Stylish, sofa-packed hangout serving creative small plates, sharing platters & craft cocktails.
4.5 – 11 reviews $$ • American restaurant
Menu
| Bar Menu | |
| Cocktails | |
| Ooh La La New Amsterdam Gin, fresh lemon, St. Elder Liqueur, rosemary simple & topped with prosecco |
$10.00 |
| Pixie Drop Citron vodka, yuzu & ginger simple |
$10.00 |
| Rose Colored Glasses Evan Williams Bourbon, Amaro Nonino, Punt e Mes & Luxardo Maraschino |
$10.00 |
| Strawberry Fields House strawberry infused rum, fresh lemon & topped with sprite |
$10.00 |
| White Negroni Ford’s Gin, Dolin Blanc, Imbue Petal & Thorn Liqueur |
$10.00 |
| Alchemy Punch Unicorn tears, magic, double rainbows Or just ask your server, punch changes daily |
$10.00 |
| Cougar Blood Citron vodka, Lillet Rose, Pama Pomegranate Liqueur, thyme & fresh lime |
$10.00 |
| Wrecking Ball Del Maguey Vida Mezcal, Yellow Chartreuse, Aperol, fresh lime |
$10.00 |
| Pimmsn’ Ain’t Easy House cucumber vodka, Pimms No.1, fresh lemon, ginger simple & topped with soda water |
$10.00 |
| Ryan & Wood’s Eden Ryan & Wood Rye, Mathilde Peche, Mathilde Poire, maple, fresh lemon & lemon bitters |
$10.00 |
| Key Lime Pisco Sour Capel Pisco, Licor 43, pineapple, lime, simple & egg white |
$10.00 |
| Bartender’s Choice Available at the bar only |
$10.00 |
| On Draft | |
| Rotating Draft ALLAGASH, PORTLAND, ME | |
| Rotating Draft JACK’S ABBY, FRAMINGHAM, MA | |
| Milk Stout (6%ABV) LEFT HAND, LONGMONT, CO | $6.00 |
| Session Pilsner (4%ABV) NOTCH, IPSWICH, MA | $7.00 |
| Rotating Draft MAINE BEER CO., FREEPORT, ME | |
| Rotating Draft PRETTY THINGS, SOMMERVILLE, MA | |
| Summer Swelter (4.7%ABV) BAXTER, LEWISTON, ME | $6.00 |
| Hazlenut Brown Nectar (6.2%ABV) ROGUE, PORTLAND, OR | $7.00 |
| Craft Bottles & Cans | |
| Delirium Tremens (8.5%ABV) MELLE, DE | $12.00 |
| Not Your Father’s Rootbeer (10%ABV) WAUCONDA, IL | $7.00 |
| Wolaver’s Organic Oatmeal Stout (5.4%ABV) MIDDLEBURY, VT | $6.00 |
| Orval Trappist (6.2%ABV) VILLERS-DEVANT-ORVAL, BE | $12.00 |
| Sixpoint Crisp (5.4%ABV) BROOKLYN, NY | $6.00 |
| Stone Face IPA 16.9oz (7.2%ABV) NEWINGTON, NH | $15.00 |
| Pinkus Mueller Organic Hefeweizen (5.1%ABV) MUNSTER, DE | $7.00 |
| Old Rasputin Russian Imperial Stout (9%ABV) FORT BRAGG, CA | $8.00 |
| Samuel Smith Organic Cider (5%ABV) TADCASTER, UK | $9.00 |
| Duchesse De Bourgogne (6%ABV) VICHTE, BE | $12.00 |
| Oskar Blues IPA (6.4%ABV) LYONS, CO | $6.00 |
| Ommission Pale Ale (Gluten Free) (5.8%ABV) PORTLAND, OR | $6.00 |
| Standard Bottles & Cans | |
| Budweiser (5%ABV) ST. LOUIS, MO | $4.00 |
| Amstel Light AMSTERDAM | $5.00 |
| Clausthaler Non-Alcoholic BINDING-BRAUEREI, DE | $4.00 |
| Bud Light ST. LOUIS, MO | $4.00 |
| Corona (4.6%ABV) MEXICO CITY, MX | $5.00 |
| By The Glass Or Bottle | |
| Marsuret Brut DOC, NV, PROSECCO VENETO, IT | $38.00 |
| Cabert 2013 PINOT GRIGIO TRENTINO, ITALY | $7.00 |
| Abigail Rose 2014 SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND | $30.00 |
| Feinherb Spáter-Veit 2013 RIESLING MOSEL, GERMANY | $38.00 |
| Tormaresca 2013 CHARDONNAY PUGLIA, ITALY | $30.00 |
| Sierra Cantabria Rosado 2014 ROSÉ RIOJA, SPAIN | $38.00 |
| Ca’ Montini 2013 PINOT GRIGIO FRIULI, ITALY | $34.00 |
| Saumur Les Pouches 2014 CHENIN BLANC LOIRE VALLEY, FRANCE | $30.00 |
| Domaine Pichot 2014 VOUVRAY VOUVRAY, FR | $42.00 |
| Noble Tree 2013 CHARDONNAY SONOMA COUNTY, CA | $46.00 |
| Bubbles | |
| Domaine Chandon Brut Rose NV, NAPA, CA | $46.00 |
| Col de’ Salici Rosé Bru NV, VENETO, ITALY | $46.00 |
