4 of Hart’s Restaurant Menu Prices

  4.1 – 190 reviews  $$ • Restaurant

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Menu

LUNCH MENU
Andouille Flatbread Pizza
Andouille sausage, garlic roasted tomatoes, parmesan cheese with alfredo served on wheat flatbread topped with arugula.
$16.00
BLFGT $16.00
Boil $22.00
Cauliflower $18.00
Chicken Sandwich $16.00
Fish N’ Chips
Vanilla porter beer battered Barramundi fish strips with rosemary fries and tartar sauce.
$33.00
Fish N’ Chips $20.00
Grilled Cheese $15.00
Pimento Burger $18.00
Ribeye $47.00
Salad & Soup Combo
A house salad or Caesar salad with a cup of soup of the day or green chile chowder.
$15.00
Shrimp Po Boy
Vanilla porter beer battered shrimp with spicy cajun aioli, iceberg lettuce on a toasted bread roll.
$19.00
Steak Frites $20.00
Tacos $18.00
Veg Tart $18.00
SMALL PLATES
4 of Hart’s Rolls
Shrimp, crawfish, andouille sausage, brown rice, gouda cheese, fried served with spicy mustard dipping sauce.
$13.00
Bacon Jam Bruschetta
Cherry tomatoes, arugula, goat cheese, and bacon jam.
$13.00
Calamari
Cajun fried calamari served with creole tomato sauce.
$13.00
Charcuterie Board $25.00
Oysters on the Half Shell (12)
Oysters served on the half shell with lemon and horseradish.
$30.00
Oysters on the Half Shell (6)
Oysters served on the half shell with lemon and horseradish.
$15.00
Seafood Salsa Crostini
Crab, shrimp, tomatoes, jalapeños, and avocado.
$14.00
SOUP & SALAD
Blackened Chicken Caesar Salad
Romaine hearts, Caesar dressing, blackened chicken, shaved Parmesan.
$18.00
Blue Cheese Walnut Salad
Romaine, blue cheese crumbles, apples, grapes, walnuts, tossed in blue cheese crème fraîche.
$16.00
Green Chile Seafood Chowder $7.00
Large Chowder $12.00
Lg SOD $11.00
Mediterranean Salad
Romaine with candied golden and cane beets, blistered tomatoes, pork belly, and butternut squash tossed in a walnut vinaigrette.
$16.00
Side Caesar $7.00
Side Salad $7.00
Soup of the Day $6.00
Wedge Salad
Baby iceberg wedges, cherry tomatoes, smoked pork belly, bleu cheese crème fraîche.
$16.00
CUTS
Bison Shortrib
Bison steak, baked potato, and grilled asparagus.
$37.00
Grilled Pork Chop
Hand cut pork chop, apple glaze, mashed sweet potato, and asparagus.
$30.00
Grilled Ribeye
14 oz ribeye with roasted tomatoes, fried arugula.
$48.00
Hamburger
Aspen Ridge 7oz hamburger, served with rosemary fries.
$17.00
Hart Burger
Buffalo burger with Boursin cheese, honey fig jam, with rosemary fries.
$18.00
Prime Rib Special $35.00
Pasta And Veggie
Cauliflower $18.00
Lobster Ravioli $26.00
Veg Tarte $18.00
SEAFOOD
Barramundi
Pan-fried salmon patty topped with brussel sprout slaw, cajun aioli, on a toasted bun with rosemary fries.
$30.00
Gumbo $25.00
Harts Boil
Roasted poblano pepper, spicy rice, shrimp, sausage stuffing, gouda cheese, topped with creamy crawfish sauce.
$35.00
Seared Salmon
Salmon filet, sautéed brussel sprouts, sweet potatoes, mushrooms, spinach, and drizzled with chile lime sriracha.
$30.00
SIDES
Asparagus $8.00
Broccolini $7.00
Green Beans $6.00
Green Chili Mac & Cheese $7.00
Mashed Potatoes $6.00
Rosemary Parm Fries $5.00
Side Salad $7.00
Sweet Pot Fries $6.50
KIDS MENU
Buttered Noodles $6.00
Kids Alfredo $7.00
Kids Chicken Breast $11.00
Kids Chicken Fingers $6.00
Kids Hamburger $9.00
SWEET TREATS
Cheesecake $10.00
Chocolate Cake $12.00
Complimented Dessert $0.00
Ice Cream $5.00
BEVERAGES
Arnold Palmer $3.00
Coffee $3.00
Cranberry $3.00
Flavored Ice Tea $4.00
Ginger Beer $4.00
Hot Tea $3.00
Iced Tea $3.00
Mocktail $5.00
OJ $3.00
Perrier $5.00
Pineapple $3.00
Shirley Temple $3.00
Soda $3.00
Tonic $3.00
Virgin Mojito $5.00

… View more

Order and Reservations

Reservations: eatapp.co

Contact 4 of Hart’s Restaurant

Address: 102 S Union Ave, Pueblo, CO 81003

Phone: (719) 696-8393

Website: http://4ofhartsrestaurant.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday Closed

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