3.7 – 234 reviews • Indian restaurant
Menu
| Menu | |
| Entree | |
| Veg Samosa(2) Mashed potato tossed with green peas, herbs and spices wrapped in thin pastry and deep fried, served with chutney |
A$6.50 |
| Onion Bhaji(2) Ganges Favorite -Sliced onion mixed with herbs, spices and chickpea batter gently fried. |
A$6.50 |
| Chicken Lollipop(5) Ganges Exclusive – Chicken wings marinated with herbs & spices and gently deep fried. |
A$10.00 |
| Vegetarian Manchurian Mildly fried vegetable dumplings tossed with garlic, chilly, soy sauce and coriander |
A$17.00 |
| Chicken Tikka(3) Boneless cubes of marinated chicken pieces roasted on a skewer in the tandoor oven, served with salad & mint chutney |
A$12.50 |
| Tandoori Chicken All time favorite chicken marinated with specially selected herbs and spices, skewered and freshly roasted in the Tandoor oven. |
A$13.00 |
| Chilli Chicken Lightly fried diced chicken tossed with onion and capsicum |
A$17.00 |
| Burra Kebab(3) – Tandoori Lamb Chops Marinated lamb Chops cooked in Tandoor oven. |
A$16.50 |
| Lamb Seekh Kabab Minced lamb spiced with Indian herbs & spices skewered and grilled in the Tandoor oven |
A$14.00 |
| Veg Pakora Mixed Vegetable marinated with herbs & spices mixed with chickpea flour gently fried. |
A$13.50 |
| MAIN COURSE | |
| Dhal Makhani Slow cooked red and black kidney beans and chickpeas, finished with herbs and spices |
A$16.50 |
| Panner Butter Masala Cubes of Panner cooked in rich Indian gravy, herbs and spices, finished with coriander leaves. |
A$16.50 |
| Palak Panner Cottage cheese cooked with spinach, onion and tomato masala, finished with fresh cream |
A$16.50 |
| Dhal Fry Yellow lentils cooked with Indian spices, onion and tomato masala, finished with coriander leaves. |
A$16.50 |
| Vegetable Bahar Mixed vegetables cooked in Indian spices and herbs, finished with Indian gravy and fresh cream. |
A$16.50 |
| Vegetable Hariyali Mixed vegetables cooked with spinach, onion, tomato and specially chosen Indian herbs & spices, finished with fresh cream. |
A$16.50 |
| Madras Potato Cooked Potato tossed with specially chosen herbs & spices finished with curry leaves or coriander. |
A$16.50 |
| Malai Kofta Cheesy dumplings shallowed fried, cooked with mildly spices rich creamy gravy and finished with fresh cream. |
A$16.50 |
| Kadai Papper Paneer cooked in onion tomato gravy with kadai masala finished with fresh ginger and Coriander. |
A$16.50 |
| Mushroom Matar Mushrooms and peas in a creamy onion, tomato gravy and finish with coriander. |
A$16.50 |
| Butter Chicken Succulent pieces of chicken cooked in the tandoor oven with tomato gravy, herbs and spices and simmered with cashew gravy and fresh cream. “All time favorite” |
A$18.00 |
| Chicken Tikka Masala Succulent pieces of chicken Tikka cooked with onion, tomato and capsicum masala, simmered with Indian herbs and spices, finished with fresh coriander |
A$18.00 |
| Chicken Korma Marinated chicken cooked with rich Moghul Indian style finished with fresh cream. |
A$18.00 |
| Chicken Chettinadu Chicken cooked with coconut, South Indian herbs and spices, finished with curry leaves |
A$18.00 |
| Chicken vindaloo Chicken cooked with Goan herbs and spices, mixed with potato, finished with fresh coriander. |
A$18.00 |
| Chicken Jhalfrazi Mildly spicy chicken fillets with capsicum, tomatoes, onion and fresh coriander. |
A$18.00 |
| Saag Chicken Succulent pieces of chicken cooked with spinach, onion and tomato masala, finished with fresh cream |
A$18.00 |
| Kadai Chicken Chicken cooked in onion tomato gravy with kadai masala finished with fresh ginger and Coriander |
A$18.00 |
| Beef Korma Beef cubes cooked with selected herbs and spices in Moghul style |
A$19.00 |
| Beef Vindaloo Cubes of beef cooked with selected Goan herbs and spices with cubes of potato, finished with coriander leaves |
A$19.00 |
| Beef Rogani Cubes of beef cooked with traditional Kashmiri herbs and spices, finished with fresh coriander leaves. |
A$19.00 |