| Argyle Brut 2011 WILLAMETTE VALLEY, OR | $48.00 |
| Light Whites | |
| Domaine Guilllemarine 2013 PICPOUL LANGUEDOC, FRANCE | $42.00 |
| Jermann IGT 2013 PINOT GRIGIO FRUILI-VENEZIA GIULIA, IT | $50.00 |
| Bianco Valori 2013 PECORINO ABRUZZO, ITALY. ORGANIC | $38.00 |
| Yves Leccia 2011 BIANCU GENTILE CORSICA, FRANCE | $60.00 |
| Zenato delle Venezi IGT 2014 PINOT GRIGIO ZENATO, IT | $43.00 |
| ‘Kadus’ Duca di Salaparuta 2013 GRILLO SICILIA, ITALY | $36.00 |
| E. Guigal 2011 CÔTES DU RHÔNE RHONE VALLEY, FRANCE | $50.00 |
| Full & Aromatic Whites | |
| Classico Bucci 2013 VERDICCHIO MARCHE, ITALY | $38.00 |
| Punta Crena, ‘Ca de Rena’ 2013 PIGATO LIGURIA, ITALY. ORGANIC | $42.00 |
| Livio Felluga 2012 SAUVIGNON BLANC FRIULI, ITALY | $55.00 |
| Margerum Sybarite 2012 SAUVIGNON BLANC SANTA BARBARA, CA | $50.00 |
| Leitz Dragonstone 2013 RIESLING RHEINGAU, GERMANY | $46.00 |
| Red Car 2012 CHARDONNAY SONOMA COAST, CA | $75.00 |
| Maje Bruna 2013 PIGATO LIGURIA, ITALY | $34.00 |
| Domaine Girard La Garenne 2014 SANCERRE SANCERRE, FR | $47.00 |
| Voss 2013 SAUVIGNON BLANC NAPA, CA | $37.00 |
| Saint-Peyre Pays D’OC 2014 VIOGNIER LANGUEDOC, FR | $30.00 |
| Melville 2013 CHARDONNAY SANTA RITA HILLS, CA | $55.00 |
| By The Glass Or Bottle | |
| Marcel Lapierre “Raisins Gaulois” 2014 GAMAY BEAUJOLAIS, FRANCE | $38.00 |
| Montinore 2013 PINOT NOIR WILLAMETTE VALLEY, OR | $46.00 |
| Paul Autard 2014 CÔTES DU RHÔNE RHONE VALLEY, FRANCE | $34.00 |
| Santa Caterina 2012 CHIANTI CLASSICO TUSCANY, ITALY | $34.00 |
| Rutherford Ranch 2013 CABERNET SAUVIGNON RUTHERFORD, CA | $46.00 |
| Block Nine 2013 PINOT NOIR ST. HELENA, CA | $34.00 |
| Montebuena Cuvee KPF 2012 TEMPRANILLO RIOJA, SPAIN | $30.00 |
| Nieto Senetiner 2013 MALBEC MENDOZA, ARGENTINA | $30.00 |
| Grayson Cellars 2013 CABERNET SAUVIGNON NAPA, CA | $30.00 |
| Chateau Ste Michelle 2013 MERLOT COLUMBIA VALLEY, WA | $46.00 |
| Light Reds | |
| Julia’s Vineyard Cambria 2012 PINOT NOIR SANTA MARIA, CA | $50.00 |
| Grasaparossa di Castelvetro 2014 LAMBRUSCO EMILIA ROMAGNA, IT | $38.00 |
| Elk Cove 2013 PINOT NOIR WILLAMETTE VALLEY, OR | $55.00 |
| Medium Reds | |
| Tres Picos 2013 GRENACHA BORJA, ES | $47.00 |
| Copain “Tous Ensemble” 2012 SYRAH MENDOCINO COUNTY, CA | $50.00 |
| ‘San Luigi’ Pecchenino 2013 DOLCETTO DI DOGLIANI PIEDMONT, IT | $36.00 |
| North Star Stella Maris 2013 BORDEAUX COLUMBIA VALLEY, WA | $55.00 |
| Prunotto Mompertone 2011 BARBARA/SYRAH PIEDMONT, ITALY | $36.00 |
| Full Reds | |
| Alpataco 2014 MALBEC PATAGONIA, AR | $46.00 |
| Rosso Castello di Cacchiano 2011 SUPER TUSCAN TUSCANY, ITALY | $56.00 |
| Argiano 2009 BRUNELLO DI MONTALCIN TUSCANY, ITALY | $150.00 |
| Textbook 2012 CABERNET SAUVIGNON NAPA, CA | $58.00 |
| Neyers Vista Luna Borden Ranch 2013 ZINFANDEL ST. HELENA, CA | $49.00 |
| ‘Tre Ciabot’ Cascina Ballarin 2009 BAROLO PIEDMONT, ITALY | $82.00 |
| Classico della Valpolicella ‘Ravazzol’ Ca La Bionda 2009 AMARONE VENETO, ITALY | $90.00 |
| Irouleguy Domaine Ilarria 2010 ILARRIA LE PAYS BASQUE, FRANCE | $65.00 |
| Antinori Antica 2011 CABERNET SAUVIGNON NAPA VALLEY, CA | $75.00 |
| Main Menu | |
| Starters | |
| Swordfish Lettuce Bites* with field grown butter lettuce, tempura flakes, carrot, radish & orange ginger dressing |
$13.00 |
| Salmon Gravlax* organic Scottish salmon with capers, crème fraiche, dill, lemon & house potato chips |
$13.00 |
| Polenta Crusted Calamari with arugula, pickled Anaheim peppers & bagna cauda |
