Sauce | $6.95 |
| Lunch Menu – Desserts | |
| Rice Pudding | $6.95 |
| Rasmalai Cottage cheese dumpling. Served in a sweet creamy sauce. |
$6.95 |
| Mango Kulfi Homemade Indian ice cream. |
$6.95 |
| Pistachio Kulfi Homemade Indian ice cream. |
$6.95 |
| Gulab Jamun | $6.95 |
| Gajar Halwa Carrot pudding. |
$6.95 |
| Lunch Menu – Beverages | |
| Lassi A cool refreshing yogurt drink. |
$5.50 |
| Mango Lassi A cool refreshing mango yogurt drink. |
$6.25 |
| Salted Lassi | $5.50 |
| Dinner Menu – Starters | |
| Mulligatawny Soup Lentil-based curry soup simmered with herbs and spices garnished with cilantro. Served with fresh homemade green coriander chutney and tamarind sauce. |
$5.95 |
| Samosa Seasoned potato and peas wrapped in a light pastry (two per order). Served with fresh homemade green coriander chutney and tamarind sauce. |
$7.95 |
| Palak Chaat Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. Served with fresh homemade green coriander chutney and tamarind sauce. |
$8.95 |
| Pakora An assortment of vegetables coated with chickpea flour and deep-fried. Served with fresh homemade green coriander chutney and tamarind sauce. |
$6.95 |
| Bhel Puri A tangy mélange of puffed rice crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers, and cilantro. Served with fresh homemade green coriander chutney and tamarind sauce. |
$7.97 |
| Chicken Tikka Boneless cubes of chicken marinated in yogurt freshly ground spices and barbecued in a clay oven. Served with fresh homemade green coriander chutney and tamarind sauce. |
$8.95 |
| Seekh Kabab Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven. Served with fresh homemade green coriander chutney and tamarind sauce. |
$8.95 |
| Gobi Manchurian Fresh hand-pulled cauliflower fried in exotic chili sauce. Served with fresh homemade green coriander chutney and tamarind sauce. |
$8.95 |
| Paneer Tikka Homemade cheese cubes, green pepper, and onions marinated with spices cooked in the tandoor. Served with fresh homemade green coriander chutney and tamarind sauce. |
$9.95 |
| Assorted Appetizer Platter A combination of samosas, pakora, chicken tikka, and seekh kabab. Served with fresh homemade green coriander chutney and tamarind sauce. |
$15.95 |
| Dinner Menu – Kadhai Entrees | |
| Paneer Kadai Homemade farmer’s cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green, and pepper. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$17.95 |
| Chicken Kadai Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Lamb Kadhai Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, and green peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Kadai Jumbo shrimp served with tomatoes, onion, bell peppers, ginger, and garlic cooked to perfection. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goat Kadai A traditional North-Western dish containing pieces of goat bone-in with fresh tomatoes, green peppers, and onion. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Dinner Menu – Vegetarian Entrees | |
| Dal Makhani Black lentils simmered in mild spices and cream. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Dal Tadka Yellow lentils cooked in mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Chana Masala Chickpeas cooked in an exotic blend of North Indian spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Aloo Gobi Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Matar Paneer Petite green peas and homemade cottage cheese cooked in an onion. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Aloo Saag Potatoes cooked in spinach mildly flavored with fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$15.95 |
| Paneer Makhani Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Vegetable Korma Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices, and cashews. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Saag Paneer Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Malai Kofta Vegetable and cottage cheese dumplings simmers in a savory gravy of onions, tomatoes, garlic, and fresh herbs. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Baingan Bharta Eggplant roasted in a tandoor clay oven, blended with tomato, onions, and flavorful spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Methi Malai Paneer Fresh homemade cheese cubes cooked with onions, cashews, and authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$17.95 |