| Beef Madras Cubes of beef cooked with coconut, South Indian herbs and spices, finished with curry leaves |
A$19.00 |
| Saag Beef Diced beef cooked with spinach, onion and tomato masala, finished with fresh cream |
A$19.00 |
| Lamb Korma Lamb cubes cooked with selected herbs and spices in Moghul style |
A$20.00 |
| Lamb Vindaloo Cubes of lamb cooked with selected Goan herbs and spices with cubes of potato and finished with coriander leaves |
A$20.00 |
| Lamb Rogan Gosh Cubes of lamb cooked with traditional Kashmiri herbs and spices, finished with fresh coriander leaves |
A$20.00 |
| Lamb Chettinadu Cubes of lamb cooked with coconut, South Indian herbs and spices, finished with curry leaves. |
A$20.00 |
| Saag Gosh Cubes of Lamb cooked with spinach, onion and tomato masala, finished with fresh cream |
A$20.00 |
| Ganges Goat Curry Goat cooked in selected nuts and spices finished with fresh coriander. |
A$20.00 |
| Prawn Malabari Prawns cooked in the traditional Kerala style. |
A$22.00 |
| Fish Masala | Curry Fish cooked in the traditional Kerala style |
A$22.00 |
| Tandoori Prawns Marinated Prawns skewred and cooked to perfection in tandoori oven, Served with Mint chutney |
A$22.00 |
| Lamb Nawabi Lamb cubes and mince cooked Royal Indian style, finished with fresh coriander. |
A$20.00 |
| Garlic Chilli Prawns Prawns cooked with pan fried garlic & touch of chilly simmered with fresh cream |
A$22.00 |
| Bhuna Goat Slow pan fried Goat cooked in traditional herbs & spices finished with fresh coriander |
A$20.00 |
| Goat Noorani Goat cooked in a traditional rich gravy blended with selected herbs & spices, finished with fresh coriander leaves |
A$20.00 |
| Chicken Balti Chicken cooked British Indian style, simmered with herbs and spices, finished with coriander leaves |
A$18.00 |
| Chicken Malwani Chicken cooked Coastal Indian style, simmered with herbs and spices, finished with fresh coriander. |
A$18.00 |
| BREAD | |
| Naan Freshly tandoor oven-baked bread topped with a choice of Garlic, Mint or Butter. |
A$4.00 |
| Roti Freshly baked whole meal bread from the tandoor oven |
A$4.00 |
| Cheese Garlic Naan Lightly spiced, stuffed with cheese and freshly baked in the tandoor oven. |
A$6.00 |
| Aloo Masala Kulcha Bread stuffed with potato, tossed in selected spices and freshly baked in the tandoor oven |
A$6.00 |
| Keema Naan Aromatic minced lamb stuffed bread baked in tandoor oven |
A$6.00 |
| Peshwari Naan Naan stuffed with coconut, raisins, ground cashews and freshly baked in tandoor oven |
A$6.00 |
| Kashmiri Naan ***Ganges Special*** This very unique bread scented with Coconut, dry fruits & Kashmiri Spices baked in tandoor oven |
A$7.00 |
| Rice | |
| Dum Birayani Basmati rice cooked with selected herbs and spices with lamb or chicken or beef, finished with fresh coriander |
A$15.00 |
| Vegetable Pulao Basmati rice cooked with mixed vegetables and Indian herbs and spices |
A$12.00 |
| Saffron rice Aromatic basmati rice tossed with saffron and fresh coriander |
A$5.00 |
| Jeera Rice Rice cooked with fried cumin seeds and selected spices. |
A$4.00 |
| South Indian Delights | |
| Idly (4) A south Indian steamed cake of rice, usually served with sambar |
A$12.00 |
| Masala Dosa Crepe made from rice batter and black lentils, Stuffed with a lightly cooked filling of potatoes and spices. |
A$17.50 |
| Idly Manchurian Mildly fried idly tossed with garlic, chilly, soy sauce and coriander. |
A$17.00 |
| Sambar Idly Steamed rice cake simmered in Sambar |
A$17.00 |
| DESERTS | |
| Gulab Jamun Gently fried Milk Dumplings dipped in Light Sugar Syrup. |
A$5.00 |
| CONDIMENTS | |
| Pappadam (4) | A$3.00 |
| Raitha | A$5.00 |
| Indian pickle | A$2.50 |
… View more
Order and Reservations
Reservations: quandoo.com.aufacebook.com
Contact Ganges Indian by Nature
Address: Wellington Centre, SHOP 12/42-44 Argyle St, Hobart TAS 7000, Australia
Phone: +61 3 6231 1121
Hours
| Sunday | 11AM–6PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–6PM |
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