$12.00 |
| Confit Duck Leg with sweet potato hash & Luxardo cherry gastrique |
$13.00 |
| Sauteed Spinach sauteed with shallots & extra virgin olive oil |
$6.00 |
| Grilled Broccolini with parmesan & chives |
$6.00 |
| Sauteed Brussels Sprouts with Parmesan cream |
$6.00 |
| Burrata with apple compote, prosciutto, pomegranate seeds, arugula & toasted bread |
$14.00 |
| Greens | |
| Mixed Baby Lettuce Salad with alprilla radish, carrot ribbons, local apples & oak barrel aged vinaigrette |
$9.00 |
| Roasted Alprilla Farm’s Beet Salad with local honey vinaigrette, arugula, beet jam & citrus on a warm herbed goat cheese crostini |
$12.00 |
| Alchemy Mixed Greens with bib lettuce, roasted cauliflower, apples, golden raisins, roasted squash, feta cheese, Marcona almonds & balsamic vinaigrette |
$14.00 |
| To Share | |
| Cured Meat Board chef’s daily selection of cured & house cooked charcuterie, house pickles, mustard & house crostini |
$18.00 |
| Local Cheese Board daily selection of three local artisanal cheeses, house crostini & apple honey |
$18.00 |
| Farmer’s Picnic Board a combination of the meats & cheeses from above |
$25.00 |
| Vegetarian Farm Board red wine & clove pickled Aprilla Farm’s beet & onions, whipped feta & roasted red pepper dip with house crostini, Aprilla Farm’s potato salad, curried cauliflower salad, chickpea puree with calabrian chilies & caramelized onions with grilled flatbread |
$18.00 |
| Vegetarian Flatbread with stout & mustard reduction, apples, caramelized onions, cheddar cheese & Brussels sprout leaves |
$13.00 |
| Chicken Flatbread with rotisserie chicken, spinach, Parmesan cream & roasted red peppers |
$14.00 |
| Children’s Menu | |
| Cheeseburger or Hamburger* with dill pickle & hand cut fries |
$10.00 |
| Chicken Mac & Cheese with bacon, spiral pasta & Parmesan cream |
$10.00 |
| Focaccia Pizza with tomato sauce & mozzarella |
$10.00 |
| Linguini Pasta with butter & parmesan or tomato sauce |
$10.00 |
| Entrées | |
| Roasted Maitake Mushroom with grilled broccolini, red quinoa, pickled beets & marcona almonds |
$18.00 |
| Iron Pan Seared Scottish Salmon* with cauliflower puree, red quinoa, marcona almonds & Aprilla Farm’s pickled beets |
$25.00 |
| Rotisserie Roasted Murray’s Farm Chicken* with Brussels sprouts, carrots, fingerling potatoes, Calabrese oregeno, red onion & supreme sauce |
$22.00 |
| Braised Lamb Sugo with tagliatelle pasta, kalamata olives, arugula & parmesan |
$22.00 |
| Grilled Aged Sirloin* with four week aged 12 oz sirloin, grilled broccolini, caramelized onion mashed potatoes & au poirve sauce |
$30.00 |
| Spinach Fettuccine with chicken, roasted red peppers, roasted mushrooms & sherry cream sauce |
$20.00 |
| Roasted Squash Risotto with delicata, butternut & buttercup squash, brocollini & parmesan |
$18.00 |
| House Ground Burger* with fancy sauce, Vermont cheddar, dill pickle, pickled red onion, lettuce, daily made potato bun & served with hand cut fried |
$16.00 |
| Long Island Duck Breast* with roasted mushrooms risotto, Brussels sprout leaves & pomegranate gastrique |
$28.00 |
| Grilled Swordfish* with sweet soy sauce, toasted farro & vegetable stir fry |
$26.00 |
| Piquillo Pepper Fusilli with roasted piquillo pepper coulis, ricotta, mushrooms & Brussels sprout leaves |
$18.00 |
| Something Sweet | |
| Chocolate Trifle with chocolate mousse, pomegranate seeds, chocolate cake and whipped cream |
$9.00 |
| Apple Crisp with oat topping & vanilla ice cream |