| Bagara Baingan Indian eggplants slow-cooked in an onion, peanut, and coconut gravy. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Bhindi Masala Fresh okra cooked with onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Kadhi Pakora Vegetables fritter cooked in yogurt, chickpea batter, and mild spices. Served with long grain basmati rice with a touch of pure saffron, black wild cardamom, green coriander chutney, and tamarind sauce. |
$16.95 |
| Dinner Menu – Chicken Entrees | |
| Chicken Masala Boneless chicken cooked with spices and herbs in a curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Chicken Saag Boneless chicken cooked with mildly spiced curry spinach. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Vindaloo Tender pieces of chicken and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Tikka Masala Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Chicken Makhani (Butter Chicken) Chunks of chicken breast cooked in a clay oven finished in a creamy tomato sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Methi Malai Chicken Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Chicken Shahi Korma Boneless chicken breast cooked in chef’s fresh blend of exotic spices and Mughlai sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Hariyali Chicken Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$19.95 |
| Chicken Jalfrezi Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Dinner Menu – Lamb Entrees | |
| Lamb Masala Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Rogan Josh Fresh chunks of lamb leg, cooked in chef’s creamy yogurt sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Saag Chunks of lamb cooked with spinach, ginger, garlic, mild spices, and herbs. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$21.95 |
| Lamb Vindaloo Tender pieces of lamb and potatoes cooked in our special spicy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$21.95 |
| Lamb Shahi Korma Pieces of lamb cooked in chef’s fresh blend of exotic spices and a special nut-based gravy. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Punjabi Tender cubes of lamb cooked in a creamy cashew sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goat Curry Goat meat bone-in cooked with ginger-garlic, onions, tomatoes, and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Bhuna Gosht Fresh chunks of leg lamb in onions, tomatoes, and a fine selection of Indian herbs and spices. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Dinner Menu – Tandoori Delicacies | |
| Chicken Tandoori Chicken marinated in yogurt and freshly ground spices, skewered, and barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Chicken Tikka Tandoori Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Hariyali Tikka Tandoori Tender boneless pieces of chicken breast marinated in fresh cilantro, barbecued in a clay oven, skewered with onions, tomatoes, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Lasooni Kabab Tender boneless chunks of chicken breast marinated in garlic and onion sauce, barbecued in a clay oven. Skewered with tomatoes, bell peppers, and onions. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Tiranga Chicken Assortment of boneless chunks of chicken breast marinated with pure saffron, fresh mint, and finely chopped garlic. Barbecued in a flaming charcoal clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Malai Kabab Tender boneless chicken pieces marinated in our sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes, and bell peppers then barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$20.95 |
| Seekh Kabab Tandoori Minced lamb mixed with ginger, garlic, and coriander barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$18.95 |
| Lamb Tikka Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion, and bell peppers barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Lamb Chops Tandoori Tender lamb chops marinated in yogurt, ginger, garlic, herbs skewered with onions, tomatoes, and bell peppers then barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$25.95 |
| Salmon Tandoori Lightly seasoned salmon fillet, barbecued in a clay oven. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$25.95 |
| Mixed Tandoori Platter. Chicken tikka, seekh kabab, lamb chops, and salmon fillet, skewered with tomatoes, onions, and bell peppers. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$26.95 |
| Dinner Menu – Seafood Entrees | |
| Shrimp Masala Shrimp cooked with onion, bell pepper, ginger, and garlic in a savory creamy sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Vindaloo Shrimp and potatoes are cooked in our special spicy curry sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Shrimp Jalfrezi Sauteed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger, and garlic. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goan Shrimp Curry Shrimp cooked with coconut and cream sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Goan Fish Curry Salmon fillet cooked with coconut and cream sauce. Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney, and tamarind sauce. |
$22.95 |
| Dinner Menu – Mughlai Biryani Specialities | |
| Vegetable Biryani Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$17.95 |
| Chicken Biryani Basmati rice, dry fruits, nuts, and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$19.95 |
| Lamb Biryani Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Shrimp Biryani Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Goat Biryani Basmati rice, dry fruits, nuts, and pieces of goat with bone-in richly flavored with saffron and cooked with fine herbs on a low heat. Served with fresh homemade green coriander chutney, tamarind, and raita. |
$22.95 |
| Dinner Menu – Tandoori Breads | |
| Naan Leavened white flour bread baked in our clay oven. Freshly baked in tandoor. |
$3.95 |
| Butter Naan Buttered leavened white flour bread baked in our clay oven. Freshly baked in tandoor. |
$4.25 |
| Roti Whole wheat bread leavened and then baked in our clay oven. Freshly baked in tandoor. |
$3.95 |
| Lacha Paratha Whole wheat, multi-layered bread baked with sprinkled onion seeds. Freshly baked in tandoor. |
$4.25 |
| Onion Kulcha A fluffy white bread stuffed with onions and fresh coriander. |
$4.25 |
| Aloo Paratha Whole wheat bread stuffed with spiced potatoes and green peas. Freshly baked in tandoor. |
$4.25 |
| Peshwari Naan Enriched white flour flat bread stuffed with dry fruits. Freshly baked in tandoor. |
$4.95 |
| Pudina Roti Whole wheat bread topped with fresh mint. Freshly baked in tandoor. |
$4.25 |
| Paneer Kulcha Enriched white flour bread layered with homemade cottage cheese and fresh green coriander. Freshly baked in tandoor. |
$4.95 |
| Methi Paratha Multi-layered hand-kneaded whole wheat bread with fenugreek. Freshly baked in tandoor. |
$4.25 |
| Garlic Naan Leavened white flour with finely hand chopped garlic. Freshly baked in tandoor. |
$4.25 |
| Bread Basket Combination of naan, roti, aloo paratha, and onion kulcha. Freshly baked in tandoor. |
$13.95 |
| Special Bread Basket Combination of lachha paratha, pudina roti, paneer kulcha, and garlic naan. Freshly baked in tandoor. |
$14.95 |
| Dinner Menu – Accompaniments | |
| Punjabi Papad Sun-dried grilled lentil wafer with a hint of black pepper. |
$3.50 |
| House Salad Lettuce, cucumbers, tomatoes, and chat masala. |
$6.95 |
| Raita Soothing homemade yogurt mixed with cucumbers. |
$5.25 |
| Mango Chutney Smooth and tangy tropical mango chutney. |
$5.95 |
| Basmati Rice | $3.95 |
| Lemon Pickle | $2.95 |
| Onion Salad | $3.95 |
| Makhini Sauce | $7.95 |
| Curry Sauce | $6.95 |
| Dinner Menu – Desserts | |
| Rice Pudding | $6.95 |
| Rasmalai Cottage cheese dumpling. Served in a sweet creamy sauce. |
$6.95 |
| Mango Kulfi Homemade Indian ice cream. |
$6.95 |
| Pistachio Kulfi Homemade Indian ice cream. |
$6.95 |
| Gulab Jamun | $6.95 |
| Gajar Halwa Carrot pudding. |
$6.95 |
| Dinner Menu – Beverages | |
| Lassi A cool refreshing yogurt drink. |
$5.50 |
| Mango Lassi A cool refreshing mango yogurt drink. |
$6.25 |
| Salted Lassi | $5.50 |
… View more
Contact Kadhai – Indian Restaurant
Address: 7905 Norfolk Ave, Bethesda, MD 20814
Phone: (301) 215-7189
Website: https://www.kadhai.com/
Hours
| Wednesday | 11:30AM–2PM, 5–9PM |
| Thursday | 11:30AM–2PM, 5–9PM |
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 11:30AM–2PM, 5–9PM |
| Sunday | 11:30AM–2PM, 5–9PM |
| Monday | 11:30AM–2PM, 5–9PM |
| Tuesday | 11:30AM–2PM, 5–9PM |
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