$9.00 |
| Semifreddo lemon scented custard & cream, toasted almonds & berry compote |
|
| Pumpkin Whoopie Pie with candied pumpkin seeds & marshmallow cream |
$9.00 |
| Brunch Menu | |
| To Share | |
| Cured Meat Board chef’s daily selection of cured & house cooked charcuterie, house pickles, mustard & crostini |
$18.00 |
| Local Cheese Board daily selection of three local artisanal cheeses, walnut toast & house jam |
$18.00 |
| Farmer’s Picnic Board a combination of the meats & cheeses from above |
$25.00 |
| Vegetarian Farm Board red wine & clove pickled Aprilla Farm’s beets & onions, whipped feta with roasted red peppers, Aprilla Farm’s potato salad, curried cauliflower salad, chickpea hummus with Calabrian chili & caramelized onions, house crostini & grilled flatbread |
$18.00 |
| Vegetarian Flatbread with pomodoro sauce, mushrooms, Brussels sprouts & ricotta |
$12.00 |
| Chicken Faltbread with rotisserie chicken, spinach, Parmesan cream & roasted red peppers |
$14.00 |
| Starters | |
| Salmon Gravlax* organic scottish salmon, capers, creme fraiche, dill, lemon & potato chips |
$13.00 |
| Polenta Crusted Calamari arugula, pickled anaheim peppers & bagna cauda |
$12.00 |
| Oatmeal brown sugar, banana & candied walnuts |
$8.00 |
| Greens | |
| Mixed Baby Lettuce Salad with alprilla farm’s radish, carrot ribbons, local apples & red wine-rosemary vinaigrette |
$9.00 |
| Roasted Alprilla Farm’s Beet Salad with local honey vinaigrette, arugula, beet jam & citrus on a warm goat cheese crostini |
$14.00 |
| Alchemy Greens with bibb lettuce, roasted cauliflower, blueberries, golden raisins, roasted squash, feta cheese, pistachios & balsamic vinaigrette |
$14.00 |
| Brunch | |
| Frittata with prosciutto, broccolini, feta, caramelized onion & roasted piquillo peppers |
$10.00 |
| Vegetable Omelet with mushrooms, caramelized onions, spinach, fontina & roasted red peppers |
$10.00 |
| Chorizo Scramble with caramelized onions, roasted red peppers, broccolini & cheddar cheese |
$10.00 |
| House Benedict with prosciutto, poached eggs, hollandaise & English muffin |
$10.00 |
| Duck Confit & Sweet Potato Hash with two poached eggs & hollandaise |
$10.00 |
| Salmon Florentine Benedict with house cured organic scottish salmon, sauteed spinach, hollandaise & english muffin |
$10.00 |
| Rösti pan crisped shredded potato cake, two sunny side eggs & bacon |
$10.00 |
| Pork Belly Benedict with applewood smoked pork belly, poached eggs, hollandaise & english muffin |
$10.00 |
| Lemon Buttermilk Pancakes double stack with whipped cream & blueberry sauce |
$10.00 |
| Sandwiches | |
| Egg Sandwich with an over easy organic egg, coppa & cheddar on a potato bun |
$10.00 |
| Chicken Panini with rotisserie chicken, bacon, cheddar, spinach & caramelized onion aioli on sourdough bread |
$14.00 |
| Cured Panini with prosciutto, coppa, sopressata, fontina, red cabbage & carrot slaw on sourdough bread |
$14.00 |
| House-Ground Burger* with bacon-tomato jam, Vermont cheddar, dill pickles, pickled red onion, potato bun, hand cut fries & lemon aioli |
$15.00 |
| Sides | |
| Home Fries | $2.00 |
| Fruit | $3.00 |
| Toast | $1.00 |
| Bacon | $3.00 |
… View more
Contact Alchemy Restaurant
Address: 3 Duncan St, Gloucester, MA 01930
Phone: (978) 281-3997
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Page · American Restaurant. 71 Main St, Edgartown, MA, United States, Massachusetts. (508) 627-9999. [email protected]. alchemyedgartown.com. Closed now.